10+ Easy Zucchini Bread Recipes Quick for Delicious Baking at Home

10+ Easy Zucchini Bread Recipes Quick for Delicious Baking at Home

ByCook Fanatic Team Reading Time: 9 minutes

Zucchini bread is a delightful way to use up extra zucchini from your garden or the grocery store. Quick and easy recipes let you enjoy this moist and flavorful bread any time. Whether you prefer it for breakfast, a snack, or dessert, zucchini bread offers a delicious treat that is perfect for everyone.

Fresh zucchinis, flour, eggs, and a mixing bowl on a kitchen counter. A loaf of zucchini bread sits on a cooling rack

Making zucchini bread doesn’t have to be complicated. You can whip up a batch in no time, and it often requires simple ingredients you might already have at home.

Get ready to discover some of the best easy zucchini bread recipes that are quick to prepare and sure to please your taste buds.

1) Quick and Delicious Zucchini Bread for Any Occasion

Fresh zucchinis, flour, eggs, and spices on a clean kitchen counter, with a mixing bowl and wooden spoon ready for baking

You can whip up a quick and delicious zucchini bread that everyone will love. This recipe is simple and perfect for any time of the day. Whether it’s breakfast, snack time, or dessert, it fits right in.

Start by shredding your zucchini. This adds moisture and flavor to your bread. You can mix in nuts or chocolate chips for extra taste.

Baking this bread takes about an hour at 350°F (175°C). The smell will fill your kitchen with warmth. It’s easy to slice and share with friends and family.

Ingredients

  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix grated zucchini, sugar, and oil.
  3. Add eggs and vanilla. Stir well.
  4. In another bowl, mix flour, baking soda, baking powder, and salt.
  5. Combine both mixtures until just blended.
  6. Fold in nuts or chocolate chips if you like.
  7. Pour into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let it cool before slicing. Enjoy!

2) Effortless No-Mixer Zucchini Bread

A kitchen counter with fresh zucchinis, flour, eggs, and a mixing bowl, surrounded by a warm, inviting atmosphere with natural light streaming in

Making zucchini bread without a mixer is simple and fun. You just need to mix everything by hand. This bread stays moist and has a lovely flavor.

Start by grating your zucchini. This adds moisture and helps keep the bread soft. You can use a box grater or a food processor for this.

In one bowl, mix together the dry ingredients like flour, baking soda, and salt. In another bowl, combine the wet ingredients, including eggs, sugar, and the grated zucchini. Then, stir these together until just combined.

Pour the mixture into a loaf pan. Bake at 350°F (175°C) for about 50-60 minutes. Check with a toothpick to see if it comes out clean.

Ingredients

  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup sugar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and set it aside.
  3. In a bowl, mix flour, baking soda, and salt together.
  4. In another bowl, whisk eggs and sugar, then add the zucchini.
  5. Combine wet and dry ingredients without over-mixing.
  6. Pour into a greased loaf pan.
  7. Bake for 50-60 minutes, checking with a toothpick.

3) Mom’s Cinnamon-Scented Zucchini Bread Delight

A kitchen counter with fresh zucchinis, cinnamon sticks, and a mixing bowl filled with batter, surrounded by scattered recipe cards

This zucchini bread is warm and inviting. The cinnamon adds a cozy touch that makes it feel like home. You can enjoy it for breakfast or as a snack.

To start, grate your zucchini and squeeze out any extra moisture. This helps the bread rise better and stay fluffy. The mixture of spices brings out the best flavors.

You can make this recipe quickly. In just about an hour, your kitchen will smell amazing. Everyone will love the delicious taste of this delightful treat.

Ingredients

  • 1 cup grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar and oil until smooth.
  3. Beat in the eggs and vanilla extract.
  4. Stir in the zucchini.
  5. Combine the flour, baking soda, cinnamon, and salt in another bowl.
  6. Gradually add the dry mixture to the wet ingredients.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 50-60 minutes, or until a toothpick comes out clean.

4) “Zucchini Bread with a Crunch of Walnuts”

A rustic kitchen counter with a freshly baked loaf of zucchini bread topped with a sprinkling of crunchy walnuts

This zucchini bread recipe adds walnuts for extra flavor and crunch. The walnuts bring a nice texture that pairs well with the moistness of the zucchini. It’s an easy way to boost the taste of your bread.

To start, you will need some basic ingredients and ripe zucchini. Grating the zucchini helps keep the bread moist. Mixing in chopped walnuts gives it a delightful crunch.

You can enjoy this bread as a snack or for breakfast. It can be served fresh or toasted with butter. You’ll love how simple it is to make!

