10+ Electric Skillet Recipes for Easy and Delicious Meals

Electric skillets are versatile kitchen appliances that can simplify meal preparation. They allow you to cook a variety of dishes quickly and efficiently. You can create delicious meals with minimal effort, making them perfect for busy weeknights or casual gatherings.

With an electric skillet, the possibilities are endless. From stir-fries to casseroles, this appliance can handle it all. You’ll find a range of recipes that can help you make the most of your electric skillet and impress your family and friends.

1) Springtime Beignets & Berries

Springtime Beignets & Berries are a delightful treat, perfect for any occasion. These fluffy pastries are crispy on the outside and soft on the inside. You can fill them with a delicious berry whipped cream for a sweet surprise.

To start, you’ll need an electric skillet to fry the beignets. Set the temperature to 375°F (190°C) for frying. This ensures that your beignets turn golden brown and perfectly cooked.

Ingredients

• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 2 cups of mixed berries
• 1 cup of heavy cream
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Add milk and stir until you form a dough.
3. Heat oil in your electric skillet to 375°F (190°C).
4. Drop small pieces of dough into the hot oil.
5. Fry until golden brown, about 2-3 minutes.
6. Whip the cream and fold in the berries.
7. Serve the beignets warm with the berry cream. Enjoy!

2) Pretzel-Crusted Catfish

Pretzel-crusted catfish is a tasty dish that’s fun to make in an electric skillet. The crunchy pretzel coating adds a unique flavor to the fish. This recipe is great for dinner or a special occasion.

To start, gather your ingredients. You’ll need catfish fillets, eggs, and crushed pretzels. The fish comes out crispy and delicious when fried to perfection.

Ingredients

• 1 1/2 lbs catfish fillets
• 2 large eggs
• 1/3 cup Dijon mustard
• 1 cup crushed pretzels
• Oil for frying

Cooking Instructions

1. Heat about 1/4 inch (0.6 cm) of oil to 375°F (190°C) in your electric skillet.
2. Dip catfish fillets in the egg, then coat with the crushed pretzels.
3. Fry the fillets a few at a time until golden brown, about 3-4 minutes on each side.
4. Remove and drain on paper towels before serving. Enjoy!

3) Sweet Potato-Cranberry Doughnuts

These sweet potato-cranberry doughnuts are a tasty treat you can easily make in an electric skillet. They have a great mix of flavors and a soft texture that everyone will enjoy.

To start, you’ll need ingredients like sweet potatoes, cranberries, flour, and spices. Fry them until they turn golden brown. It’s fun to make these for breakfast or a snack.

Ingredients

• 1 1/2 pounds sweet potatoes
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 cup dried cranberries
• Oil for frying

Cooking Instructions

1. Cook the sweet potatoes until soft, then mash them.
2. In a bowl, mix the mashed sweet potatoes with flour, sugar, baking powder, cinnamon, and cranberries.
3. Heat oil in your electric skillet to 375°F (190°C).
4. Drop spoonfuls of the dough into the hot oil.
5. Fry until golden brown on both sides. Drain on paper towels. Enjoy your doughnuts!

4) Loaded Potato Skillet Pizza

Loaded Potato Skillet Pizza is a fun twist on traditional pizza. You can enjoy the flavors of pizza with the comforting texture of baked potatoes. This recipe is great for a quick dinner or a delicious snack.

Start by preparing your potatoes. Slice them thinly for even cooking. Then, layer them in an electric skillet.

Next, add your favorite pizza toppings. Think cheese, pepperoni, and maybe some veggies! As your pizza cooks, the cheese melts to perfection.

Cook it on medium heat for about 25 minutes, or until the potatoes are soft and the cheese is bubbly. You’ll love the crispy edges and cheesy goodness.

Ingredients

• 4 medium potatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni or your choice of toppings
• Olive oil
• Seasonings (salt, pepper, garlic powder)

Cooking Instructions

1. Slice the potatoes thinly.
2. Heat the electric skillet and add olive oil.
3. Layer the potatoes in the skillet.
4. Add cheese and toppings.
5. Cover and cook for about 25 minutes at 350°F (175°C). Enjoy!

5) Turkey & Roasted Red Pepper Skillet

This Turkey & Roasted Red Pepper Skillet is an easy and delicious meal. You can make it in one pan, which means less cleanup for you. With lean turkey and colorful peppers, it’s healthy and flavorful.

Start by heating olive oil in your electric skillet. Add ground turkey and cook until browned. Toss in chopped roasted red peppers for sweetness. You can also add some spices for extra flavor.

This dish cooks quickly, making it perfect for busy weeknights. Serve it with whole grains or a side salad to make a complete meal.

Ingredients

• 1 lb (450 g) ground turkey
• 1 cup roasted red peppers, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in your electric skillet over medium-high heat (about 350°F or 175°C).
2. Add the ground turkey and cook until browned, about 5-7 minutes.
3. Stir in the roasted red peppers and garlic powder.
4. Season with salt and pepper to taste.
5. Cook for an additional 3-5 minutes and serve.

