10+ Fast Bread Recipes for Quick and Delicious Baking

Are you looking to bake delicious bread without spending hours in the kitchen? Fast bread recipes are a perfect solution for busy bakers who still want to enjoy fresh, homemade bread. You can have warm bread ready in under 60 minutes with easy-to-follow techniques.

Whether you’re preparing a simple loaf for a family dinner or something a bit fancier for a special occasion, quick bread recipes make the process enjoyable and stress-free. You’ll discover that with just a few ingredients and minimal time, you can create soft and fluffy bread that delights everyone.

1) 60-Minute Soft and Fluffy Bread

This soft and fluffy bread recipe is perfect for a quick baking session. You can have warm, homemade bread ready in just 60 minutes. It’s great for sandwiches or toast.

You don’t need any fancy equipment. Just basic kitchen tools will do. The best part is how easy it is to make.

Start by gathering your ingredients and getting ready to enjoy some fresh bread. The smell of baking bread will fill your kitchen and make everyone hungry.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. In a large bowl, mix the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients.
3. Stir until a dough forms, then knead for 5-7 minutes.
4. Let the dough rise for 30 minutes.
5. Shape the dough into a loaf and place it in a greased pan.
6. Bake at 375°F (190°C) for 25-30 minutes.

2) World’s Easiest No Knead Artisan Bread

Making your own bread can be simple and fun. This no knead artisan bread requires very little effort and just a few ingredients.

You’ll love how easy it is. With just a bit of mixing, let the dough rise and bake it in a Dutch oven. The result is a crusty and delicious loaf.

This recipe takes about 3 hours from start to finish. It’s perfect for beginners or anyone short on time.

Ingredients

• 3 cups (450g) flour (bread or all-purpose)
• 2 teaspoons instant yeast
• 1.5 teaspoons salt
• 1.5 cups (360ml) warm water (about 100°F/38°C)

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it sit for 2 hours.
4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside.
5. Once preheated, carefully remove the Dutch oven.
6. Shape the dough into a ball and place it in the Dutch oven.
7. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 15 minutes until golden brown.
9. Let the bread cool before slicing.

3) Quick Sourdough Bread in 5 Easy Steps

Making quick sourdough bread is simple and fun. Just follow these easy steps!

Ingredients:

• 3 cups all-purpose flour
• 1 cup active sourdough starter
• 1 teaspoon salt
• 1 cup warm water (around 110°F or 43°C)
• 1 teaspoon instant yeast

Cooking Instructions:

1. In a large bowl, mix the flour, salt, and yeast.
2. Add the sourdough starter and warm water. Stir until combined.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 450°F (230°C) and bake for 25-30 minutes.

Enjoy your delicious homemade sourdough bread!

4) One-Hour Rustic Baguette

Making a delicious baguette at home can be simple and quick. This recipe lets you enjoy fresh bread in about one hour.

To start, you need just four basic ingredients. Combine them to create a dough that rises quickly. The magic happens in the oven, where the dough transforms into a crusty, flavorful baguette.

Bake the baguettes in a preheated oven at 450°F (230°C) for about 20 minutes. They will emerge golden brown and smelling amazing. Enjoy them warm with butter or your favorite spread!

Ingredients

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/4 cups warm water (100°F to 110°F or 37°C to 43°C)
• 1 teaspoon salt

Cooking Instructions

1. Mix the flour, yeast, and salt in a large bowl.
2. Add warm water and stir until combined.
3. Knead the dough for about 5 minutes.
4. Let the dough rest for 20 minutes.
5. Shape the dough into baguettes and place on a baking sheet.
6. Bake in a preheated oven for 20 minutes until golden.

5) Two-Hour No Knead Bread Delight

Making bread can be fun and easy with the two-hour no knead method. You’ll enjoy a warm loaf without a lot of effort.

Start by mixing flour, water, salt, and yeast in a bowl. Just stir until combined! Cover the bowl and let it rest for two hours at room temperature.

After resting, pour the dough onto a floured surface. Shape it into a ball and place it on parchment paper.

Then, preheat your oven to 450°F (232°C). When hot, place the dough into a dutch oven. Cover it and bake for 30 minutes.

Remove the lid and bake for another 15 minutes until golden brown. Your bread is ready to enjoy!

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups lukewarm water

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add water and stir until just combined.
3. Cover and let rest for 2 hours.
4. Flour a surface and shape the dough.
5. Preheat oven to 450°F (232°C).
6. Place dough in a dutch oven on parchment paper.
7. Bake covered for 30 minutes.
8. Remove lid and bake for another 15 minutes.

