10+ Fall Brussels Sprout Recipes to Savor This Season

Brussels sprouts are a delightful addition to any fall menu. As the leaves change and the weather cools, this versatile vegetable can be transformed into countless dishes that warm the heart. Fall Brussels sprout recipes can be both simple and delicious, perfect for cozy family dinners or festive gatherings.

Whether you roast, sauté, or even grill them, Brussels sprouts bring a unique flavor that pairs well with seasonal ingredients. They are rich in nutrients and can be made in various styles to suit any taste. Embracing these recipes will not only enhance your meals but also introduce you to a wonderful world of flavors during the fall season.

1) Roasted Brussels Sprouts with Honey Balsamic Glaze

Roasted Brussels sprouts with honey balsamic glaze make a tasty side dish. The combination of sweet and tangy flavors brings out the best in these little veggies.

Start by cleaning and halving the Brussels sprouts. Toss them in olive oil, salt, and pepper. Roast them at 400°F (200°C) for about 20 minutes until they’re golden and crispy.

While they roast, mix balsamic vinegar and honey in a small bowl. When the sprouts are done, drizzle the honey balsamic mixture over them. Give them a gentle toss and enjoy the rich flavor.

Ingredients

• 1 lb Brussels sprouts, cleaned and halved
• 2 Tbsp extra-virgin olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 Tbsp honey

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss halved Brussels sprouts with olive oil, salt, and pepper.
3. Roast on a baking sheet for 20 minutes, or until golden.
4. In a bowl, mix balsamic vinegar and honey.
5. Drizzle the glaze over the roasted sprouts and toss gently.

2) Maple-Glazed Brussels Sprouts and Butternut Squash

Maple-glazed Brussels sprouts and butternut squash make a tasty fall dish. The sweetness of the maple syrup pairs perfectly with the earthy flavors of the vegetables.

To prepare, start by roasting the Brussels sprouts and butternut squash until they are tender. The edges should be crisp to add texture.

Toss them with a maple glaze for a delicious flavor boost that complements any meal. This dish is not only flavorful but also colorful, making it great for a fall table.

Ingredients

• 1 lb Brussels sprouts, halved
• 1 medium butternut squash, peeled and diced
• ¼ cup maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine Brussels sprouts and butternut squash with olive oil, salt, and pepper.
3. Spread the veggies on a baking sheet.
4. Roast for 20-25 minutes, until tender and slightly crispy.
5. Drizzle with maple syrup before serving and enjoy!

3) Brussels Sprouts with Brown Butter and Parmesan

Brussels sprouts with brown butter and parmesan is a simple yet tasty dish. The rich flavors of the brown butter pair perfectly with the earthy sprouts. This recipe is sure to impress!

Start by trimming and halving fresh Brussels sprouts. Heat a skillet and add butter until it turns golden brown. Then, toss in the sprouts and cook them until tender and slightly crispy.

Finally, sprinkle grated parmesan over the top for a salty finish. You can add a squeeze of lemon for brightness if you like.

Ingredients

• 1 pound (450g) fresh Brussels sprouts
• 3 tablespoons (45ml) unsalted butter
• 1/2 cup (50g) grated parmesan cheese
• Salt and pepper, to taste
• Optional: lemon juice

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Melt butter in a skillet over medium heat.
3. Cook the Brussels sprouts until tender and golden, about 8-10 minutes.
4. Add salt and pepper to taste.
5. Sprinkle with parmesan cheese and serve warm.

4) Cranberry Pecan Roasted Brussels Sprouts

Cranberry Pecan Roasted Brussels Sprouts are a tasty side dish perfect for fall. The sweetness of dried cranberries pairs beautifully with the crunch of pecans. This recipe is simple and packed with flavor.

To make this dish, start by roasting the Brussels sprouts until they are tender and slightly crispy. While they roast, prepare your cranberries and pecans. Toss everything together for a colorful and delicious side dish.

Enjoy these Brussels sprouts with your favorite fall meals. They add a festive touch to any recipe.

Ingredients

• 1 lb. Brussels sprouts
• 1 tablespoon olive oil
• ¼ cup dried cranberries
• ¼ cup toasted pecans
• ¼ teaspoon salt
• ¼ teaspoon pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. Toss them with olive oil, salt, and pepper.
4. Roast for 20-25 minutes until golden.
5. Mix in cranberries and pecans right before serving.

5) Lemon-Parmesan Brussels Sprouts with Crunch

This tasty dish mixes bright lemon zest with savory Parmesan cheese, giving Brussels sprouts a delicious twist. The crunchy texture comes from baking them until golden brown.

Start by trimming and halving your Brussels sprouts. Toss them with olive oil, lemon juice, and a sprinkle of salt. Then, coat them with Parmesan cheese for a rich flavor.

Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes. You’ll want them crispy and nicely browned. The lemon adds a fresh kick that pairs perfectly with the cheese.

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the Brussels sprouts with olive oil, lemon juice, lemon zest, and salt.
3. Spread them on a baking sheet.
4. Sprinkle Parmesan cheese on top.
5. Bake for 25-30 minutes until crispy and golden.

6) Apple-Infused Brussels Sprouts Delight

This dish combines the earthy flavor of Brussels sprouts with the sweetness of apples. It’s perfect for fall gatherings or a cozy family dinner.

Start by roasting Brussels sprouts until they’re golden brown. Then, add sliced apples for a touch of sweetness. A drizzle of maple syrup can enhance their natural flavors.

For added crunch, toss in some chopped nuts like walnuts or pecans. A sprinkle of cinnamon can bring warmth and depth to the dish.

This recipe is simple and delicious, making it a great side dish for your fall meals.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 apples, sliced
• 2 tablespoons maple syrup
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 20 minutes, until golden.
4. Add sliced apples and maple syrup.
5. Roast for another 10 minutes.
6. Sprinkle with nuts and cinnamon before serving.

7) Roasted Brussels Sprouts with Garlic and Olive Oil

Roasted Brussels sprouts with garlic and olive oil are a simple and tasty side dish. You will enjoy the crispy outer leaves and the sweet, tender inside.

To make this dish, start by preheating your oven to 400°F (200°C). Next, wash and trim your Brussels sprouts. Slice them in half for better cooking.

Toss the sprouts in olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for about 20 to 25 minutes, or until they are golden brown.

They make a perfect addition to any meal, bringing both flavor and nutrition to your table.

Ingredients

• 1 pound (about 450 grams) Brussels sprouts
• 4 tablespoons extra virgin olive oil
• 4 to 6 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the Brussels sprouts.
3. Slice them in half.
4. In a bowl, toss the sprouts with olive oil, garlic, salt, and pepper.
5. Spread on a baking sheet.
6. Roast for 20 to 25 minutes until golden brown.

8) Brussels Sprouts with Balsamic Reduction and Walnuts

Brussels sprouts with balsamic reduction and walnuts make a tasty and healthy dish. The sweet and tangy flavor of balsamic reduction pairs well with the earthy taste of the sprouts.

To prepare this dish, start by roasting the Brussels sprouts until they’re crispy. This brings out their natural sweetness. While the sprouts are roasting, you can make the balsamic reduction.

Once the reduction thickens, toss it with the roasted sprouts and sprinkle with toasted walnuts for added crunch. This dish is perfect for fall dinners and even special occasions.

Ingredients

• 1½ pounds fresh Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup balsamic vinegar
• ⅓ cup chopped walnuts, toasted

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for 20-25 minutes.
4. In a saucepan, heat balsamic vinegar over medium heat until reduced.
5. Toss roasted sprouts with balsamic reduction and walnuts before serving.

9) Herb-Roasted Brussels Sprouts and Sweet Potatoes

Herb-roasted Brussels sprouts and sweet potatoes make a tasty and colorful dish. The combination is not only easy to prepare, but also brings out the natural sweetness of the vegetables.

Start by preheating your oven to 425°F (220°C). Toss cut Brussels sprouts and sweet potatoes with olive oil, garlic, and your choice of herbs, like rosemary or thyme. This adds great flavor.

Spread them evenly on a baking sheet. Roast for about 25-30 minutes, or until the veggies are golden and tender. Stir halfway through to ensure even cooking.

Enjoy this delightful side dish at any meal!

Ingredients

• 1 pound Brussels sprouts, halved
• 1 pound sweet potatoes, cubed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary or thyme
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine Brussels sprouts and sweet potatoes with olive oil, garlic, and herbs.
3. Spread the mixture on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through.
5. Serve warm and enjoy!

10) Brussels Sprouts with Caramelized Onions

Brussels sprouts with caramelized onions make a delicious side dish. The sweetness of the onions pairs perfectly with the slight bitterness of the sprouts. You’ll love how easy this recipe is!

Start by trimming and halving the Brussels sprouts. Then, slice the onions to bring out their natural sweetness.

In a large pan, heat olive oil over medium heat. Add the onions and sauté until they are golden brown. Next, add the Brussels sprouts and cook until tender.

You can add some nuts or dried cranberries for extra flavor. This dish is not just tasty but also packed with nutrients!

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add sliced onions, and cook until golden brown.
3. Then, add Brussels sprouts and season with salt and pepper.
4. Cook until the sprouts are tender, about 15 minutes.
5. Lastly, toss with optional ingredients before serving.