6) Cheesesteak Sandwiches in an Electric Skillet

Making cheesesteak sandwiches in your electric skillet is easy and delicious. You can enjoy a classic meal that’s packed with flavor.

Start by preheating your skillet to 300ºF (about 150ºC). Add a little oil to coat the bottom. Next, toss in sliced onions and bell peppers. Cook for about 2 minutes until they soften.

Remove the veggies and add thinly sliced steak to the skillet. Cook it until browned. Then, return the peppers and onions to the skillet.

Place slices of provolone cheese on top and let it melt. Once melted, scoop the mixture onto toasted hoagie rolls.

Enjoy your homemade cheesesteak sandwiches!

Ingredients

• Hoagie rolls
• 1 pound thinly sliced steak
• 1 cup sliced onions
• 1 cup sliced bell peppers
• 4 slices provolone cheese
• Oil for cooking

Cooking Instructions

1. Preheat electric skillet to 300ºF (150ºC).
2. Add oil to coat the skillet.
3. Cook onions and bell peppers for 2 minutes.
4. Remove veggies from the skillet.
5. Add sliced steak and cook until browned.
6. Return the veggies to the skillet.
7. Place cheese on top and let it melt.
8. Serve the mixture in hoagie rolls.

7) Taco Tuesday in a Skillet

Taco Tuesday is a fun way to enjoy a delicious meal. Using an electric skillet makes it quick and easy. You can cook everything in one place, from the meat to the toppings.

Start by browning your ground beef along with diced onions. Then, add in canned tomatoes and seasoning for flavor. Stir in some rice to make it hearty.

When it’s ready, serve your taco mixture with tortillas. You can add your favorite toppings like lettuce, cheese, or salsa.

This recipe is easy and perfect for a busy weeknight!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 2 cups water
• 1 cup converted rice
• Taco seasoning (to taste)
• Tortillas
• Toppings (lettuce, cheese, salsa)

Cooking Instructions

1. Heat your electric skillet on medium-high.
2. Add the ground beef and chopped onion, cooking until browned.
3. Stir in the diced tomatoes and taco seasoning.
4. Add water and rice; mix well.
5. Cover and cook for 15-20 minutes, stirring occasionally.
6. Serve with tortillas and your choice of toppings.

8) Potato Kielbasa Skillet

This Potato Kielbasa Skillet is a simple and delicious meal you can make in your electric skillet. It combines tender potatoes, savory kielbasa, and colorful veggies for a tasty dish.

First, you’ll want to brown the potatoes and kielbasa in some oil. Add chopped onions and bell peppers for extra flavor. Season it well, and then add a bit of water. Cover and let it cook on low heat for about 20 minutes.

The result is a satisfying meal that warms you up. It’s perfect for busy weeknights!

Ingredients

• 4 medium potatoes, diced
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons oil
• Salt and pepper to taste
• 1 cup water

Cooking Instructions

1. Heat the oil in your electric skillet over medium heat (about 350°F or 175°C).
2. Add the diced potatoes and kielbasa. Cook until browned.
3. Stir in the chopped onion and bell pepper.
4. Season with salt and pepper.
5. Pour in the water, cover, and reduce to low heat.
6. Cook for 20 minutes or until the potatoes are tender. Enjoy!

9) Mongolian Beef Zucchini Noodles

Mongolian Beef Zucchini Noodles are a tasty twist on a classic dish. You can enjoy this recipe in under 30 minutes, making it perfect for busy weeknights. The zucchini noodles are a healthy alternative to traditional pasta.

To start, you’ll need zucchini, beef, soy sauce, and your favorite seasonings. This meal is full of flavor and easy to make in an electric skillet.

Ingredients

• 2 medium zucchinis
• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons cooking oil
• Green onions for garnish

Cooking Instructions

1. Spiralize the zucchinis into noodles.
2. Heat the electric skillet to 375°F (190°C) and add oil.
3. Add the beef and cook until browned.
4. Stir in garlic and ginger, cooking for an additional minute.
5. Pour in soy sauce and brown sugar, mixing well.
6. Add zucchini noodles and cook for 2-3 minutes until slightly softened.
7. Serve hot, garnished with green onions.

10) Cajun Shrimp & Rice Skillet

Cajun Shrimp and Rice Skillet is a tasty meal you can make quickly in your electric skillet. It combines juicy shrimp with seasoned rice for a delicious, one-pan dish.

Start with medium-high heat. You’ll add your shrimp, spices, and veggies for a flavorful mix. The Cajun seasoning brings a nice kick to this dish, making it perfect for any day of the week.

This recipe is also flexible. You can add more vegetables or even some sausage for extra flavor. It’s a filling meal that everyone will enjoy.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in the electric skillet over medium-high heat.
2. Add onion and bell pepper, sautéing until soft.
3. Stir in garlic and shrimp, cooking until shrimp turn pink.
4. Add rice and Cajun seasoning, mixing well.
5. Pour in chicken broth and bring to a simmer.
6. Cover and cook for about 20 minutes or until the rice is tender.