10+ Easy Oven Rice Recipes for Every Occasion

Cooking rice can be simple and rewarding when you know the right methods. Easy oven rice recipes allow you to prepare fluffy, flavorful dishes with minimal effort. Whether you are a busy parent, a student, or someone who just wants a tasty side dish, these recipes will make it easy to enjoy perfectly cooked rice.

With just a few basic ingredients and an oven, you can create rice dishes that complement any meal. These recipes provide a hands-off approach that frees up your time for other tasks, making your cooking experience more enjoyable.

1) Classic Butter Oven Rice

Classic butter oven rice is a simple and tasty side dish. It uses just a few ingredients and is easy to prepare. You will love how fluffy and flavorful it turns out.

In a baking dish, combine rice, butter, and water. Don’t forget to season it with salt. Cover the dish with foil to keep the steam in while it bakes in the oven.

Preheat your oven to 350°F (175°C). Bake for about 30 minutes. When it’s done, let it sit for a few minutes before serving.

Ingredients

• 1 cup long-grain rice
• 2 tablespoons butter
• 2 cups water
• Salt to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine rice, butter, and salt.
3. Pour water over the rice mixture.
4. Cover with foil and bake for 30 minutes.
5. Let it sit for 5 minutes before serving.

2) Flavorful Garlic Herb Rice

Garlic Herb Rice is a simple and delicious side dish that adds great flavor to any meal. You can easily prepare it in the oven for a hands-off cooking experience.

Start by preheating your oven to 350°F (175°C). In a baking dish, combine rice, vegetable broth, minced garlic, and your favorite fresh or dried herbs. You can use thyme, parsley, or basil for added taste.

Cover the dish tightly with foil and bake for about 25 minutes. Once the rice is done, fluff it with a fork before serving. Enjoy your flavorful dish!

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth
• 3 cloves garlic, minced
• 1 tablespoon fresh or dried herbs (thyme, parsley, or basil)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. In a baking dish, combine rice, vegetable broth, minced garlic, and herbs.
3. Season with salt and pepper.
4. Cover with foil and bake for 25 minutes.
5. Fluff rice with a fork and serve.

3) Savory Mushroom & Onion Rice

Savory Mushroom & Onion Rice is a tasty dish that’s easy to make. You can enjoy it as a side or as a main meal. The combination of mushrooms and onions gives it a hearty flavor.

To start, gather your ingredients. You’ll need long-grain rice, sliced mushrooms, chopped onions, butter, and some broth. This dish uses simple ingredients that you might already have at home.

Ingredients

• 1 cup long-grain rice
• 1 cup sliced mushrooms
• 1 cup chopped onions
• 2 tablespoons butter
• 2 cups vegetable or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat.
3. Sauté the onions and mushrooms until soft.
4. Add rice and stir for a few minutes.
5. Pour in broth and season with salt and pepper.
6. Transfer everything to a baking dish and cover.
7. Bake for 25-30 minutes, until liquid is absorbed.

4) Crispy Oven-Baked Fried Rice

Crispy oven-baked fried rice is a simple and tasty dish. You can make it using uncooked rice, which saves time. This method gives you a deliciously crunchy texture.

To start, combine uncooked rice with broth, soy sauce, and your favorite veggies. Place everything in a baking dish and mix well. Bake it at 400°F (200°C) for about 45 minutes.

As it bakes, the rice absorbs the flavors and becomes crisp. You’ll love the golden edges and fluffy inside. This dish is great for using up leftovers or as a quick meal.

Ingredients

• 2 cups uncooked rice
• 4 cups vegetable broth
• 1/4 cup soy sauce
• 1 cup mixed vegetables (like peas and carrots)
• 1 tablespoon vegetable oil
• 2 green onions, sliced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, mix the rice, broth, soy sauce, and vegetables.
3. Drizzle with oil and stir well.
4. Bake uncovered for 45 minutes.
5. Fluff with a fork and enjoy!

5) Simple Soy Sauce Rice

Simple Soy Sauce Rice is a quick and tasty dish perfect for any meal. It combines the goodness of rice with the rich flavor of soy sauce, making it a great side or even a main dish.

To start, gather your ingredients. You’ll find that this recipe is easy and requires just a few items from your kitchen.

