10+ Enchilada Recipes to Delight Your Taste Buds

Enchiladas are a beloved staple in Mexican cuisine that are both flavorful and satisfying. These dishes are versatile and can be filled with a variety of ingredients, allowing you to customize them to your taste. Whether you prefer chicken, beef, or vegetarian options, enchiladas can easily be adapted to fit any diet.

Making enchiladas at home is a fun and rewarding experience. With simple ingredients and straightforward recipes, you can create a delicious meal that family and friends will love. Get ready to explore different enchilada recipes and discover your favorites!

1) Classic Chicken Enchiladas

Classic chicken enchiladas are a delicious way to enjoy a comforting meal. You can customize them with your favorite toppings and sauces. This recipe uses tender chicken, cheese, and homemade enchilada sauce for a rich flavor.

To start, you will want to fill corn tortillas with shredded chicken and cheese. Roll them up and place them in a baking dish. Pour enchilada sauce over the top, adding more cheese if you like it extra cheesy.

Bake the enchiladas at 350°F (180°C) for about 25 minutes. This gives everything time to warm up and the cheese to melt. Serve with sour cream and fresh cilantro for extra flavor.

Ingredients

• 16 corn tortillas
• 2 cups shredded chicken
• 2 cups cheese (cheddar or Mexican blend)
• 2 cups enchilada sauce
• Sour cream (optional)
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Fill each tortilla with chicken and cheese.
3. Roll them up and place in a baking dish.
4. Pour enchilada sauce over the rolled tortillas.
5. Top with extra cheese if desired.
6. Bake for 25 minutes.
7. Serve with sour cream and cilantro.

2) Vegetarian Black Bean Enchiladas

Vegetarian black bean enchiladas are a delicious and filling meal. They are easy to make and perfect for any weeknight dinner.

Start with corn tortillas filled with a mix of black beans, corn, and bell peppers. You can also add cheese for extra flavor.

Top the rolled tortillas with enchilada sauce and some more cheese. Bake in the oven until everything is hot and bubbly.

These enchiladas are not only tasty but also packed with nutrients. They make a great option for anyone looking for a meatless meal.

Ingredients

• 8 corn tortillas
• 1 can black beans (15 oz), rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 bell pepper, diced
• 1 cup cheese (cheddar or Mexican blend)
• 2 cups enchilada sauce
• Olive oil
• Optional: chopped cilantro for garnish

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the black beans, corn, diced bell pepper, and half the cheese.
3. Lightly oil a baking dish.
4. Fill each tortilla with the bean mixture, roll them up, and place them seam-side down in the dish.
5. Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
6. Bake for 20-25 minutes until hot and cheese is melted.

3) Beef and Bean Enchiladas

Beef and bean enchiladas are a hearty meal that’s perfect for any occasion. They combine seasoned ground beef and refried beans, wrapped in soft tortillas. The best part is the rich flavor from the enchilada sauce.

To start, you will need flour or corn tortillas and your favorite cheese. Cooking these enchiladas is simple and rewarding. You can serve them with a side of rice or fresh salad for a complete meal.

These enchiladas are a great way to enjoy a tasty, homemade dish with family and friends.

Ingredients

• 1 pound ground beef
• 1 can refried beans (16 oz)
• 1 cup shredded cheddar cheese
• 1 cup enchilada sauce
• 8 tortillas (flour or corn)
• ¼ teaspoon chili powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, cook the ground beef until browned.
3. Add refried beans, chili powder, and salt. Mix well.
4. Fill each tortilla with the beef mixture and cheese. Roll them up.
5. Pour enchilada sauce over the rolled tortillas in a baking dish.
6. Bake for 20 minutes until bubbly. Enjoy!

4) Green Chile Pork Enchiladas

Green Chile Pork Enchiladas are a delicious way to enjoy a comforting meal. You will love the juicy shredded pork mixed with spicy green chiles. Wrapping these fillings in warm tortillas creates a perfect bite.

For this recipe, you’ll need some cheese, enchilada sauce, and a few simple ingredients. Baked until bubbly, these enchiladas are sure to please your family and friends.

Ingredients

• 1 lb (450 g) shredded pork
• 1 cup (240 ml) green chile sauce
• 8 corn tortillas
• 1 1/2 cups (170 g) shredded cheese
• 1 cup (240 ml) enchilada sauce
• Optional toppings: sour cream, cilantro, tomatoes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the shredded pork with the green chile sauce.
3. Warm the tortillas until soft.
4. Fill each tortilla with the pork mixture and some cheese.
5. Roll up the tortillas and place them in a baking dish.
6. Pour enchilada sauce over the top and sprinkle remaining cheese.
7. Bake for about 20 minutes until cheese is melted and bubbly.

5) Cheese Enchiladas with Red Sauce

Cheese enchiladas with red sauce are a comforting and delicious option for dinner. They are simple to make and great for the whole family. You will enjoy the cheesy filling wrapped in soft tortillas and topped with flavorful red sauce.

To prepare this dish, start by gathering your ingredients. You can use any cheese you like, but Cheddar and Monterey Jack are popular choices. The sauce adds a rich flavor that pairs perfectly with the cheese.

