10+ Electric Pressure Cooker Chicken Recipes for Quick and Delicious Meals

Electric pressure cookers have become a popular kitchen tool for home cooks. They make preparing meals quicker and easier, especially when it comes to chicken recipes. These devices allow you to enjoy tender, flavorful chicken dishes in a fraction of the time it usually takes.

From savory stews to delicious stir-fries, you can create a variety of meals with just a few ingredients. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends, electric pressure cooker chicken recipes offer something for everyone.

1) Instant Pot Honey Sesame Chicken

Instant Pot Honey Sesame Chicken is a quick and tasty meal you can make in no time. This recipe features tender chicken cooked in a sweet and savory sauce, perfect for your family dinner.

You will need simple ingredients like chicken, honey, soy sauce, and garlic. The flavors blend nicely, making this dish a favorite among both kids and adults.

Ingredients

• 2 lbs boneless chicken thighs or breasts
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 1/4 tsp red pepper flakes (optional)

Cooking Instructions

1. Turn on your Instant Pot and set it to sauté mode.
2. Add olive oil, onion, and garlic. Cook until soft.
3. Add the chicken and mix well.
4. In a bowl, combine soy sauce, ketchup, honey, and red pepper flakes.
5. Pour the mixture over the chicken.
6. Close the lid and set the pot to manual for 10 minutes.
7. Once done, allow a quick release of steam.
8. Serve hot over rice or noodles.

2) Buffalo Chicken Dip in Pressure Cooker

Buffalo chicken dip is a tasty snack that’s easy to make in your pressure cooker. You’ll find it perfect for game day or any gathering. The dip combines tender chicken, spicy sauce, and creamy cheese for a delightful treat.

Start by adding chicken to your pressure cooker. Top it with Buffalo sauce, butter, and a little water. You can use fresh or frozen chicken for this recipe.

Once everything is in, cook it on high pressure for about 13 minutes. After it’s done, let the pressure release naturally to keep the chicken juicy. Finally, mix in cream cheese for extra creaminess.

Ingredients

• 2 pounds chicken breasts (fresh or frozen)
• 1 cup Buffalo sauce
• 1/4 cup butter
• 1/4 cup water
• 8 ounces cream cheese

Cooking Instructions

1. Place chicken in the pressure cooker.
2. Pour Buffalo sauce over the chicken.
3. Add butter and water.
4. Seal the lid and cook on high pressure for 13 minutes.
5. Release pressure naturally.
6. Stir in cream cheese until smooth.

3) Instant Pot Chicken Riggies

Instant Pot Chicken Riggies is a tasty and creamy pasta dish that’s easy to make. You’ll love how quickly it comes together, perfect for a weeknight dinner.

Start by cubing your chicken and slicing sweet peppers. You can use red, yellow, and orange peppers for a vibrant look.

Sauté the chicken and peppers in your Instant Pot. Add your favorite spices to enhance the flavor. This dish is delicious with a bit of kick, so consider adding red cherry peppers.

Once cooked, mix in pasta and a creamy cheese sauce. It all cooks in one pot, making cleanup a breeze.

Ingredients

• 1 pound chicken breasts, cubed
• 3 sweet peppers (red, yellow, and orange), sliced
• Pasta of your choice
• 1 cup cream or cheese sauce
• Spices (to taste)
• Red cherry peppers (optional)

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add olive oil, chicken, and spices. Cook until the chicken is no longer pink.
3. Add peppers and sauté for 2-3 minutes.
4. Mix in pasta and cheese sauce.
5. Seal the lid and cook for 5 minutes on high pressure.
6. Release the pressure and serve hot.

4) Honey Garlic Chicken Delight

This Honey Garlic Chicken Delight is a tasty dish that’s easy to make in an electric pressure cooker. The combination of sweet honey and savory soy sauce creates a wonderful flavor.

You will love how tender the chicken turns out. With just a few ingredients, you can enjoy a delicious meal in no time.

You’ll need chicken thighs or breasts, honey, soy sauce, garlic, and a bit of ketchup for extra flavor. Serve this dish with rice or vegetables for a complete meal.

Ingredients

• 1 lb (450 g) chicken thighs or breasts
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 3 cloves garlic, minced
• 2 tbsp (30 ml) ketchup

Cooking Instructions

1. Place the chicken in the bottom of the pressure cooker.
2. In a bowl, mix the honey, soy sauce, garlic, and ketchup.
3. Pour the sauce over the chicken, covering it well.
4. Lock the lid and set the cooker to high pressure for 10 minutes.
5. After cooking, quickly release the pressure and serve hot.

5) Zesty Lemon Garlic Chicken

Zesty Lemon Garlic Chicken is a simple and delicious dish you can make in your electric pressure cooker. This recipe is perfect for busy weeknights and bursting with fresh flavors.

Start by seasoning your chicken with paprika, salt, and pepper. Heat olive oil and butter in the pot, then brown the chicken.

Next, add garlic and lemon juice for a fresh kick. Pressure cook for about 10 minutes. Your chicken will come out juicy and full of flavor.

Ingredients

• 4 chicken thighs or breasts
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• ¼ cup lemon juice

Cooking Instructions

1. Season chicken with paprika, salt, and pepper.
2. Heat olive oil and butter in the pressure cooker.
3. Brown chicken for 3-4 minutes on each side.
4. Add minced garlic and lemon juice.
5. Pressure cook on high for 10 minutes.
6. Let the pressure release naturally before serving.

