10+ Electric Pressure Cooker Recipes to Simplify Your Cooking

Electric pressure cookers are popular tools in many kitchens. They make cooking faster and easier, allowing you to prepare meals with little effort. An electric pressure cooker is a great addition to your meal prep because you can create a variety of delicious and healthy dishes using one.

Whether you’re making soups, stews, or main courses, these cookers can help you save time and enhance flavors. With just a few ingredients and simple steps, you can whip up tasty meals in no time. Electric pressure cookers really make cooking more enjoyable and less stressful.

1) Instant Pot Butter Chicken

Instant Pot Butter Chicken is a tasty and easy dish to make. This recipe uses spices and a creamy sauce that give the chicken wonderful flavor. It cooks quickly, making it perfect for a weeknight dinner.

To start, gather your ingredients. You’ll need chicken breast, butter, onion, garlic, ginger, and spices like garam masala, cumin, and chili powder. You’ll also need heavy cream and tomato sauce for the rich sauce.

Ingredients

• 2 lbs (900 g) chicken breast, cut into pieces
• 4 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup (240 ml) tomato sauce
• 1 cup (240 ml) heavy cream
• Salt to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode and melt the butter.
2. Add onion, garlic, and ginger, and cook until they are soft.
3. Stir in the spices, then add the chicken pieces.
4. Pour in the tomato sauce and mix everything together.
5. Close the lid and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes.
7. Stir in the heavy cream before serving. Enjoy!

2) Savory Vegan Risotto with Miso

Making a savory vegan risotto with miso in your electric pressure cooker is simple and rewarding. This dish combines creamy Arborio rice with the umami flavor of miso paste. You will love how quickly it cooks!

Start by sautéing some shallots and garlic in olive oil. Then, add Arborio rice and vegetable broth, along with the miso paste for extra flavor. Set your pressure cooker on high for about five minutes. It’s almost effortless!

After cooking, give it a good stir. The risotto should be creamy and rich. You can top it with fresh herbs or mushrooms for an extra touch.

Ingredients

• 1.5 cups Arborio rice
• 4 cups vegetable broth
• 1/4 cup olive oil
• 4 shallots, minced
• 1/4 cup miso paste

Cooking Instructions

1. Set your pressure cooker to sauté mode.
2. Add olive oil, shallots, and garlic, and cook until they are soft.
3. Stir in the Arborio rice, then add the vegetable broth and miso paste.
4. Close the lid and cook on high pressure for 5 minutes.
5. Release the pressure, stir well, and serve.

3) Pressure Cooker Beef Chili

Making beef chili in an electric pressure cooker is quick and easy. This dish is rich in flavor and perfect for chilly days. You can enjoy it with family or friends.

To start, gather your ingredients. You will need ground beef, onions, peppers, tomatoes, and spices. The pressure cooker will make the beef tender and the flavors will blend beautifully.

When cooking, brown the beef first. Then, add the vegetables and spices. Once everything is in the pot, let the pressure cooker work its magic. It takes about 20 minutes to cook.

Ingredients

• 1 pound ground beef
• 2 teaspoons olive oil
• 1 sweet onion, chopped
• 1 small green bell pepper, finely chopped
• 1 jalapeno pepper, minced
• 1 can diced tomatoes
• 1 can kidney beans
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in the pressure cooker.
2. Brown the ground beef, then add the onion and peppers.
3. Stir in the diced tomatoes, beans, and spices.
4. Close the lid and cook under high pressure for 20 minutes.
5. Release the pressure and serve hot.

4) Instant Pot Potato Salad

Making potato salad in your Instant Pot is quick and easy. You can cook the potatoes and eggs together, saving time and cleanup. This dish is perfect for picnics and gatherings.

Start by adding small, diced gold potatoes and eggs to the pot. Add water, and cook on high pressure for just 4 minutes. Once done, carefully release the steam.

After cooking, peel the eggs and chop them. Mix the potatoes and eggs with a creamy dressing. You can add mustard, mayo, and your choice of seasonings for extra flavor.

Ingredients

• 2 pounds gold potatoes
• 4 large eggs
• 1 cup mayonnaise
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Place the diced potatoes and eggs in the Instant Pot.
2. Add 1 cup of water.
3. Cook on high pressure for 4 minutes.
4. Release the steam carefully.
5. Peel and chop the eggs.
6. Mix the potatoes, eggs, and dressing in a bowl.

5) Minestrone Soup in the Instant Pot

Minestrone soup is a hearty dish that makes a great meal in the Instant Pot. You can pack it with fresh vegetables, beans, and pasta. It’s both healthy and filling, perfect for any night.

To start, gather your ingredients. You’ll need vegetables like carrots, celery, and spinach. Pasta and beans add a nice texture and flavor.