Ingredients

• 2 cups of rice (not instant)
• 3 1/2 cups of water
• 1/4 cup of soy sauce
• 2 tablespoons of oil
• 1 chopped green onion (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large baking dish, mix rice, water, soy sauce, and oil.
3. Stir well to combine all ingredients.
4. Cover the dish tightly with aluminum foil.
5. Bake for about 30-35 minutes or until the rice is tender.
6. Remove from the oven and fluff with a fork. Add green onions if desired.

6) Zesty Lemon Rice Delight

Zesty Lemon Rice Delight is a bright and flavorful dish. It’s a perfect side to many meals. With lemon’s fresh taste and a hint of herbs, it brings a lively touch to your table.

To make this dish, you’ll need simple ingredients that pack a punch. The combination of lemon zest and herbs adds a lovely aroma. Plus, it’s easy to prepare in the oven.

Ingredients

• 1 cup white rice
• 2 cups vegetable broth
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine rice, broth, lemon juice, and lemon zest.
3. Stir in olive oil, salt, and pepper.
4. Cover with aluminum foil and bake for 25-30 minutes.
5. Fluff the rice with a fork and add chopped fresh herbs before serving.

7) Rich Tomato Basil Rice

Rich tomato basil rice is a flavorful and colorful side dish that is easy to make. It pairs well with chicken, fish, or can be enjoyed on its own.

To start, you will need a few simple ingredients. Fresh basil adds a refreshing taste, while tomatoes provide sweetness and rich color. This dish can be prepared in one pan, making cleanup a breeze.

Ingredients

• 2 cups of rice
• 4 cups of chicken or vegetable broth
• 1 pint of cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup fresh basil, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Sauté the onion and garlic until soft.
4. Add the rice and stir for a minute.
5. Pour in the broth and add the tomatoes and salt.
6. Bring to a boil, then cover and place in the oven.
7. Bake for 25 minutes.
8. Remove from the oven and stir in fresh basil before serving.

8) Spicy Curry Coconut Rice

Spicy curry coconut rice is a delicious and comforting dish. The creamy coconut milk blends perfectly with the warm spices of curry, creating rich flavors. You can serve it as a main dish or a side.

To make this dish, start by rinsing your rice. Then add coconut milk, water, and your chosen curry powder. The spices you use will determine how spicy your rice becomes.

Bake in the oven at 375°F (190°C) for about 25-30 minutes until the rice is fluffy.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1-2 tablespoons curry powder
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the jasmine rice under cold water.
3. In a baking dish, combine rice, coconut milk, water, curry powder, and salt.
4. Stir until mixed well.
5. Cover with foil and bake for 25-30 minutes.
6. Fluff with a fork and serve.

9) Hearty Chicken Broth Rice

Hearty Chicken Broth Rice is a simple and delicious dish. Using chicken broth adds great flavor to the rice, making it a perfect side or main dish.

You will need a few basic ingredients to get started. First, gather your rice, chicken broth, and any vegetables you like. This could include onions or garlic for extra taste.

Ingredients

• 1 cup rice
• 2 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix the rice, chicken broth, onion, garlic, salt, and pepper.
3. Cover with foil and bake for 25 minutes.
4. Remove the foil and bake for another 10 minutes until the rice is fluffy.
5. Fluff with a fork and serve warm.

10) Cheesy Parmesan Rice

Cheesy Parmesan Rice is a simple and tasty dish that pairs well with many meals. It brings a creamy texture and rich flavor to your table.

To make this dish, start by preheating your oven to 350°F (180°C). You will need cooked rice, butter, chicken broth, cream, garlic, and, of course, Parmesan cheese.

In a baking dish, mix together the cooked rice, butter, garlic, and chicken broth. Then, stir in the cream and Parmesan cheese.

Cover the dish with foil and bake it for about 25 minutes. The cheese will melt and create a wonderful creamy texture.

Serve it hot as a side dish. It works great with chicken, beef, or even a fresh salad.

Ingredients

• 2 cups cooked rice
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup cream
• 2 cloves minced garlic
• 1 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a baking dish, combine cooked rice, butter, garlic, and chicken broth.
3. Then, add cream and Parmesan cheese, and stir well.
4. Cover with foil and bake for 25 minutes.
5. Serve warm alongside your favorite main dishes.