10+ Fall Taco Recipes to Warm Your Heart

As the leaves change and the air turns crisp, it’s the perfect time to enjoy delicious fall taco recipes. These tasty creations combine seasonal flavors and fresh ingredients that will warm your heart and satisfy your cravings. Tacos are versatile, making them great for both casual dinners and special gatherings.

Whether you prefer vegetarian options or hearty meat fillings, you can find a recipe that fits your taste. From roasted squash to spiced chicken, fall taco recipes are sure to bring joy to your table during this cozy season. Get ready to explore flavors that celebrate the joys of autumn!

1) Butternut Squash Tacos with Crisp Slaw

Butternut squash tacos are a delicious way to enjoy fall flavors. They are colorful and packed with nutrients. Adding crisp slaw brings a refreshing crunch to each bite.

To make these tacos, you will roast butternut squash until it’s tender and slightly caramelized. Pair it with black beans for protein and a tasty filling.

Top the tacos with creamy guacamole for extra flavor. A squeeze of lime adds brightness.

These tacos make a perfect weeknight meal. You’ll love how easy they are to prepare.

Ingredients

• 1 medium butternut squash
• 1 can black beans
• 1 cup slaw mix
• 1 avocado
• 1 lime
• Olive oil
• Salt and pepper
• Corn or flour tortillas

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the butternut squash. Toss with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes.
4. Warm the tortillas in a pan or oven.
5. Mash the avocado with lime juice.
6. Assemble tacos with squash, black beans, slaw, and guacamole.

2) Pumpkin Spice Tacos

Pumpkin spice tacos are a fun fall twist on traditional tacos. They mix the warm flavors of pumpkin with spices like cinnamon and nutmeg. You can enjoy them as a sweet treat or a savory meal.

These tacos are perfect for a cozy dinner. You can fill them with roasted pumpkin, nuts, and even some cream cheese for a dessert version. If you prefer something savory, try adding black beans and spices.

You’ll have a delicious meal ready in no time. These tacos are not just tasty but also a festive way to celebrate the season.

Ingredients

• Taco shells
• Pumpkin puree
• Cinnamon
• Nutmeg
• Brown sugar or maple syrup
• Nuts (like pecans)
• Cream cheese (for dessert version) or black beans (for savory version)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix pumpkin puree with cinnamon, nutmeg, and sugar.
3. Fill taco shells with the pumpkin mixture and nuts.
4. Bake for 10-15 minutes or until warm.
5. Serve with cream cheese icing or black beans.

3) Crispy Black Bean Tacos with Salsa

Crispy black bean tacos are a tasty choice for fall. You can enjoy them with fresh salsa that adds a burst of flavor. These tacos are not only delicious but also vegetarian-friendly.

To prepare, start with black beans seasoned with spices. Wrap them in crispy tortillas, and bake until golden. This gives your tacos a satisfying crunch.

Top your tacos with homemade salsa made from tomatoes, onions, and cilantro. It brightens up the dish and complements the beans nicely.

Ingredients

• Corn tortillas
• Canned black beans
• Olive oil
• Cumin
• Chili powder
• Salt
• Tomatoes
• Onion
• Cilantro
• Lime

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix black beans with olive oil, cumin, chili powder, and salt.
3. Fill tortillas with black bean mixture and fold them.
4. Place tacos on a baking sheet and bake for 15 minutes.
5. Prepare salsa by chopping tomatoes, onion, and cilantro. Squeeze lime juice in.
6. Serve tacos hot with salsa on top. Enjoy!

4) Slow Cooker Fall Carnitas Tacos

Slow Cooker Fall Carnitas Tacos are perfect for a cozy meal. These tacos combine classic flavors with unique fall ingredients. They are gluten-free and paleo-friendly, making them a great choice for many diets.

You’ll find that using a slow cooker makes this recipe easy and convenient. The pork becomes tender and juicy, absorbing all the delicious spices.

These tasty tacos can be served with your favorite toppings like avocado, salsa, or fresh cilantro. Enjoy them on cool autumn evenings with family or friends!

Ingredients

• 2 pounds (900 g) pork shoulder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Tortillas for serving
• Toppings of your choice

Cooking Instructions

1. Place chopped onion and minced garlic at the bottom of the slow cooker.
2. Rub pork shoulder with cumin, paprika, salt, and pepper.
3. Place the pork in the slow cooker on top of the onions.
4. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 107°C).
5. Once done, shred the pork and serve in tortillas with toppings.

5) Autumn-Spiced Cheddar Chicken Tacos

These Autumn-Spiced Cheddar Chicken Tacos are perfect for fall. They combine tender chicken and warm spices, giving you a cozy meal. The addition of fresh apples adds a nice crunch and sweetness that complements the flavors.

You can quickly whip up these tacos using rotisserie chicken, making them a great option for busy nights. With spices like cumin and cinnamon, these tacos will warm you from the inside out.

