10+ Easy Potato Recipes for Quick and Delicious Meals

Potatoes are a versatile and beloved ingredient in many kitchens. Whether you’re looking for a quick side dish or a hearty main, there are countless ways to prepare potatoes that are both easy and delicious. In this article, you’ll discover simple potato recipes that anyone can make, perfect for busy weeknights or casual gatherings.

From roasted potatoes to creamy salads, these recipes will show you just how fun and satisfying cooking with potatoes can be. You don’t need to be a master chef to whip up these tasty dishes. With just a few ingredients and some basic techniques, you’ll be able to impress your family and friends in no time.

1) Oven Roasted Garlic Potatoes

Oven roasted garlic potatoes are a tasty side dish that pairs well with many meals. They are simple to make and packed with flavor. The combination of crispy potatoes and garlic is hard to resist.

To make these potatoes, preheat your oven to 475°F (245°C). Then, gather the following ingredients:

• 2 pounds potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• Your choice of herbs (such as rosemary or thyme)

Next, chop your potatoes into cubes and toss them with olive oil, minced garlic, salt, and your favorite herbs. Then, spread them on a baking sheet, making sure they are in a single layer.

Roast them in the oven for about 25 to 30 minutes, or until they are golden brown and crispy. Stir them halfway through for even cooking.

2) Creamy Mashed Potatoes

Creamy mashed potatoes are a comforting side dish that everyone loves. They are smooth, rich, and full of flavor. Making them is simple and only requires a few ingredients.

To prepare creamy mashed potatoes, start by boiling peeled potatoes until they are soft. Then, drain the water and add butter and milk for richness. You can also mix in garlic for an extra kick.

Use a potato masher or mixer to blend everything together until you reach your desired texture. Serve them warm with your favorite main dish.

3) Loaded Baked Potato Skins

Loaded baked potato skins are a fun and tasty treat you can easily make at home. They are great for parties or as a snack. You will love how crispy they turn out!

Start by baking some potatoes until they are soft inside. Once cooled, cut them in half and scoop out a little of the flesh, leaving a border for support. Then, brush them with garlic butter for extra flavor.

Next, fill each skin with the following:

• 1 cup shredded Cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup sour cream
• 2 tablespoons garlic butter
• Chopped scallions (for garnish)

Bake them at 400°F (200°C) until the cheese is melted and bubbly. Then, top with sour cream and chopped scallions for that finishing touch. Enjoy your delicious loaded potato skins warm!

4) Herb-Crusted Hasselback Potatoes

Herb-crusted Hasselback potatoes are a tasty side dish that’s easy to make. These potatoes are sliced thinly, allowing crispy edges and tender centers. The best part is the mix of herbs and butter that gives them great flavor.

You will need the following ingredients for this recipe:

• 4 russet potatoes
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

After getting the ingredients, preheat your oven to 425°F (220°C). Then, wash and slice the potatoes thinly, but not all the way.

Next, mix the melted butter, garlic powder, and herbs together. Brush the mixture over the potatoes, adding salt and pepper. Finally, bake for 30-40 minutes until crispy and tender.

5) Quick Potato Salad

Making a quick potato salad is easy and fun. You’ll love the mix of flavors and textures. This recipe is perfect for summer gatherings or a simple family meal.

To make a quick potato salad, start by boiling some potatoes until they are tender. Then, allow them to cool before chopping them into bite-sized pieces.

Next, gather the following ingredients:

• 4 medium potatoes
• 2 hard-boiled eggs
• 1 cup diced cucumber
• 1 cup diced celery
• 1/4 cup diced green onion
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste

After getting the ingredients, boil your potatoes until tender, then cool and chop them. Then, in a bowl, combine the potatoes, eggs, cucumber, celery, and green onion.

Add the mayonnaise and mustard, and mix everything well. Finally, season with salt and pepper, and chill before serving.

6) Crunchy Potato Wedges

Crunchy potato wedges are a fun and tasty side dish. They are easy to make and perfect for dipping in your favorite sauces. With a few simple ingredients, you can enjoy a crispy treat at home.

To make crunchy potato wedges, start by preheating your oven to 425°F (220°C). Then, gather the following ingredients:

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• Spices to taste (like garlic powder or paprika)

Next, cut your potatoes into wedges and toss them with olive oil, salt, and spices. Then, spread the potato wedges in a single layer on a baking sheet.

Bake for about 30-35 minutes, turning them halfway through. This helps them cook evenly and get that perfect crunch. Serve them hot with ketchup or ranch for dipping!

7) Savory Potato Soup

Savory potato soup is a warm and comforting dish that is perfect for chilly evenings. This simple recipe comes together quickly and uses ingredients you likely already have at home.

For this recipe, you will need the following ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Optional: carrots or celery

To make the soup, start by heating a little oil in a pot and sautéing the chopped onion until soft. Then, add diced potatoes and broth, and bring everything to a boil.

Lower the heat and let it simmer for about 20 minutes until the potatoes are tender. Then, mash the soup slightly for a creamy texture and season with salt and pepper. Serve hot and enjoy!

8) Easy Potato Gratin

Potato gratin is a simple yet delicious dish. It features layers of thinly sliced potatoes baked with cream and cheese. This dish is creamy, cheesy, and has a delightful crispy top.

To make this recipe easy, you can use your favorite cheese, like cheddar, for flavor. You’ll also want to season with salt, pepper, and maybe some garlic for a little kick.

This dish is perfect as a side for any meal. It pairs well with meats or can be enjoyed on its own.

9) Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a comforting and delicious side dish. They are perfect for gatherings or as a cozy family meal.

To make this dish, start by preheating your oven to 350°F (175°C). Then, gather the following ingredients:

• 3 pounds russet or Yukon Gold potatoes
• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated parmesan cheese
• 1 tablespoon butter
• 2 cups milk
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

After getting the ingredients, peel and slice the potatoes thinly. Then, in a pan, melt the butter and stir in flour. Gradually add milk while stirring until the mixture thickens.

Once thick, add salt, pepper, and cheese. Then, layer the potatoes in a baking dish, pouring the sauce between layers. Finally, bake for 45 minutes until golden and bubbly.

10) Spicy Patatas Bravas

Spicy Patatas Bravas are a tasty Spanish dish that you can easily make at home. These crispy fried potatoes are perfect as a snack or appetizer. The key is in the bold flavors of the sauce.

Start with small, bite-sized pieces of potatoes. Fry them until golden brown and crispy. Then, drizzle them with a spicy sauce made from tomatoes, garlic, and paprika for that signature kick. You’ll love the combination of tastes!

Ingredients

• 2 pounds russet potatoes
• 1 tablespoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 bay leaf
• Olive oil for frying
• Salsa brava (spicy tomato sauce)

Cooking Instructions

1. Peel and cut the potatoes into small cubes.
2. Boil the potatoes in salted water with bay leaf until tender, about 10 minutes.
3. Drain and let them cool.
4. Heat olive oil in a pan over medium heat (350°F or 180°C).
5. Fry the potatoes until golden and crispy.
6. Serve hot, drizzled with salsa brava.