10+ Family Dinner Recipes Chicken for Delicious Family Meals

Gathering the family around the dinner table is a cherished tradition. Cooking chicken offers a variety of delicious options that everyone can enjoy together. Simple and tasty chicken recipes make family dinners special and easy to prepare.

Whether you prefer classic dishes or something a bit more adventurous, chicken is a versatile ingredient. It can be cooked in many ways, from baking to grilling, making it perfect for any occasion. With the right recipes, you can create meals that not only satisfy but also bring joy to your family time.

1) Honey Garlic Chicken

Honey Garlic Chicken is a quick and tasty dish that’s perfect for family dinners. It combines sweet honey with savory garlic for a delicious sauce that everyone will love.

To make this dish, you only need five simple ingredients. You can have it ready in about 15 minutes, making it ideal for busy weeknights. Serve it over rice or with veggies for a complete meal.

Ingredients

• 1 pound (450g) chicken breast
• 1/4 cup (60ml) honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Heat olive oil in a pan over medium heat.
3. Add chicken and cook until golden brown.
4. Mix honey, soy sauce, and garlic in a bowl.
5. Pour the sauce over the chicken and cook for a few more minutes until thickened.

2) Marry Me Chicken

Marry Me Chicken is a delicious and creamy dish that’s perfect for family dinners. This recipe features tender chicken breasts cooked in a rich sauce. You can serve it with pasta or rice for a complete meal.

To make this, you need chicken breasts, sun-dried tomatoes, garlic, and cream. A sprinkle of parmesan cheese adds a nice finish.

The cooking process is quick, making it ideal for busy nights. You’ll love how the flavors blend so well, creating a satisfying meal that everyone will enjoy.

Ingredients

• 3 large boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Season the chicken with salt and pepper, then brown it on both sides.
4. Add garlic and sun-dried tomatoes to the skillet.
5. Pour in heavy cream and bring to a simmer.
6. Stir in parmesan cheese until melted.
7. Transfer the skillet to the oven and bake for 20 minutes.

3) Crispy Herb Butter Roast Chicken

Crispy Herb Butter Roast Chicken is perfect for family dinners. This dish combines juicy chicken with flavorful herb butter. The skin turns golden and crispy, making it irresistible.

Start with a whole chicken and prepare an herb butter mix. Mix softened butter with garlic, rosemary, and sage. Rub this mixture all over the chicken, getting under the skin for the best flavor.

Roast the chicken at 425°F (220°C) for about 1 hour and 15 minutes. You want it cooked until the juices run clear. Let it rest for a few minutes before serving.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the softened butter, garlic, rosemary, and sage.
3. Rub the herb butter all over the chicken, including under the skin.
4. Season with salt and pepper.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes.
6. Check for doneness; juices should run clear.
7. Let the chicken rest before carving.

4) Chicken Florentine Style

Chicken Florentine is a delicious dish that combines tender chicken with a creamy sauce. You will love the mix of flavors in this recipe, which includes spinach and white wine.

To make this meal, start with boneless, skinless chicken breasts. They are easy to cook and very flavorful when simmered in the sauce.

The creamy sauce usually has garlic, spinach, and sometimes sun-dried tomatoes. You can serve it over pasta or rice for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup white wine (optional)

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Add chicken and cook until golden, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. In the same pan, add garlic and sauté for 30 seconds.
6. Stir in spinach and cook until wilted.
7. Add cream, cheese, and wine; simmer for 5 minutes.
8. Return chicken to the pan and cook for another 5 minutes.
9. Serve warm, over pasta or rice.

5) One-Pan Chicken Bacon Gnocchi

This One-Pan Chicken Bacon Gnocchi dish is perfect for family dinners. It combines tender chicken, crispy bacon, and soft gnocchi in a creamy sauce. You’ll love how easy it is to make and clean up after.

Start by cooking the bacon in a large pan until it’s crispy. Remove the bacon and use the drippings to cook the chicken. Once the chicken is golden, add gnocchi and your favorite veggies.

Mix everything with a creamy sauce until heated through. This meal brings comfort and joy to the dinner table!

Ingredients

• 6 slices bacon
• 2 boneless, skinless chicken cutlets (about 1 lb/450 g)
• 1 package (16 oz/450 g) gnocchi
• 1/2 cup (120 ml) low-sodium chicken broth
• 1/2 cup (120 ml) heavy cream
• Salt and pepper, to taste

Cooking Instructions

1. Cook the bacon in a large pan over medium heat until crispy.
2. Remove bacon and leave drippings in the pan.
3. Add chicken cutlets and cook until golden, about 6-7 minutes.
4. Stir in gnocchi and chicken broth.
5. Cook for 3-4 minutes, then add heavy cream.
6. Season with salt and pepper.
7. Mix in the crispy bacon before serving.

