10+ Feta Recipes to Delight Your Taste Buds

Feta cheese is a flavorful and versatile ingredient that can elevate many dishes. It adds a tangy, creamy touch, making it a favorite in Mediterranean cuisine and beyond. You can enjoy feta in salads, baked dishes, and appetizers that are sure to impress your family and friends.

In this article, you will find a variety of feta recipes that are easy to prepare and delicious. Whether you’re looking for something classic or a bit more adventurous, there are plenty of options to satisfy your taste buds. Get ready to explore these tasty dishes and discover new ways to enjoy feta in your cooking.

1) Baked Feta Pasta with Cherry Tomatoes

Baked feta pasta is a tasty and easy dish to prepare. It combines creamy feta cheese with sweet cherry tomatoes for a rich flavor. You simply roast the ingredients together to create a cheesy sauce.

To start, gather your ingredients and preheat the oven to 400°F (200°C). Once baked, this pasta can be served over your favorite type of pasta, making it flexible for any meal.

You will love how the roasted tomatoes burst with flavor. Mix everything together, and you have a delicious dish ready in no time!

Ingredients

• 2 pints (4 cups) cherry tomatoes
• 8 ounces feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place cherry tomatoes in a baking dish and add feta cheese.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 25-30 minutes until tomatoes are soft.
5. Cook pasta according to package instructions.
6. Combine baked feta and tomatoes with cooked pasta, and serve.

2) Warm Feta with Calabrian Chili Peppers

Warm feta with Calabrian chili peppers is a delicious and zesty dish. The creamy feta pairs well with the spicy, smoky flavor of the chili peppers. It’s perfect as a dip or a spread.

To make this dish, you will need a few simple ingredients. Start by crumbling the feta cheese and mixing it with minced Calabrian chili peppers. You can add olive oil and fresh herbs for extra flavor.

Once your mixture is ready, heat it gently until the feta is warm and soft. Serve it with crusty bread or fresh veggies for dipping. Enjoy this flavorful treat at your next gathering!

Ingredients

• 8 oz feta cheese
• 2-3 tbsp Calabrian chili peppers, minced
• 2 tbsp olive oil
• Fresh herbs (like oregano or basil)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Crumble the feta cheese into a baking dish.
3. Mix in the minced Calabrian chili peppers and olive oil.
4. Bake for 15-20 minutes until warm and soft.
5. Serve with bread or veggies.

3) Feta Cheese and Watermelon Salad

This salad is a refreshing twist, perfect for warm days. You’ll love how the sweetness of watermelon pairs with the salty taste of feta cheese. Crisp cucumbers and fresh mint add a lovely touch.

Start by cubing ripe watermelon and crumbling creamy feta on top. Toss in some diced cucumber for crunch. Finally, sprinkle chopped mint leaves for a burst of flavor.

This simple dish works great as a side or a light lunch. It looks vibrant and colorful, making it a feast for the eyes too!

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1 cup cucumber, diced
• ¼ cup fresh mint, chopped
• Optional: drizzle of olive oil and lime juice

Cooking Instructions

1. In a large bowl, combine cubed watermelon, diced cucumber, and crumbled feta.
2. Add chopped mint leaves.
3. Drizzle with olive oil and lime juice if desired.
4. Gently toss to mix everything. Serve chilled.

4) Marinated Feta with Citrus and Herbs

Marinated feta with citrus and herbs is a refreshing appetizer that’s easy to make. The bright flavors of citrus combined with fresh herbs create a delicious taste. Perfect for gatherings, this dish pairs well with bread or crackers.

To make this dish, you’ll need feta cheese, olive oil, and your choice of citrus, such as lemon or orange. Fresh herbs like parsley, oregano, or basil add a lovely aroma.

Ingredients

• 8 ounces (225 grams) feta cheese
• 1/2 cup (120 milliliters) olive oil
• Zest and juice of 1 lemon (or orange)
• 2 tablespoons fresh herbs (parsley, oregano, or basil)
• Optional: crushed red pepper flakes

Cooking Instructions

1. Cut the feta into 1/2-inch cubes.
2. In a bowl, mix olive oil, citrus zest, juice, and herbs.
3. Add feta cubes to the bowl and gently stir.
4. Let marinate for at least 30 minutes before serving.

5) Greek Pasta Salad with Feta

Greek pasta salad with feta is a colorful and tasty dish perfect for any meal. This salad combines pasta, fresh vegetables, and tangy feta cheese for a delightful flavor.

You start with cooked pasta and mix in chopped cucumbers, juicy tomatoes, bell peppers, and red onion. The feta cheese adds a creamy texture and rich flavor.

Toss everything together with a simple dressing made of olive oil, lemon juice, and herbs. This dish is great for lunches or as a side at barbecues.

Ingredients

• 2 cups cooked pasta (like penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the pasta, tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Chill for 30 minutes before serving to allow flavors to meld.

6) Feta-Stuffed Bell Peppers

Feta-stuffed bell peppers are a delicious and healthy meal option. They are colorful and easy to make. You can use any bell pepper color you like.

