10+ Edible Cookie Dough Recipes That You Can Enjoy Right Away!

Edible cookie dough has become a popular treat for many people wanting to enjoy the sweet flavor of cookie dough without the worry of raw eggs or harmful bacteria. These recipes are fun, safe, and easy to make, allowing you to indulge in your favorite childhood snack right at home. You can customize them with your choice of mix-ins, making each version uniquely yours.

Whether you’re hosting a party or just craving a sweet snack, edible cookie dough is a crowd-pleaser for all ages. Embrace the joy of this delicious treat by exploring different flavors and ingredients that suit your taste.

Enjoy the simplicity of making it and the satisfaction of eating it!

1) Classic Chocolate Chip Cookie Dough

Classic chocolate chip cookie dough is a treat you can enjoy without the worry of raw eggs. It has all the flavors you love about traditional cookie dough, like brown sugar and chocolate chips.

To make this easy version, you only need a few simple ingredients. You’ll mix the dry ingredients with the wet ones to get that perfect, creamy texture.

This dough is great for snacking or adding to ice cream for extra fun. It’s a delicious way to satisfy your sweet cravings safely!

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips

Cooking Instructions

1. In a bowl, cream the softened butter with both sugars until smooth.
2. Add the vanilla extract and mix well.
3. Stir in the flour and salt until combined.
4. Fold in the chocolate chips.
5. Enjoy your edible cookie dough right away or store it in the fridge!

2) Brown Sugar and Vanilla Bliss

This edible cookie dough recipe is all about rich flavors. The combination of brown sugar and vanilla creates a sweet, comforting taste. It’s perfect for satisfying your sweet tooth without baking.

To start, you will need some basic ingredients. Make sure you have everything ready before mixing. The brown sugar adds moisture, while the vanilla brings a warm aroma to your dough.

You can enjoy this cookie dough on its own or use it as a topping for ice cream. It’s quick to make and brings joy to any occasion.

Ingredients

• ¾ cup packed brown sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons milk

Cooking Instructions

1. In a bowl, cream together the butter and brown sugar until smooth.
2. Add vanilla and salt, mixing well.
3. Gradually stir in the flour.
4. Add milk and mix until combined.

3) Peanut Butter and Chocolate Harmony

Peanut butter and chocolate make a perfect match. The creamy texture of peanut butter pairs well with the rich flavor of chocolate. This combination is comforting and satisfying.

To make your own peanut butter chocolate cookie dough, start with simple ingredients. You’ll love how easy it is to whip up a delicious treat that you can enjoy right away!

Ingredients

• 1 cup brown sugar
• 3/4 cup natural peanut butter
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup flour

Cooking Instructions

1. In a bowl, mix the softened butter and peanut butter until smooth.
2. Add brown sugar, salt, and vanilla. Stir until well combined.
3. Gradually add flour, mixing until combined.
4. If desired, stir in chocolate chips. Enjoy your edible dough!

4) Double Chocolate Chunk Delight

For a tasty treat, try making Double Chocolate Chunk Delight. This edible cookie dough is rich, creamy, and safe to eat. You’ll love the mix of chocolate flavors in every bite.

Start with ingredients like unsalted butter, cocoa powder, and chocolate chips. You’ll get a delicious, fudgy taste that makes this treat special.

You can enjoy it as is or add toppings like sprinkles or nuts for extra crunch. This cookie dough is perfect for snacking or sharing with friends.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour (heat-treated)
• 1/4 cup chocolate chips
• 1 tablespoon vanilla extract
• 2 tablespoons milk

Cooking Instructions

1. In a bowl, mix butter, brown sugar, and granulated sugar until smooth.
2. Add cocoa powder, flour, and vanilla extract. Mix well.
3. Stir in milk and chocolate chips until fully combined.
4. Enjoy your delicious cookie dough!

5) Oatmeal Raisin Cookie Dough

Oatmeal raisin cookie dough is a delicious treat you can eat safely. It doesn’t use eggs, which makes it safe to enjoy raw. The flour in the recipe is also heat-treated for added safety.

You just need a few simple ingredients. Mixing them all together is quick and easy. You can even make this dough in one bowl, so cleanup is a breeze!

This cookie dough is perfect for snacking or adding some fun to your dessert. Enjoy it straight from the bowl or serve it with your favorite topping.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup raisins
• 1/4 teaspoon cinnamon
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Cooking Instructions

1. Heat treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes.
2. In a bowl, mix the softened butter and brown sugar.
3. Add milk and vanilla extract, and stir until smooth.
4. Gradually mix in the heat-treated flour, oats, cinnamon, and raisins.
5. Enjoy your edible cookie dough!

