10+ Eggplant with Pasta Recipes for Delicious Dinners

Eggplant and pasta make a wonderful combination that can create delicious meals for any occasion. Incorporating eggplant into your pasta dishes not only adds great flavor but also provides a nutritious twist. Whether you prefer classic recipes or spicy variations, there is something for everyone to enjoy.

These recipes allow you to explore the rich tastes of eggplant while making satisfying meals. You can easily prepare these dishes at home and impress your family and friends with your cooking skills.

1) Classic Pasta alla Norma

Classic Pasta alla Norma is a delightful Italian dish that features eggplant and pasta in a rich tomato sauce. This Sicilian recipe is both simple and satisfying.

To make it, you start by sautéing diced eggplant until it’s golden and tender. Then, you mix it with a flavorful marinara sauce and cooked pasta. Fresh basil adds a wonderful fragrance.

You can sprinkle some ricotta salata on top for a creamy finish. This dish is perfect for a comforting meal any day of the week.

Ingredients

• 2 medium eggplants
• 3 cups marinara sauce
• 12 ounces pasta (like spaghetti or penne)
• 1 cup ricotta salata cheese
• Fresh basil leaves
• Olive oil
• Salt and pepper

Cooking Instructions

1. Dice the eggplants and sprinkle with salt. Let sit for 30 minutes, then rinse and dry.
2. Heat olive oil in a pan. Sauté the eggplant until golden.
3. Boil pasta according to package directions.
4. Mix cooked pasta with marinara sauce and sautéed eggplant.
5. Serve with ricotta salata and fresh basil on top. Enjoy!

2) Spicy Eggplant Marinara

Spicy Eggplant Marinara is a flavorful dish that combines tender eggplant with zesty marinara sauce. You’ll love how the spices bring out the rich taste of the eggplant.

To start, roast the eggplant until it’s soft. This caramelizes the natural sugars and enhances the flavor. You can pair this with a spicy marinara sauce for an extra kick.

Combine your roasted eggplant with varied herbs and seasonings. Fresh basil and red pepper flakes work well to add depth. Serve it over your favorite pasta for a delightful meal!

Ingredients:

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon black pepper
• 1 jar marinara sauce
• Fresh basil leaves
• Red pepper flakes

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplants into cubes and toss them with olive oil and pepper.
3. Roast eggplant for 25-30 minutes.
4. In a pan, heat the marinara sauce and add roasted eggplant.
5. Stir in fresh basil and red pepper flakes before serving over pasta.

3) Rosemary Roasted Eggplant Pasta

Rosemary roasted eggplant pasta is a delicious dish that’s easy to make. The eggplant is roasted until tender and flavorful, bringing out its natural sweetness.

Start by slicing the eggplant and tossing it with olive oil, fresh rosemary, salt, and pepper. Roast it in the oven at 400°F (200°C) until golden brown. While the eggplant cooks, you can prepare your favorite pasta.

Once the pasta is cooked, combine it with the roasted eggplant. You can add garlic and lemon juice for extra flavor. Toss everything together and top with grated cheese if you like.

Ingredients

• 1 large eggplant
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 8 ounces pasta of your choice
• 2 cloves garlic, minced
• Juice of 1 lemon
• Grated cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the eggplant and place it in a bowl.
3. Toss with olive oil, rosemary, salt, and pepper.
4. Spread the eggplant on a baking sheet.
5. Roast for 25-30 minutes until golden brown.
6. Cook the pasta according to package instructions.
7. In a large bowl, combine the cooked pasta, roasted eggplant, garlic, and lemon juice.
8. Toss well and add grated cheese if desired.

4) Cheesy Eggplant and Tomato Penne

You will love this Cheesy Eggplant and Tomato Penne dish! It’s a warm, comforting meal that combines eggplant, penne pasta, and rich tomato sauce, all topped with gooey cheese.

Start by roasting the eggplant, which adds a nice flavor. Then mix it with cooked penne and your favorite marinara sauce.

Top it all off with mozzarella and bake until bubbly and golden. This dish is satisfying and perfect for any night of the week.

Ingredients

• 1 medium eggplant, diced
• 8 oz (225 g) penne pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss diced eggplant with olive oil, salt, and pepper.
3. Roast in the oven for 20 minutes until tender.
4. Cook penne pasta according to package instructions.
5. Combine penne, roasted eggplant, and marinara sauce in a large bowl.
6. Transfer to a baking dish and top with mozzarella cheese.
7. Bake for 15-20 minutes until cheese is bubbly.
8. Garnish with fresh basil, if desired. Enjoy!

5) Creamy Eggplant Alfredo Sauce

This creamy eggplant Alfredo sauce is a delicious twist on a classic. It’s rich, comforting, and full of flavor. You’ll love how the eggplant contributes to the texture while keeping everything plant-based.

To make this dish, start by cooking your eggplant until it’s soft. You can sauté it in a pan with a bit of olive oil. Once it’s ready, blend it with cream, garlic, and cheese for that signature Alfredo taste.

Serve this sauce over your favorite pasta for a comforting meal. It pairs well with fettuccine or spaghetti. Top with fresh basil or parsley for added flavor.

