10+ Egg Roll Wrapper Recipes for Delicious Snacks and Appetizers

Egg roll wrappers are a versatile and fun ingredient that can elevate many dishes. Whether you want to make traditional egg rolls or experiment with creative fillings, knowing how to make your own wrappers can enhance the taste and texture of your dishes. With just a few simple ingredients, you can easily create fresh and delicious egg roll wrappers at home.

Making your own egg roll wrappers allows you to customize them to your preference. By using fresh ingredients, you can control the flavors and textures to suit your taste.

In this article, you will discover various recipes that will help you master this skill and enjoy homemade egg rolls like never before.

1) Classic Pork Egg Rolls

Classic pork egg rolls are a popular favorite. They are filled with a savory pork mixture and crunchy vegetables, all wrapped up in a crispy shell. These are perfect for gatherings or a tasty snack.

To make your egg rolls, start with ground pork, which is flavorful and cooks quickly. Add shredded cabbage and carrots for crunch. Don’t forget some garlic and ginger for extra taste.

Fry the egg rolls until they turn golden brown and crispy. Serve them with soy sauce or sweet and sour sauce for dipping.

Ingredients:

• 12 egg roll wrappers
• 1 pound (450 g) ground pork
• 3 cups (about 300 g) shredded cabbage
• 1 carrot, grated
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste

Cooking Instructions:

1. In a large pan, cook the ground pork until browned.
2. Add cabbage, carrot, garlic, ginger, salt, and pepper. Cook for 3-5 minutes.
3. Place a spoonful of filling in each wrapper. Roll tightly.
4. Heat oil in a pan to 350°F (180°C) and fry egg rolls until golden.
5. Drain on paper towels and serve hot.

2) Cheesecake Egg Rolls

Cheesecake egg rolls are a fun twist on a classic dessert. They combine creamy cheesecake filling with crispy egg roll wrappers. These treats are perfect for any occasion.

To make cheesecake egg rolls, start with a mixture of cream cheese, sugar, and vanilla. You can add fresh fruit like strawberries or cherries for extra flavor.

Once your filling is ready, place it in the center of an egg roll wrapper. Fold and roll the wrapper tightly to seal the filling inside.

Next, cook the egg rolls until they’re golden brown and crispy. You can fry them or use an air fryer for a healthier option.

Ingredients

• Egg roll wrappers
• Cream cheese
• Sugar
• Vanilla extract
• Fresh fruit (optional)

Cooking Instructions

1. In a bowl, mix cream cheese, sugar, and vanilla.
2. Place a tablespoon of the mixture on an egg roll wrapper.
3. Fold and roll the wrapper to seal.
4. Heat oil or preheat the air fryer to 375°F (190°C).
5. Cook the egg rolls until golden brown.

3) Southwest Chicken Egg Rolls

Southwest Chicken Egg Rolls are a tasty treat you can easily make at home. These egg rolls are packed with flavorful ingredients like chicken, black beans, and corn. They bring a delightful southwest twist to any meal.

You will need egg roll wrappers to hold all the delicious fillings. You can bake or fry them, depending on your preference. Serve them with a tasty dip for an extra kick.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn, canned or frozen
• 1/2 bell pepper, diced
• 1 teaspoon cumin
• Salt and pepper to taste
• Egg roll wrappers
• Oil for frying or baking

Cooking Instructions

1. In a bowl, mix the chicken, black beans, corn, bell pepper, cumin, salt, and pepper.
2. Place a spoonful of the mixture in the center of an egg roll wrapper.
3. Roll it tightly and seal the edges with water.
4. Heat oil in a pan at 350°F (175°C) and fry the rolls until golden brown.
5. Alternatively, bake at 400°F (200°C) for about 20 minutes until crispy.

4) Veggie Spring Roll Wraps

Veggie spring rolls are a tasty and healthy choice. They’re fresh, colorful, and full of crunch. Using rice paper wrappers makes them gluten-free and easy to assemble.

You can fill your wraps with a variety of fresh vegetables. Common choices include lettuce, carrots, cucumbers, and peppers. Add some fresh herbs like cilantro for extra flavor.

To dip your spring rolls, try a simple peanut or soy sauce. This adds a nice touch to every bite.

Ingredients

• Rice paper wrappers
• Lettuce leaves
• Shredded carrots
• Sliced cucumbers
• Bell peppers
• Fresh cilantro

Cooking Instructions

1. Soak rice paper wrappers in warm water for a few seconds until soft.
2. Place the wrapper on a clean surface.
3. Add a few pieces of each vegetable and herbs in the center.
4. Fold the sides of the wrapper over the filling and roll it up tightly.
5. Serve with your favorite dipping sauce.

5) Buffalo Chicken Egg Rolls

Buffalo chicken egg rolls are a tasty twist on a classic favorite. They are packed with shredded chicken, spicy buffalo sauce, and creamy cheese. You can make them baked or fried, depending on your preference.

To prepare these delicious egg rolls, start with wrapper sheets. Fill them with a mixture of chicken and buffalo sauce. Roll them up and seal the edges. Baking gives a healthier option, while frying adds extra crispiness.

These egg rolls are great for parties or a fun snack at home. Serve them with ranch or blue cheese for dipping.

