10+ Easy Pizza Recipes for Quick and Delicious Meals

Many people love pizza because it is delicious and customizable. With easy pizza recipes, you can create a tasty meal in no time, whether you’re a beginner or an experienced cook. Making pizza at home gives you the freedom to choose your toppings and crust, allowing for endless possibilities.

You don’t need to be a chef to enjoy the perfect slice. Easy recipes will help you whip up pizza that suits your taste and satisfies your cravings. With just a few simple ingredients, you can gather your friends and family around the table for a fun and delicious experience.

1) Quick One-Hour Pizza

Making a delicious pizza doesn’t require hours of waiting. With a quick one-hour recipe, you can enjoy homemade pizza even on busy nights.

You will need basic ingredients and a large bowl. In just a short time, you can mix, rise, and bake your pizza.

Use your favorite toppings to make it your own. You can be creative with different cheeses, meats, and vegetables.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm water (about 110°F or 43°C)
• 1 tsp salt
• 1 tbsp olive oil
• Toppings of your choice

Cooking Instructions:

1. In a bowl, mix flour, yeast, and salt.
2. Add warm water and olive oil. Stir until combined.
3. Knead the dough for a few minutes.
4. Let it rise, covered, for 30 minutes.
5. Preheat oven to 475°F (245°C).
6. Roll out the dough and add toppings.
7. Bake for 12-15 minutes until golden. Enjoy!

2) No-Rise Dough Delight

Making pizza at home is easy with no-rise dough. This method saves you time while creating a tasty crust. You can have your pizza ready in just a short time.

To start, mix flour, baking powder, salt, and oil. Add water and stir until it forms a dough. Knead it gently on a floured surface, then shape it to fit your pan.

Preheat your oven to 475°F (245°C). Roll out the dough and place it in your baking dish. Top it with your favorite ingredients and bake for about 15 to 20 minutes. Enjoy your homemade pizza!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup water

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Add olive oil and water; stir to combine.
4. Knead the dough on a floured surface.
5. Roll out the dough and place it in a baking dish.
6. Add your favorite toppings.
7. Bake for 15-20 minutes until golden.

3) Chewy Beginner’s Crust

Making a chewy pizza crust is easy and fun. You only need a few simple ingredients to get started. This recipe is perfect for beginners and delivers delicious results every time.

You’ll start with all-purpose flour, yeast, water, salt, and a little olive oil. These basic ingredients combine to create a soft and chewy crust that holds up well with your favorite toppings.

Let the dough rise for about 30 minutes to develop the texture. After that, you can roll it out and shape it to your liking. Bake it at 475°F (245°C) for 12-15 minutes until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm water (110°F / 43°C)
• 1 tsp salt
• 1 tbsp olive oil

Cooking Instructions

1. In a bowl, mix flour, yeast, and salt.
2. Add warm water and olive oil. Stir until blended.
3. Knead the dough for 5 minutes until smooth.
4. Let it rise for 30 minutes in a warm place.
5. Roll out the dough and shape as desired.
6. Bake at 475°F (245°C) for 12-15 minutes.

4) Speedy 15-Minute Flatbread

This speedy flatbread pizza is perfect for busy nights when you want something tasty without a lot of fuss. You can whip this up in just 15 minutes!

Start with a flatbread or naan as your base. Spread some pizza sauce, then add your favorite toppings like fresh mozzarella, tomatoes, and basil. This combination shines with its fresh flavors.

Preheat your oven to 425°F (220°C). Bake your pizza for about 10 minutes or until the cheese is bubbly.

Let it cool for a minute, slice, and enjoy!

Ingredients

• 1 flatbread or naan
• ½ cup pizza sauce
• 1 cup fresh mozzarella, sliced
• 1 medium tomato, sliced
• Fresh basil leaves

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the flatbread on a baking sheet.
3. Spread pizza sauce over the flatbread.
4. Add mozzarella, tomato slices, and basil.
5. Bake for 10 minutes or until cheese is bubbly.
6. Slice and serve warm.

5) Overnight Deep-Dish Pizza

Making overnight deep-dish pizza is easy and fun! You can prepare the dough the night before and let it rise in the fridge. This makes the crust soft and flavorful.

For the filling, you can choose your favorite toppings. Think cheese, veggies, or pepperoni. A classic sauce on top brings it all together.

When you’re ready to bake, take the dough out and let it come to room temperature. Spread it in your pan and add the toppings. Bake it at 425°F (220°C) until golden.

The best part is enjoying a delicious, homemade pizza with your friends or family!

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon instant yeast
• 3/4 cup lukewarm water
• Pizza sauce
• Cheese (mozzarella is great)
• Toppings of your choice

Cooking Instructions

1. Mix flour, salt, yeast, and water in a bowl.
2. Knead the dough until smooth.
3. Place dough in a greased bowl, cover, and refrigerate overnight.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough in a baking pan.
6. Add sauce, cheese, and toppings.
7. Bake for 30-35 minutes until golden.