Ingredients

• 10 corn tortillas
• 2 cups shredded cheese
• 2 cups red enchilada sauce
• ½ cup chopped onion
• 2 tablespoons vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat oil in a pan and lightly fry the tortillas until soft.
3. Fill each tortilla with cheese and a bit of onion.
4. Roll the tortillas and place them in a baking dish.
5. Pour red enchilada sauce over the top and sprinkle with more cheese.
6. Bake for 20 minutes or until the cheese is melted and bubbly.

6) Healthy Turkey Enchiladas

Healthy Turkey Enchiladas are a great choice for a tasty meal. They are packed with flavor and provide a nutritious option for dinner. Using lean ground turkey makes them lighter than traditional recipes.

You can use whole wheat tortillas for added fiber. Fill them with cooked turkey, veggies, and cheese, then top with enchilada sauce. Bake until bubbly and golden.

These enchiladas are not only delicious but also easy to prepare. They make a perfect weeknight meal and can be made ahead of time.

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion, diced
• 2 cups broccoli, chopped
• 1 lb ground turkey (93/7 preferred)
• 3 cloves garlic, minced
• 8 whole wheat tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Add onion, broccoli, and garlic; cook until tender.
4. Stir in ground turkey until browned.
5. Fill tortillas with the turkey mixture and roll up.
6. Place in a baking dish, cover with enchilada sauce, and top with cheese.
7. Bake for 20-25 minutes until heated through.

7) Spinach and Mushroom Enchiladas

Spinach and mushroom enchiladas are a tasty and healthy option. They are packed with flavor and nutrients. This meatless dish is perfect for dinner.

To make these enchiladas, start by sautéing onions, mushrooms, and spinach. Mix in some cheese for creaminess. Roll the mixture in corn or flour tortillas.

Top your enchiladas with salsa verde or your favorite sauce. Sprinkle extra cheese on top before baking. Bake in the oven at 350°F (175°C) until bubbly.

These enchiladas are easy to make and delicious to eat!

Ingredients

• 1 pound mushrooms, chopped
• 2 cups spinach, fresh
• 1 small onion, minced
• 2 cups cheese, shredded (Monterey Jack or your choice)
• 12 corn or flour tortillas
• Salsa verde, for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and mushrooms in a skillet until soft.
3. Add spinach and cook until wilted.
4. Mix in cheese until melted.
5. Fill tortillas with the mixture and roll them up.
6. Place filled tortillas in a baking dish and top with salsa.
7. Bake for 20-25 minutes until bubbly and golden.

8) Creamy Seafood Enchiladas

Creamy seafood enchiladas are a delicious twist on a classic favorite. You’ll love the combination of shrimp and crab wrapped in soft tortillas. The creamy sauce adds richness without being too heavy.

To start, gather your ingredients. You’ll need flour tortillas, cheese, shrimp, crab, and a homemade creamy sauce. This recipe can be a fun way to impress your family or friends during dinner.

To cook, fill each tortilla with the seafood mixture and roll them up. Place them in a baking dish and cover with the creamy sauce. Bake until everything is hot and bubbly.

Ingredients

• 8 flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 2 cups cheese (like Monterey Jack)
• 1 cup creamy sauce (sour cream, cream of mushroom, or homemade)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix shrimp, crab, and half the cheese in a bowl.
3. Fill tortillas with the seafood mix and roll them up.
4. Place enchiladas in a baking dish.
5. Pour the creamy sauce over the top.
6. Sprinkle the remaining cheese on top.
7. Bake for 25-30 minutes until hot and bubbly.

9) Sweet Potato and Corn Enchiladas

Sweet potato and corn enchiladas are a delicious vegetarian option for your dinner table. You’ll love the combination of creamy sweet potatoes and sweet corn wrapped in soft tortillas.

Start by roasting your sweet potatoes until tender. Mix them with corn and some spices to add flavor. You can use store-bought enchilada sauce or make your own for an extra touch.

Fill each tortilla with the sweet potato mixture, roll them up, and place them in a baking dish. Top with cheese and sauce, then bake until everything is bubbly and golden.

Ingredients

• 2 medium sweet potatoes
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roast sweet potatoes until soft.
3. Mix sweet potatoes, corn, cumin, and chili powder.
4. Fill each tortilla with the mixture and roll them.
5. Place rolled tortillas in a baking dish.
6. Top with enchilada sauce and cheese.
7. Bake for 20-25 minutes. Enjoy!

10) Spicy Chorizo Enchiladas

Spicy chorizo enchiladas are a delicious twist on a classic dish. You can enjoy the bold flavors of spicy chorizo and melted cheese wrapped in soft tortillas. These enchiladas are perfect for a fun family dinner.

To make them, you will need corn tortillas, spicy chorizo, ground beef, and a rich enchilada sauce. Topped with cheese, they become a comforting meal.

For cooking, preheat your oven to 350°F (175°C). Bake the filled tortillas until the cheese is bubbly and golden.

Enjoy these enchiladas with a side of sour cream or guacamole for added flavor.

Ingredients

• Corn tortillas
• Spicy chorizo
• Ground beef
• Enchilada sauce
• Shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the spicy chorizo and ground beef.
3. Fill each tortilla with the meat mixture and roll them up.
4. Place the rolled tortillas in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese.
6. Bake for 20-25 minutes until cheese is melted.