10+ Eggs for Dinner Recipes: Simple and Delicious Ideas to Try Tonight

Eggs are a versatile ingredient that you can enjoy at any meal, including dinner. They can be prepared in many ways, making it easy to create a satisfying dish.

Incorporating eggs into your dinner routine can add both flavor and nutrition to your meals.

From simple scrambles to more elaborate dishes, there are countless recipes to inspire your next dinner. Whether you want a quick meal or something a bit more special, eggs can fit the bill perfectly.

1) Shakshuka

Shakshuka is a delicious dish that features eggs poached in a spicy tomato sauce. It’s perfect for dinner and is simple to make. The flavors blend nicely, making it a satisfying meal.

To prepare shakshuka, you’ll need tomatoes, onions, garlic, and spices. The eggs are cooked gently in the flavorful sauce. You can serve it with crusty bread to soak up the sauce.

This dish is versatile, and you can add bell peppers or other vegetables. It’s great any night of the week!

Ingredients

• 4 large eggs
• 2 cups diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add onions and bell peppers. Cook until softened.
3. Stir in garlic, cumin, and paprika. Cook for 1 minute.
4. Add diced tomatoes. Simmer for 10 minutes.
5. Make small wells in the sauce and crack an egg into each.
6. Cover and cook for 5-7 minutes until eggs are set.
7. Season with salt and pepper and garnish with parsley. Enjoy!

2) Egg Fried Rice

Egg fried rice is a quick and tasty dinner option. It uses simple ingredients and is ready in about 15 minutes. You can easily customize it with your favorite vegetables or leftover meat.

To make this dish, start with cooked rice. Using day-old rice works best, as it’s less sticky. Scramble a few eggs in a hot pan, then add your rice and mix everything together.

Season the rice with soy sauce and any spices you like. Cooking on high heat helps create that delicious fried texture. Make sure to stir well to prevent sticking.

Ingredients

• 2 cups cooked rice
• 2 eggs
• 2 tablespoons soy sauce
• 1 cup mixed vegetables (like peas and carrots)
• 2 tablespoons oil
• Green onions for garnish

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Scramble the eggs until cooked, then add the vegetables.
3. Stir in the cooked rice and soy sauce.
4. Cook everything for a few more minutes until heated through.
5. Serve hot, topped with green onions.

3) Vegetable Frittata

A vegetable frittata is a tasty and simple dish you can enjoy for dinner. It’s packed with nutrients and allows you to use whatever vegetables you have on hand. You can try using bell peppers, spinach, or zucchini for great flavor and texture.

To make it, start by whisking eggs with a splash of milk. Then, add your chopped vegetables. Pour the mixture into a hot, greased skillet and cook until the edges begin to set. Finish cooking in the oven at 350°F (175°C) until the center is firm.

This dish is great for any meal and can be served hot or at room temperature. It also makes excellent leftovers!

Ingredients:

• 6 eggs
• ¼ cup milk
• 1 cup mixed vegetables (like bell peppers, spinach, or zucchini)
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs and milk together in a bowl.
3. Stir in the chopped vegetables and season with salt and pepper.
4. Heat a skillet over medium heat and grease it lightly.
5. Pour the mixture into the skillet and cook until the edges set.
6. Transfer the skillet to the oven and cook until the center is firm, about 10-15 minutes.
7. Let it cool for a few minutes, then slice and serve.

4) Mexican Baked Eggs

Mexican Baked Eggs are a tasty and fun dinner option. This dish combines eggs with zesty flavors, making it a favorite for any meal.

You can cook these eggs in one skillet, which makes cleanup easy. Start by layering your favorite ingredients like tomatoes, peppers, and spices.

Next, crack the eggs right on top. Bake them in the oven until the whites are set but the yolks remain runny. This dish is hearty and satisfying.

Ingredients

• 4 large eggs
• 1 cup diced tomatoes
• 1/2 cup black beans (optional)
• 1/2 cup diced green chilies
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine tomatoes, black beans, green chilies, and spices.
3. Cook over medium heat for 5 minutes.
4. Make small wells in the mixture and crack the eggs into them.
5. Bake for 10-12 minutes until the eggs are cooked to your liking.

5) Eggs in Purgatory

Eggs in Purgatory is a delightful dish that’s perfect for dinner. This recipe combines poached eggs with a spicy tomato sauce for a warm and comforting meal.

You will need a few simple ingredients. The best part is you can make it all in one pan! It’s great for any night when you want something quick yet flavorful.

Ingredients

• 4 large eggs
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté the onion and garlic until soft.
3. Add the diced tomatoes and red pepper flakes.
4. Simmer for 5–7 minutes until thickened.
5. Make four wells and crack the eggs into them.
6. Cover and cook until eggs are just set, about 5 minutes.
7. Season with salt and pepper, then garnish with basil.

6) Curried Spinach and Eggs

Curried spinach and eggs make for a delicious and healthy dinner option. This dish combines creamy spinach with well-cooked eggs, all infused with rich spices. You’ll enjoy a burst of flavor in every bite.