Start by preparing the filling. Mix crumbled feta cheese with rice, ground meat, or chickpeas for added texture. Season it with herbs and spices for a Mediterranean twist.

Cut the bell peppers in half and remove the seeds. Fill each half with your feta mixture. Drizzle a little olive oil on top before baking.

Place the stuffed peppers in a preheated oven at 375°F (190°C) for about 25-30 minutes. They will be ready when the peppers are tender.

Ingredients

• 4 bell peppers (any color)
• 1 cup cooked rice
• 1 cup crumbled feta cheese
• 1 pound ground meat or chickpeas
• Herbs and spices to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by mixing feta, rice, and meat or chickpeas.
3. Cut bell peppers in half and remove seeds.
4. Fill each pepper half with the mixture.
5. Drizzle olive oil on top.
6. Bake for 25-30 minutes until tender.

7) Baked Feta and Artichoke Dip

Baked feta and artichoke dip is a delicious and easy recipe that you can enjoy as a snack or appetizer. The creamy feta and tender artichokes blend perfectly for a rich taste.

Start by placing a block of feta cheese in a baking dish. Add chopped artichoke hearts, a bit of Greek yogurt, and some olive oil. You can also include garlic for extra flavor.

Bake the mixture at 350°F (175°C) for about 20-25 minutes, until it’s golden and bubbly. Serve it warm with pita chips or fresh veggies.

Ingredients

• 1 block feta cheese
• 1 can artichoke hearts, drained and chopped
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 garlic clove, minced (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place feta cheese in a baking dish.
3. Add chopped artichoke hearts and Greek yogurt.
4. Drizzle with olive oil and add garlic if using.
5. Bake for 20-25 minutes until golden.
6. Serve warm with pita chips or veggies.

8) Feta and Spinach Stuffed Chicken

Feta and spinach stuffed chicken is a delicious way to enjoy a healthy meal. This dish combines the creaminess of feta cheese with the nutrients of spinach, all wrapped in juicy chicken breasts.

To start, you’ll want to gather your ingredients. The blending of flavors makes this dish special and perfect for dinner.

After preparing the filling, stuff each chicken breast and secure them. Baking these at 375°F (190°C) will ensure they cook evenly and stay moist.

Serve your feta and spinach stuffed chicken with rice or a fresh salad for a complete meal. It’s tasty and sure to impress your family or guests.

Ingredients

• 4 oz crumbled feta
• ½ cup thawed chopped spinach
• 3 tablespoons cream cheese
• ¼ cup chopped scallions
• 2 chicken breasts
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix feta, spinach, cream cheese, and scallions.
3. Slice each chicken breast to create a pocket.
4. Stuff the mixture into each pocket and secure with toothpicks.
5. Season with salt and pepper.
6. Bake for 25-30 minutes until cooked through.

9) Greek Panzanella with Feta

Greek Panzanella is a refreshing salad that’s perfect for warm weather. You’ll enjoy the mix of bread, fresh vegetables, and creamy feta cheese. The flavors blend together beautifully, making it a great dish for gatherings.

To make this salad, start with crusty bread cut into cubes. Add ripe tomatoes, cucumbers, red onions, and olives for a burst of flavor. Crumbled feta cheese adds a salty touch that elevates the dish.

You can let the salad sit for about 30 minutes. This allows the bread to soak up the dressing and flavors. Serve it at room temperature for a delightful dish.

Ingredients

• 4 cups crusty bread, cubed
• 2 cups ripe tomatoes, chopped
• 1 cucumber, diced
• ½ red onion, thinly sliced
• 1 cup olives, pitted
• 1 cup feta cheese, crumbled
• Olive oil, to taste
• Red wine vinegar, to taste
• Salt and pepper, to taste

Cooking Instructions

1. In a large bowl, combine the bread, tomatoes, cucumber, red onion, and olives.
2. Drizzle with olive oil and red wine vinegar.
3. Add salt and pepper to taste.
4. Gently mix in the crumbled feta cheese.
5. Let the salad sit for 30 minutes before serving.

10) Feta Mashed Potatoes

Feta mashed potatoes are a delightful twist on a classic side dish. The creamy texture pairs beautifully with the tangy flavor of feta cheese. You’ll love how easy they are to make.

Start with Yukon Gold potatoes for the best taste. Boil them until tender, then mash them with butter and milk for creaminess. Add crumbled feta for a rich, savory kick. Finish with chopped parsley or green onions for color.

These potatoes are perfect for any meal. They bring a unique flavor that everyone will enjoy.

Ingredients

• 4 medium Yukon Gold potatoes
• ¼ cup milk
• ¼ cup feta cheese, crumbled
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley or green onions (optional)

Cooking Instructions

1. Peel and cut potatoes into chunks.
2. Boil the potatoes in salted water until they are tender. This should take about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add milk, butter, and feta. Then, mash until smooth.
5. Season the mashed potatoes with salt and pepper.
6. Garnish with parsley or green onions, if desired.