10+ Easy Recipes with Sausage for Quick and Delicious Meals

Sausage is a versatile ingredient that can make cooking quick and enjoyable. Easy recipes featuring sausage can help you create delicious meals that save you time in the kitchen. Whether you’re looking for a quick weeknight dinner or a satisfying dish for a weekend gathering, sausage can bring great flavor to your table.

In this article, you’ll find a variety of simple and tasty recipes that utilize different types of sausage. From one-pan meals to hearty pastas, these recipes will help you whip up dinner without stress. Get ready to enjoy meals that are both satisfying and easy to prepare!

1) One-Pot Italian Sausage Pasta

One-Pot Italian Sausage Pasta is a simple and delicious meal. You can make it in just 30 minutes, which is perfect for busy weeknights. This dish combines hearty sausage, tasty tomatoes, and pasta in one pot. It saves you time on cooking and cleaning up!

To start, brown the Italian sausage in a large pot. Next, add garlic, onions, and diced tomatoes. Then add dry pasta and water. Stir well and let everything simmer until the pasta is cooked.

This dish is not only easy to make but also very satisfying. You can serve it with some grated Parmesan cheese on top for extra flavor.

Ingredients

• 1 pound Italian sausage
• 2 cloves garlic, minced
• 1 onion, diced
• 1 can diced tomatoes
• 12 ounces dry pasta
• 4 cups water
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Brown the Italian sausage in a large pot over medium heat.
2. Add garlic and onion; cook until softened.
3. Stir in diced tomatoes, dry pasta, and water.
4. Season with salt and pepper.
5. Simmer for 15 minutes until pasta is tender.
6. Serve with grated Parmesan, if desired.

2) Smoked Sausage and Veggie Skillet

The Smoked Sausage and Veggie Skillet is a quick and tasty meal. You can whip it up in about 20 minutes. This dish is full of flavor and colorful veggies, making it perfect for a busy night.

Start with slices of smoked sausage and your favorite vegetables like zucchini and bell peppers. Cooking everything in one skillet makes cleanup easy. You can serve it over rice or pasta for a complete meal.

Ingredients

• 12 ounces smoked sausage, sliced
• 2 zucchini, diced
• 1 bell pepper, chopped
• 1 cup corn (fresh or frozen)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the smoked sausage and cook until browned.
3. Stir in zucchini and bell pepper, cooking for 5 minutes.
4. Add corn and season with salt and pepper. Cook for another 5 minutes.
5. Serve warm over rice or pasta. Enjoy!

3) Sausage and Pepper Sheet Pan Meal

This sausage and pepper sheet pan meal is simple and delicious. You can easily make it for a weeknight dinner. All you need is a few fresh ingredients and a little time.

Start by preheating your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.

Place your sliced sausages, bell peppers, and onions on the pan. Drizzle with olive oil and season with salt and pepper. Toss everything together to combine.

Bake for about 25 to 35 minutes until the sausages are cooked and the veggies are tender. Garnish with fresh herbs like basil for extra flavor.

Ingredients

• 6 Italian sausages (sweet or hot)
• 2 red bell peppers, sliced
• 2 small onions, sliced
• Olive oil
• Salt and pepper
• Fresh basil (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place sliced sausages, bell peppers, and onions on the pan.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Toss to combine.
6. Bake for 25 to 35 minutes.
7. Garnish with fresh basil if desired.

4) Creamy Italian Sausage Soup

Creamy Italian sausage soup is a warm and comforting dish. This recipe features savory Italian sausage and creamy goodness, perfect for chilly days.

You will need Italian sausage, potatoes, and a blend of spices. The soup is easy to make in just one pot, which saves you time on clean-up.

Bring everything to a simmer on medium heat, and let the flavors blend together. In about 30 minutes, you’ll have a hearty soup that’s great served with crusty bread.

Ingredients

• 1 pound Italian sausage
• 2 cups diced potatoes
• 1 small onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and potatoes, then cook for 5 minutes.
3. Pour in the chicken broth and seasonings.
4. Let it simmer for 20 minutes.
5. Stir in the heavy cream and heat through. Enjoy!

5) Sausage and Broccoli Stir-Fry

Sausage and broccoli stir-fry is a quick and tasty meal you can whip up on a busy night. You’ll enjoy the mix of flavors and colors on your plate.

Start by cooking sliced sausage in a pan until browned. Then add fresh broccoli and stir for a vibrant crunch. A dash of soy sauce boosts the flavor without extra fuss.

This dish comes together in about 20 minutes. It’s healthy and satisfying, perfect for any night.

Ingredients

• 1 pound sausage (any type you like)
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Slice the sausage into rounds.
2. Heat olive oil in a pan over medium heat (350°F/175°C).
3. Add the sausage and cook until browned.
4. Add broccoli florets and garlic, stir for 3-5 minutes.
5. Pour in soy sauce and cook for another 2 minutes.
6. Serve hot and enjoy!