Start by sautéing garlic and onion in olive oil. Then, add your spices and blended spinach for a vibrant sauce. Fold in boiled eggs gently, ensuring they are well-coated.

This dish pairs perfectly with rice or warm naan for a complete meal.

Ingredients

• 6 large eggs
• 2 tsp olive oil
• 1/2 cup red onion, minced
• 1 clove garlic, minced
• 2 Tbsp mild curry paste
• 2 cups cherry tomatoes, halved
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Boil the eggs until hard, about 9-12 minutes, then cool and peel.
2. Heat olive oil in a pan over medium heat.
3. Add minced onion and garlic; sauté until soft.
4. Stir in the curry paste and cook for a minute.
5. Add the blended spinach and season with salt and pepper.
6. Halve the boiled eggs and mix gently into the spinach mixture.
7. Serve with rice or naan, garnished with cilantro if desired.

7) Pepperoni Pizza Frittata

The Pepperoni Pizza Frittata is a fun and tasty way to enjoy eggs for dinner. It combines the flavors of pizza with the richness of eggs. This dish is simple to make and ready in just about 35 minutes.

You start by whisking together eggs and milk. Then, mix in some marinara sauce and your favorite spices. Add in pepperoni and lots of cheese for that delicious pizza flavor. Once baked, it puffs up nicely and is perfect for any meal.

Ingredients

• 8 large eggs
• ½ cup milk (120ml)
• 1 cup marinara sauce
• 1½ cups shredded cheese
• 1 cup sliced pepperoni
• ½ teaspoon black pepper
• 2 tablespoons Italian seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk eggs, milk, and black pepper.
3. Stir in marinara sauce and Italian seasoning.
4. Add cheese and pepperoni to the mixture.
5. Pour it into a greased baking dish.
6. Bake for 25-30 minutes or until set.
7. Let it cool for a few minutes before serving. Enjoy!

8) Egg-Fried Noodles

Egg-fried noodles are a quick and tasty meal. You can customize them with your favorite veggies and sauces. This dish is perfect for a simple dinner recipe.

Start by cooking your choice of noodles according to the package instructions. Once cooked, drain them and set aside.

In a pan, heat some oil over medium heat and add vegetables like carrots or bell peppers.

Next, push the veggies to one side and crack a couple of eggs into the pan. Stir them until scrambled, and then mix everything together.

Add the noodles back into the pan, along with your favorite soy sauce or seasoning.

Cook for a few more minutes until everything is heated through. Serve hot and enjoy your delicious meal!

Ingredients

• Noodles (egg or any type)
• 2 eggs
• 1 cup mixed vegetables (like carrots, bell peppers, and peas)
• 2 tablespoons soy sauce
• Oil for cooking

Cooking Instructions

1. Cook the noodles as per package instructions.
2. Drain and set aside.
3. Heat oil in a pan over medium heat.
4. Add vegetables and sauté for a few minutes.
5. Push veggies to the side and scramble the eggs.
6. Stir in the noodles.
7. Add soy sauce and mix well.
8. Cook until heated through, then serve.

9) Ricotta and Broccoli Omelette

Making a ricotta and broccoli omelette is a tasty way to enjoy eggs for dinner. This dish is simple and packed with flavor. You’ll love how creamy the ricotta is with the fresh broccoli.

Start by sautéing some chopped broccoli in a pan. Cook it until it’s tender.

In a bowl, beat a few eggs and mix in the ricotta.

Pour the egg mixture into the pan over the broccoli. Cook until the edges are set, then gently fold the omelette.

Serve hot, and enjoy a nutritious meal!

Ingredients

• 2 large eggs
• 1/4 cup ricotta cheese
• 1/2 cup broccoli florets
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a nonstick skillet over medium heat (350°F or 180°C).
2. Add chopped broccoli and cook for 3-4 minutes until tender.
3. In a bowl, beat the eggs and mix in ricotta, salt, and pepper.
4. Pour the egg mixture into the skillet.
5. Cook until edges are set, about 3-4 minutes.
6. Fold the omelette and serve warm.

10) Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs are a quick and tasty dinner option. You can make this dish in just 10 minutes. It combines bold flavors that make your taste buds dance.

To start, mix a simple sauce with ketchup, soy sauce, rice vinegar, and a hint of sugar. This creates the sweet and sour base for your delicious eggs.

Fry the eggs in a hot pan and drizzle that flavorful sauce over them. The result is a dish that is both comforting and exciting. Serve it over rice for a complete meal.

Ingredients

• 4 large eggs
• 1 tablespoon ketchup
• 1 ½ tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 tablespoon homemade chili oil (optional)
• Water
• Cornstarch

Cooking Instructions

1. In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, chili oil, water, and cornstarch.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Crack the eggs into the pan and fry to your liking.
4. Pour the sauce over the eggs and cook for another minute.
5. Serve warm with rice.
6. Enjoy!