6) Funfetti Sugar Cookie Extravaganza

Get ready for a fun treat! This Funfetti Sugar Cookie Dough is perfect for snacking. It’s safe to eat and packed with colorful sprinkles.

To start, you’ll need basic ingredients like flour, butter, and sugar. The sprinkles add a joyful touch, making it a great choice for parties or just a sweet treat at home.

Mix your butter and sugars together until creamy. Add in the heat-treated flour and vanilla. Finally, fold in the sprinkles for that fun color!

Ingredients

• 2 cups flour (heat treated)
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1/2 tsp salt
• 3 Tbs milk
• 3/4 tsp vanilla extract
• Rainbow sprinkles

Cooking Instructions

1. Heat treat the flour by baking it at 350°F (175°C) for 5 minutes.
2. In a bowl, cream the butter and sugar together.
3. Add the milk and vanilla, mixing well.
4. Gradually mix in the heat-treated flour and salt.
5. Fold in the sprinkles.
6. Enjoy straight from the bowl!

7) Sweet and Salty Caramel Cookie Dough

If you love the mix of sweet and salty, this caramel cookie dough will be a hit. It combines rich flavors with a smooth texture. You can enjoy it straight from the bowl or use it in desserts.

To add extra fun, drizzle some melted chocolate on top. This makes it look great and taste even better. You can also scoop them into cups for a neat treat.

This cookie dough is perfect for parties or a cozy night in. It’s easy to make and will satisfy your cravings quickly.

Ingredients

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 cup salted caramel sauce
• ½ cup chocolate chips

Cooking Instructions

1. In a bowl, mix the softened butter with sugars until creamy.
2. Stir in vanilla and sea salt.
3. Gradually add flour until well combined.
4. Fold in caramel sauce and chocolate chips.
5. Chill in the fridge for 30 minutes before serving.

8) Mint Chocolate Chip Surprise

Get ready for a treat that combines the coolness of mint with rich chocolate. This Mint Chocolate Chip Surprise is simple to make and perfect for anyone who loves cookie dough.

You will start with a base of edible cookie dough. Mix in mint extract to add a refreshing taste. Then, fold in chocolate chips for that delightful crunch.

Feel free to get creative! You can use green gel food coloring to give your dough a fun, festive look. This recipe is perfect for parties or just a fun night in.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 1 teaspoon peppermint extract
• ½ cup chocolate chips
• Pinch of salt
• Green gel food coloring (optional)

Cooking Instructions

1. In a bowl, mix the softened butter and brown sugar until smooth.
2. Add the flour and salt, stirring until combined.
3. Mix in the peppermint extract and green food coloring, if using.
4. Fold in the chocolate chips.
5. Enjoy your Mint Chocolate Chip Surprise raw or chill it for easier scooping!

9) S’mores Cookie Dough Adventure

Get ready for a fun take on a classic treat! S’mores cookie dough combines the sweet flavors of chocolate, marshmallows, and graham crackers. You can enjoy it without baking, making it a perfect dessert for any time.

The best part is, this recipe is eggless, so it’s safe to eat right away. You can even roll the dough into balls and dip them in chocolate for a special twist.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3/4 cup flour
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows

Cooking Instructions

1. In a bowl, mix the softened butter, sugar, and brown sugar until creamy.
2. Stir in the flour and graham cracker crumbs until combined.
3. Fold in chocolate chips and mini marshmallows.
4. Chill in the fridge for about 30 minutes.
5. Enjoy your delicious edible cookie dough!

10) Butterscotch Chip Cookie Dream

If you love cookies, this edible butterscotch chip cookie dough is a perfect treat. It’s sweet, creamy, and packed with flavor. You can enjoy it straight from the bowl or use it as a filling for ice cream.

You only need a few simple ingredients to make this delightful dough. The combination of brown sugar and butter makes it rich and tasty. Add in some butterscotch chips for that extra special touch.

This recipe can be made vegan by swapping regular butter for vegan butter. You can also mix in other goodies like nuts or chocolate chips for variety.

Ingredients

• 1 cup all-purpose flour
• ¾ cup packed brown sugar
• ½ cup butter (or vegan butter)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons milk

Cooking Instructions

1. Heat the flour in a pan at 350°F (175°C) for 5 minutes to kill any bacteria.
2. In a bowl, mix the butter, brown sugar, and vanilla until creamy.
3. Add the flour and salt, mixing well.
4. Then, stir in the milk and butterscotch chips.
5. Enjoy your edible dough!