10+ Fall Recipes Potluck: Perfect Dishes to Share with Friends

As the leaves change color and the air turns crisp, it’s the perfect time to gather with friends and family for a potluck. Sharing delicious dishes creates a warm and inviting atmosphere that everyone can enjoy. Fall potluck recipes are a fantastic way to celebrate the season while bringing people together with comfort food.

From hearty casseroles to sweet treats, there are many options to choose from. Preparing a dish that showcases seasonal flavors can make your contribution a standout at any gathering.

Whether you’re an experienced cook or a beginner, you’ll find something delightful to bring to the table.

1) Pumpkin Spice Muffins

Pumpkin spice muffins are a delicious treat for any fall gathering. They are soft and full of warm spice flavors that everyone loves. You can enjoy them plain or with cream cheese frosting for a special touch.

These muffins are perfect for breakfast or as a sweet snack throughout the day. Their cozy flavors really capture the essence of fall. You can even share them at potlucks, and they are sure to be a hit!

Ingredients

• 1 cup pumpkin puree
• ½ cup melted butter
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, melted butter, and sugar.
3. Add eggs and stir until combined.
4. In another bowl, combine flour, baking soda, baking powder, spices, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fill muffin cups ¾ full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.

2) Apple Cider Doughnuts

Apple cider doughnuts are a perfect treat for any fall gathering. They are soft, cakey, and packed with the warm flavors of cinnamon and apple. You can enjoy them baked, making them a healthier choice compared to traditional fried doughnuts.

These doughnuts are easy to make and come together quickly, which is great for a potluck. Just imagine the delicious smell filling your kitchen as they bake!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup brown sugar
• ½ cup apple sauce
• 1 cup apple cider
• ½ cup milk
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk brown sugar, apple sauce, apple cider, milk, and eggs.
4. Combine both mixtures until just blended.
5. Pour the batter into a doughnut pan.
6. Bake for about 15-20 minutes or until a toothpick comes out clean.

3) Butternut Squash Soup

Butternut squash soup is a cozy choice for fall potlucks. Its creamy texture and warm flavors make it a crowd pleaser. Plus, it’s easy to make and can be prepared in advance.

To start, roast the butternut squash along with onions and garlic for depth of flavor. Adding spices like ginger and rosemary can enhance the taste. You can also make it vegan by skipping any cream.

Serve it warm with a dollop of yogurt or a sprinkle of nuts for added texture. This comforting soup is sure to warm hearts at your gathering.

Ingredients

• 1 butternut squash, peeled and cubed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1 teaspoon rosemary
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the squash, onion, and garlic with olive oil on a baking sheet.
3. Roast for 35-40 minutes, until tender.
4. Place roasted veggies in a pot, add broth, and spices.
5. Blend until creamy and smooth.
6. Season with salt and pepper before serving.

4) Maple Glazed Brussels Sprouts

Maple glazed Brussels sprouts make a great dish for any fall potluck. They are easy to prepare and have a delicious sweet flavor.

Start with fresh Brussels sprouts and trim the ends. Halve them to help them cook evenly.

For the glaze, mix maple syrup with olive oil and a bit of salt. Toss the Brussels sprouts in the glaze until they’re coated well.

Roast them in the oven at 425°F (220°C) for about 20-25 minutes. You’ll want them crispy and caramelized for the best taste.

Ingredients

• 1 pound Brussels sprouts
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, mix the maple syrup, olive oil, and salt.
4. Toss the Brussels sprouts in the glaze.
5. Spread them on a baking sheet and roast for 20-25 minutes.

5) Caramel Apple Salad

Caramel Apple Salad is a delicious treat perfect for fall potlucks. It’s a mix of sweet and crunchy that everyone will love. The combination of tart apples, creamy pudding, and caramel sauce makes it stand out.

To start, you’ll want to chop your favorite apples. Then, mix them with butterscotch pudding and whipped topping for creaminess. Add in peanuts for a nice crunch. Finish it with a drizzle of caramel sauce.

This salad can be made ahead of time. Just keep it in the fridge until you’re ready to serve. It’s a simple, tasty dish that brings the flavors of autumn to any gathering.

Ingredients:

• 3 medium apples, chopped
• 1 package (3.4 oz) butterscotch pudding mix
• 1 cup whipped topping
• 1 cup peanuts (optional)
• ½ cup caramel sauce

Cooking Instructions:

1. Chop the apples into small pieces.
2. In a large bowl, mix chopped apples with butterscotch pudding.
3. Fold in whipped topping until combined.
4. Add peanuts if using, and mix gently.
5. Drizzle caramel sauce over the top before serving.

