10+ Fall Food Recipes Desserts to Savor This Season

As the leaves change and the air turns crisp, it’s time to enjoy the warm, comforting flavors of fall. Fall desserts offer a delightful way to celebrate the season, featuring rich ingredients that herald the arrival of autumn.

From pumpkin to apple, these recipes will fill your home with inviting aromas and make perfect treats for any gathering.

You will find an array of delicious options to satisfy your sweet tooth.

Whether you are looking for a classic apple pie or a modern twist with pumpkin cheesecake, fall desserts provide the perfect balance of flavors and textures.

Embrace this season with recipes that bring warmth and joy to your table.

1) Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin spice cake is a delicious treat for fall. It is moist and full of warm spices that make it perfect for the season. Topped with cream cheese frosting, this cake is a real crowd-pleaser.

To make this cake, you will need simple ingredients like pumpkin puree, eggs, and spices. The cream cheese frosting adds a creamy layer that complements the cake wonderfully.

This dessert works great for Thanksgiving or any fall gathering. You’ll find it easy to prepare and hard to resist!

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• 1 cup sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• ½ cup melted coconut oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, eggs, and sugar.
3. Add flour, baking soda, and pumpkin pie spice.
4. Mix until smooth, then add melted coconut oil.
5. Pour into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before frosting with cream cheese frosting.

2) Classic Apple Pie with a Homemade Crust

A classic apple pie is perfect for fall. It features a flaky, homemade crust and a warm, spiced apple filling. The smell of baking pie fills the air and brings a welcoming feeling to any kitchen.

To make this pie, use fresh apples, sugar, cinnamon, and nutmeg. The homemade crust adds a special touch that store-bought options can’t match.

The combination of sweet and tart apples creates a delightful flavor. This pie is perfect for family gatherings or special occasions.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoons ice water
• 6 cups sliced apples
• ¾ cup sugar
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, salt, and sugar.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in ice water, a tablespoon at a time, until dough forms.
5. Roll out half of the dough and place it in a pie dish.
6. Mix apples with sugar, cinnamon, nutmeg, and lemon juice.
7. Fill the pie crust with the apple mixture.
8. Roll out the second half of the dough and cover the pie.
9. Cut slits in the top crust for steam to escape.
10. Bake for 45-50 minutes, until apples are soft.

3) Maple Pecan Bars

Maple pecan bars are a delightful treat for fall. They combine a buttery, crunchy shortbread base with a gooey maple pecan filling. This dessert brings the flavors of pecan pie into a convenient bar form.

To make these bars, you’ll start with a brown sugar shortbread crust. The filling is made with warm, toasted pecans mixed with sweet maple syrup. The combination is truly addictive.

You can serve them warm or let them cool for later. Either way, they are sure to impress your family and friends during the season.

Ingredients

• 1 cup all-purpose flour
• ⅓ cup packed brown sugar
• ½ cup softened butter
• 1 egg
• ⅓ cup packed brown sugar
• 3 tablespoons pure maple syrup
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and brown sugar.
3. Add butter and blend until crumbly.
4. Press mixture into a baking dish.
5. In another bowl, whisk egg and maple syrup.
6. Stir in pecans.
7. Pour filling over crust.
8. Bake for 25-30 minutes until set.
9. Let cool before cutting into bars.

4) Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding is a delightful dessert perfect for fall. The combination of tart cranberries and zesty oranges brings a fresh taste that is cozy and comforting.

Start with torn brioche or rolls for a soft texture. You can mix in dried cranberries and orange zest for added flavor. Baking this pudding will fill your home with a warm, inviting aroma.

You can serve it warm or with a drizzle of cream or warm butter sauce. It’s a friendly dessert to share with friends and family during gatherings.

Ingredients

• 5-6 cups torn brioche bread or rolls
• ½ cup dried cranberries
• 2 oranges (juice and zest)
• 4 eggs
• 1 cup sugar
• 2 cups cream
• Pinch of salt
• ¼ cup Grand Marnier (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and sugar.
3. Add the orange juice, zest, cream, and salt. Mix well.
4. Fold in the torn bread and dried cranberries.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes until set and golden on top.

5) Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars combine creamy cheesecake with the delicious flavors of fall. They have a buttery shortbread crust topped with spiced apples and a rich caramel drizzle.

To make these bars, start with a shortbread base. Then, layer it with a thick cheesecake filling and add diced cinnamon apples on top. Finish with a crunchy streusel topping for extra texture.

