10+ Fall Croissant Recipes to Warm Your Season

Fall is a wonderful time to enjoy warm, comforting flavors. What better way to celebrate the season than with delicious croissant recipes? These easy-to-make pastries can bring the taste of autumn right into your kitchen. With flavors like pumpkin spice, apple, and cranberry, you can create treats that are perfect for breakfast, snacks, or even dessert.

As the leaves change color, it’s a great opportunity to explore the art of baking flaky, buttery croissants. You’ll find that these recipes not only highlight seasonal ingredients but also offer a fun and rewarding experience in the kitchen. Get ready to impress your family and friends with your baking skills this fall!

1) Pumpkin Spice Almond Croissants

Pumpkin spice almond croissants are a delightful treat for fall. These croissants combine flaky pastry with a rich filling made of pumpkin, spices, and almonds. The warm flavors will surely make your kitchen smell amazing.

You can find a simple recipe to create these delicious treats. Start by preparing your ingredients and dough. The combination of almond flour and pumpkin gives these croissants a unique taste that’s perfect for autumn.

For the best flavor, bake them until golden brown. They make a wonderful breakfast or snack with your favorite beverage.

Ingredients

• 1 package of croissant dough
• 1 cup pumpkin puree
• 1/2 cup almond flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Sliced almonds for topping

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough and cut into triangles.
3. Mix pumpkin puree, almond flour, sugar, cinnamon, and nutmeg in a bowl.
4. Place a spoonful of the filling on each triangle.
5. Roll the dough and shape into croissants.
6. Top with sliced almonds.
7. Bake for 15-20 minutes or until golden brown.

2) Chocolate Croissants with Puff Pastry

Making chocolate croissants with puff pastry is simple and fun. You can enjoy them fresh from the oven as a treat during fall or any time of the year.

Start with store-bought puff pastry. Thaw it according to package instructions. Then, cut the pastry into triangles. Place a piece of chocolate at the wide end, roll it up, and shape it into a crescent.

Bake your croissants in a preheated oven at 400°F (200°C) until they are golden brown and flaky. The smell will be amazing!

Ingredients

• 1 sheet of puff pastry
• 1 bar of chocolate (milk, dark, or your choice)
• 1 egg (for egg wash, optional)

Cooking Instructions

1. Thaw the puff pastry as directed.
2. Preheat the oven to 400°F (200°C).
3. Cut the pastry into triangles.
4. Place chocolate on the wide end and roll.
5. Shape into crescent and place on a baking sheet.
6. Brush with egg wash if desired.
7. Bake for 15-20 minutes until golden brown.

3) Classic French Butter Croissants

Making classic French butter croissants is a rewarding process. You’ll enjoy the rich, flaky texture that comes from working with high-quality butter and dough.

Start by combining flour, yeast, salt, and warm water in a bowl. Knead until smooth. Then, let the dough rise until it doubles in size.

Once the dough is ready, roll it out and layer cold butter in the center. Fold and roll to create layers. Repeat this process several times to achieve the perfect flaky texture.

After shaping your croissants, let them proof until they puff up. Bake in a preheated oven at 375°F (190°C) until golden brown.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 2 teaspoons salt
• 1 ½ cups cold unsalted butter
• 1 ½ cups warm water

Cooking Instructions

1. Mix flour, yeast, and salt.
2. Add warm water, knead, and let rise.
3. Roll out the dough and place butter inside.
4. Fold and roll several times.
5. Shape croissants and proof.
6. Bake at 375°F (190°C) until golden brown.

4) Ham and Cheese Croissant Roll-ups

These Ham and Cheese Croissant Roll-ups are perfect for a quick snack or an easy meal. They are simple to make and delicious.

Start with refrigerated crescent rolls. You’ll want to use a package of Pillsbury® Refrigerated Crescent Dinner Rolls for the best results. Unroll the dough and lay out the triangles.

Place a slice of ham and a strip of cheese on each triangle. Roll them up tightly, starting from the wide end. Bake them in a preheated oven at 375°F (190°C) until golden brown, about 12-15 minutes.

Enjoy these warm, cheesy bites fresh from the oven!

Ingredients

• 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 8 thin slices cooked ham
• 4 thin slices Cheddar cheese, cut into strips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. Place ham and cheese on each triangle.
4. Roll up each triangle from the wide end to the point.
5. Bake for 12-15 minutes until golden brown.
6. Serve warm and enjoy!

5) Cinnamon Sugar Swirled Croissant Loaf

This Cinnamon Sugar Swirled Croissant Loaf is a perfect fall treat. It combines the flakiness of croissants with a sweet cinnamon sugar filling. Your kitchen will smell amazing while it bakes.

To make this loaf, you’ll start with a buttery dough. After rolling it out, spread softened butter on top and sprinkle with cinnamon sugar. Roll it up tightly and place it in a loaf pan.

Bake the loaf at 375°F (190°C) until it’s golden brown. Let it cool slightly before slicing. This treat is great for breakfast or a cozy snack.