6) Sausage-Stuffed Bell Peppers

Sausage-stuffed bell peppers are a delicious and simple meal you can whip up any night. They are colorful and packed with flavor. You can enjoy them as a hearty dinner or a fun party dish.

To make these peppers, you’ll need to fill them with a savory mixture of sausage, rice, and cheese. You can use your favorite type of sausage, whether mild or spicy. The bell peppers add a nice crunch and vibrant color.

Ingredients

• 6 large bell peppers
• 1 pound ground sausage
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 onion, chopped
• 1 can (10.75 ounces) tomato soup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a pan, cook the sausage with the onion until browned.
4. Mix in the cooked rice, cheese, and tomato soup.
5. Stuff the mixture into the bell peppers.
6. Bake in the oven for 25-30 minutes until the peppers are tender. Enjoy!

7) Italian Sausage and Rice Casserole

This Italian Sausage and Rice Casserole is easy to make and packed with flavor. It’s a one-pot dish, which means less cleanup for you. Juicy sausages blend perfectly with bell peppers, brown rice, and a zesty tomato sauce.

To start, gather your favorite ingredients. This meal is great for dinner any night of the week. You can even customize it with your choice of vegetables.

Ingredients

• 1 pound Italian sausage
• 1 cup brown rice
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cups chicken broth (or vegetable broth)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a pan and drain excess fat.
3. Add chopped onion and bell pepper, cooking until tender.
4. Stir in rice, tomatoes, and broth.
5. Transfer to a baking dish and cover.
6. Bake for about 45 minutes, or until rice is cooked.

8) Sausage and Potato Breakfast Hash

Sausage and Potato Breakfast Hash is a simple and delicious dish. It combines savory sausage with crispy potatoes for a filling meal. You can make it quickly in one pan, making it perfect for busy mornings.

Start by chopping your potatoes into cubes and browning them in a skillet. Then, add your favorite sausage and cook until it’s nice and crispy. For extra flavor, toss in some onions and bell peppers.

Serve it hot, and enjoy a hearty breakfast that will keep you satisfied!

Ingredients

• 3-4 medium potatoes, cubed
• 1 pound (450g) ground sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat a skillet over medium heat with olive oil.
2. Add the potatoes and cook until golden brown, about 10-15 minutes.
3. Stir in the sausage, onion, and bell pepper.
4. Cook until the sausage is fully cooked and vegetables are tender.
5. Season with salt and pepper before serving.

9) Quick Sausage and Kale Soup

This quick sausage and kale soup is a fantastic option for a filling meal. It combines flavorful sausage with nutritious kale and creamy broth. You can make it in about 30 minutes, making it perfect for busy nights.

Start by cooking the sausage in a pot until it’s browned. Then, add chopped onion and garlic for extra flavor. Once those soften, mix in diced potatoes and chicken broth.

Add chopped kale and seasonings, then let everything simmer. The result is a hearty and comforting soup that you’ll love.

Ingredients

• 1 pound pork sausage
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 potatoes, diced
• 4 cups chicken broth
• 2 cups kale, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the chopped onion and garlic, cooking until softened.
3. Stir in the diced potatoes and chicken broth.
4. Bring to a simmer, then add the chopped kale.
5. Season with salt and pepper, then cook for 10 more minutes.

10) Spicy Sausage and Zucchini Stir-Fry

This Spicy Sausage and Zucchini Stir-Fry is a quick and tasty meal. It’s perfect for a busy weeknight and takes just a few minutes to prepare. The combination of spicy sausage and fresh zucchini creates a delicious flavor.

Start by slicing your sausage and zucchini into bite-sized pieces. This will help them cook evenly. You can add bell peppers for extra color and taste.

In a hot pan, cook the sausage until it’s browned. Then, add the zucchini and peppers. Stir everything together until the vegetables are tender. You can add some garlic and red pepper flakes for extra heat.

Serve this dish on its own or over rice for a complete meal. It’s a simple recipe that packs in flavor and nutrition.

Ingredients

• 1 lb spicy sausage
• 2 medium zucchini
• 1 bell pepper (optional)
• 2 cloves garlic
• 1 TBSP olive oil
• Salt and red pepper flakes to taste

Cooking Instructions

1. Slice the sausage, zucchini, and bell pepper.
2. Heat olive oil in a pan over medium heat (350°F or 180°C).
3. Add the sausage and cook until it browns.
4. Stir in the zucchini and bell pepper.
5. Cook until the vegetables are tender, about 5-7 minutes.
6. Add minced garlic and red pepper flakes; cook for another minute.
7. Serve hot.