10+ Fall Vegan Dinner Recipes for Cozy Evenings

As the leaves change and the air cools, it’s the perfect time to enjoy hearty and delicious meals. Fall brings a bounty of seasonal ingredients that can elevate your dinner experience. In this article, you’ll discover a variety of fall vegan dinner recipes that are not only tasty but also easy to prepare.

From comforting soups to savory dishes, there is something for everyone. Cooking with seasonal produce helps you embrace the flavors of autumn while keeping your meals fresh and vibrant. Get ready to explore recipes that will warm your heart and fill your home with delightful aromas.

1) Butternut Squash Ravioli

Butternut squash ravioli is a cozy autumn dish that’s perfect for dinner. The ravioli is filled with creamy butternut squash and served with a tasty sauce. It’s a great way to enjoy the flavors of fall.

You can make this dish from scratch or find pre-made ravioli at the store. Pair it with a brown butter sage sauce for rich flavor. Just a sprinkle of herbs can make it even better.

When you’re ready, serve it warm with a side salad for a complete meal. Everyone will love this tasty dish.

Ingredients

• Fresh or frozen butternut squash ravioli
• 1/4 cup vegan butter
• Fresh sage leaves
• Salt and pepper to taste
• Optional: nutritional yeast or dairy-free cheese

Cooking Instructions

1. Cook the ravioli according to package instructions.
2. In a skillet, melt vegan butter over medium heat.
3. Add sage leaves and sauté until crispy.
4. Drain the ravioli and toss with the butter sauce.
5. Season with salt, pepper, and cheese, if desired. Serve hot.

2) Pumpkin Gnocchi

Pumpkin gnocchi is a cozy dish perfect for fall. It combines the sweetness of pumpkin with soft potato gnocchi for a warm, comforting meal. You can find many variations that include rich sauces and spices.

For a simple version, consider a creamy sauce using coconut and sage. It enhances the pumpkin flavor well. You can add some vegan sausage for extra protein and texture.

Making your own gnocchi is easy and fun. With just a few ingredients, you can create a filling dish that everyone will love. Whether you make it from scratch or buy it, pumpkin gnocchi is sure to please.

Ingredients

• 2 cups pumpkin puree
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• Vegan sausage (optional)

Cooking Instructions

1. In a bowl, mix pumpkin puree, flour, salt, nutmeg, and black pepper.
2. Knead until a soft dough forms.
3. Roll into small pieces and shape into gnocchi.
4. Boil in salted water until they float (about 2-3 minutes).
5. Prepare sauce and serve with cooked gnocchi.

3) Curried Cauliflower Soup

Curried cauliflower soup is a warm and comforting dish that’s perfect for fall. It’s creamy, vegan, and packed with flavor. The spices give it a delightful twist that will keep you coming back for more.

This soup is quick to make, taking under an hour from start to finish. You can enjoy it as a main dish or a tasty starter. Pair it with some crusty bread for a complete meal.

Ingredients

• 1 medium cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can coconut milk
• 4 cups vegetable broth
• Salt and pepper to taste
• Lime juice for garnish

Cooking Instructions

1. In a pot, heat a little oil over medium heat.
2. Sauté the onion and garlic until soft.
3. Add the curry powder and stir for 1 minute.
4. Incorporate the chopped cauliflower and stir.
5. Pour in the vegetable broth and coconut milk.
6. Simmer for about 20 minutes until the cauliflower is tender.
7. Blend until smooth.
8. Season with salt, pepper, and lime juice before serving.

4) Vegan Ramen

Vegan ramen is a warm and comforting dish, perfect for chilly fall evenings. You can create a delicious bowl with various toppings and a flavorful broth.

Start by making a simple mushroom broth for rich umami flavor. Add chewy ramen noodles and stir-fried veggies to boost the dish.

For protein, crispy tofu works great. You can also include toppings like corn, bok choy, and scallions. Feel free to get creative with your favorite ingredients.

Ingredients

• Ramen noodles
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 block tofu
• 1 cup bok choy
• 1 cup corn
• Soy sauce
• Green onions for garnish

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In a pot, heat vegetable broth and add sliced mushrooms.
3. Sauté tofu until crispy.
4. Add bok choy and corn to the broth.
5. Serve noodles in bowls with broth and toppings. Enjoy!

5) Veggie Stuffed Bell Peppers

Veggie stuffed bell peppers are a colorful and healthy dish perfect for any fall dinner. You can use a variety of ingredients to create a filling that is both tasty and satisfying.

Start with large bell peppers. Cut the tops off and remove the seeds. You can stuff them with a mixture of cooked grains like quinoa or rice. Adding beans, corn, and your favorite spices boosts flavor and nutrition.

Bake the stuffed peppers at 375°F (190°C) for about 30 minutes. This allows the peppers to become tender and the filling to heat through.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or rice
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 teaspoon chili powder
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix quinoa, beans, corn, chili powder, salt, and pepper.
4. Stuff the mixture into the bell peppers.
5. Drizzle a little olive oil on top.
6. Place in a baking dish and bake for 30 minutes.

