10+ Easy Soup Recipes for Quick and Delicious Meals

Soups are a fantastic way to enjoy a warm and comforting meal, especially on chilly days. They can be simple to make and are a great option for a quick lunch or dinner. You can cook easy soup recipes in less than an hour, allowing you to enjoy delicious homemade soups without spending all day in the kitchen.

From hearty vegetable soups to creamy options, there is a soup for every taste. You can customize your soup by adding your favorite ingredients, making it a versatile dish.

With just a few basic ingredients, you can create a satisfying meal that is not only healthy but also delicious.

1) Quick Vegetable Soup

Making a quick vegetable soup is simple and satisfying. You can use fresh or frozen vegetables, which makes it a versatile option. This soup is great for a chilly day.

You will need items like potatoes, carrots, green beans, and corn. Start by sautéing some onions and garlic in olive oil to build a nice flavor base. Add your veggies and broth, and let it simmer until everything is tender.

Feel free to season with salt, pepper, or herbs to your liking. Serve hot in a bowl and enjoy!

Ingredients

• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup green beans
• 1 cup corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until they are soft.
3. Stir in potatoes, carrots, green beans, and corn.
4. Pour in the broth and bring to a boil.
5. Reduce the heat and simmer for 15-20 minutes.
6. Season with salt and pepper, then serve hot.

2) Creamy Chicken Soup

Creamy chicken soup is a comforting dish that is easy to make. You can enjoy it on a chilly day or anytime you crave something warm. This soup is rich and flavorful, filled with tender chicken and fresh vegetables.

To make this soup, start by sautéing onions, carrots, and celery in a pot. Once they soften, add chicken broth, your choice of vegetables, and noodles. You can use egg noodles for a classic touch.

Let it simmer until everything is cooked through. Finally, stir in cream for that creamy texture. Season with salt and pepper to taste.

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions, carrots, and celery until soft.
3. Pour in chicken broth and bring to a boil.
4. Add egg noodles and cooked chicken.
5. Simmer for 10 minutes.
6. Stir in heavy cream and season.
7. Serve warm and enjoy!

3) Hearty Italian Meatball Soup

Hearty Italian meatball soup is a delicious and cozy dish that’s perfect for any day. It combines tender meatballs, vegetables, and pasta in a rich tomato broth. This soup is simple to make and truly brings comfort to your table.

To start, you’ll need Italian-style meatballs, diced vegetables, and any small pasta you have on hand. The broth is full of flavor and will warm you up on chilly days.

This recipe is a great option for a quick dinner or a casual gathering with friends. You can easily adjust the ingredients to suit your taste.

Ingredients:

• 1 pound Italian meatballs
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 cup small pasta
• 1 cup chopped vegetables (like carrots and celery)
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot, combine chicken broth and diced tomatoes.
2. Bring to a simmer over medium heat.
3. Add meatballs and cook for 10 minutes.
4. Stir in vegetables and pasta.
5. Cook until pasta is tender, about 10 minutes.
6. Season with salt and pepper before serving.

4) Avocado Soup with Chicken and Lime

Avocado soup with chicken and lime is a tasty and refreshing dish. It combines creamy avocado with tender chicken and zesty lime for a bright flavor. You can enjoy this soup warm or chilled.

To make it, start by cooking chicken strips in chicken broth with onions, garlic, and jalapeños. The flavors blend nicely as they simmer together. Once done, mix in ripe avocado and add a squeeze of lime for extra brightness.

This soup is perfect for lunch or dinner and can be topped with tortilla chips for a crunchy texture.

Ingredients

• 1 pound chicken breast, thinly sliced
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, chopped
• 2 ripe avocados
• Juice of 2 limes
• Salt and pepper to taste
• Tortilla chips for topping

Cooking Instructions

1. In a large pot, simmer chicken broth.
2. Add chicken, onion, garlic, and jalapeño. Cook for 15 minutes.
3. Stir in diced avocados and lime juice.
4. Season with salt and pepper.
5. Serve warm, topped with tortilla chips.

5) Pasta Fazoolander

Pasta Fazoolander is a tasty and filling soup. It features cheese tortellini, white beans, and spinach in a rich broth. This dish is perfect for a cozy dinner.

You can easily whip it up in just a short time. It’s not only comforting but also great for any day of the week. Your family will love the mixture of flavors.

Ingredients

• 1 package cheese tortellini
• 1 can white beans, drained
• 2 cups fresh spinach
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat a little oil over medium heat.
2. Add chopped onion and garlic; sauté until soft.
3. Pour in the broth and bring it to a boil.
4. Add the tortellini and cook until tender.
5. Stir in the white beans and spinach.
6. Season with salt and pepper, then serve hot.

