10+ Fall Crisp Recipes to Enjoy All Season Long

As the leaves change color and the air turns crisp, it’s time to enjoy the warm flavors of fall. Whether you love apples, pears, or other seasonal fruits, fall crisps are a delicious way to celebrate the season. These recipes bring comfort and delightful sweetness to your table, making them perfect for gatherings or cozy nights at home.

You can easily create a variety of fall crisps that are not only tasty but also simple to prepare. With just a few ingredients, you can whip up a warm dessert that pairs perfectly with vanilla ice cream or whipped cream.

Gather your favorite fruits and get ready to enjoy the delightful aromas and flavors of these comforting dishes.

1) Classic Apple Crisp Delight

Classic apple crisp is a perfect fall dessert that warms your heart. You’ll love how easy it is to make with fresh apples and a crumbly topping.

Begin with Granny Smith apples, as they give a nice tart flavor. Slice them up and layer them in your baking dish.

Then, mix rolled oats, flour, brown sugar, and butter for the topping. Sprinkle it generously over the apples. Bake it in a preheated oven at 350°F (175°C) for about 30 minutes.

Let it cool slightly and enjoy it warm, ideally with a scoop of vanilla ice cream.

Ingredients

• 6 cups Granny Smith apples, sliced
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• ½ cup butter, melted
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the apples and place them in a greased baking dish.
3. In a bowl, mix oats, flour, brown sugar, and cinnamon.
4. Pour melted butter into the dry mix and stir until crumbly.
5. Spread the topping over the apples.
6. Bake for 30 minutes or until golden brown.

2) Pear and Cranberry Crisp Harmony

This Pear and Cranberry Crisp combines the sweetness of pears with the tartness of cranberries. The flavors blend perfectly, creating a delicious dessert that warms you from the inside out.

You’ll love the crunchy topping made with oats and brown sugar. It adds a lovely texture to the soft, juicy fruits beneath. This dish is perfect for fall gatherings or cozy nights at home.

Serve it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight. This recipe is sure to be a hit!

Ingredients

• 3 cups fresh pears, sliced
• 2 cups fresh cranberries
• 1 cup brown sugar
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pears and cranberries.
3. Add 1/2 cup brown sugar and mix well.
4. In another bowl, mix oats, flour, remaining brown sugar, and cinnamon.
5. Pour the melted butter into the oat mixture and combine.
6. Spread the fruit mixture in a baking dish.
7. Top with oat mixture.
8. Bake for 30-35 minutes, until bubbly and golden.

3) Autumn Harvest Fruit Crisp

The Autumn Harvest Fruit Crisp is a delightful treat for fall. It brings together seasonal fruits like apples, pears, and cranberries. The blend of sweet and tart flavors warms up any cool evening.

You’ll want to make it fresh and warm from the oven. The crispy topping adds a nice texture. It’s perfect for sharing with family and friends.

Ingredients

• 3 cups peeled, sliced apples
• 2 cups sliced pears
• 1 1/2 cups fresh or thawed frozen cranberries
• 2 tablespoons all-purpose flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the apples, pears, cranberries, and flour.
3. In another bowl, combine brown sugar, oats, butter, and cinnamon.
4. Layer the fruit mixture in a baking dish.
5. Spread the topping evenly over the fruit.
6. Bake for about 45 minutes, or until bubbly and golden.

4) Cinnamon Spiced Apple Crisp

Cinnamon Spiced Apple Crisp is a warm and comforting dessert perfect for fall. The combination of sweet apples and a crunchy topping makes it a favorite treat. The cinnamon adds a lovely spice that enhances the apple flavor.

To make this dessert, you’ll need fresh apples, brown sugar, and old-fashioned oats. The topping usually includes butter and a touch of flour to create that perfect crisp texture.

Baking it brings out the natural sweetness of the apples. You can enjoy a scoop of this crisp with a scoop of vanilla ice cream for an extra special touch.

Ingredients

• 6 cups sliced apples
• 1 cup brown sugar
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the apples with half of the brown sugar and cinnamon.
3. Spread the apples in a baking dish.
4. In another bowl, combine the oats, flour, and remaining brown sugar.
5. Add the melted butter and mix until crumbly.
6. Sprinkle the topping over the apples.
7. Bake for 30-35 minutes until golden brown. Enjoy!

5) Old Fashioned Apple Crisp Recipe

An old fashioned apple crisp is a warm and comforting dessert. It’s simple to make and perfect for fall gatherings. You’ll love the sweet, spiced apples topped with a crunchy oat crumble.

For this recipe, choose fresh Granny Smith apples for their tartness. The buttery oat topping adds a delightful texture. When baked, it gives off a cozy aroma that fills your kitchen.

Enjoy your apple crisp with a scoop of vanilla ice cream for a special treat.

Ingredients

• 6 cups sliced Granny Smith apples
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced apples with cinnamon and vanilla.
3. Spread apples in a greased baking dish.
4. In another bowl, combine oats, flour, brown sugar, salt, and melted butter.
5. Sprinkle the oat mixture over the apples.
6. Bake for 30-35 minutes, until golden brown.
7. Serve warm with ice cream.

