10+ Easy Shrimp Recipes for Quick and Delicious Dinners

Shrimp is a versatile and delicious ingredient that can be used in a variety of dishes. With easy shrimp recipes, you can create tasty meals in no time. This makes it perfect for busy weeknights or casual gatherings. Whether you prefer garlic butter shrimp or a simple sauté, there are plenty of ways to enjoy this seafood favorite.

Not only is shrimp quick to cook, but it also absorbs flavors well. This makes it a great choice for different seasonings and sauces. From light and refreshing flavors to rich and hearty dishes, easy shrimp recipes can suit any palate. Get ready to impress your family and friends with simple yet flavorful shrimp meals.

1) Garlic Butter Shrimp in 5 Minutes

Garlic butter shrimp is a quick and delicious dish you can whip up in just five minutes. It’s perfect for a busy weeknight or when you need a tasty appetizer in a hurry.

To make this dish, start by melting butter in a skillet over medium heat. Then, add minced garlic and let it sizzle for a few seconds. After that, toss in succulent shrimp and cook for about two to three minutes until they turn pink.

For extra flavor, squeeze fresh lemon juice over the shrimp. Serve hot and enjoy this delightful seafood treat!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a skillet over medium heat (350°F or 175°C).
2. Add minced garlic and sauté for a few seconds.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Squeeze lemon juice and season with salt and pepper.
5. Serve immediately.

2) Creamy Tuscan Shrimp with Garlic

Creamy Tuscan shrimp with garlic is a delicious dish you can easily prepare at home. It features juicy shrimp in a rich and creamy sauce filled with garlic, spinach, and sun-dried tomatoes. This meal delivers a burst of flavors in every bite.

To start, gather your ingredients. You’ll want fresh shrimp for the best taste. The creamy sauce combines garlic and parmesan cheese, making it decadent and satisfying.

Serve this dish over pasta or with crusty bread to soak up the sauce. It’s perfect for a cozy dinner or impressing guests.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in sun-dried tomatoes and spinach.
5. Pour in heavy cream and add parmesan.
6. Cook until sauce thickens, season with salt and pepper.
7. Serve warm, enjoy!

3) 10-Minute Honey Garlic Shrimp

If you’re looking for a quick and tasty meal, try this 10-minute honey garlic shrimp recipe. It’s simple and perfect for busy weeknights. You will love the sweet and savory sauce coating the shrimp.

Start by gathering your ingredients and making sure to have everything ready to go. The shrimp cooks fast, so you’ll want to be prepared.

To make this dish, you’ll sauté the shrimp in a mix of honey, garlic, and a few seasoning ingredients. This quick cooking method keeps the shrimp tender and juicy.

Serve it over rice or noodles for a complete meal. You’ll have a delicious dish ready in no time!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Cooking Instructions:

1. Heat a pan over medium-high heat.
2. Add shrimp and cook for about 2-3 minutes until pink.
3. Stir in honey, garlic, soy sauce, and ginger.
4. Cook for 2 more minutes until the shrimp is well coated.
5. Season with salt and pepper, then serve.

4) Quick Sautéed Shrimp with Lemon

This quick sautéed shrimp with lemon is a delicious and easy dish you can make in just minutes. Perfect for a busy weeknight, it combines fresh flavors that brighten up your meal.

To start, gather your ingredients. You’ll need fresh shrimp, garlic, lemon juice, butter, and some seasonings. The shrimp cooks quickly in a hot skillet, infused with that zesty lemon flavor.

Simply melt the butter, add garlic, and toss in your shrimp. Squeeze fresh lemon juice over everything and cook until the shrimp turns pink. It couldn’t be easier!

Ingredients

• 1 pound (450 grams) large shrimp, peeled and deveined
• 2 tablespoons (30 ml) butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Melt the butter and add minced garlic.
3. Add the shrimp to the skillet.
4. Cook for about 2-3 minutes until pink.
5. Squeeze lemon juice and season with salt and pepper.

5) Shrimp Scampi with Fresh Herbs

Shrimp scampi is a quick and tasty dish. Using fresh herbs brightens up the flavors. You can whip it up in just 15 minutes!

Start by melting butter in a pan. Add minced garlic and let it cook for a minute. Then, toss in shrimp and cook until pink.

Next, add fresh parsley, tarragon, and chives for a burst of flavor. A splash of lemon juice and a pinch of red pepper flakes will make it even better.