Ingredients:

• 1 medium eggplant
• 1 cup heavy cream
• 2 cloves garlic
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking
• Pasta of your choice

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant into cubes and sauté in olive oil until soft.
3. Blend the cooked eggplant with cream, garlic, and cheese until smooth.
4. Cook your pasta according to package instructions.
5. Combine the pasta with the sauce and season to taste.

6) Grilled Eggplant Fettuccine

Grilled eggplant fettuccine is a fresh and tasty dish that combines the rich flavors of eggplant with hearty pasta. It’s perfect for a warm day or a cozy dinner at home.

Start by slicing the eggplant and grilling it until it’s soft and charred. The grill adds a wonderful smokiness to the dish.

Toss the grilled eggplant with fettuccine, cherry tomatoes, and a drizzle of olive oil. You can add fresh basil for extra flavor. This dish is simple yet satisfying.

Ingredients

• 8 oz (225 g) fettuccine
• 1 medium eggplant
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves

Cooking Instructions

1. Cook fettuccine according to package directions.
2. Slice the eggplant and season with salt.
3. Grill eggplant on medium-high heat (around 375°F/190°C) for about 5-7 minutes per side.
4. In a large bowl, combine cooked fettuccine, grilled eggplant, and cherry tomatoes.
5. Drizzle with olive oil and toss gently.
6. Garnish with fresh basil before serving.

7) Eggplant and Walnut Pasta Sauce

Eggplant and walnut pasta sauce is a flavorful way to enjoy a meat-free meal. The roasted eggplant gives the sauce a rich taste, while walnuts add texture and nutrition. This dish can be ready in about 30 minutes.

Start by roasting the eggplant until it’s tender. Then, blend it with walnuts, garlic, and a touch of olive oil. You can add some fresh herbs for extra flavor.

Serve this sauce over your favorite type of pasta. It pairs well with both long and short pasta shapes. You can also top it with grated cheese or crunchy breadcrumbs for added flavor.

Ingredients

• 1 medium eggplant
• 1 cup walnuts
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or parsley)
• Pasta of your choice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplant into cubes and roast for 20 minutes.
3. In a food processor, combine roasted eggplant, walnuts, garlic, and olive oil. Blend until smooth.
4. Season with salt, pepper, and fresh herbs.
5. Cook the pasta according to package instructions, then mix with the sauce. Serve warm.

8) Simple Eggplant and Basil Spaghetti

This dish is a delightful way to enjoy eggplant with pasta. You can make it in under 30 minutes, making it perfect for a weeknight dinner.

Start by cooking your spaghetti according to the package instructions. In a separate pan, sauté diced eggplant in olive oil until it’s tender. This usually takes about 5-7 minutes.

Add chopped fresh basil and crushed garlic to the pan, letting the flavors mix for another minute. Then, combine the eggplant mixture with the cooked spaghetti. Toss everything together and season with salt and pepper.

Serve with a sprinkle of Parmesan cheese for added flavor. Enjoy your delicious and simple meal!

Ingredients

• 1 medium eggplant
• 8 oz spaghetti
• 2 tbsp olive oil
• 2 cloves garlic
• 1 cup fresh basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. Dice eggplant and sauté in olive oil over medium heat for 5-7 minutes.
3. Add chopped basil and crushed garlic; cook for 1 more minute.
4. Combine the eggplant mixture with the cooked spaghetti.
5. Season with salt and pepper, then serve with Parmesan cheese if desired.

9) Eggplant and Zucchini Pasta

Eggplant and zucchini pasta is a delicious and healthy dish. You can prepare it quickly, making it perfect for a weeknight dinner.

To start, roast chunks of eggplant and zucchini to bring out their natural flavors. This adds a nice texture to the pasta. Combine them with a tasty tomato sauce for a fulfilling meal.

You can also add some herbs like basil or oregano to enhance the flavor. Toss everything together with your favorite pasta. This dish is great with spaghetti or penne.

Ingredients

• 1 medium eggplant, diced
• 1 medium zucchini, diced
• 2 cups pasta (spaghetti or penne)
• 2 tablespoons olive oil
• 2 cups tomato sauce
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss diced eggplant and zucchini with olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for 20 minutes.
4. Cook pasta according to package instructions.
5. Combine roasted vegetables with tomato sauce and pasta.
6. Serve hot, garnished with fresh basil if desired.

10) Hearty Eggplant Bolognese

This hearty Eggplant Bolognese is a delicious twist on the classic dish. Packed with flavor, it’s perfect for serving over your favorite pasta or zucchini noodles.

You start by cooking diced eggplant and mushrooms. They add a rich texture that mimics the traditional ground meat.

Then, combine the sautéed vegetables with fresh tomatoes and spices. Let it simmer until everything melds together. This creates a thick sauce that’s tasty and satisfying.

Serve it warm with a sprinkle of Parmesan cheese, if desired. You’ll love how filling and flavorful this meal is.

Ingredients

• 1 large eggplant, diced
• 1 cup mushrooms, chopped
• 1 can (28 oz) crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic. Sauté until soft.
3. Stir in diced eggplant and mushrooms. Cook until tender.
4. Add crushed tomatoes, salt, and pepper.
5. Simmer for 20 minutes.
6. Serve over cooked pasta.