10+ Easy Sausage Recipes for Delicious Meals Tonight

If you’re looking for delicious and quick meal ideas, easy sausage recipes are a fantastic choice. These recipes offer a simple way to enjoy flavorful dishes that can be prepared in no time.

Sausage is versatile and can be used in various cuisines, making it perfect for any occasion.

From hearty skillet meals to savory sandwiches, you can easily create satisfying dinners. These recipes require minimal ingredients and are perfect for busy weeknights or casual gatherings with friends and family.

Whether you prefer Italian, spicy, or smoked sausage, there’s something for everyone to enjoy.

1) Spicy Chorizo Tacos

Spicy chorizo tacos are a quick and tasty meal you can enjoy any night of the week. You start by cooking crumbled chorizo in a skillet. The flavorful sausage pairs perfectly with warm tortillas.

Add your favorite toppings like diced onions, cilantro, or spicy salsa to boost the flavor. These tacos are both easy to make and delicious.

Ingredients

• 1 pound chorizo sausage
• 8 small corn or flour tortillas
• 1 small onion, diced
• Fresh cilantro, chopped
• Salsa or your favorite hot sauce

Cooking Instructions

1. In a skillet over medium heat, cook the chorizo until browned, about 5-7 minutes.
2. While the chorizo cooks, warm the tortillas in another skillet.
3. Once cooked, spoon the chorizo into the warm tortillas.
4. Top with diced onion, cilantro, and salsa as desired. Enjoy your tasty tacos!

2) Italian Sausage with Peppers

Italian sausage with peppers is a simple and tasty dish you can prepare in under an hour. The combination of juicy sausage and colorful peppers creates delicious flavors. You can serve it in various ways, such as in a sandwich or with pasta.

To start, gather your ingredients. You’ll need Italian sausage, bell peppers, onions, and some seasonings. Cooking everything in one pan makes cleanup quick and easy.

Now, let’s dive into the cooking instructions.

Ingredients

• 8 Italian sausages (hot or sweet)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 bell peppers (red and green), sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Italian herbs (like oregano and basil)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe pan, heat olive oil over medium heat.
3. Add sausage and cook until browned.
4. Remove sausage and add onions and peppers to the pan.
5. Stir in garlic and cook for 3-4 minutes.
6. Return the sausage to the pan and season with herbs, salt, and pepper.
7. Bake in the oven for 20-25 minutes until cooked through.

3) Smoked Sausage Skillet with Rice

This smoked sausage skillet with rice is a quick and tasty meal. It combines savory sausage, colorful veggies, and fluffy rice in one pan. Perfect for busy weeknights, you’ll love how easy it is to prepare.

Start by cooking sliced smoked sausage in a skillet until browned. Add bell peppers and onions for flavor and color. Once the veggies are tender, stir in some broth and rice.

Let it simmer until the rice is cooked through. You can add cheese for an extra creamy touch. It’s a satisfying dish that the whole family will enjoy.

Ingredients

• 1 pound smoked sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups rice
• 4 cups broth (chicken or vegetable)
• Optional: shredded cheese

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add the sliced smoked sausage and cook until browned.
3. Stir in the diced bell pepper and onion, cooking until soft.
4. Add the rice and broth, then bring to a boil.
5. Reduce heat, cover, and simmer until rice is cooked.
6. Stir in cheese, if desired, until melted. Enjoy!

4) Sausage and Mozzarella Bake

A Sausage and Mozzarella Bake is a comforting dish that’s easy to prepare. You’ll love how the flavors blend together in this one-pan meal. It’s perfect for busy weeknights or when you want to impress guests.

Start by cooking your favorite sausage until it’s browned. Mix in cooked pasta, marinara sauce, and plenty of mozzarella cheese.

Transfer everything to a baking dish and sprinkle with more cheese on top. Bake at 375°F (190°C) for about 25 minutes, or until bubbly and golden.

Serve it hot, and enjoy the delicious cheesy goodness!

Ingredients:

• 1 pound (450g) Italian sausage
• 3 cups cooked pasta
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the sausage in a skillet.
3. Mix in cooked pasta and marinara sauce.
4. Transfer to a baking dish.
5. Top with mozzarella cheese.
6. Bake for 25 minutes until bubbly.

5) Broccoli and Sausage Pasta

This simple dish combines the rich flavors of sausage with fresh broccoli. It’s perfect for a quick weeknight dinner. You can have it ready in about 30 minutes, making it a great choice for busy nights.

Start by cooking your pasta according to package instructions. While the pasta cooks, brown the sausage in a skillet. Then, add the broccoli for a few minutes until it’s tender.

Once the pasta is ready, combine everything in the skillet. Toss it all together with a bit of olive oil and cheese for extra flavor.

