10+ Easy Oats Recipes to Start Your Day Right

Oats are a versatile and nutritious food that can be enjoyed in many delicious ways. You can have them warm as oatmeal or cold in overnight oats. There are easy recipes to suit your taste. They are perfect for quick breakfasts or snacks that will keep you full and energized throughout the day.

In this article, you’ll discover simple and tasty oat recipes that anyone can make. From classic oatmeal to creative variations, these recipes will inspire you to make oats a regular part of your meals. Grab your ingredients and let’s get cooking!

1) Overnight oats with chia seeds

Overnight oats with chia seeds are a nutritious and easy breakfast option. You can prepare them the night before for a quick meal in the morning.

To make this recipe, you will need rolled oats and chia seeds. You can customize it with your favorite milk, like almond or oat milk.

Mix together the oats and chia seeds in a jar. Add milk until everything is well combined. You can also sweeten it with honey or maple syrup.

Let the mixture sit in the fridge overnight. In the morning, it will be ready to enjoy! Top it with fruits or nuts for extra flavor.

Ingredients

• 1/2 cup rolled oats
• 2 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• Sweetener to taste (optional)
• Fruits or nuts for topping (optional)

Cooking Instructions

1. In a jar, combine rolled oats and chia seeds.
2. Pour in the milk and mix well.
3. Add sweetener, if desired.
4. Cover the jar and refrigerate overnight.
5. In the morning, stir and add toppings before serving.

2) Peanut Butter Banana Oatmeal

Peanut butter banana oatmeal is a quick and satisfying breakfast. You can prepare it in just 10 minutes. It’s creamy, delicious, and gives you energy for the day.

To make this dish, you’ll need simple ingredients. Ripe bananas add natural sweetness, while peanut butter provides protein. Together, they create a tasty mix with oats.

Here’s what you need:

• 1 cup quick oats
• 1 ¾ cups milk (or non-dairy milk)
• 1 large ripe banana, mashed
• 2 tablespoons peanut butter
• ½ teaspoon ground cinnamon

Cooking Instructions

1. In a pot, heat the milk over medium heat (about 350°F or 175°C).
2. Once warm, stir in the oats and cook for 2-3 minutes.
3. Add the mashed banana and peanut butter, mixing well.
4. Sprinkle in cinnamon, stir, and serve!

3) Apple Cinnamon Stove-Top Oats

Apple cinnamon stove-top oats are a warm and comforting breakfast choice. You can whip them up quickly and enjoy a delicious meal that fills you up.

To make this dish, start by cooking old-fashioned oats in water or milk. Add in sliced fresh apples, a sprinkle of cinnamon, and a bit of brown sugar for sweetness.

Cook until the oats are creamy and the apples are tender. Top with nuts if you’d like some extra crunch.

Ingredients

• 1 cup old-fashioned oats
• 2 cups water or milk
• 1 apple, sliced
• 1 teaspoon cinnamon
• 1-2 tablespoons brown sugar
• Optional: chopped nuts

Cooking Instructions

1. In a pot, bring water or milk to a boil.
2. Add oats and reduce heat to medium.
3. Stir in sliced apples, cinnamon, and brown sugar.
4. Cook for about 5 minutes, stirring occasionally.
5. Serve warm, topped with nuts if desired. Enjoy!

4) Berry Almond Granola Oats

Berry almond granola oats are a tasty and healthy breakfast option. They combine the crunchiness of granola with the softness of oats. You can easily customize this dish to match your taste.

To make this, start with your favorite oats. Add crunchy almond pieces for texture and flavor. Mixing in dried berries can make it sweet and delicious.

Top it off with some yogurt or milk for added creaminess. This recipe is great for busy mornings since you can prepare it in advance.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond granola
• 1/4 cup dried berries (like blueberries or cranberries)
• 1/2 cup yogurt or milk
• Honey or maple syrup (optional)

Cooking Instructions

1. In a bowl, combine rolled oats and almond granola.
2. Stir in the dried berries.
3. Pour yogurt or milk over the oats mixture.
4. Drizzle with honey or maple syrup if you like.
5. Enjoy your healthy breakfast!

5) Coconut and Mango Overnight Oats

Coconut and mango overnight oats make for a delicious and refreshing breakfast. You’ll love the creamy texture from the coconut milk and the sweet taste of the mango.

To make this recipe, combine rolled oats, chia seeds, and a pinch of salt. Add coconut milk and diced mango for a tropical twist. Let it sit overnight in the fridge. This allows the oats to absorb the flavors.

In the morning, you can top it with extra mango or a sprinkle of coconut. It’s a quick and satisfying way to start your day!