Ingredients

• 1 tablespoon instant yeast
• 2 tablespoons honey
• 4 1/2 – 5 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 3/4 cups warm water

Cooking Instructions

1. In a bowl, combine yeast and honey with warm water.
2. Gradually add flour until a dough forms.
3. Roll out the dough into a rectangle.
4. Spread butter on the dough and sprinkle with cinnamon sugar.
5. Roll the dough and put it in a loaf pan.
6. Bake for 30-35 minutes or until golden.

6) Apple Cranberry Thyme Croissants

Try making delicious apple cranberry thyme croissants this fall. These treats are perfect for breakfast or a cozy snack.

Start with fresh croissant dough. Fill each piece with a mix of diced apples, cranberries, and a sprinkle of thyme. The sweet and savory blend creates a lovely flavor.

Bake at 350°F (175°C) until golden brown. Enjoy the warm, flaky texture paired with the fruity filling. You’ll love how easy and tasty they are!

Ingredients

• Croissant dough
• 1 cup diced apples
• 1 cup cranberries (fresh or dried)
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 tablespoon sugar (optional)
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the croissant dough.
3. In a bowl, mix apples, cranberries, thyme, and sugar.
4. Place the filling in the center of each dough triangle.
5. Roll up the croissants and place them on a baking sheet.
6. Brush with beaten egg.
7. Bake for 15-20 minutes until golden.

7) Pumpkin Pie Crescent Rolls

Pumpkin Pie Crescent Rolls are a tasty treat for the fall season. These rolls are simple to make, using crescent dough filled with pumpkin puree and warm spices.

Start by rolling out the crescent dough and adding a spoonful of pumpkin filling. You can also mix in cream cheese for extra richness. Roll them up and place them on a baking sheet.

Bake the rolls at 350°F (175°C) for about 15-20 minutes. They should be golden brown when done. Enjoy them warm with a sprinkle of powdered sugar or a drizzle of caramel.

Ingredients

• Crescent dough
• Pumpkin puree
• Cream cheese (optional)
• Cinnamon
• Sugar
• Powdered sugar (for garnish)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the crescent dough.
3. Spoon pumpkin filling onto each piece.
4. Roll up the dough around the filling.
5. Place on a baking sheet and bake for 15-20 minutes.
6. Remove from the oven and let cool slightly before serving.

8) Flat Honey Butter Croissants

Flat honey butter croissants are a delightful treat for any occasion. You can easily transform regular croissants into a sweet and crispy version.

To start, take your croissants and flatten them a bit using a rolling pin. This will help them absorb more butter and honey.

Next, heat some butter in a pan over medium heat (about 350°F or 175°C). Once melted, place the flattened croissants in the pan. Drizzle honey over them and cook for a couple of minutes on each side until golden brown.

Enjoy these delicious croissants as a breakfast option or a sweet snack!

Ingredients

• Croissants
• Butter
• Honey

Cooking Instructions

1. Flatten the croissants with a rolling pin.
2. Melt butter in a pan over medium heat (350°F or 175°C).
3. Place the flattened croissants in the pan.
4. Drizzle honey on top.
5. Fry for a couple of minutes on each side until golden brown.

9) Almond Vanilla Paste Croissants

Making Almond Vanilla Paste Croissants is a delightful treat for fall. These pastries are flaky and filled with a sweet almond and vanilla mixture. The combination of flavors adds a cozy touch that’s perfect for the season.

First, you’ll use pre-made croissants or make your own if you prefer. The filling includes almond flour, sugar, and a splash of vanilla extract. This simple paste creates a rich flavor.

Top your croissants with sliced almonds for a delightful crunch. Bake them until golden brown at 350°F (175°C).

Ingredients

• 8 store-bought or homemade croissants
• 1 cup almond flour
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 egg (optional, for egg wash)
• Sliced almonds for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, almond extract, and vanilla extract.
3. Slice the croissants in half and fill them with the almond paste.
4. Close the croissants and place them on a baking sheet.
5. (Optional) Brush the tops with beaten egg.
6. Sprinkle sliced almonds on top.
7. Bake for 15-20 minutes until golden brown.
8. Enjoy!

10) Mini Chocolate Crescent Bites

Mini chocolate crescent bites are a delightful treat perfect for fall. They combine flaky pastry with rich chocolate, making them great for any occasion. You can easily prepare them using just a few ingredients you may already have at home.

To make these treats, start with refrigerated crescent roll dough. Unroll the dough and cut it into triangles. Place a few mini chocolate chips on the wide end of each triangle. Then, roll them up tightly and bake.

Set your oven to 350°F (177°C) and bake until golden brown. In no time, you’ll have warm, gooey bites to enjoy with friends and family.

Ingredients:

• 1 can refrigerated crescent roll dough
• ½ cup mini chocolate chips
• Powdered sugar (optional, for dusting)

Cooking Instructions:

1. Preheat your oven to 350°F (177°C).
2. Unroll the dough and separate it into triangles.
3. Place chocolate chips at the wide end of each triangle.
4. Roll the dough from the wide end to the tip.
5. Bake for 12-15 minutes or until golden.