Cooking this soup in the Instant Pot is quick and easy. Simply sauté the vegetables, then add the rest of the ingredients and cook.

Ingredients

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 cup small pasta
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Turn on the Instant Pot and select the sauté function.
2. Add a little oil and sauté the onion, carrots, celery, and garlic for 3-4 minutes.
3. Add the diced tomatoes, beans, pasta, and broth.
4. Close the lid and set to cook for 6 minutes on high pressure.
5. Once done, do a quick release of the pressure.
6. Stir well and serve warm.

6) Pressure Cooker Southwestern Pinto Bean Soup

Making Southwestern Pinto Bean Soup in an electric pressure cooker is simple and satisfying. You get a hearty soup that’s packed with flavor and nutrition.

Start by adding pinto beans and water to the pot. You’ll pressure cook it for about 40 minutes. This method ensures the beans are tender and delicious without pre-soaking.

You can add spices and veggies to enhance the flavor. Feel free to experiment with ingredients like tomatoes and peppers.

Ingredients

• 1 cup pinto beans (dried)
• 6 cups water
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse the pinto beans and add them to your pressure cooker.
2. Add water, chopped onion, minced garlic, and spices.
3. Lock the lid and cook on high pressure for 40 minutes.
4. Perform a quick release of the pressure.
5. Stir and enjoy your warm soup!

7) Instant Pot Beef Stew

Making beef stew in an Instant Pot is simple and quick. You will enjoy tender beef combined with flavorful vegetables in a rich broth. This dish is perfect for a cozy dinner.

For this recipe, you will need beef, potatoes, carrots, and onions. Season everything well for the best taste. The Instant Pot cooks the meat and veggies together, locking in all the flavors.

You can have this meal ready in less than an hour. That’s much faster than traditional methods, which can take hours. Enjoy your hearty stew with some bread.

Ingredients

• 1.5 pounds beef stew meat, cut into cubes
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, diced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the beef with salt and pepper.
2. Sauté the beef in the Instant Pot until browned.
3. Add the onions, carrots, and potatoes.
4. Pour in the beef broth.
5. Seal the Instant Pot and cook on high pressure for 35 minutes.
6. Let the pressure release naturally for 10 minutes. Enjoy!

8) One-Pot Chicken and Rice

One-pot chicken and rice is a simple and delicious meal you can make in your electric pressure cooker. This dish combines tender chicken with rice, making it a complete meal in one pot.

You can use bone-in chicken pieces for extra flavor. The rice cooks perfectly while absorbing the juices from the chicken.

Add some spices, broth, and veggies for a tasty twist. You’ll enjoy how quickly it comes together.

Ingredients

• 2 cups chicken broth
• 1 pound bone-in chicken pieces
• 1 cup long-grain rice
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the onion and garlic in the pressure cooker.
2. Add the chicken pieces and season with salt and pepper.
3. Pour in the chicken broth.
4. Stir in the rice.
5. Seal the lid and set to cook on high for 10 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick release any remaining steam.

9) Instant Pot Lentil Curry

Making Instant Pot Lentil Curry is quick and easy. This dish is packed with delicious flavors and is perfect for a healthy meal. You can use brown or green lentils for this recipe.

You’ll need basic spices and some vegetables. This recipe is vegan and doesn’t take much time at all. In about 20 minutes, you’ll have a warm, comforting meal ready to enjoy.

Ingredients

• 1 cup lentils (brown or green)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can coconut milk
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Turn on your Instant Pot and set it to sauté mode.
2. Add the chopped onion and minced garlic, cooking for 2-3 minutes.
3. Stir in the curry powder, then add the lentils, coconut milk, and vegetable broth.
4. Close the lid and set to high pressure for 12 minutes.
5. Allow a natural pressure release for 10 minutes before opening.
6. Season with salt and pepper, and garnish with cilantro if desired. Enjoy!

10) Pressure Cooker Chicken Tortilla Soup

Pressure Cooker Chicken Tortilla Soup is a tasty and quick meal you can make in your electric pressure cooker. It mixes tender chicken with flavorful spices and vegetables.

You’ll start by adding chicken, salsa, chicken broth, onions, bell peppers, and spices. The pressure cooker helps to blend all these flavors quickly, making dinner easy.

After cooking, you can top your soup with crispy tortilla strips, avocado, or cheese. This adds a nice crunch and extra taste.

Ingredients

• 1 pound boneless chicken breasts
• 2 cups salsa
• 4 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: tortilla strips, avocado, cheese

Cooking Instructions

1. Place chicken at the bottom of the pressure cooker.
2. Add salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, and pepper.
3. Close the lid and set the pressure cooker to high for 15 minutes.
4. After 15 minutes, let the pressure release naturally for best results.
5. Shred the chicken, stir, and serve with your favorite toppings.