10+ Easy Pumpkin Cake Recipes to Delight Your Taste Buds

10+ Easy Pumpkin Cake Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Pumpkin cake is a delightful treat that brings warmth and comfort, especially during the fall season. Easy pumpkin cake recipes are perfect for beginners and experienced bakers. They offer a great way to enjoy the rich flavors of pumpkin along with spices that create a cozy atmosphere at home.

A table set with ingredients for a pumpkin cake: canned pumpkin, flour, sugar, eggs, spices, and a mixing bowl with a whisk

Whether you’re preparing for a holiday gathering or simply want to indulge in a sweet dessert, there’s a pumpkin cake recipe for everyone. From traditional cakes to quick two-ingredient versions, you can enjoy delicious results with minimal effort. Let’s explore some easy recipes that you can try today!

1) Classic Pumpkin Spice Cake

A rustic kitchen table with a freshly baked pumpkin spice cake, surrounded by autumn leaves and a warm mug of coffee

A classic pumpkin spice cake is perfect for fall baking. It’s moist, flavorful, and easy to make. You will love how the pumpkin mixes with warm spices like cinnamon and nutmeg.

To start, gather your ingredients. A cake mix makes this recipe quick and simple. Mixing in pumpkin puree adds richness and moisture.

Bake the cake at 350°F (175°C) for about 25-30 minutes. A toothpick inserted into the center should come out clean. Once cool, you can frost it with cream cheese frosting for extra flavor.

Ingredients

  • 1 box of spice cake mix
  • 1 can of pumpkin puree
  • 1/2 cup of oil
  • 1/4 cup of water
  • 2 eggs
  • 1 teaspoon pumpkin pie spice (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, pumpkin puree, oil, water, and eggs.
  3. Stir until well combined.
  4. Pour the batter into a greased cake pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let it cool and frost if desired.

2) 2-Ingredient Pumpkin Cake

A rustic kitchen counter with a freshly baked pumpkin cake on a wooden cutting board, surrounded by a few scattered pumpkin seeds

Making a delicious 2-Ingredient Pumpkin Cake is easy and fun. You only need two simple ingredients: a yellow cake mix and a can of pumpkin puree. This quick recipe is perfect for any occasion.

Start by mixing the yellow cake mix and pumpkin puree in a bowl. Stir until the mixture is smooth and well combined. This should take about two minutes.

Next, pour the batter into a greased baking pan. Bake at 350°F (175°C) for about 25-30 minutes. Check with a toothpick to ensure it comes out clean.

Your cake will be moist and flavorful, great on its own or topped with cream cheese frosting. Enjoy your easy dessert!

Ingredients

  • 1 box of yellow cake mix
  • 1 can (15 ounces) of pumpkin puree

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cake mix and pumpkin puree until smooth.
  3. Pour the batter into a greased baking pan.
  4. Bake for 25-30 minutes.
  5. Check with a toothpick for doneness.

3) Pumpkin Cake with Cinnamon Frosting

A pumpkin cake topped with swirls of cinnamon frosting on a rustic wooden table

This pumpkin cake is soft and moist, making it a delightful treat for any occasion. The warm spices combined with pumpkin create a cozy flavor that everyone loves.

The cinnamon frosting adds a creamy touch that perfectly complements the cake. It’s easy to spread and brings out the best in each slice.

You can enjoy this cake for dessert or with your afternoon coffee. It’s sure to be a favorite in your home.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, sugar, and oil.
  3. Beat in the eggs until well combined.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Pour the batter into a greased pan and bake for 30-35 minutes.
  7. Allow to cool before frosting with cinnamon frosting.

4) Dairy-Free Pumpkin Cake

A rustic kitchen table with a freshly baked dairy-free pumpkin cake surrounded by autumn leaves and a warm cup of tea

If you’re looking for a dairy-free treat, a pumpkin cake is a great choice. You can create a soft and tasty cake using simple ingredients. This recipe is perfect for those who want to enjoy dessert without dairy.

A good dairy-free pumpkin cake can be made using pumpkin puree, flour, and sugar. Adding warm spices like cinnamon and nutmeg gives it a lovely flavor. You can use plant-based milk, like almond or oat milk, to keep it dairy-free.

For frosting, try a vegan cream cheese option. It complements the cake well and adds a smooth texture.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 2 cups flour
  • 1/2 cup plant-based milk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix pumpkin puree, sugar, and plant-based milk in a bowl.
  3. Add flour, baking soda, cinnamon, and nutmeg. Mix well.
  4. Pour into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Pumpkin Bundt Cake

A rustic kitchen counter with a freshly baked pumpkin bundt cake cooling on a wire rack, surrounded by scattered cinnamon sticks and a dusting of powdered sugar

Pumpkin Bundt Cake is a delightful option for any fall gathering. It’s moist and packed with warm spices. The rich flavor of pumpkin makes it perfect for sharing with friends and family.

This cake is simple to make, using just one bowl for mixing. You can top it with cream cheese frosting for some extra sweetness.