Ingredients

• 2 cups shredded cooked chicken
• ½ cup buffalo sauce
• 1 cup shredded cheddar cheese
• 10 egg roll wrappers
• Oil for frying (if frying)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. In a bowl, mix chicken, buffalo sauce, and cheese.
3. Lay an egg roll wrapper flat and add filling.
4. Roll and seal the wrapper edges with water.
5. Bake for 15-20 minutes or fry until golden brown.

6) Reuben Egg Rolls

Reuben egg rolls are a delicious twist on a classic sandwich. They combine corned beef, Swiss cheese, and sauerkraut, all wrapped in crispy egg roll wrappers. You can enjoy them as a snack or an appetizer.

To make these tasty rolls, start by placing some corned beef and cheese in the egg roll wrapper. Add a spoonful of sauerkraut for that tangy flavor. Roll them up tight and they’re ready to cook.

You can fry, bake, or air fry them. Cooking will create a crunchy outside while keeping the filling warm and gooey.

Ingredients

• 12 egg roll wrappers
• 1/2 lb deli-sliced corned beef
• 4 oz shredded Swiss cheese
• 1/2 cup sauerkraut

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Place a few strips of corned beef, cheese, and sauerkraut on each wrapper.
3. Roll up the egg rolls tightly.
4. Air fry for 5 minutes, flipping halfway through, until crispy.

7) Antipasto Egg Rolls

Antipasto egg rolls are a fun and flavorful twist on traditional egg rolls. You can fill these crispy rolls with a mix of delicious Italian ingredients.

Start with egg roll wrappers filled with provolone cheese, deli ham, and pepperoni. Add some shredded mozzarella for extra creaminess. You can also include pepperoncini for a bit of spice.

Fry or bake them until they are golden brown and crispy. Serve with your favorite dipping sauce for an added kick. These egg rolls make a great appetizer or snack for any gathering!

Ingredients

• 12 egg roll wrappers
• 12 slices provolone cheese
• 12 slices deli ham
• 36 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoncini

Cooking Instructions

1. Lay an egg roll wrapper on a clean surface in a diamond shape.
2. Place a slice of provolone cheese in the center.
3. Add a slice of ham, some pepperoni, and shredded mozzarella on top.
4. Moisten the edges with water.
5. Fold the wrapper over the filling and seal tightly.
6. Heat oil in a pan or preheat your oven to 400°F (200°C).
7. Fry or bake the egg rolls until golden brown and crispy.

8) Mushroom and Swiss Egg Rolls

Mushroom and Swiss egg rolls are a tasty and fun snack. They combine savory mushrooms with creamy Swiss cheese, all wrapped in crispy pastry. These egg rolls are sure to please everyone!

Start by sautéing fresh mushrooms in a bit of oil until they’re soft. Mix in shredded Swiss cheese until it melts. Allow this mixture to cool before wrapping it in egg roll wrappers.

Heat oil in a pan to 350°F (175°C) for frying. Fry each roll until golden brown for a crunchy texture. Serve them with your favorite dipping sauce for extra flavor!

Ingredients

• 1 cup mushrooms, chopped
• 1 cup Swiss cheese, shredded
• 1 pack of egg roll wrappers
• Oil for frying

Cooking Instructions

1. Sauté mushrooms in oil until soft.
2. Add shredded Swiss cheese; mix until melted.
3. Allow the mixture to cool.
4. Place a spoonful in an egg roll wrapper and roll it up.
5. Heat oil to 350°F (175°C).
6. Fry egg rolls until golden brown.

9) Black Bean and Corn Egg Rolls

Black bean and corn egg rolls are a tasty and easy dish to make. They are perfect as a snack or appetizer. You can use store-bought egg roll wrappers to save time.

For filling, combine black beans, sweet corn, diced bell peppers, and some spices. This mix gives you a nice blend of flavors and textures.

After filling the wrappers, roll them tightly and seal the edges with a little water. You can bake or fry them until golden brown for a crispy finish.

Ingredients

• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 teaspoon taco seasoning
• Egg roll wrappers
• Oil for frying (if frying)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. In a bowl, mix black beans, corn, bell pepper, and taco seasoning.
3. Place a spoonful of filling on each egg roll wrapper.
4. Roll tightly and seal the edges with water.
5. Bake for 15-20 minutes or fry until crispy.

10) Philly Cheesesteak Egg Rolls

You can bring a tasty twist to classic Philly cheesesteak with egg rolls. These crispy bites are filled with beef, cheese, and veggies, making them perfect for a snack or appetizer.

Start by cooking your steak with onions and peppers. Once everything is tender, mix in some American cheese until it melts.

Fill each egg roll wrapper with the mixture, then roll and seal them. Fry until they’re golden brown and crispy. You can also bake them at 400°F (200°C) for a healthier option.

Ingredients:

• 1 box egg roll wrappers
• 1 pound steak, thinly sliced
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup American cheese, shredded
• Oil for frying (or cooking spray for baking)

Cooking Instructions:

1. Cook steak with onions and bell peppers until tender.
2. Stir in American cheese until melted.
3. Place filling in the center of each wrapper.
4. Roll and seal the edges.
5. Fry in hot oil until golden or bake at 400°F (200°C).