10+ Electric Roaster Oven Recipes for Delicious Meals at Home

Electric roaster ovens are versatile kitchen appliances that can make cooking easier and more enjoyable. You can prepare a range of dishes, from main courses to side dishes, using these appliances. This means you can create delicious meals for any occasion.

Whether you are planning a family gathering or simply want to experiment with new recipes, electric roaster ovens can help you achieve great results. Exploring different recipes can unlock new flavors and cooking techniques, making your time in the kitchen more rewarding.

1) Perfect Electric Roaster Turkey

Cooking a turkey in an electric roaster is simple and rewarding. You’ll enjoy a moist and flavorful bird without much fuss.

Start with a thawed turkey, up to 20 pounds. Rub the skin with 1/4 cup of olive oil or melted butter. Then, sprinkle 1 teaspoon of seasoning salt, 1 teaspoon of poultry seasoning, and 1/2 teaspoon of pepper all over the turkey.

Preheat your electric roaster to 450°F (232°C). Roast the turkey for the first 30 minutes, then reduce the temperature to 325°F (163°C). Cook for about 10-12 minutes per pound until it reaches 165°F (74°C).

Ingredients

• 1 whole turkey (thawed, up to 20 lbs)
• 1/4 cup olive oil or melted butter
• 1 teaspoon seasoning salt
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper

Cooking Instructions

1. Preheat the electric roaster to 450°F (232°C).
2. Prepare the turkey with oil or butter and seasonings.
3. Roast for 30 minutes at 450°F (232°C).
4. Lower the temperature to 325°F (163°C).
5. Cook for 10-12 minutes per pound.
6. Check the internal temperature; it should be 165°F (74°C).

2) Savory Herb Roasted Chicken

Savory Herb Roasted Chicken is a delicious choice for your electric roaster oven. This simple recipe makes a juicy and flavorful meal that’s great for any family gathering.

To start, prepare your chicken by rinsing it and patting it dry. Rub olive oil over it, then season generously with a blend of herbs. Consider using garlic, oregano, parsley, and thyme.

Preheat your electric roaster oven to 375°F (190°C). Place the seasoned chicken in the oven and roast it until the skin is golden and the meat is thoroughly cooked.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your electric roaster oven to 375°F (190°C).
2. Rinse and pat the chicken dry.
3. Rub the chicken with olive oil.
4. Season with garlic, oregano, parsley, thyme, salt, and pepper.
5. Place the chicken in the roaster.
6. Roast until the chicken reaches an internal temperature of 165°F (74°C).

3) Slow Cooked Beef Brisket

Slow cooked beef brisket is a delicious and tender option for your electric roaster oven. Cooking it low and slow makes the meat juicy and easy to shred.

Start by seasoning your brisket with your favorite spices. Place it in the roaster with the fat side facing up. This helps keep the meat moist during cooking.

Set your electric roaster to 275°F (135°C) and cook for about 5 to 7 hours. The brisket is ready when it shreds easily with a fork.

Ingredients

• 4-5 pounds beef brisket
• Salt and pepper
• Garlic powder
• Onion powder
• Your choice of spices

Cooking Instructions

1. Preheat the electric roaster to 275°F (135°C).
2. Season the brisket with salt, pepper, garlic powder, and onion powder.
3. Place the brisket fat side up in the roaster.
4. Cook for 5 to 7 hours until tender and shreddable.
5. Let it rest for a few minutes before slicing.

4) Flavorful Apple Cider Turkey Gravy

Making a delicious apple cider turkey gravy is a great way to use your roaster oven drippings. This gravy adds a hint of sweetness and depth to your turkey dish.

Start with your turkey pan drippings. If you don’t have enough, add some chicken stock. Mix in apple cider for a tasty twist.

Heat this mixture over medium heat. Whisk in a little flour or cornstarch for thickness. Cook until it bubbles and thickens. Season with salt and pepper to match your taste.

This gravy pairs perfectly with turkey and mashed potatoes!

Ingredients

• 4 1/2 cups turkey pan drippings or chicken stock
• 1 1/2 cups apple cider
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons flour or cornstarch (optional)

Cooking Instructions

1. Collect the turkey pan drippings in a pot.
2. Add apple cider and chicken stock.
3. Heat over medium heat and whisk well.
4. Stir in flour or cornstarch if desired.
5. Cook until thickened, about 5-10 minutes.
6. Season with salt and pepper before serving.

5) Classic Baked Ham with Pineapple

Cooking a classic baked ham with pineapple in an electric roaster is simple and delicious. You’ll end up with a juicy ham glazed with sweet and tangy flavors.

To start, preheat your electric roaster to 325°F (160°C). Place your ham in the center of the roaster.

Next, pour pineapple juice over the ham and arrange pineapple rings all around it. Sprinkle brown sugar on top for added sweetness.

Cook the ham for about 12 to 15 minutes per pound. Make sure to check the temperature; it should reach 140°F (60°C) when done.

Once ready, let it rest before slicing. Enjoy this tasty dish with your friends and family!

