10+ Eye of Round Steak Recipes to Delight Your Taste Buds

Eye of round steak is a versatile cut of beef that can lead to delicious meals. You can transform this lean cut into tender and flavorful dishes that your family will love. Whether you are looking for a hearty dinner option or a quick meal, there are various ways to prepare eye of round steak.

In this article, you will find several eye of round steak recipes that offer a mix of cooking techniques and flavors. From slow-cooked options to quick searing methods, you can choose the best recipe for your skill level and time. Get ready to enjoy meals that make the most of this affordable cut of meat.

1) Perfectly Braised Eye of Round Steak

Braised eye of round steak is tender and packed with flavor. This method helps to soften the meat while keeping it juicy. You’ll start by searing the steak to create a nice crust.

Use a combination of onions and a rich sauce to enhance the taste. A splash of red wine adds depth and complements the beef beautifully.

Take your time during the cooking process for the best results. The low and slow method makes the meat fork-tender.

Ingredients

• 2 pounds eye of round steak
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cups beef broth
• 1 cup red wine (like Burgundy)
• 2 sprigs fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak on both sides until browned.
4. Remove the steak and sauté onions until soft.
5. Add the broth, wine, and thyme to the pan.
6. Return the steak to the skillet, cover, and transfer to the oven.
7. Braise for about 2-3 hours or until tender.

2) Savory Eye of Round with Onion Gravy

Savory eye of round steak with onion gravy is a delicious and comforting dish. The steak cooks up tender and juicy, perfect for a family dinner. The rich onion gravy adds flavor and makes the meal even more enjoyable.

To prepare this dish, start by seasoning the eye of round steak. Sear it in a hot skillet until browned on each side. Then, remove the steak and sauté sliced onions until they are soft and golden.

Add beef broth to the skillet and bring it to a simmer. Return the steak to the pan and let it cook slowly until tender. Serve the steak with the onion gravy poured over the top.

Ingredients

• 2 lbs eye of round steak
• 1 tablespoon vegetable oil
• 2 cups sliced onions
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the eye of round steak with salt and pepper.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes on each side until browned.
4. Remove the steak and set it aside.
5. Sauté the sliced onions in the skillet until soft and golden.
6. Add the beef broth and bring to a simmer.
7. Return the steak to the skillet and cover.
8. Cook on low for 1.5 to 2 hours at 300°F (150°C) until tender.

3) Quick Garlic Herb Sear Eye of Round

This quick recipe brings out the savory flavors of eye of round steak. It’s simple yet delicious, perfect for a weeknight dinner.

Start by heating a skillet over medium-high heat. Add a tablespoon of olive oil. You want the skillet hot enough to sear the meat nicely.

Season your eye of round steak with salt, pepper, and minced garlic. Then, sear it in the skillet for about 3-4 minutes on each side until browned.

Add some fresh herbs like rosemary or thyme for extra flavor. Cook for another minute then remove the steak from the skillet. Let it rest for a few minutes before slicing.

Ingredients

• 1 pound eye of round steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• Fresh herbs (rosemary, thyme, or your choice)

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season the steak with salt, pepper, and minced garlic.
3. Sear the steak for 3-4 minutes on each side.
4. Add fresh herbs and cook for 1 more minute.
5. Remove from the skillet and let rest before slicing.

4) Balsamic Braised Steak Delight

Balsamic Braised Steak is a fantastic way to enjoy eye of round steak. This recipe makes the meat tender and flavorful, thanks to a delicious balsamic marinade. You’ll love how simple it is to prepare.

Start by marinating the steak in balsamic vinegar, honey, and spices. This helps to break down the tough fibers in the meat. After marinating, sear the steak in a hot pan to lock in the juices.

Next, you’ll braise the steak with onions for added flavor. Cook it slowly in the oven at 350°F (175°C) until it’s fork-tender. Serve it up with your favorite sides for a delightful meal.

Ingredients:

• 2 lbs eye of round steak
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 onion, sliced

Cooking Instructions:

1. Marinate the steak in balsamic vinegar, honey, thyme, salt, and pepper for 4 hours or overnight.
2. Preheat the oven to 350°F (175°C).
3. Sear the steak in a hot pan for 3-4 minutes on each side.
4. Add sliced onions around the steak.
5. Braise in the oven for 2-3 hours until tender.

5) Marinated Eye of Round with White Wine

Marinating eye of round steak in white wine brings out great flavors. The marinade helps tenderize the meat and adds a delicious taste. You can make this dish with simple ingredients.

To start, you will need a mixture of white wine, olive oil, garlic, and lemon juice. Adding a bit of soy sauce gives it an extra kick. Let the steak soak in this mixture for a few hours, or even overnight.

