10+ Easy Recipes Gnocchi for Quick and Delicious Meals

Gnocchi is a delicious and versatile dish that can be enjoyed in many ways. Finding easy recipes for gnocchi allows you to create tasty meals with minimal effort and ingredients. Whether you’re a beginner in the kitchen or someone looking to add a comforting dish to your repertoire, these recipes will help you impress family and friends.

You can make gnocchi using basic ingredients like potatoes, flour, and salt. These easy recipes not only save time but also bring a satisfying taste to your table. By following simple steps, you can enjoy homemade gnocchi that pairs well with various sauces and toppings.

1) Potato Gnocchi with Sage Butter

Potato gnocchi with sage butter is a simple and delicious dish. You can make it at home in just a short time. The combination of tender gnocchi and fragrant sage butter creates a wonderful flavor.

To start, gather your ingredients. Fresh sage adds a lovely aroma. The gnocchi is light and fluffy, making it perfect for a quick meal.

You’ll cook the gnocchi in boiling water until they float. Then, you’ll prepare the sage butter by melting butter in a pan. Add the sage leaves and let them toast. This will bring out their flavor.

Once the gnocchi is ready, toss it in the butter sauce. Enjoy your homemade dinner that is both tasty and satisfying!

Ingredients

• 2 cups of potato gnocchi
• 4 tablespoons unsalted butter
• 15 fresh sage leaves
• Salt to taste

Cooking Instructions

1. Boil water in a large pot and add a pinch of salt.
2. Cook the gnocchi until they float to the top (about 2-3 minutes).
3. In a separate pan, melt the butter over medium heat.
4. Add the sage leaves and cook until they are crispy (about 1 minute).
5. Drain the gnocchi and add it to the butter sauce. Toss to coat.
6. Serve warm and enjoy!

2) Cheesy Baked Gnocchi with Marinara

This cheesy baked gnocchi recipe is a quick and tasty meal. It combines soft gnocchi with marinara sauce and lots of melted cheese. Great for a weeknight dinner!

You will need just four main ingredients. The blend of marinara and cheese creates a delicious sauce that makes everyone happy. Adding fresh basil gives it a nice touch.

Ingredients

• 16 ounces gnocchi
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions and drain.
3. Mix the gnocchi with marinara sauce in a baking dish.
4. Top with shredded mozzarella cheese.
5. Bake for 15–20 minutes, until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving. Enjoy!

3) One-Pan Gnocchi with Spinach and Tomatoes

This simple recipe brings together the delightful taste of gnocchi with fresh spinach and tomatoes. You can cook everything in just one pan, making cleanup a breeze.

Start by heating some oil in a pan. Add garlic and cook until fragrant. Then, toss in the gnocchi, followed by fresh spinach and cherry tomatoes.

Cook until everything is warm and the spinach is wilted. You’ll enjoy a dish that’s tasty and comforting.

Ingredients

• 1 package of gnocchi
• 2 cups fresh spinach
• 1 cup cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add gnocchi and cook for about 5 minutes.
4. Stir in spinach and cherry tomatoes.
5. Cook until the spinach wilts and the tomatoes soften.
6. Season with salt and pepper to taste. Serve warm.

4) Gnocchi in Creamy Garlic Parmesan Sauce

This creamy garlic parmesan gnocchi is simple and delicious. You’ll enjoy soft gnocchi covered in a rich, cheesy sauce. It takes just about 15 minutes to make!

Start by cooking your gnocchi according to package instructions. In a pan, melt butter and add minced garlic. Sauté for a minute until fragrant. Then, pour in heavy cream and let it simmer.

Stir in grated parmesan cheese until it melts into the sauce. Add your cooked gnocchi and mix well. You can also add some fresh parsley for flavor.

Ingredients

• 1 pound (450g) gnocchi
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated parmesan cheese
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook gnocchi according to package directions.
2. In a skillet, melt butter over medium heat.
3. Add garlic and sauté until fragrant.
4. Pour in heavy cream and let it simmer.
5. Stir in parmesan cheese until smooth.
6. Add cooked gnocchi and mix to coat.
7. Garnish with parsley, if desired.

5) Gnocchi with Pesto and Fresh Mozzarella

Making gnocchi with pesto and fresh mozzarella is simple and tasty. You start with cooked potato gnocchi, which you can buy or make yourself.

Next, mix the gnocchi with a flavorful pesto sauce. This adds a fresh, herby taste that’s hard to resist.

Once mixed, add in some creamy fresh mozzarella. It melts perfectly and makes the dish even more delicious.

This dish is great as a main meal or a side. It’s quick to prepare, taking less than 30 minutes.

Ingredients

• 1 package potato gnocchi
• 1 cup pesto sauce
• 8 ounces fresh mozzarella, diced
• Salt and pepper to taste
• Optional: Cherry tomatoes, for garnish

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. Drain the gnocchi and return it to the pot.
3. Stir in the pesto sauce until well combined.
4. Add the fresh mozzarella and gently fold it in.
5. Season with salt and pepper. Serve warm.