Ingredients

  • 1 ½ cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup chopped walnuts
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp ground cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the oil, sugar, and eggs.
  3. Add the grated zucchini and vanilla. Stir well.
  4. In another bowl, combine flour, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in the chopped walnuts.
  7. Pour into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.

5) “Moist and Flavorful Everyday Zucchini Bread”

A kitchen counter with freshly baked zucchini bread cooling on a wire rack, surrounded by scattered zucchinis and a mixing bowl

You’ll love this easy zucchini bread recipe. It’s moist and packed with flavor. Perfect for breakfast or a snack!

To start, grate two medium zucchinis. Make sure to squeeze out excess moisture. This will help your bread not get soggy.

In a bowl, mix the zucchini with sugar, eggs, and vanilla. In another bowl, combine flour, baking soda, baking powder, and cinnamon. Slowly add the dry mix to the wet mixture.

Pour it into a greased loaf pan. Bake it at 350°F (175°C) for about 50-60 minutes. Your kitchen will smell amazing while it bakes!

Ingredients

  • 2 medium zucchinis
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate zucchinis and squeeze out excess moisture.
  3. Mix zucchini, sugar, eggs, and vanilla in a bowl.
  4. In another bowl, combine flour, baking soda, baking powder, and cinnamon.
  5. Add dry ingredients to wet mixture and stir until combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.

6) “Simply Zucchini: A Three-Ingredient Miracle”

A wooden cutting board with fresh zucchinis, flour, and eggs, surrounded by a vintage mixing bowl and a whisk

This zucchini bread recipe is super easy and quick to make. You only need three simple ingredients. It’s a great way to use up zucchini and enjoy a tasty treat.

Start with fresh shredded zucchini. Combine it with self-rising flour and sugar. That’s it! Mix them together until well combined.

You can bake this mixture in a preheated oven at 350°F (175°C). Pour the batter into a loaf pan and bake for about 45 minutes. Let it cool before slicing.

It’s perfect for breakfast or a snack. Enjoy the simple flavors!

Ingredients

  • 2 cups shredded zucchini
  • 1 cup self-rising flour
  • 1 cup sugar

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded zucchini, self-rising flour, and sugar.
  3. Pour the mixture into a loaf pan.
  4. Bake for 45 minutes.
  5. Let it cool before slicing.

7) Brown Sugar and Vanilla Zucchini Bread Goodness

A rustic kitchen with a wooden table topped with a freshly baked loaf of zucchini bread, surrounded by bowls of brown sugar and vanilla pods

This zucchini bread is a sweet treat that brings together brown sugar and vanilla for added flavor. The warm, rich taste makes it a favorite for many.

Start by grating your zucchini. This keeps the bread moist and tender. The combination of brown sugar adds a hint of caramel flavor, while vanilla gives it that sweet aroma you love.

You can enjoy this bread for breakfast or as a snack. It’s easy to make and perfect for using up extra zucchini from your garden.

Ingredients

  • 1 cup grated zucchini
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix brown sugar, granulated sugar, and oil.
  3. Add eggs and vanilla, then stir well.
  4. Mix in grated zucchini.
  5. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 50-60 minutes until a toothpick comes out clean.

8) “Zucchini Bread with a Hint of Cozy Cinnamon”

A warm loaf of zucchini bread cooling on a rustic wooden table, surrounded by fresh zucchinis and a sprinkle of cinnamon

This zucchini bread brings warmth and flavor to any kitchen. The addition of cinnamon makes every bite comforting and delicious. It’s perfect for breakfast or a snack.

To make it, you’ll need fresh zucchini. Grate it finely to blend well into the batter. The spices sing alongside the zucchini, creating a delightful taste.

You can enjoy it warm from the oven or let it cool. Either way, it’s sure to be a favorite.

Ingredients

  • 1 cup (125g) grated zucchini
  • 1 cup (200g) sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix zucchini, sugar, oil, and eggs.
  3. In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry ingredients.
  5. Stir in nuts and vanilla.
  6. Pour the mix into a greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.

10) “Fluffy and Easy Vanilla Zucchini Bread Recipe”

A kitchen counter with ingredients for vanilla zucchini bread: flour, sugar, zucchini, eggs, vanilla extract, and a mixing bowl

This fluffy vanilla zucchini bread is simple to make and delicious. It combines the sweetness of vanilla with the moisture of zucchini for a lovely treat. Perfect for breakfast or a snack!

To get started, preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Gather your ingredients:

  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

In a bowl, mix the sugar, butter, egg, and vanilla. Then, add the grated zucchini and stir. Combine the dry ingredients in another bowl and mix them into the wet ingredients until just combined.

Pour the batter into the prepared pan. Bake for about 50-60 minutes, or until a toothpick comes out clean. Let it cool before slicing and enjoy!

Similar Posts