6) Ten-Minute Undercover Yeast Dough

This quick dough recipe is perfect when you need bread in a hurry. With just a few ingredients, you can whip up a versatile dough in no time.

To start, you need warm water and yeast. Just mix these in a bowl to activate the yeast. Then, add flour, sugar, and a pinch of salt.

As you combine the ingredients, the dough will become sticky. Don’t worry; that’s normal! Knead it gently for a couple of minutes until it’s smooth.

This dough can be used for pizza, bread, or rolls. You’ll love how easy it is to create delicious baked goods.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• 2 tablespoons sugar
• 1 packet (2¼ teaspoons) active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt

Cooking Instructions

1. In a large bowl, combine warm water and sugar.
2. Stir in the yeast and let it sit for about 5 minutes.
3. Add flour and salt to the yeast mixture.
4. Mix until the dough comes together.
5. Knead the dough for 2-3 minutes until smooth.
6. Use the dough as desired right away.

7) 5-Minute Artisan Boule Bread

Making artisan boule bread at home is quick and easy. This recipe requires just five minutes of hands-on time, making it perfect for busy days. You’ll enjoy a fresh, crusty loaf with a soft interior.

To start, combine three cups of lukewarm water (about 100°F or 38°C) with flour and some simple ingredients. This mix allows the dough to rise without any kneading.

Let it sit for a few hours or overnight. Once ready, shape the dough into a round boule and bake it in a hot oven.

Ingredients

• 3 cups lukewarm water (100°F or 38°C)
• 6 1/2 cups all-purpose flour
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons yeast

Cooking Instructions

1. In a large bowl, mix water, flour, salt, and yeast.
2. Stir until combined; no kneading needed.
3. Cover the bowl and let it rise for a few hours or overnight.
4. Shape the dough into a round boule.
5. Preheat the oven to 450°F (232°C).
6. Bake for about 30 minutes or until golden brown.

8) No Knead Bread for Dinner Emergencies

No knead bread is perfect for those last-minute dinner plans. You can whip it up quickly and enjoy fresh, warm bread without the fuss.

This bread requires minimal effort and no kneading at all. Just mix the ingredients, let it rise, and bake. You’ll have a delicious crusty loaf ready in no time.

You can pair it with soups, salads, or any main dish. It’s a great way to impress your family or guests, even when you’re short on time.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water (about 110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
4. Preheat the oven to 450°F (230°C).
5. Place a Dutch oven in the oven as it heats.
6. Turn the dough onto a floured surface and shape it into a ball.
7. Carefully place the dough in the hot Dutch oven and cover.
8. Bake for 30 minutes, then remove the lid for an additional 15 minutes.

9) Instant Bread Boost with Rapid Rise Yeast

Using rapid rise yeast can make your baking experience quicker and easier. This type of yeast helps your dough rise faster, which means you can enjoy fresh bread in no time.

When you use rapid rise yeast, there is no need to let the dough sit for long periods. It usually only takes about an hour for the bread to rise. This is great for busy days when you want homemade bread without the wait.

For fluffy texture, mix the yeast with your dry ingredients before adding water. This method sets you up for success.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) rapid rise yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F or 43°C)

Cooking Instructions

1. In a bowl, combine flour, rapid rise yeast, sugar, and salt.
2. Add warm water and mix until a dough forms.
3. Knead the dough for a few minutes on a floured surface.
4. Let it rise for about 30 to 60 minutes.
5. Shape and bake at 375°F (190°C) for 25-30 minutes.

10) Sugar Geek Show’s Speedy Bread

For a quick option, try the Speedy Bread from Sugar Geek Show. This recipe is simple and can be ready in just 60 minutes. You don’t need any special tools or baking pans.

The key to this fluffy bread is using instant yeast, which helps the dough rise faster. You can enjoy this bread warm, right out of the oven. It’s perfect for sandwiches or just with some butter.

Ingredients

• 4 cups bread flour (or all-purpose flour)
• 1 ½ cups warm milk (or water)
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the warm milk, sugar, and yeast.
3. Let the mixture sit for about 5 minutes.
4. Then, add the flour, salt, and melted butter.
5. Knead the dough for about 5 minutes.
6. Shape it into a loaf and place it in a greased pan.
7. Let the dough rise for 20 minutes.
8. Finally, bake for 25-30 minutes until golden brown.
9. Let it cool before slicing.