6) Fast Rising Yeast Dough

Fast rising yeast dough is perfect when you want pizza quickly. It uses rapid-rise yeast, which cuts down on prep time. You mix the ingredients, and the dough is ready to roll in about 30 minutes.

To make this dough, you’ll need flour, rapid-rise yeast, salt, water, and a little oil. The hot water helps activate the yeast. You won’t need to wait long for it to rise, making it great for busy nights.

Your dough will be soft and easy to stretch. This means you can customize it with your favorite toppings fast.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon rapid-rise yeast
• 1 teaspoon salt
• 1 cup hot water
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a bowl, mix flour, yeast, and salt.
2. Add hot water and oil, stirring until combined.
3. Knead the dough on a floured surface for a few minutes.
4. Let it rest for 10 minutes.
5. Roll out and add your favorite toppings.

7) Simple Homemade Margherita

Making a homemade Margherita pizza is easy and fun. You will need fresh ingredients that bring great flavor. The combination of tomatoes, mozzarella, and basil is a classic that everyone loves.

Start with a pizza dough base. You can use store-bought or make your own. Spread pizza sauce on top of the dough.

Next, add slices of fresh mozzarella cheese. Fresh basil leaves come last. They give the pizza a delightful aroma and taste.

Bake your pizza in the oven at 475°F (245°C) for about 10–12 minutes. It should be bubbly and golden.

Ingredients

• Pizza dough
• Pizza sauce
• Fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough.
3. Spread pizza sauce over the dough.
4. Add slices of mozzarella cheese.
5. Top with fresh basil leaves.
6. Drizzle with olive oil and sprinkle salt.
7. Bake for 10-12 minutes. Enjoy!

8) Three-Hour Gourmet Pizza

Making a delicious gourmet pizza in just three hours is easy and fun. You’ll roast fresh veggies, mix a simple dough, and enjoy your homemade pizza without the wait.

Start with high-quality ingredients for the best flavor. Use fresh mozzarella, ripe tomatoes, and your favorite herbs. These will elevate your pizza to gourmet status.

For the dough, mix bread flour, sugar, salt, and yeast. Add warm water and olive oil, then knead until smooth. Let it rise for about an hour.

Prepare your toppings while the dough rises. Roast vegetables like bell peppers, mushrooms, and onions with a bit of olive oil.

When ready, stretch your dough, add sauce, cheese, and toppings. Bake at 475°F (245°C) for 10–12 minutes.

Ingredients

• 3 cups bread flour
• 1 teaspoon sugar
• 2 teaspoons kosher salt
• 2 teaspoons instant yeast
• 2 tablespoons olive oil
• Fresh mozzarella
• Ripe tomatoes
• Your choice of veggies and herbs

Cooking Instructions

1. Mix flour, sugar, salt, and yeast in a bowl.
2. Add warm water and olive oil; knead until smooth.
3. Let it rise for 1 hour.
4. Roast your choice of veggies in olive oil.
5. Preheat the oven to 475°F (245°C).
6. Stretch the dough and add sauce, cheese, and toppings.
7. Bake for 10–12 minutes. Enjoy!

9) Easy Pita Pizza Innovation

Making pita pizza is simple and fun. You can use pita bread as the base for quick meals. Just get some pita bread, spread your favorite sauce, and add toppings.

Try using different sauces like barbecue or pesto for a twist. You can also mix cheeses or add veggies like spinach or bell peppers.

Bake your pita pizzas in the oven at 400°F (200°C) until the cheese is melted and bubbly. This usually takes about 10 minutes.

Experiment with toppings to create your unique flavor. It’s a great way to use leftovers too!

Ingredients

• 1 pita bread
• 2 tablespoons pizza or spaghetti sauce
• 1/4 cup shredded mozzarella cheese
• Toppings of your choice (pepperoni, veggies, etc.)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the pita bread on a baking sheet.
3. Spread the sauce over the pita.
4. Add your toppings.
5. Sprinkle with cheese.
6. Bake for about 10 minutes.
7. Enjoy your tasty pita pizza!

10) All-Purpose Flour Crust

Making an all-purpose flour crust is simple and fun. You can use basic ingredients that are easy to find. This crust is perfect for any type of pizza you want.

To start, mix together all-purpose flour, yeast, salt, and warm water. This will form a nice dough. Then, knead it until smooth and let it rise for about an hour.

After the dough doubles in size, roll it out on a floured surface. Shape it to fit your pan, and add your favorite toppings once it’s ready.

This crust holds up well with any sauce and toppings you choose. Enjoy your homemade pizza night!

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 3/4 cup warm water (110°F/45°C)
• 1 tablespoon olive oil (optional)

Cooking Instructions:

1. Mix the flour, yeast, and salt in a bowl.
2. Add warm water and stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Roll out the dough to fit your pizza pan.
6. Add toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.