10+ Easy Mexican Dinner Recipes for Family: Quick and Delicious Meals Everyone Will Love

Finding quick and delicious meals for your family can be a challenge, especially after a long day. With easy Mexican dinner recipes, you can create flavorful dishes that everyone will love in no time. These recipes often use simple ingredients and can be prepared in 30 minutes or less, making dinner both enjoyable and efficient.

Mexican cuisine offers a variety of options, from tasty tacos to hearty enchiladas. You’ll discover how to bring vibrant flavors into your kitchen while keeping the cooking process approachable. These dishes are perfect for family dinners, helping you create memorable meals together.

1) Sizzling Chicken Fajitas

Sizzling chicken fajitas are a fun, easy meal that your whole family will enjoy. You’ll love the juicy chicken combined with colorful peppers and onions. The best part is the fresh lime juice that adds great flavor.

To get started, you need a few simple ingredients. You can make this dish in one skillet, which means less cleanup for you. Cooking them will only take about 20 to 30 minutes.

Ingredients

• 1 pound (450 g) chicken breasts
• 2 tablespoons olive oil
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• 2 teaspoons fajita seasoning
• Juice of 1 lime
• Tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add sliced chicken and season with fajita seasoning.
3. Cook until chicken is browned and cooked through, about 5-7 minutes.
4. Add peppers and onions, cooking for another 5-7 minutes.
5. Squeeze lime juice over the top and serve with warm tortillas.

2) Easy Chorizo Street Tacos

Chorizo street tacos are quick and tasty, perfect for family dinners. You can make them in about 15 minutes. The spicy chorizo pairs well with fresh toppings.

Start by cooking crumbled chorizo in a pan until browned. You can use regular chorizo or chorizo links. While it cooks, warm up corn tortillas on another pan.

Once the chorizo is ready, it’s time to assemble your tacos. Add chopped onions and cilantro for freshness. You can also top them with salsa or avocado if you like.

These tacos are easy to customize based on your family’s preferences. Enjoy them with a side of rice or beans for a complete meal!

Ingredients

• 1 pound chorizo
• 12-24 corn tortillas
• ½ white onion, chopped
• Fresh cilantro, chopped
• Optional: salsa and avocado

Cooking Instructions

1. Cook the chorizo in a skillet over medium heat until browned.
2. Warm the corn tortillas in another pan.
3. Assemble your tacos with chorizo, onions, and cilantro.
4. Serve with salsa and avocado if desired.

3) Quick Salsa Chicken Bake

This Quick Salsa Chicken Bake is perfect for busy nights. You can make it in one dish, which means less cleanup for you!

Start with taco-seasoned chicken breasts. Top them with your favorite salsa and some cheese. It all bakes together in the oven for a tasty meal ready in about 30 minutes.

Your family will love this dish. It’s full of flavor and easy to prepare. Serve it with rice or tortillas for a complete dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Place the chicken breasts in a baking dish.
3. Sprinkle taco seasoning over the chicken.
4. Pour salsa on top of the chicken.
5. Add shredded cheese on top.
6. Bake for 25-30 minutes or until chicken is cooked through.

4) Cheesy Beef Enchiladas

Cheesy beef enchiladas are a tasty and easy dinner option for your family. You’ll love how simple they are to make. Just roll seasoned beef and cheese in tortillas, cover them with sauce, and bake.

Start with lean ground beef and cook it with your favorite taco seasoning. Fill each tortilla with the beef and cheese, then place them in a baking dish. Pour red enchilada sauce on top and sprinkle with more cheese.

Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the cheese is bubbly and golden. Serve them hot with your favorite toppings like sour cream or cilantro.

Ingredients

• 1 to 1 1/2 pounds lean ground beef
• 2 cans (10 ounces each) red enchilada sauce
• 2 cups shredded mild cheddar cheese
• 8 corn or flour tortillas

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef until browned.
3. Mix in taco seasoning as desired.
4. Fill each tortilla with beef and cheese.
5. Place filled tortillas in a baking dish.
6. Pour enchilada sauce on top.
7. Sprinkle with more cheese.
8. Bake for 25 minutes. Enjoy!

5) Suegra’s Tomatillo Chicken

Suegra’s Tomatillo Chicken is a tasty and simple dish. You can make it with only a few ingredients, making it perfect for busy nights. The blend of tomatillos and spices gives it great flavor.

Start by cutting a whole chicken into pieces. You will also need fresh tomatillos and a couple of dried chile peppers for that extra kick. This dish can be served with rice or tortillas to soak up the delicious sauce.

Ingredients

• 1 (3 1/2) pound whole chicken, cut into 6 pieces
• 1 pound fresh tomatillos, husks removed
• 3 dried red chile peppers
• 2 dried California chile pods

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Place tomatillos, red chile peppers, and California chile pods in a baking pan.
3. Add your chicken pieces on top.
4. Bake for about 1 hour, or until the chicken is cooked through.
5. Enjoy your delicious meal!

6) Simple Quesadillas with Veggies

Quesadillas are a quick and tasty meal that you can easily customize. Start with whole-grain tortillas for a healthier option. Fill them with your choice of veggies, like peppers, spinach, or mushrooms.

