10+ Eggplant Chicken Recipes to Delight Your Taste Buds

Eggplant and chicken are two ingredients that can create delicious and satisfying meals. Both offer unique flavors and textures that work well together in a variety of dishes. You can easily prepare healthy and tasty meals using these two ingredients, whether you’re looking for a quick weeknight dinner or something special for the weekend.

Exploring eggplant chicken recipes opens up a world of culinary possibilities. From savory stir-fries to hearty bakes, these recipes can suit any taste preference. Get ready to enjoy a delightful mix of flavors and nutrition with these easy-to-follow recipes that highlight the best of eggplant and chicken.

1) Braised Chicken in White Wine with Eggplant

This dish features tender chicken simmered in a delicious white wine sauce with eggplant. It’s a comforting recipe that’s perfect for any weeknight dinner.

Start by browning the chicken in a pan. Next, add diced eggplant and cook until it’s soft. Pour in white wine to create a rich sauce and let everything simmer together.

The flavors blend perfectly as the chicken cooks through. Serve this dish warm with a side of bread to soak up the delicious sauce.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 large eggplant, diced
• 1 cup dry white wine
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Brown the chicken thighs for about 5 minutes on each side.
3. Add the minced garlic and diced eggplant. Cook until the eggplant is soft.
4. Pour in the white wine and season with salt and pepper.
5. Cover and simmer for 25-30 minutes at 350°F (175°C).

2) One-Pan Chicken and Eggplant Dinner

This One-Pan Chicken and Eggplant Dinner is a great choice for a busy weeknight. You only need a few fresh ingredients to make a tasty meal that everyone will enjoy.

Start by chopping up some eggplant and other veggies. Sauté them in one pan until they’re tender. Then, add the chicken, letting it cook through. All the flavors blend nicely in just one pan.

You can use spices and herbs to add more flavor. This dish is satisfying and easy to clean up.

Ingredients

• 1 medium eggplant, diced
• 1 pound (450g) boneless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large pan over medium heat.
3. Sauté onion and garlic until soft.
4. Add eggplant and cook until tender.
5. Season chicken with salt and pepper, then add it to the pan.
6. Cook until chicken is no longer pink.
7. Sprinkle with fresh herbs before serving.

3) Chicken-Eggplant Stir-Fry Delight

This Chicken-Eggplant Stir-Fry is a simple and tasty dish. You can whip it up quickly, making it perfect for busy nights. The combination of tender chicken and eggplant is sure to please your taste buds.

Start by cutting the chicken breast and eggplant into cubes. You’ll also want to add some fresh vegetables like bell peppers and spinach. Soy sauce adds great flavor to this dish.

Heat some oil in a pan over medium heat. Cook the chicken until it’s no longer pink. Then, add the eggplant and other veggies. Stir everything together until it’s cooked through.

Ingredients

• 1 lb (450 g) chicken breast, cubed
• 1 medium eggplant, diced
• 1 cup bell peppers, sliced
• 2 cups spinach
• 3 tablespoons soy sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add the chicken and cook until no longer pink.
3. Stir in the eggplant and cook until tender.
4. Add bell peppers and spinach, cooking until just wilted.
5. Pour in soy sauce and stir well.
6. Serve hot over rice or noodles.

4) Mediterranean Chicken with Eggplant Bake

This dish is a delicious way to enjoy chicken and eggplant together. The Mediterranean flavors bring out the best in both ingredients. It’s a cozy meal that’s perfect for any night of the week.

You will need chicken, eggplant, tomatoes, and some fresh herbs for this recipe. The creamy sauce adds a comforting touch to the dish. Every bite will be full of flavor and satisfaction.

Ingredients

• 2 chicken breasts
• 1 medium eggplant, diced
• 1 can diced tomatoes
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Sauté garlic until fragrant, then add chicken.
4. Cook until browned, about 5 minutes.
5. Add eggplant and cook until softened.
6. Stir in diced tomatoes, cream, oregano, salt, and pepper.
7. Transfer to a baking dish and bake for 25-30 minutes or until chicken is cooked through.
8. Serve warm and enjoy!

5) Sesame Ginger Chicken with Eggplant

This Sesame Ginger Chicken with Eggplant is a delightful dish that combines savory flavors with tender chicken and soft eggplant. It’s perfect for a quick weeknight meal.

You will start by marinating your chicken with soy sauce, sesame oil, and fresh ginger. This adds rich flavor to the chicken.

Next, you’ll cook the eggplant until it’s soft and golden. Then, toss everything together in a savory sauce for a delicious finish.