Ingredients

• 8 ounces pasta (gluten-free if needed)
• 1 pound Italian sausage
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 cup Pecorino Romano cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Add the broccoli and cook for 3-4 minutes.
4. Drain the pasta and add it to the skillet.
5. Toss with olive oil, cheese, salt, and pepper.
6. Serve warm.

6) Kielbasa Stew

Kielbasa stew is a warm and hearty dish perfect for cold days. This recipe is simple and allows you to enjoy the rich flavors of sausage and vegetables.

You start by browning kielbasa in a pot. This adds a nice depth of flavor to your stew. Then, add beef broth and your favorite veggies.

Let everything simmer together until the vegetables are soft. This usually takes about 20 to 30 minutes. Season it to taste for added flavor.

Serve the stew warm, and enjoy every bite. It’s a great way to cook with kielbasa!

Ingredients

• 1 pound kielbasa, sliced
• 4 cups beef broth
• 2 cups water
• 2 cups mixed vegetables (like carrots and potatoes)
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the kielbasa over medium heat (about 350°F or 175°C).
2. Add the chopped onion and cook until softened.
3. Pour in the beef broth and water.
4. Add the mixed vegetables.
5. Season with salt and pepper.
6. Simmer for 20-30 minutes until veggies are tender.

7) Bratwurst and Sauerkraut

Bratwurst and sauerkraut is a classic dish that’s simple and delicious. This meal brings together juicy bratwurst and tangy sauerkraut for a comforting combination. You can cook it on the stove, in the oven, or even on the grill.

Start with good-quality bratwurst. Cooking them with sauerkraut and some onions enhances the flavors. You can add apples for a touch of sweetness too.

Serve it with mustard and crusty bread for a tasty meal. This dish is perfect for a weeknight dinner or a weekend gathering with friends.

Ingredients

• 4 bratwurst sausages
• 2 cups sauerkraut, drained
• 1 onion, sliced
• 1 apple, sliced (optional)
• Mustard (for serving)

Cooking Instructions

1. In a large skillet over medium heat, cook the bratwurst until browned on all sides.
2. Add the sliced onion and cook until soft.
3. Stir in the sauerkraut and apple, if using.
4. Cover and cook for 20 minutes at 350°F (175°C), or until the bratwurst is cooked through.
5. Serve hot with mustard.

8) Sausage and Chili Stir Fry

This sausage and chili stir fry is a quick and tasty meal. You can whip it up in under 30 minutes. It’s perfect for busy weeknights when you want something easy and delicious.

To start, choose your favorite sausage. Slice it into bite-sized pieces. You can use any type, like pork or chicken sausage.

Next, add in chopped peppers and onions. These add great flavor and color. You can also throw in some chili flakes for heat if you like a bit of spice.

Cook everything together in a pan over medium heat. Stir until the sausage is browned and the veggies are tender.

Ingredients

• 4 sausages, sliced
• 1 bell pepper, chopped
• 1 onion, sliced
• 1 tsp chili flakes (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 180°C).
2. Add sliced sausage and cook until browned.
3. Stir in bell pepper and onion.
4. Cook until veggies are tender.
5. Season with chili flakes, salt, and pepper. Serve hot!

9) Sausage and Bell Pepper Hoagies

Sausage and bell pepper hoagies are a tasty and simple meal. You can customize them with your favorite ingredients. Start with Italian sausage and fresh bell peppers for a great flavor.

To make these hoagies, cook the sausages in a skillet until they are browned. Then, add sliced bell peppers and onions. Cook until the veggies are tender. You can use sweet or hot peppers based on your taste.

Serve the mixture on hoagie rolls for a delicious sandwich. You can also top them with cheese, if you like!

Ingredients

• 4 Italian sausages (mild or hot)
• 2 bell peppers (any color, sliced)
• 1 onion (sliced)
• 4 hoagie rolls
• Olive oil (for cooking)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the sausages and cook until browned.
3. Add the sliced bell peppers and onions.
4. Cook until the vegetables are tender.
5. Serve the mixture in hoagie rolls.

10) Sausage Balls with Bisquick

Sausage balls with Bisquick are a quick and tasty snack. They are perfect for parties or as a breakfast treat. You can whip them up in just a few minutes!

To make these delicious bites, you need simple ingredients. Just combine sausage, shredded cheese, and Bisquick mix. Get ready to enjoy a savory flavor in each ball.

Bake them at 350°F (175°C) for about 20 minutes. Keep an eye on them until they are golden brown. Serve warm, and you’ll have a crowd-pleaser!

Ingredients

• 1 pound pork sausage
• 1 cup shredded cheese
• 2 cups Bisquick

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the sausage, cheese, and Bisquick until combined.

3. Roll the mixture into small balls.

4. Place them on a baking sheet.

5. Bake for 20 minutes until golden brown.

6. Enjoy!