6) Chicken and Gnocchi Soup

Chicken and gnocchi soup is a warm and comforting dish. It combines tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth. This recipe is easy to make and perfect for a cozy dinner.

You start by cooking the chicken in a pot. Once it’s done, add chopped vegetables, along with chicken broth. After that, stir in the gnocchi and let it cook until they float. Add in some spinach for color and nutrition.

The creamy texture and rich flavors make this soup a family favorite. Serve it hot, and enjoy the blend of tastes in every spoonful!

Ingredients

• 1 pound (450g) chicken breast, cooked and diced
• 1 cup (150g) gnocchi
• 2 cups (300g) spinach
• 1 medium onion, chopped
• 2 carrots, diced
• 3 cups (720ml) chicken broth
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and carrots until soft.
2. Add chicken broth and bring to a boil.
3. Stir in the gnocchi and cook for about 3-4 minutes until they float.
4. Add the cooked chicken and spinach.
5. Pour in the heavy cream, mixing well.
6. Season with salt and pepper before serving. Enjoy!

7) Gnocchi with Sausage and Peppers

Gnocchi with sausage and peppers is a quick and tasty dish you can whip up any night. The soft gnocchi pairs perfectly with the savory sausage and colorful peppers.

Start by cooking your sausage in a skillet until it’s browned. Add sliced peppers and onions to the pan and let them soften.

Combine everything with cooked gnocchi. Season with olive oil, garlic, and your favorite herbs for a boost of flavor.

This meal is filling and delicious, making it perfect for any occasion.

Ingredients

• 1 pound (450 g) gnocchi
• 1 pound (450 g) Italian sausage
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: herbs like oregano or basil

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. Add the sliced peppers and onions, cooking until soft.
3. Meanwhile, cook the gnocchi according to the package instructions.
4. Drain the gnocchi and add it to the skillet.
5. Stir in olive oil, garlic, and seasonings.
6. Mix well and serve hot.

8) Spinach and Ricotta Gnocchi

Making Spinach and Ricotta Gnocchi is a fun and rewarding experience. This dish is simple and packed with flavor. You can serve it with a light sauce or just a bit of butter and cheese.

To start, mix together fresh spinach, ricotta cheese, flour, and egg. This creates a soft dough that is easy to work with. When you form the gnocchi, remember to keep them small for even cooking.

You can cook these dumplings in boiling water until they float. That usually takes just a few minutes. For a tasty finish, sauté them in some olive oil or butter.

Ingredients

• 2 cups flour
• 8 oz. whole milk ricotta
• 1 large egg
• 8 oz. cooked spinach
• 1 garlic clove, halved
• Salt to taste
• Extra virgin olive oil

Cooking Instructions

1. In a bowl, combine the cooked spinach, ricotta, egg, flour, and salt.
2. Mix until just combined.
3. Roll the dough into small pieces and shape them into gnocchi.
4. Boil water in a large pot and add salt.
5. Drop the gnocchi into the boiling water.
6. Cook until they float, about 2-3 minutes.
7. Sauté in olive oil or butter before serving.

9) Gnocchi with Lemon and Asparagus

Gnocchi with lemon and asparagus is a delightful spring dish. This recipe combines the soft texture of gnocchi with fresh asparagus for a light meal. The lemon adds a bright flavor that enhances the dish.

Start by cooking your gnocchi until they float. In a separate pan, sauté fresh asparagus until tender. Then, mix the cooked gnocchi with the asparagus and a squeeze of lemon juice.

You can add some olive oil or butter for extra richness. Don’t forget to sprinkle some cheese on top for a delicious finish. This meal is quick and perfect for weeknights.

Ingredients

• 1 pound gnocchi
• 1 bunch asparagus, chopped
• 1 lemon, juiced
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a pan, heat olive oil or butter over medium heat.
3. Add chopped asparagus and sauté until tender, about 3-4 minutes.
4. Toss in the cooked gnocchi and lemon juice.
5. Season with salt and pepper.
6. Serve with grated cheese if desired.

10) Quick Gnocchi Skillet with Bacon

This quick gnocchi skillet with bacon is a fantastic weeknight meal. It’s simple to prepare and full of flavor. You’ll love the combination of crispy bacon with soft, chewy gnocchi.

Start by cooking the bacon in a skillet until it’s crispy. Then, remove it and use the bacon grease to sauté some onions. Add gnocchi to the skillet and cook until it’s golden brown.

Next, mix in the bacon and some fresh spinach or peas for extra color and taste. Just a few minutes in the skillet will be all it needs.

Serve it hot and enjoy a comforting dish that’s ready in no time!

Ingredients:

• 1 lb gnocchi, frozen
• 3 ounces bacon, cut into pieces
• 1 yellow onion, sliced
• 1 cup fresh spinach or peas
• 2 tablespoons olive oil

Cooking Instructions:

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon and sauté onions in the bacon grease.
3. Add frozen gnocchi and cook until golden, about 5 minutes.
4. Stir in cooked bacon and spinach or peas.
5. Cook for 2 more minutes and serve hot.