This recipe brings a tasty Asian-inspired meal to your table with ease.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into pieces
• 1 eggplant, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 tablespoons cornstarch
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken in soy sauce, sesame oil, and ginger for 20 minutes.
2. Heat oil in a pan over medium heat (about 350°F / 175°C).
3. Add the eggplant and stir-fry until soft, about 5 minutes.
4. Remove eggplant and add chicken to the pan. Cook until no longer pink.
5. Combine chicken with eggplant, add cornstarch, and cook for 2 more minutes.
6. Serve hot and enjoy!

6) Chicken Eggplant Parmesan Casserole

This Chicken Eggplant Parmesan Casserole is a tasty and convenient meal. It combines layers of chicken, eggplant, marinara sauce, and cheese. The result is a delicious dish that everyone will enjoy.

To start, you will need cooked chicken and sliced eggplant. Layer these in a baking dish with marinara sauce. Then, add mozzarella and Parmesan cheese on top.

Bake the casserole at 350°F (about 175°C) for about 30 minutes. When it’s done, the cheese should be bubbly and golden brown.

You’ll love how easy it is to make and how great it tastes!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups eggplant, sliced
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cooked chicken.
3. Add the sliced eggplant on top.
4. Pour marinara sauce over the layers.
5. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake for 30 minutes until bubbly and golden.

7) Roasted Chicken Thighs with Tomato and Eggplant

Roasted chicken thighs with tomato and eggplant make a flavorful meal. The chicken turns crispy while soaking up delicious juices from the tomatoes and eggplant.

To start, you’ll need bone-in chicken thighs. The skin adds nice flavor and texture. Olive oil helps to crisp the chicken and enhances the dish’s earthy taste.

Garlic and onions add great depth. Fresh herbs can brighten the dish. You may serve this with rice or crusty bread to soak up the tasty sauce.

Ingredients

• 10 skin-on, bone-in chicken thighs
• 2 tbsp olive oil
• 4 cloves garlic, crushed
• ½ large onion, sliced thin
• 2 cups tomatoes, diced
• 1 eggplant, cubed
• Salt and pepper to taste
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, add the chicken thighs.
3. Drizzle olive oil over the chicken.
4. Add garlic, onion, tomatoes, and eggplant to the dish.
5. Season with salt, pepper, and herbs.
6. Roast in the oven for about 45-50 minutes until chicken is cooked through.
7. Enjoy your meal!

8) Fried Chicken Cutlets with Eggplant and Marinara

Fried chicken cutlets with eggplant and marinara is a delicious and satisfying dish. You start with crispy chicken cutlets, which are perfect for layering.

Next, add slices of sautéed eggplant. The eggplant adds a nice texture and flavor. Pour marinara sauce over the layers to bring everything together.

Top it off with melted cheese for a rich finish. You can use mozzarella for a classic taste.

This dish is great served with pasta or a fresh salad. Enjoy it warm, and savor each bite!

9) Tomato-Braised Chicken with Crispy Eggplant

This dish is packed with flavor and is perfect for a weeknight dinner. The combination of tender chicken in a rich tomato sauce and crispy eggplant makes for a delightful meal.

To start, you will need some chicken thighs, which cook beautifully in the sauce. The crispy eggplant adds great texture. You can serve this dish over rice or with crusty bread to soak up the extra sauce.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 large eggplant, sliced
• 2 cups diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat oil in a pan and brown the chicken on both sides.
3. Remove the chicken and sauté onion and garlic until soft.
4. Add diced tomatoes and let simmer.
5. In another pan, fry the sliced eggplant until crispy.
6. Place the chicken in the tomato sauce and bake for 25-30 minutes.
7. Serve with crispy eggplant on top.

10) Spicy Chicken and Eggplant Stir-Fry

This Spicy Chicken and Eggplant Stir-Fry is a quick and flavorful meal. You can whip it up in just 25 minutes. It combines tender chicken, soft eggplant, and a spicy sauce that brings everything together.

Start by preparing your ingredients. You will need cubed chicken, eggplant, garlic, and soy sauce. The spice from the sauce gives it a delicious kick.

You can serve this dish over rice or noodles for a filling dinner.

Ingredients

• 1 pound (450 g) chicken breast, cubed
• 1 eggplant, diced
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon chili paste (adjust for heat)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add garlic and stir-fry for 10 seconds.
3. Add chicken and cook until browned.
4. Then, stir in eggplant and sauté for about 5 minutes.
5. Finally, add soy sauce and chili paste; cook for 3 more minutes.