Add some cheese for creaminess. You can use shredded cheddar or Monterey Jack. Cook them on a skillet until the tortillas are crispy and the cheese melts.

These quesadillas are perfect for a busy evening. Serve them with salsa or guacamole for extra flavor.

Ingredients

• Whole-grain tortillas
• Shredded cheese (cheddar or Monterey Jack)
• Bell peppers (sliced)
• Spinach (fresh or cooked)
• Mushrooms (sliced)
• Olive oil or cooking spray

Cooking Instructions

1. Heat a skillet over medium heat (around 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Add cheese and your choice of veggies on one half.
4. Fold the tortilla in half and cook until golden brown, about 2-3 minutes.
5. Flip and cook the other side until crispy and cheese is melted.
6. Remove from the skillet and cut into wedges before serving.

7) Loaded Mexican Salads

Loaded Mexican salads are a fantastic choice for dinner. They are colorful, tasty, and packed with healthy ingredients. You can customize them to fit your family’s preferences.

Start with a base of crunchy greens, like romaine or spinach. Then add in ingredients like black beans, corn, and diced tomatoes. Avocados bring creaminess, while pepitas add a nice crunch.

Dress your salad with a zesty lime vinaigrette or a creamy cilantro dressing to enhance the flavors. You can also top it with grilled chicken or shrimp for extra protein.

These salads make a great main dish or a side for tacos or burritos. They’re easy to prepare and full of vibrant flavors.

Ingredients

• Romaine lettuce or spinach
• Black beans
• Corn
• Diced tomatoes
• Avocado
• Pepitas
• Lime vinaigrette or cilantro dressing
• Grilled chicken or shrimp (optional)

Cooking Instructions

1. Wash and chop the greens.
2. Rinse the black beans and corn.
3. Dice the tomatoes and avocado.
4. Combine all ingredients in a large bowl.
5. Drizzle with dressing and toss gently.

8) Fast Nopales Queso en Salsa

Fast Nopales Queso en Salsa is a simple and tasty Mexican dish perfect for family dinners. This recipe combines fresh cactus with cheese in a flavorful salsa. It’s quick to make and everyone will enjoy it.

To start, gather your ingredients. You’ll need sliced nopales, tomatoes, chiles, and cheese. The creamy cheese pairs well with the tangy cactus.

First, sauté the nopales with onions and chiles in a pan over medium heat until tender. This takes about 5-7 minutes. Add chopped tomatoes and cook for another 3-5 minutes.

Once everything is cooked, stir in the cheese until it melts. Serve it warm with tortillas or rice.

Ingredients

• 3 cups fresh cactus, sliced
• 2 Roma tomatoes, chopped
• 1 to matillo, chopped
• 1 chile de arbol, crushed
• 1 serrano chile, minced
• Cheese of your choice

Cooking Instructions

1. Sauté nopales, onions, and chiles in a pan over medium heat for 5-7 minutes.
2. Add chopped tomatoes and cook for 3-5 minutes.
3. Stir in cheese until melted.
4. Serve warm with tortillas or rice.

9) Spicy Mexican-American Chicken

This Spicy Mexican-American Chicken is a perfect choice for a busy weeknight dinner. It’s simple to make and full of flavor. You can serve it with rice or tortillas for a complete meal.

Start by marinating your chicken thighs in Mexican-style hot sauce. Add paprika and cayenne for extra flavor. Cooking spray can help prevent the chicken from sticking to the pan.

Bake the chicken until it’s cooked through, about 25 to 30 minutes at 375°F (190°C). This dish is sure to impress your family and friends!

Ingredients

• Cooking spray
• 4 chicken thighs
• ½ cup Mexican-style hot sauce
• 1 tablespoon paprika
• 1 tablespoon cayenne

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Spray a baking dish with cooking spray.
3. Marinate chicken thighs in hot sauce, paprika, and cayenne.
4. Place chicken in the baking dish.
5. Bake for 25 to 30 minutes, until cooked through.

10) Classic Chicken Tacos

Classic chicken tacos are a quick and tasty dinner option for your family. You can make them in just 20 minutes, which is great for busy weeknights.

Start by seasoning your chicken with spices like cumin and chili powder. Then, grill or sauté the chicken until it’s cooked through.

Once the chicken is ready, chop it into small pieces. Serve it in warm corn tortillas and add your favorite toppings, like cilantro, onions, and lime juice.

These tacos are simple, delicious, and sure to please everyone at the table. Enjoy your meal!

Ingredients

• 1 pound (450 g) chicken breast
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro
• Chopped onion
• Lime wedges

Cooking Instructions

1. Rub olive oil, cumin, chili powder, salt, and pepper onto the chicken.
2. Place the skillet over medium heat (about 350°F/175°C). Cook the chicken for 6-8 minutes until done.
3. Remove the chicken from the skillet and chop it into bite-sized pieces.
4. Warm the corn tortillas in a pan.
5. Fill each tortilla with chicken, then top with cilantro, onion, and a squeeze of lime.