6) Berry Bliss Fall Crisp

Berry Bliss Fall Crisp is a delicious dessert that celebrates the flavors of fall. You can enjoy a mix of fresh berries wrapped in a warm, buttery topping. It’s perfect for gatherings or a cozy night in.

Start with a blend of your favorite berries like blueberries, raspberries, and blackberries. These colorful fruits add both sweetness and a touch of tartness.

For the crisp topping, you’ll want oats, flour, brown sugar, and butter mixed together. This combination creates a crunchy texture that contrasts nicely with the soft berries.

Bake your creation at 350°F (175°C) until golden brown. Your kitchen will smell amazing as it cooks!

Ingredients

• 2 cups mixed berries
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the berries.
3. In another bowl, mix oats, flour, and brown sugar.
4. Add melted butter to the dry ingredients and combine.
5. Layer the berries in a baking dish and top with the oat mixture.
6. Bake for about 30 minutes until golden brown.

7) Nutty Apple Oat Crisp

Nutty Apple Oat Crisp is a warm and delicious dessert perfect for fall. You will enjoy the combination of sweet, tart apples and a crunchy topping made from oats and nuts. This recipe is simple to make and delightful to share.

To prepare, start by slicing your apples and mixing them with sugar and cinnamon. The apples create a juicy base that pairs well with the crisp topping.

In a separate bowl, combine rolled oats, chopped nuts, brown sugar, and melted butter. This mixture adds a wonderful crunch.

Spread the oat mixture over the apples in a baking dish. Bake at 350°F (175°C) for about 30–35 minutes or until the topping is golden brown. You can serve this warm, topped with vanilla ice cream for a special treat.

Ingredients

• 4–5 medium apples
• 1 cup rolled oats
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the apples and mix with sugar and cinnamon.
3. In a bowl, combine oats, nuts, sugar, and melted butter.
4. Spread the oat mixture over the apples.
5. Bake for 30–35 minutes until golden brown.

8) Apple and Cherry Fall Crisp

Apple and Cherry Fall Crisp is a delightful dessert that combines sweet and tart flavors. The apples add a comforting base, while the cherries bring a vibrant pop of color and taste. This dish is perfect for cool autumn evenings.

To make your crisp, start by preparing the fruit. You’ll want to slice the apples and mix them with the cherries. A sprinkle of sugar and a dash of lemon juice enhance their natural flavors.

For the topping, mix oats, flour, brown sugar, and cinnamon. This will create a lovely, crunchy layer over your fruit.

Bake until the topping is golden and the fruit is bubbly. It’s great served warm with a scoop of ice cream!

Ingredients

• 3 Granny Smith apples, cored and sliced
• 1 can of cherry pie filling
• ½ cup sugar
• 1 tbsp lemon juice
• 1 cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix apples, cherry pie filling, sugar, and lemon juice.
3. In another bowl, combine oats, flour, brown sugar, and cinnamon.
4. Stir in melted butter until crumbly.
5. Layer the fruit mix in a baking dish and top with the oat mixture.
6. Bake for 30-35 minutes, until golden. Enjoy!

9) Pumpkin Spice Apple Crisp

Pumpkin Spice Apple Crisp is a cozy dessert perfect for fall. You’ll enjoy the warm flavors of pumpkin, cinnamon, and sweet apples.

Start by mixing fresh apple slices with creamy pumpkin puree. Add spices like cinnamon and nutmeg to give it that comforting fall taste. Top it all off with a buttery oat mixture for a satisfying crunch.

Bake at 350°F (175°C) until bubbly and golden. This crisp is great served warm with a scoop of vanilla ice cream or whipped cream.

Ingredients

• 3 cups sliced apples
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup oats
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine apples, pumpkin puree, cinnamon, and nutmeg.
3. Spread the apple mixture in a baking dish.
4. In another bowl, mix oats, brown sugar, and melted butter.
5. Sprinkle the oat mixture on top of the apples.
6. Bake for 30-35 minutes until golden. Enjoy!

10) Maple Walnut Apple Crisp

Maple Walnut Apple Crisp is a delicious dessert that combines sweet apples with crunchy walnuts. The addition of maple syrup gives it a rich flavor, making it perfect for fall.

You’ll want to start by peeling and slicing your apples. Rome apples work well, as they hold their shape during baking. Mix them with maple syrup and a sprinkle of cinnamon for added warmth.

The topping is made from oats, chopped walnuts, and flour. This creates a crunchy layer that pairs beautifully with the soft apples. Bake it at 375°F (190°C) for about 40 minutes until golden brown.

Ingredients

• 3 tablespoons chopped walnuts
• 7 cups sliced peeled Rome apples (about 3 pounds)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/3 cup flour
• 1 cup oats

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Butter a 9-inch round pan.
3. Peel and core the apples, then slice into thin pieces.
4. Mix apples, maple syrup, and cinnamon in a bowl.
5. Combine walnuts, flour, and oats, then sprinkle on top of the apples.
6. Bake for 40 minutes until the topping is golden.