These treats are perfect for a fall gathering or just because. Enjoy each bite of the creamy, sweet, and slightly tart flavors.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 package (8 oz) cream cheese
• 3 large eggs
• 2 cups diced apples
• 1 teaspoon cinnamon
• 1 cup caramel sauce
• ½ cup streusel topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and sugar to form the crust.
3. Press the mixture into a baking dish and bake for 10 minutes.
4. Beat the cream cheese and eggs until smooth. Add sugar and mix well.
5. Spread the cream cheese mixture over the crust.
6. Toss diced apples with cinnamon and place on top.
7. Drizzle caramel sauce over the apples.
8. Sprinkle streusel topping over everything.
9. Bake for 30-35 minutes until set.
10. Let cool before slicing and serving.

6) Spiced Pumpkin Truffles

Spiced pumpkin truffles are a delicious treat that captures the flavors of fall. These bite-sized desserts are easy to make and perfect for sharing at gatherings. You can enjoy them as a dessert or a sweet snack anytime.

To make these truffles, you will need some simple ingredients. The combination of pumpkin and warm spices makes them comforting and inviting. You can cover them in chocolate for added sweetness.

Here are the ingredients you’ll need:

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup pumpkin pie filling
• 12 ounces white melting candy wafers
• Grated nutmeg for sprinkling

Cooking Instructions:

1. In a bowl, mix graham cracker crumbs and pumpkin pie filling until well combined.
2. Shape the mixture into small balls.
3. Melt the white candy wafers according to package instructions.
4. Dip each ball into the melted candy, then place on parchment paper.
5. Sprinkle with grated nutmeg and let cool until set.

7) Ginger Molasses Cookies

Ginger molasses cookies are a perfect treat for fall. They are soft, chewy, and full of warm spices. The combination of ginger and molasses gives them a lovely flavor that’s hard to resist.

You can enjoy these cookies with a cup of tea or coffee. They are great for sharing with friends and family during the holidays. Baking them fills your home with a wonderful aroma.

These cookies have crispy edges and soft centers that melt in your mouth. The addition of a sugar coating adds a bit of sweetness.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• Sugar for rolling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, beat the butter and brown sugar until creamy.
4. Add molasses and egg, mixing well.
5. Gradually add the dry ingredients to the wet mixture.
6. Roll dough into balls and coat in sugar.
7. Place on a baking sheet and bake for 10-12 minutes.
8. Allow to cool before enjoying.

8) Cinnamon Roll Apple Bake

Cinnamon Roll Apple Bake combines the sweetness of apples with the warm goodness of cinnamon rolls. It’s an easy dessert perfect for fall gatherings. You’ll love how simple it is to prepare.

Start with canned cinnamon rolls and a jar of apple pie filling. Layer the two in a baking dish, adding some spices for extra flavor. Bake until golden, then drizzle with icing for a delightful finish.

This dessert is warm and comforting, making it an excellent choice for chilly autumn evenings. Enjoy it with a scoop of vanilla ice cream for a tasty treat.

Ingredients

• 1 can of cinnamon rolls
• 1 can of apple pie filling
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• Icing (included with the cinnamon rolls)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling in a baking dish.
3. Cut the cinnamon rolls into quarters and scatter them on top.
4. Mix cinnamon and sugar, then sprinkle it over the dish.
5. Bake for 25-30 minutes.
6. Drizzle with icing before serving.

9) Pumpkin Cheesecake Squares

Pumpkin cheesecake squares are a delicious treat for fall. They combine creamy cheesecake flavors with the warm taste of pumpkin spice. These squares are perfect for gatherings or a cozy night at home.

To make them, start with a simple graham cracker crust. Then, layer a rich pumpkin cheesecake filling on top to create a delightful dessert.

You can enjoy these pumpkin cheesecake squares chilled or at room temperature. They are easy to cut into portions, making them great for sharing.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup canned pumpkin puree
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a baking pan.
4. Beat cream cheese until smooth.
5. Add pumpkin, sugar, eggs, vanilla, and spice until well mixed.
6. Pour the mixture over the crust and smooth it out.
7. Bake for about 30-35 minutes.
8. Let cool, then refrigerate before serving.

10) Brown-Butter Maple Muffins

Brown-butter maple muffins are a delicious treat perfect for fall. The nutty flavor of brown butter combines wonderfully with rich maple syrup, giving these muffins a warm taste. You can enjoy them for breakfast or as a snack.

To make these muffins, you’ll need just one bowl, which makes cleanup easy. This simple recipe allows you to capture the essence of fall with each bite. You might even want to add a sprinkle of nutmeg for extra warmth.

Ingredients:

• 1/2 cup (115g) unsalted butter, browned
• 3/4 cup (180ml) maple syrup
• 2 large eggs
• 2 cups (240g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the browned butter and maple syrup.
3. Whisk in the eggs until combined.
4. Add flour, baking powder, and salt. Mix until just combined.
5. Scoop the batter into muffin tins and bake for 18-20 minutes. Enjoy!