6) Savory Ranch Chicken and Potatoes

This Savory Ranch Chicken and Potatoes recipe is a quick and tasty meal. You will love how simple it is to make in your electric pressure cooker. The chicken turns out juicy, and the potatoes are perfectly seasoned.

To get started, you’ll need chicken breasts or thighs. A ranch seasoning mix adds great flavor. Creamy Parmesan potatoes round out the dish nicely.

Ingredients

• 1.5 pounds chicken breasts or thighs
• 1 packet ranch seasoning mix
• 1 pound baby potatoes, halved
• 1 cup chicken broth
• ½ cup Parmesan cheese
• 2 tablespoons olive oil

Cooking Instructions

1. Season the chicken with ranch seasoning.
2. Turn on the pressure cooker and add olive oil.
3. Brown the chicken in the pot for about 4 minutes on each side.
4. Add potatoes and chicken broth.
5. Seal the pot and cook on high pressure for 10 minutes (212°F/100°C).
6. Quick release the pressure and stir in Parmesan cheese before serving.

7) Moist Pressure Cooker Chicken Breasts

Cooking chicken breasts in an electric pressure cooker helps keep them juicy and tender. You can use fresh or frozen chicken, making this recipe very convenient.

To get started, season the chicken with your favorite spices. You can use garlic powder, paprika, salt, and pepper for a simple yet tasty flavor.

Add a cup of chicken broth or water to the pressure cooker. This liquid helps create steam, ensuring the chicken stays moist during cooking.

Set your cooker to pressure cook on high for about 10 minutes if you’re using fresh chicken, or 12 minutes for frozen. After cooking, let the pressure release naturally for about 5 minutes.

Once done, check that the internal temperature is 165°F (74°C) before serving. Enjoy your flavorful chicken with rice or veggies!

Ingredients

• 2 chicken breasts
• 1 cup chicken broth or water
• Salt, pepper, and spices of your choice

Cooking Instructions

1. Season the chicken breasts.
2. Add chicken broth or water to the pressure cooker.
3. Place chicken in the cooker.
4. Pressure cook on high for 10-12 minutes.
5. Allow natural pressure release for 5 minutes.
6. Check the internal temperature.

8) Black Eyed Pea Chicken Chili

Black Eyed Pea Chicken Chili is a tasty and healthy dish you can make in your electric pressure cooker. It combines chicken with black-eyed peas for a filling meal. The spices add a nice kick, while the beans provide fiber and nutrients.

To get started, you’ll want to prepare your ingredients. Chopping up some onions and garlic will bring a great base flavor. You can add jalapeños for a little extra heat.

This chili is perfect for a cozy dinner. Serve it with avocado on top for creaminess and a splash of lime juice for brightness.

Ingredients

• 1 pound (450 g) chicken (breast or thighs)
• 1 can (15 oz) black-eyed peas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, diced
• 1 teaspoon cumin
• 2 cups (480 ml) chicken broth
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions

1. Set your electric pressure cooker to sauté mode and heat some oil.
2. Add onions and garlic; cook until soft.
3. Stir in jalapeños, cumin, salt, and pepper.
4. Add the chicken and broth; close the lid.
5. Cook on high pressure for 10 minutes (212°F/100°C).
6. Release pressure, shred the chicken, and stir in black-eyed peas.
7. Serve with lime juice and avocado on top.

9) Sticky Bone-In Chicken Perfection

Cooking sticky bone-in chicken in an electric pressure cooker is simple and rewarding. The result is tender, juicy chicken that falls off the bone, coated in a deliciously sticky sauce.

To start, gather your ingredients. You will need chicken thighs or drumsticks, honey, soy sauce, garlic, and a splash of vinegar. This blend creates a sweet and savory flavor that you will love.

Now, follow these cooking instructions:

1. Place the chicken in the pressure cooker.
2. In a bowl, mix honey, soy sauce, minced garlic, and vinegar.
3. Pour the sauce over the chicken.
4. Seal the lid and cook on high for 15 minutes (about 95°C).
5. Allow a natural release for 10 minutes before serving.

Enjoy your sticky bone-in chicken with rice or your favorite side dish. It’s a meal that brings everyone together!

10) Heartwarming Chicken Soup

A cozy bowl of chicken soup is perfect when you need comfort. Using an electric pressure cooker makes this meal quick and easy. You’ll have tender chicken and flavorful broth in no time.

Start with chicken pieces like thighs or breasts. Add carrots, onions, and celery for that classic taste. You can also include garlic for an extra kick.

Season it with herbs like thyme and parsley. This adds warmth and depth to your soup. Once everything is in the pot, set the pressure cooker and let it do the magic.

The result is a nourishing soup that’s great for any day, especially when you’re feeling under the weather.

Ingredients

• 2 lbs (900 g) chicken pieces
• 2 carrots, chopped
• 1 onion, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups (1.4 L) chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to the electric pressure cooker.
2. Close the lid and set to high pressure.
3. Cook for 15 minutes.
4. Allow natural release for 10 minutes, then manually release any remaining pressure.
5. Shred the chicken and serve warm.