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 can of pineapple rings (with juice)
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat the electric roaster to 325°F (160°C).
2. Place the ham in the roaster.
3. Pour the pineapple juice over the ham.
4. Arrange the pineapple rings around the ham.
5. Sprinkle brown sugar on top.
6. Cook for 12 to 15 minutes per pound until the internal temperature is 140°F (60°C).
7. Let it rest before slicing. Enjoy!

6) Juicy Roast Pork Loin

Roasting a pork loin in an electric roaster oven is simple and rewarding. You’ll enjoy a tender and juicy meal that’s packed with flavor.

Start by preheating your electric roaster oven to 350°F (175°C). This temperature helps cook the pork evenly and keeps it moist.

Season your pork loin with your favorite spices and herbs. You can use salt, pepper, and garlic for a basic but tasty flavor.

Place the seasoned pork in the roaster and cook until the internal temperature reaches 145°F (63°C). This usually takes about 18-28 minutes per pound.

Let it rest for a few minutes before slicing. This will allow the juices to redistribute, making every bite delicious.

Ingredients

• 2-3 pounds pork loin
• Salt
• Pepper
• Garlic powder
• Olive oil (optional)

Cooking Instructions

1. Preheat the electric roaster oven to 350°F (175°C).
2. Season the pork loin with salt, pepper, and garlic powder.
3. Optionally, rub with olive oil.
4. Place the pork loin in the roaster.
5. Cook until the internal temperature reaches 145°F (63°C).
6. Let sit for 5-10 minutes before slicing and serving.

7) Tender Braised Corned Beef

Braised corned beef is a comforting dish that is perfect for family meals. Using an electric roaster makes this process easy and efficient.

Start by searing the brisket in a hot skillet. This can help lock in the flavors. Next, place it in your roaster with sliced onions, garlic, and a drizzle of broth.

Set the roaster to 300°F (150°C) and let it braise for about 6 hours. This low and slow cooking will result in a tender, juicy roast. Remember to let it rest before slicing to keep it moist.

Ingredients

• 3 to 4 lbs corned beef brisket
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 cups beef broth

Cooking Instructions

1. Preheat your electric roaster to 300°F (150°C).
2. Sear the brisket in a hot skillet.
3. Place the brisket in the roaster.
4. Add the sliced onions, garlic, and beef broth.
5. Cover and braise for 6 hours.
6. Allow to rest, then slice and serve.

8) Caramelized Roaster Vegetables

Caramelized roaster vegetables are a delicious addition to any meal. You can use your electric roaster to achieve sweet, flavorful results.

Start by prepping your favorite vegetables like carrots, bell peppers, and onions. Cut them into even pieces for even cooking.

Drizzle with olive oil and season with salt and pepper. You can also add herbs like rosemary or thyme for extra flavor.

Roast the vegetables at 400°F (200°C) for about 30-40 minutes. Stir them halfway through to ensure they caramelize evenly.

Ingredients

• 4 cups mixed vegetables (carrots, bell peppers, onions)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh herbs like rosemary or thyme

Cooking Instructions

1. Preheat your electric roaster to 400°F (200°C).
2. Cut vegetables into even pieces.
3. Place vegetables in the roaster.
4. Drizzle with olive oil and season.
5. Roast for 30-40 minutes, stirring halfway.

9) Delicious Almond Pound Cake

This almond pound cake is a tasty treat that’s easy to make in your electric roaster oven. The flavor is rich and perfect for any occasion. You’ll love how moist and tender it turns out.

To start, gather your ingredients. You will use butter, sugar, eggs, almond extract, and flour. Mixing these together creates a delightful batter.

You should set your roaster oven to 325°F (160°C). Pour the batter into a greased pan and place it inside. Bake until it’s golden brown and a toothpick comes out clean.

Ingredients

• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon pure almond extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat the roaster oven to 325°F (160°C).
2. Cream the butter and sugar in a bowl.
3. Add eggs one at a time, mixing well.
4. Stir in almond extract.
5. Combine flour, baking powder, and salt; mix into the wet ingredients.
6. Pour the batter into a greased pan.
7. Bake for about 50-60 minutes or until a toothpick comes out clean.

10) Tasty Lucky Charms Cookies

These Lucky Charms cookies are a fun twist on a classic treat. You can easily bake them in your electric roaster oven and enjoy the unique flavor of the cereal.

To start, preheat your roaster oven to 350°F (about 175°C). In a bowl, cream together butter and sugar until the mixture is light and fluffy. Then, add an egg and some vanilla, and mix well.

Next, add flour, baking soda, and salt. Fold in the Lucky Charms marshmallows and white chocolate chips for extra sweetness.

Scoop the dough onto a baking sheet and bake for about 10-12 minutes. Allow them to cool slightly before enjoying!

Ingredients

• ½ cup unsalted butter
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 cups Lucky Charms marshmallows
• 1 cup white chocolate chips

Cooking Instructions

1. Preheat the roaster oven to 350°F (175°C).
2. Cream the butter and sugar together.
3. Then, add the egg and vanilla and mix well.
4. Stir in the flour, baking soda, and salt.
5. After that, fold in the marshmallows and chocolate chips.
6. Scoop the dough onto a baking sheet.
7. Bake for 10-12 minutes.
8. Let the cookies cool before serving.