Ingredients

• 2 tablespoons olive oil
• ½ small red onion, diced
• 4 cups shredded rotisserie chicken
• 2 teaspoons cumin
• 1 teaspoon chili powder
• ¾ teaspoon cinnamon
• ¼ teaspoon garlic powder
• 1 picnic apple, diced
• 1 cup shredded cheddar cheese
• Corn or flour tortillas

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the diced onion and cook until soft.
3. Stir in the chicken, cumin, chili powder, cinnamon, and garlic powder.
4. Add the diced apple and mix well.
5. Warm the tortillas in another pan.
6. Fill each tortilla with the chicken mixture and sprinkle with cheddar cheese.

6) Taco-Stuffed Spaghetti Squash Boats

Taco-stuffed spaghetti squash boats are a fun and healthy twist on traditional tacos. This dish is easy to make and brings lots of flavors to your dinner table.

Start by roasting a spaghetti squash until it’s tender. Once cooked, scoop out the insides and mix them with ground turkey, black beans, and taco seasonings. This combination makes for a tasty filling.

Fill the spaghetti squash halves with the mixture. Top with shredded cheese and bake at 375°F (190°C) until the cheese is melted.

These boats are perfect for a cozy fall meal. Enjoy with your favorite toppings like avocado and cilantro!

Ingredients

• 1 spaghetti squash
• 1 pound ground turkey
• 1 can black beans, drained
• Taco seasoning
• 1 cup shredded cheese
• Optional toppings: avocado, cilantro, salsa

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Roast the squash in the oven for about 30-40 minutes.
4. In a pan, cook ground turkey until browned.
5. Mix in black beans and taco seasoning.
6. Scoop out the squash and combine it with the turkey mixture.
7. Fill the squash halves with the mix.
8. Top with cheese and bake for an additional 15 minutes.

7) Chili Roasted Butternut Squash Tacos

These Chili Roasted Butternut Squash Tacos are a fantastic fall dish. The sweet and spicy flavors blend perfectly for a cozy meal.

To make these tacos, you’ll need roasted butternut squash tossed in chili seasoning. It adds a nice kick that pairs well with warm tortillas. Top them with fresh ingredients like avocado or cilantro for extra flavor.

Serve with your choice of black beans or rice for a complete meal. You will love how easy and delicious these tacos are!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn or flour tortillas
• Optional toppings: avocado, cilantro, sour cream

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss butternut squash cubes with olive oil, chili powder, cumin, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes.
4. Warm the tortillas in a pan or microwave.
5. Fill tortillas with roasted squash and desired toppings. Enjoy!

8) Roasted Cauliflower Tacos with Cilantro Sauce

Roasted cauliflower tacos are a tasty and healthy option for your fall taco recipe lineup. The spicy, crispy cauliflower adds great texture and flavor. Topped with a creamy cilantro sauce, these tacos are sure to satisfy.

To make them, you’ll need fresh ingredients that are easy to find. The cilantro sauce adds a refreshing touch that perfectly complements the roasted cauliflower.

Ingredients

• 1 head cauliflower, chopped
• 3 Tbsp avocado oil
• 1 Tbsp chili powder
• ½ tsp ground cumin
• ¼ cup Greek yogurt (or plant-based alternative)
• ¼ cup fresh cilantro, chopped
• 1 Tbsp lime juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the chopped cauliflower with avocado oil, chili powder, cumin, salt, and pepper.
3. Spread the cauliflower on a baking sheet and roast for 25 minutes.
4. In a bowl, mix Greek yogurt, cilantro, and lime juice for the sauce.
5. Assemble the tacos by filling tortillas with roasted cauliflower and topping with cilantro sauce. Enjoy!

9) Carnitas Jackfruit Tacos

Carnitas jackfruit tacos are a tasty and satisfying option for your fall taco night. Jackfruit has a unique texture that mimics pulled pork, making it an excellent vegan alternative.

You can season the jackfruit with spices to create a flavorful filling. Combine it with toppings like avocado, diced onions, and fresh cilantro for a complete meal.

These tacos are easy to make and perfect for a weeknight dinner. You’ll enjoy the savory taste that these tacos bring to the table.

Ingredients

• 2 cans of young green jackfruit in water or brine, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Taco shells or tortillas
• Toppings: avocado, lettuce, diced tomatoes, cilantro

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic, then sauté them until they become soft.
3. Add jackfruit, chili powder, cumin, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.
4. Use a fork to shred the jackfruit.
5. Serve in taco shells and add your favorite toppings. Enjoy!

10) Fish Tacos with Cranberry Salsa

Fish tacos with cranberry salsa bring a tasty twist to your taco night. The tartness of the cranberry salsa perfectly complements the flaky fish. You can use any white fish, like tilapia or cod.

To make your tacos even better, serve them with warm corn tortillas. Add fresh cilantro and a squeeze of lime for extra flavor. This dish is great for fall with its seasonal ingredients.

Ingredients

• 1 lb (450 g) white fish (tilapia or cod)
• 1 cup cranberry salsa
• Corn tortillas
• Fresh cilantro
• Lime wedges

Cooking Instructions

1. Preheat your grill to 375°F (190°C).

2. Season the fish with salt and pepper.

3. Grill the fish for about 3-4 minutes per side, or until it cooks through.

4. Warm the corn tortillas in a separate pan or on the grill.

5. Assemble the tacos by adding fish, cranberry salsa, cilantro, and lime juice. Enjoy!