6) Instant Pot Lemon Chicken with Orzo

Instant Pot Lemon Chicken with Orzo is a quick and tasty meal that your family will love. The blend of lemon and tender chicken creates a delicious, comforting dish. Plus, it’s made easily in the Instant Pot.

To make it, you’ll need just a few simple ingredients. The orzo cooks perfectly alongside the chicken, soaking up all the flavors from the broth and seasonings.

This dish is not only satisfying but also perfect for busy weeknights. You can have it ready in no time!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 ½ cups chicken broth
• 1 cup orzo pasta
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add olive oil and butter. Sauté the onion and garlic until soft.
3. Season the chicken with salt and pepper. Brown the chicken on all sides.
4. Pour in the chicken broth and add the orzo.
5. Close the lid and cook on high pressure for 8 minutes.
6. Quick-release the pressure and stir in lemon juice and zest before serving.

7) Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad is a tasty choice for family dinners. It combines fresh romaine lettuce, grilled chicken, and crunchy croutons for a complete meal. The Caesar dressing adds a creamy touch that many enjoy.

You start by marinating the chicken in olive oil, salt, and pepper. Grill it until cooked through. While it’s grilling, prepare your romaine and make croutons using bread cubes tossed in olive oil and seasoning.

Once the chicken is cooked, slice it and toss it with the romaine, croutons, and dressing. This salad is not only filling but also healthy.

Ingredients

• 1 boneless, skinless chicken breast
• Olive oil
• Kosher salt
• Pepper
• 1 bag chopped romaine lettuce
• Caesar dressing
• Bread (for croutons)

Cooking Instructions

1. Marinate the chicken with olive oil, salt, and pepper.
2. Grill the chicken until it reaches 165°F (74°C).
3. Cut bread into cubes and toast with olive oil for croutons.
4. Toss chopped romaine with grilled chicken, croutons, and dressing.

8) Cajun Chicken Pasta

Cajun Chicken Pasta is a tasty dish that combines spicy flavors with creamy pasta. It’s perfect for a family dinner and easy to prepare. You can have it ready in about 30 minutes!

Start by cooking your favorite pasta, like linguine or penne. In a separate pan, sauté chicken with Cajun spices and bell peppers for extra crunch.

Mix everything together with a creamy sauce made from Alfredo or a simple cream base. The result is a rich, flavorful meal that your family will love.

Ingredients

• 8 ounces pasta (linguine or penne)
• 1 pound chicken breast, diced
• 1 tablespoon Cajun seasoning
• 1 bell pepper, sliced
• 1 cup heavy cream or Alfredo sauce
• Salt and pepper, to taste
• Olive oil

Cooking Instructions

1. Cook the pasta according to package instructions; drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chicken and Cajun seasoning; cook until the chicken is brown.
4. Add bell peppers and cook for another 2-3 minutes.
5. Stir in the cream or Alfredo sauce; combine well.
6. Mix in the cooked pasta and heat through.
7. Season with salt and pepper before serving.

9) Chicken Fried Rice

Chicken fried rice is a quick and delicious meal that the whole family will love. It’s a great way to use leftover chicken and veggies. This recipe is easy to make and can be ready in about 20 minutes.

To start, you’ll need cooked rice, chicken, and a few pantry staples. You can also add your favorite vegetables for more flavor. This dish is both satisfying and nutritious.

Ingredients

• 2 cups cooked rice
• 1 cup cooked chicken, chopped
• 1 cup mixed vegetables (peas, carrots, and corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (optional)
• Green onions, chopped (for garnish)

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium heat (350°F / 175°C).
2. Add the mixed vegetables and cook until tender.
3. Push the vegetables to one side and pour in the beaten eggs, then scramble them.
4. Add the chicken and rice, followed by soy sauce and sesame oil.
5. Stir everything together for about 5 minutes.
6. Garnish with green onions before serving. Enjoy!

10) Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma is a delicious and easy family dinner. You can prepare it in just a few steps, making it perfect for busy evenings.

First, marinate chicken pieces in a mix of spices and olive oil. The spices give the chicken a wonderful flavor. Once marinated, spread the chicken and vegetables on a sheet pan.

Roast everything in the oven at 425°F (220°C) until the chicken is cooked through and slightly crispy. This typically takes about 30 to 40 minutes.

The clean-up is easy since everything cooks in one pan. Serve it with pita bread or over rice for a complete meal that everyone will love.

Ingredients

• 1.5 lbs (680 g) chicken thighs or breasts
• 3 tablespoons olive oil
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 onion, sliced
• 1 bell pepper, sliced

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil and spices.
3. Coat the chicken and vegetables in the spice mix.
4. Spread them on a sheet pan.
5. Roast for 30 to 40 minutes until they are cooked through.