Ingredients

• ½ cup rolled oats
• A pinch of salt
• ½ cup coconut milk
• 1 teaspoon chia seeds
• ½ cup diced mango (fresh or frozen)

Cooking Instructions

1. In a bowl, mix oats, chia seeds, and salt.
2. Add coconut milk and diced mango.
3. Stir well to combine.
4. Cover and refrigerate overnight.
5. Enjoy cold in the morning!

6) Chocolate Chip Cookie Oats

Chocolate chip cookie oats are a fun and delicious way to enjoy a classic treat at breakfast. They combine the comforting flavor of cookies with the health benefits of oats.

To start, you’ll cook your oats as usual. Once they are ready, mix in some brown sugar for that sweet taste. Then, stir in chocolate chips to melt slightly, giving you a gooey texture.

You can add a pinch of cinnamon for extra flavor. Top it off with chopped nuts or a dollop of nut butter if you like!

Ingredients

• 1 cup rolled oats
• 2 cups milk or water
• 2 tablespoons brown sugar
• 1/4 cup chocolate chips
• 1/2 teaspoon cinnamon (optional)
• Chopped nuts or nut butter (optional)

Cooking Instructions

1. In a pot, bring milk or water to a boil.
2. Add oats and reduce heat. Cook for about 5 minutes.
3. Stir in brown sugar and chocolate chips.
4. Add cinnamon if desired and mix well.
5. Serve hot, topped with nuts or nut butter if you’d like.

7) Honey and Walnut Oatmeal

Honey and walnut oatmeal makes for a delightful breakfast. It combines the creaminess of oats with the crunch of walnuts and the sweetness of honey. This dish is quick to prepare and perfect for busy mornings.

To start, you’ll want to gather your ingredients. The warm oats bring comfort, while the honey adds a touch of natural sweetness. Walnuts give you a boost of healthy fats and protein.

You can customize this recipe by adding a sprinkle of cinnamon or even some fresh fruit on top.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 3 tablespoons honey
• 1/2 cup walnuts, chopped
• A pinch of salt

Cooking Instructions

1. In a saucepan, bring water or milk to a boil.
2. Stir in the rolled oats and salt.
3. Cook for about 5 minutes or until thickened.
4. Remove from heat and mix in honey and walnuts.
5. Serve warm and enjoy!

8) Spiced pumpkin overnight oats

Spiced pumpkin overnight oats are a delicious and easy breakfast option, especially in the fall. You can prepare them the night before, making your morning routine smoother. This recipe combines the flavors of pumpkin, warm spices, and creamy oats.

To start, you’ll mix rolled oats with pumpkin puree, yogurt, and your favorite milk. Adding spices like cinnamon and nutmeg will bring out that cozy fall feeling. Sweeten it with maple syrup or honey according to your taste.

Let the mixture sit in the fridge overnight. In the morning, just grab a bowl and enjoy cold or warm it up if you prefer.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup pumpkin puree
• 1/2 cup yogurt
• 1/2 cup milk (any type)
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Cooking Instructions

1. In a bowl, combine rolled oats, pumpkin puree, yogurt, and milk.
2. Stir in maple syrup and spices.
3. Mix well and transfer to a jar or container.
4. Refrigerate overnight.
5. Enjoy cold or heat it up in the morning.

9) Savory oats with spinach and cheese

Savory oats with spinach and cheese make for a warm, hearty meal. This dish is perfect for breakfast, lunch, or dinner.

To make this recipe, start with steel-cut oats. These oats are thick and chewy, giving your dish great texture.

Add fresh spinach for nutrients and flavor. Topping it with your favorite cheese adds a nice creaminess. You can also include a fried or poached egg for extra protein.

This recipe is simple to prepare and very satisfying.

Ingredients

• 1 cup steel-cut oats
• 2 cups water or vegetable broth
• 1 cup fresh spinach
• 1/2 cup cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional: 1 egg

Cooking Instructions

1. Cook the steel-cut oats in water or broth according to package directions.
2. Stir in fresh spinach until wilted.
3. Add cheese and season with salt and pepper.
4. Top with a fried or poached egg if desired. Enjoy!

10) Maple Pecan Oatmeal Bowls

Maple pecan oatmeal bowls are a cozy way to start your day. They offer a mix of sweet and nutty flavors that are hard to resist.

To make this dish, you’ll combine rolled oats, chopped pecans, and pure maple syrup. You can cook your oats on the stovetop or in the microwave for convenience.

This recipe is not only tasty but also healthy and filling. It’s perfect for a chilly morning and can be topped with fruits or yogurt for extra flavor.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• A pinch of salt
• Optional: fruit or yogurt for topping

Cooking Instructions

1. In a pot, bring water or milk to a boil.
2. Stir in rolled oats and salt.
3. Cook on low for about 5 minutes, stirring occasionally.
4. Then, remove from heat and mix in maple syrup and pecans.
5. Serve warm with your favorite toppings.