6) Tomato Basil Soup

Tomato basil soup is a warm and comforting dish you can make easily. It features fresh tomatoes and fragrant basil. This soup is perfect for a cozy meal.

You can prepare it in about 10 to 30 minutes, depending on the recipe you choose. Some versions are creamy, while others are light and fresh. The choice is yours!

Ingredients

• 4 cups fresh tomatoes (or 1 can crushed tomatoes)
• 1 cup fresh basil leaves
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1/2 cup heavy cream or parmesan cheese

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in tomatoes and season with salt and pepper.
4. Simmer for about 15 minutes.
5. Blend the soup until smooth.
6. Add fresh basil and optional cream or cheese.
7. Heat through and serve. Enjoy!

7) Miso Soup

Miso soup is a warm and comforting dish that is quick to make. This versatile soup uses miso paste, which gives it a rich flavor. You can add various ingredients to customize it to your taste.

To start, gather your ingredients. You can use silken tofu and green onions for a classic touch. Greens like spinach or bok choy add extra nutrients.

It’s easy to prepare in just 15 minutes. Simply heat water or dashi stock, stir in the miso paste, and add the tofu and greens. Serve hot for a delicious meal.

Ingredients

• 3 cups (720 ml) water
• 1 teaspoon instant dashi stock
• 1-2 tablespoons miso paste
• 1 cup silken tofu, diced
• 2 green onions, chopped
• Optional: greens like spinach or bok choy

Cooking Instructions

1. Heat water in a pot over medium heat.
2. Add dashi stock and stir until dissolved.
3. Mix in the miso paste until fully incorporated.
4. Stir in the tofu and greens.
5. Heat gently for 2-3 minutes.
6. Serve hot and enjoy!

8) Crockpot Potato Soup

Crockpot potato soup is a simple and delicious dish that warms you up on a chilly day. You can prepare it with minimal effort and enjoy a creamy texture without heavy cream.

Start by adding frozen hash browns, cream cheese, and cream of chicken soup to your crockpot. Add your favorite seasonings to make it flavorful.

Cook on high for about 3 hours or until everything is hot and creamy. Serve it warm, topped with cheese and bacon for extra goodness.

Ingredients

• 1 bag frozen hash browns
• 8 oz cream cheese
• 1 can cream of chicken soup
• Seasonings to taste
• Optional toppings: cheese, bacon, and sour cream

Cooking Instructions

1. Lightly grease the crockpot.
2. Add frozen hash browns and cream cheese.
3. Pour in the cream of chicken soup.
4. Add seasonings.
5. Cook on high for 3 hours.
6. Serve with toppings as desired.

9) Ham and Bean Soup

Ham and bean soup is a hearty dish that warms you up on chilly days. It combines white beans, tender ham, and fresh vegetables. This dish is not only tasty but also easy to make.

You can use canned or dried beans, depending on your preference. The soup usually includes carrots, celery, and onions, which add great flavor. Herbs like thyme and bay leaves bring everything together.

To make this soup, you’ll start by cooking the vegetables in a pot. Then, add ham and beans, along with broth. Let it simmer until everything is cooked through.

Ingredients

• 1 cup white beans (canned or dried)
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. If using dried beans, soak them overnight and cook until tender.
2. In a large pot, heat some oil and sauté onions, carrots, and celery until soft.
3. Add the diced ham and cook for a few minutes.
4. Stir in the cooked beans and broth.
5. Add thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Serve warm.

10) Beef Stew

Beef stew is a comforting dish that is perfect for chilly days. It features tender chunks of beef cooked with vegetables in a flavorful broth. This recipe is easy to follow and brings warmth to your table.

You can use simple ingredients like potatoes, carrots, and celery. The beef becomes melt-in-your-mouth tender as it simmers. Just let it cook slowly, and you’ll enjoy a hearty meal.

Ingredients

• 1 lb (450g) beef stew meat
• 1 onion, chopped
• 3 celery ribs, chopped
• 2-3 carrots, sliced
• 2 potatoes, peeled and cubed
• 4 cups (1L) beef broth
• Salt and pepper to taste
• Optional herbs (like thyme or bay leaf)

Cooking Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the beef and brown it on all sides.
3. Add onions, celery, and carrots. Cook for a few minutes.
4. Pour in the beef broth and add potatoes.
5. Season with salt, pepper, and herbs.
6. Bring to a boil, then cover and simmer on low for 1.5 to 2 hours.
7. Serve hot and enjoy!