6) Sweet Potato Casserole

Sweet potato casserole is a cozy dish perfect for your fall potluck. Its creamy texture and sweet flavor make it a favorite among guests. Topped with crunchy pecans or marshmallows, it adds a festive touch to your table.

You’ll need about 3 pounds of sweet potatoes, about 12 small or 6 large ones. Mix them with brown sugar, butter, and a hint of cinnamon. For an extra treat, top your casserole with either marshmallows for sweetness or a brown sugar pecan topping for crunch.

This dish is easy to make ahead of time. Just bake it before your gathering, and your guests will love it!

Ingredients:

• 3 pounds sweet potatoes
• 1/2 cup light brown sugar
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1 cup mini marshmallows or 1 cup chopped pecans (for topping)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender, then mash them.
3. Mix in brown sugar, butter, and cinnamon.
4. Spread mixture in a baking dish.
5. Top with marshmallows or pecans.
6. Bake for 25-30 minutes, until golden.

7) Balsamic Roasted Vegetables

Balsamic roasted vegetables are a delicious and colorful addition to any potluck. You can use a mix of your favorite vegetables to create a tasty side dish. The balsamic vinegar adds a nice tangy flavor.

To prepare, start by preheating your oven to 425°F (220°C). Cut your vegetables into bite-sized pieces. Popular choices include potatoes, carrots, and Brussels sprouts.

Toss the veggies in a bowl with balsamic vinegar, olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes. Stir halfway through for even cooking.

These roasted vegetables are not only flavorful but also healthy and easy to prepare. They’re sure to impress your friends at the potluck!

Ingredients

• 2 cups of mixed vegetables (e.g., potatoes, carrots, Brussels sprouts)
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut vegetables into bite-sized pieces.
3. In a bowl, toss the vegetables with balsamic vinegar, olive oil, salt, and pepper.
4. Spread the veggies on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.

8) Cranberry Sauce with Pecans

Cranberry sauce with pecans is a perfect addition to your fall potluck. This dish combines sweet and tart flavors with a crunchy texture. It’s easy to make and always a crowd-pleaser.

You’ll need fresh cranberries, sugar, and a bit of orange juice for brightness. Chopped pecans add a delightful crunch. A sprinkle of cinnamon enhances the flavor and makes it cozy for autumn.

Making this sauce is simple. Just cook the ingredients together until the cranberries burst and thicken. It’s best served warm or at room temperature.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup fresh orange juice
• 1 teaspoon grated orange zest
• 1 cup chopped pecans
• 1/2 teaspoon ground cinnamon

Cooking Instructions

1. In a pot, combine cranberries, sugar, and orange juice.
2. Cook over medium heat until cranberries burst, about 10 minutes.
3. Stir in orange zest, chopped pecans, and cinnamon.
4. Let cool slightly before serving. Enjoy!

9) Cheesy Cauliflower Gratin

Cheesy cauliflower gratin is a delicious and cozy dish that works well at potlucks. It features tender cauliflower baked in a creamy cheese sauce. The top gets a crispy finish from breadcrumbs and extra cheese.

You can use different types of cheese, like cheddar or gruyere, to make it your own. This dish not only tastes great but also looks appealing on the table.

To prepare, you’ll need to roast the cauliflower first. Then mix it with the cheese sauce and toppings before baking until golden brown and bubbly. Your guests will enjoy this tasty treat!

Ingredients:

• 1 head of cauliflower
• 2 cups of cheese (cheddar or gruyere)
• 1 cup of heavy cream
• 1 cup of breadcrumbs
• 1 tablespoon of butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the cauliflower into florets and roast until tender.
3. In a pot, mix cream, cheese, salt, and pepper until melted.
4. Combine the cauliflower with the cheese sauce.
5. Pour into a baking dish and top with breadcrumbs and butter.
6. Bake for 25-30 minutes until golden and bubbly.

10) Gingerbread Cookies

Gingerbread cookies are a classic choice for fall potlucks. Their warm spices fill your home with comforting aromas. You’ll love how they bring everyone together during the holidays.

These cookies are easy to make and taste delicious. You can enjoy them plain or decorate them with icing. Either way, they’ll be a hit at your gathering.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ½ cup molasses

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, salt, and spices.
3. In another bowl, beat butter and sugar until smooth.
4. Add egg and molasses, mixing well.
5. Gradually combine dry ingredients with wet ingredients.
6. Roll the dough out and cut it into shapes.
7. Place the shapes on baking sheets and bake for 8-10 minutes.
8. Let the cookies cool and decorate as desired.