When you’re ready to cook, sear the steak in a hot pan. This will help lock in the juices. After searing, finish it off in the oven at 350°F (175°C) until it reaches your desired doneness.

Ingredients

• 1 cup white wine
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Combine the marinade ingredients in a bowl.
2. Place the eye of round steak in the marinade and refrigerate for at least 2 hours.
3. Preheat your oven to 350°F (175°C).
4. Sear the steak in a hot pan for 3-4 minutes on each side.
5. Transfer the steak to the oven and bake until cooked to your liking.

6) Grilled Steak with Cuban Spices

Grilled steak with Cuban spices brings bold flavors to your meal. This dish uses a marinade that includes lime juice, cumin, and garlic. The result is a deliciously tangy and aromatic steak.

Start with eye of round steak for a lean cut that absorbs flavors well. Marinate the steak for a few hours or overnight to enhance the taste.

Heat your grill to medium-high, around 400°F (200°C). Grill the steak for about 4-5 minutes per side. Check for a nice sear and cook to your desired doneness.

Ingredients

• 1 pound eye of round steak
• 1/4 cup lime juice
• 2 teaspoons cumin
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, cumin, garlic, salt, and pepper.
2. Pour the marinade over the steak and refrigerate for at least 2 hours.
3. Preheat your grill to 400°F (200°C).
4. Remove steak from marinade and grill for 4-5 minutes on each side.
5. Let the steak rest for a few minutes before slicing.

7) Honey Balsamic Beef Eye Steak

For a delicious twist on eye of round steak, try this honey balsamic recipe. It combines sweet and tangy flavors to make your meal special. This dish is easy to prepare and perfect for any occasion.

Start by marinating your steak in a mixture of balsamic vinegar, honey, garlic, and your favorite spices. This not only adds flavor but also helps tenderize the meat.

After marinating, sear the steak in a hot skillet until it’s browned on both sides. Finish cooking it in the oven at 400°F (200°C) for about 20 minutes, depending on your desired doneness.

Ingredients

• 1 lb eye of round steak
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
2. Marinate the steak for at least 1 hour.
3. Preheat your oven to 400°F (200°C).
4. Sear the steak in a skillet over medium-high heat for 3-4 minutes per side.
5. Transfer the skillet to the oven and cook for 20 minutes.

8) Classic Eye of Round in Red Wine Sauce

For a tasty meal, try making Classic Eye of Round in Red Wine Sauce. This dish is all about tender beef and rich flavors. The eye of round steak is seasoned and cooked to perfection.

Start by searing the steak to get a nice brown crust. Then, simmer it with onions and garlic in a lovely red wine sauce. Cooking it slowly helps keep the meat juicy and flavorful.

This recipe is perfect for special occasions or dinner with family. Serve it with mashed potatoes or a side salad for a complete meal.

9) Succulent Eye of Round Roast

Cooking an eye of round roast can be simple and very rewarding. This cut of meat is often lean but can be made juicy and flavorful with the right technique.

Start by seasoning the roast with your favorite spices. A mix of salt, pepper, garlic powder, and herbs works well.

Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius). Place the seasoned roast in a pan, fatty side up, and roast for about 7 minutes per pound. This high temperature gives the outside a nice crust.

After roasting, let the meat rest for 15 to 20 minutes before slicing. This helps the juices stay inside.

Ingredients

• Eye of round roast
• Salt
• Black pepper
• Garlic powder
• Your choice of herbs

Cooking Instructions

1. Preheat the oven to 500°F (260°C).
2. Season the roast with salt, pepper, garlic powder, and herbs.
3. Place the roast in a pan, fatty side up.
4. Roast for 7 minutes per pound.
5. Rest for 15-20 minutes before slicing.

10) Butter-Basted Hot Skillet Round Steak

Cooking a butter-basted hot skillet round steak is a simple way to enjoy a flavorful meal. Start with an eye of round steak, known for being lean yet delicious when cooked properly.

You will need a hot skillet to sear the steak, creating a nice crust. As it cooks, baste with melted butter for added richness. You can also include garlic and fresh herbs for extra flavor.

Remember to cook the steak to an internal temperature of about 135°F (57°C) for medium-rare. This cut benefits from quick cooking and doesn’t need much time in the pan.

Ingredients

• 1 eye of round steak
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add the steak to the hot skillet and sear for 2-3 minutes.
4. Flip the steak and add butter, garlic, and herbs.
5. Baste the steak with the melted butter for another 2-3 minutes.
6. Check for doneness; aim for 135°F (57°C).
7. Remove the steak from the heat and let it rest for a few minutes before slicing.