Serve your shrimp scampi over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons (56 g) butter
• 3 cloves garlic, minced
• 1/4 cup (60 ml) vermouth or white wine
• 1 lemon, juiced
• Fresh parsley, tarragon, and chives, chopped
• Red pepper flakes, to taste
• Salt and pepper, to taste

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Pour in vermouth (or wine) and lemon juice.
5. Stir in herbs and red pepper flakes.
6. Season with salt and pepper, then serve warm.

6) Sheet-Pan Garlic Butter Shrimp

Sheet-pan garlic butter shrimp is a quick and tasty dinner option. You’ll love how easy it is to make with just a few ingredients. This dish can be ready in about 20 minutes.

To start, mix melted butter with garlic and your favorite seasonings. Then, toss the shrimp in the mixture. Spread them out on a baking sheet for even cooking.

Roast the shrimp in the oven at 400°F (200°C) for about 10-12 minutes. The shrimp will turn pink and be full of flavor.

Serve this dish with crusty bread or over pasta for a delicious meal. It’s simple, satisfying, and perfect for busy nights!

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 tablespoons (60g) unsalted butter, melted
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix melted butter, garlic, salt, and pepper.
3. Toss the shrimp in the garlic butter mixture until coated.
4. Spread the shrimp on a sheet pan.
5. Bake for 10-12 minutes, until shrimp are pink and cooked through.
6. Garnish with fresh parsley before serving.

7) Spicy Smoked Paprika Shrimp

This quick recipe for Spicy Smoked Paprika Shrimp will delight your taste buds. With just a few ingredients, you can whip up a delicious dish in no time. The smoked paprika adds a rich, smoky flavor, while a hint of spice gives it a kick.

Start by marinating your shrimp in olive oil, minced garlic, smoked paprika, and a touch of cayenne pepper. Let the shrimp soak up the flavors for about 15 minutes.

Next, cook them in a hot skillet for about 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Cooking Instructions

1. In a bowl, combine shrimp, olive oil, garlic, smoked paprika, and cayenne pepper.
2. Let the shrimp marinate for 15 minutes.
3. Heat a skillet over medium-high heat.
4. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
5. Season with salt and pepper to taste.

8) Lemony Garlic Shrimp Delight

This Lemony Garlic Shrimp Delight is quick to prepare and packed with fresh flavors. You can have this dish ready in just 15 minutes. It’s perfect for a weeknight meal or a special occasion.

Start by heating butter and olive oil in a pan. Add minced garlic and cook until fragrant. Then, toss in the shrimp and cook until they are pink and opaque.

Next, squeeze in fresh lemon juice and sprinkle with parsley. This adds a bright flavor that really makes the dish shine. Serve the shrimp over rice or pasta for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat butter and olive oil in a pan over medium heat (about 350°F or 180°C).
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes.
4. Squeeze in lemon juice and add parsley.
5. Season with salt and pepper, then serve hot.

9) Succulent Shrimp with Savory Sauce

This recipe brings you juicy shrimp coated in a delicious savory sauce. It’s simple and quick, making it perfect for a weeknight dinner.

Start with fresh or frozen shrimp. If using frozen, be sure to thaw them first.

The sauce combines garlic, lemon juice, and a touch of butter. This blend adds rich flavor without overpowering the shrimp’s natural taste.

Cook the shrimp in a skillet over medium-high heat. Just a few minutes on each side will make them perfectly tender.

Serve this dish over rice or enjoy it with crusty bread to soak up that savory sauce.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 3 tablespoons (45g) butter
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Cooking Instructions

1. Melt butter in a skillet over medium-high heat.
2. Add minced garlic and cook until fragrant.
3. Add shrimp, salt, and pepper.
4. Cook for 2-3 minutes on each side until pink.
5. Stir in lemon juice and cook for 1 more minute.
6. Serve warm and garnish with parsley if desired.

10) Easy Pan-Seared Shrimp Dinner

If you’re looking for a quick and tasty meal, easy pan-seared shrimp is a great choice. This dish is simple to prepare and can be ready in just about 10 minutes.

To make it, you’ll need fresh shrimp, garlic, and some herbs for flavor. You can serve it with rice, pasta, or a fresh salad for a complete meal.

The shrimp cooks quickly in a hot pan, giving it a deliciously crisp texture. You’ll love squeezing a bit of lemon juice on top for an extra burst of flavor.

Ingredients

• 1 pound (450g) fresh shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (around 375°F or 190°C).
2. Add minced garlic and sauté for 30 seconds.
3. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side.
4. Serve with lemon wedges.