6) Sweet Potato & Black Bean Enchiladas

Enjoy a delicious plant-based meal with sweet potato and black bean enchiladas. These enchiladas are hearty and flavorful, perfect for a cozy fall dinner.

You start by roasting sweet potatoes until they are tender. The black beans add protein and fiber. Wrapping these tasty fillings in soft tortillas makes for a satisfying dish.

Top the enchiladas with your favorite sauce, like salsa verde or a homemade enchilada sauce. Bake until everything is heated through, and you’ll have a vibrant meal on your table.

Ingredients

• 2 medium sweet potatoes
• 1 can black beans, rinsed and drained
• 1 cup kale, chopped
• 8 tortillas
• 1 cup salsa verde or enchilada sauce
• Olive oil
• Spices (cumin, garlic powder, salt)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes. Toss with olive oil and spices.
3. Roast sweet potatoes for 25 minutes or until soft.
4. In a bowl, mix roasted sweet potatoes, black beans, and kale.
5. Fill tortillas with the mixture and roll them up.
6. Place in a baking dish and cover with sauce.
7. Bake for 15-20 minutes until heated through. Enjoy!

7) Creamy White Bean Soup with Rosemary

This Creamy White Bean Soup with Rosemary is perfect for a cozy fall dinner. It’s rich, hearty, and packed with flavor. You’ll love how easy it is to make and how comforting it tastes.

Start by sautéing chopped onions and garlic in olive oil until they’re soft. Then add three cans of white beans and a large sprig of fresh rosemary. Pour in vegetable broth for added flavor.

Next, let it simmer until everything is heated through. For a smoother texture, blend some of the soup until creamy.

Serve it warm with a drizzle of olive oil on top. This soup pairs well with crusty bread for dipping. Enjoy your delicious and wholesome meal!

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 3 cans white beans, drained
• 4 cups vegetable broth
• 1 large sprig fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Sauté the onion and garlic in olive oil until soft.
2. Add white beans and rosemary to the pot.
3. Pour in the vegetable broth.
4. Simmer for 15-20 minutes.
5. Blend part of the soup for a creamy texture.
6. Season with salt and pepper.
7. Serve warm.

8) Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff is a creamy and satisfying dish perfect for cool fall evenings. It combines mushrooms, plant-based ingredients, and a rich sauce to offer comfort in every bite.

This recipe comes together quickly and can be made in one pot. You’ll love how easy it is to prepare while still being full of flavor. This meal proves that vegan cooking can be simple, healthy, and delicious.

Ingredients

• 8 oz (225 g) mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) vegetable broth
• 1 cup (240 ml) coconut milk
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Cooked pasta for serving

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic, and sauté until soft.
3. Stir in the mushrooms and cook until browned.
4. Pour in vegetable broth, coconut milk, and soy sauce.
5. Add paprika, salt, and pepper. Simmer for 10 minutes.
6. Serve over cooked pasta. Enjoy!

9) Chickpea and Spinach Curry

Chickpea and spinach curry is a warm and hearty dish that’s perfect for fall. It’s easy to make and packed with nutrients. This recipe uses simple ingredients that you might already have in your pantry.

You’ll need chickpeas for protein and spinach for vitamins. Coconut milk gives this curry a creamy texture and rich flavor. You can spice it up with your favorite seasonings.

This dish is naturally vegan and gluten-free. It’s a great choice for a quick weeknight dinner or meal prep for the week ahead.

Ingredients

• 1 can chickpeas, drained and rinsed
• 3 cups fresh spinach
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt, to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté the onion and garlic until soft.
3. Add curry powder and cook for 1 minute.
4. Stir in chickpeas and coconut milk.
5. Let it simmer for 10 minutes.
6. Add spinach and cook until wilted.
7. Season with salt and serve warm.

10) Autumn Wild Rice Soup

Autumn Wild Rice Soup is a warm and hearty dish that’s perfect for fall. This soup combines wild rice, fresh veggies, and a creamy broth, making it a comforting meal.

You can use seasonal vegetables like kale, carrots, and butternut squash. These add flavor and nutrition to the soup. If you want a vegan option, switch to vegetable broth and leave out any dairy.

The zesty flavor comes from the mix of spices added during cooking. It’s a simple recipe that’s easy to make and filling, perfect for a cozy dinner.

Ingredients

• 1 cup wild rice
• 4 cups vegetable broth
• 2 cups chopped kale
• 1 cup diced carrots
• 1 cup diced butternut squash
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 cup coconut milk or heavy cream

Cooking Instructions

1. Rinse the wild rice and add it to a pot with vegetable broth.
2. Bring the pot to a boil, then reduce the heat and let it simmer for 45 minutes.
3. In a separate pan, sauté the onion and garlic until they are soft.
4. Next, add the carrots and butternut squash, and cook for 5 minutes.
5. Then, stir in the kale, thyme, and cooked rice.
6. Pour in the coconut milk and heat it through.
7. Serve hot. Enjoy!