Another great option is to drizzle it with a warm vanilla cinnamon sauce. This adds a lovely finish that complements the pumpkin nicely.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • ½ tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients until combined.
  3. Pour the batter into a greased Bundt pan.
  4. Bake for about 50-55 minutes, or until a toothpick comes out clean.
  5. Let it cool before serving.

6) Whipped Cream Cheese Frosting Pumpkin Cake

A pumpkin cake topped with whipped cream cheese frosting sits on a rustic wooden table, surrounded by autumn leaves and a scattering of cinnamon and nutmeg

This pumpkin cake has a wonderful whipped cream cheese frosting that makes it extra delicious. The frosting is smooth and creamy, which pairs perfectly with the moist pumpkin cake.

To make this special treat, use either fresh or canned pumpkin. The spices add a lovely warmth to the flavor.

Top the cake with generous swirls of the frosting for a beautiful finish that anyone will love.

Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin, sugar, and oil.
  3. Add the eggs and mix well.
  4. In another bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
  5. Combine both mixtures until smooth.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before frosting with whipped cream cheese.

7) Pumpkin Cake with Freshly Grated Pumpkin

A rustic kitchen table with a freshly baked pumpkin cake and a whole pumpkin being grated

Making a pumpkin cake with freshly grated pumpkin is simple and rewarding. This cake turns out moist and has a lovely flavor. Grating your pumpkin adds a unique texture that enhances each bite.

You can use any type of pumpkin, but sugar pumpkins work best. They are sweeter and creamier compared to larger varieties. Once you prepare the pumpkin, the rest of the recipe is straightforward.

Ingredients:

  • 1 cup (150g) freshly grated pumpkin
  • 1 cup (150g) all-purpose flour
  • 1 tsp ground cinnamon
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup (100g) sugar
  • ½ cup (115g) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the grated pumpkin, sugar, oil, eggs, and vanilla.
  3. In another bowl, whisk together flour, cinnamon, baking powder, and baking soda.
  4. Combine both mixtures until smooth.
  5. Pour batter into a greased pan and bake for 30-35 minutes.

8) Vegan Pumpkin Cake

A table with a freshly baked vegan pumpkin cake surrounded by ingredients like pumpkin puree, flour, and spices

Making a vegan pumpkin cake is simple and fun. This cake is soft, fluffy, and packed with warm spices. You’ll love how easy it is to mix everything in one bowl, with no need for a mixer.

For a delicious twist, try adding a maple cinnamon frosting. It pairs perfectly with the cake’s flavors, making it a great choice for any occasion.

Ingredients

  • 1 ½ cups pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup maple syrup (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, and oil.
  3. Add flour, baking soda, cinnamon, nutmeg, and salt. Mix until smooth.
  4. Pour the batter into a greased pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.

9) Pumpkin Cake Using Cake Mix

A mixing bowl filled with pumpkin cake batter, a can of pumpkin puree, and a box of cake mix on a kitchen counter

Making a pumpkin cake using cake mix is quick and simple. You only need a few ingredients for a delicious dessert. This cake is perfect for fall gatherings or any time you crave a sweet treat.

To start, gather your ingredients. You’ll need a yellow cake mix, canned pumpkin, eggs, and water. These items combine to create a moist and flavorful pumpkin cake.

Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the cake mix, pumpkin, eggs, and water. Mix until everything is smooth.

Pour the batter into a greased cake pan and bake for about 30-35 minutes. Check if it’s done by inserting a toothpick; it should come out clean.

Feel free to top your cake with cream cheese frosting for extra flavor!

Ingredients:

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • 1/2 cup water

Cooking Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cake mix, pumpkin, eggs, and water.
  3. Pour batter into a greased pan.
  4. Bake for 30-35 minutes.
  5. Check with a toothpick to ensure it’s done.

10) Marshmallow-Like Frosted Pumpkin Cake

A frosted pumpkin cake topped with marshmallows on a rustic wooden table

This Marshmallow-Like Frosted Pumpkin Cake is a delightful treat for any fall gathering. The cake is moist and flavorful, offering that classic pumpkin spice taste you love. Topping it with fluffy marshmallow-like frosting adds an extra layer of sweetness.

To make this cake, you can use simple ingredients found in your kitchen. The frosting is light and creamy, making it perfect for a special occasion or a cozy family dessert.

Enjoy this cake with friends or family. It’s a great way to celebrate the season!

Ingredients:

  • 1 cup (240ml) pumpkin puree
  • 1 cup (200g) sugar
  • ½ cup (115g) butter, softened
  • 2 eggs
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup (120ml) milk
  • For frosting: 1 cup (240ml) whipping cream, ½ cup (60g) powdered sugar

Cooking Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix pumpkin puree, sugar, and butter until smooth.
  3. Add eggs and stir until blended.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool, then whip the cream with powdered sugar.
  9. Frost the cooled cake with the whipped cream mixture.

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