10+ Feta Recipes to Delight Your Taste Buds

Feta cheese is a versatile ingredient that can elevate many dishes. Its tangy flavor and creamy texture make it a great addition to salads, pastas, or even as a dip. You will discover that cooking with feta opens up a world of delicious recipes that are easy to prepare and perfect for any occasion.

Whether you are a seasoned cook or just starting, there are countless ways to enjoy feta. From baked dishes to fresh salads, this cheese can be the star of your meal or a delightful complement to other flavors. Get ready to explore a variety of feta recipes that will satisfy your taste buds and impress your guests.

1) Baked Feta with Cherry Tomatoes

Baked feta with cherry tomatoes is a simple and tasty dish. The creamy feta pairs well with the juicy tomatoes, making it perfect for dipping with crusty bread.

To start, you will need to gather your ingredients. This dish is quick to prepare and full of flavor.

Ingredients

• 15 ounces (400 g) cherry tomatoes
• 3 tablespoons extra virgin olive oil
• 4 ounces (120 g) feta cheese in a block
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cherry tomatoes in a baking dish.
3. Drizzle olive oil over the tomatoes.
4. Add the block of feta in the center.
5. Season with salt and pepper.
6. Bake for about 25 minutes until the tomatoes burst.
7. Serve warm with crusty bread.

2) Marinated Feta with Herbs

Marinated feta with herbs is a great way to elevate your dishes. You can enjoy it as an appetizer or add it to salads. It’s easy to make and packed with flavor.

To start, choose good quality feta cheese. You’ll want to chop it into small chunks. Then, mix it with fresh herbs like rosemary, thyme, and oregano.

Next, add olive oil to coat the feta. A little garlic and red chili flakes can add some nice heat. Let the mixture sit for at least an hour to absorb all the flavors.

Serve this marinated feta with your favorite bread or salads.

Ingredients

• 1/4 pound (about 113 grams) feta cheese
• 1 cup (250 mL) olive oil
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 sprig fresh oregano
• 2 cloves garlic, minced
• 1 teaspoon red chili flakes

Cooking Instructions

1. Cut the feta cheese into small cubes.
2. In a bowl, mix feta with olive oil, herbs, garlic, and chili flakes.
3. Stir gently to combine well.
4. Let it marinate in the refrigerator for at least 1 hour before serving.

3) Feta and Watermelon Salad

Feta and watermelon salad is a refreshing dish perfect for summer. The sweetness of watermelon pairs wonderfully with the salty taste of feta cheese. You’ll love how the mint adds a pop of flavor.

To make this salad, start with ripe watermelon cut into cubes. Add crumbled feta cheese for creaminess. Fresh mint leaves bring a nice herbal note that lifts the dish.

You can also include cucumbers for crunch. A simple drizzle of olive oil and balsamic vinegar enhances all the flavors. This salad is easy to prepare and makes a great side dish or light meal.

Ingredients

• 2 cups watermelon, cubed
• 4 ounces feta cheese, crumbled
• 1 cup cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Cooking Instructions

1. In a large bowl, combine the watermelon and cucumber.
2. Add the crumbled feta and chopped mint leaves.
3. Drizzle with olive oil and balsamic vinegar.
4. Toss gently to combine.
5. Serve immediately and enjoy!

4) Feta and Spinach Stuffed Chicken

Feta and spinach stuffed chicken is a tasty and healthy dish you can easily make at home. The combination of creamy feta cheese and fresh spinach adds great flavor to chicken breasts.

Start by preparing the chicken. You’ll want to create pockets in the chicken breasts for stuffing. Then, mix the feta cheese, spinach, and a bit of cream cheese to hold everything together.

Once you have your filling ready, stuff it into the chicken pockets. You can secure them with toothpicks to keep the filling inside while cooking. Bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes.

This dish is perfect for a family dinner or a gathering with friends. Serve it with a side salad or some roasted vegetables for a complete meal.

Ingredients

• 4 chicken breasts
• 4 oz crumbled feta cheese
• ½ cup chopped spinach (fresh or thawed)
• 3 tablespoons cream cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Create pockets in the chicken breasts.
3. Mix the feta, spinach, and cream cheese in a bowl.
4. Stuff the mixture into the chicken pockets.
5. Secure with toothpicks.
6. Bake for 25-30 minutes until cooked through.

5) Feta and Roasted Red Pepper Dip

Feta and roasted red pepper dip is a delicious and easy appetizer. This dip is creamy, smoky, and a little spicy, making it perfect for parties or a cozy night at home. You can serve it with warm pita bread or fresh veggies.

To make this dip, you’ll need simple ingredients. Just blend feta cheese, roasted red peppers, garlic, and a splash of olive oil. The flavors mix perfectly together.

It’s quick to prepare and can be ready in about five minutes. Your guests will love it!

Ingredients

• 1 cup crumbled feta cheese
• 1 cup roasted red peppers
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• Red pepper flakes (optional)

Cooking Instructions

1. In a food processor, combine feta cheese and roasted red peppers.
2. Add garlic and olive oil.
3. Blend until smooth.
4. Adjust seasoning with red pepper flakes if desired.
5. Serve with warm pita bread or veggies.

6) Greek-Style Baked Feta

Greek-Style Baked Feta is a simple and delicious appetizer. You can make it with just a few ingredients. The warm feta becomes creamy and flavorful, making it perfect for spreading on bread.

To prepare this dish, start by placing feta cheese in a baking dish. Add chopped tomatoes, bell peppers, and herbs. Drizzle some extra virgin olive oil on top and season with salt and pepper.

Bake at 400°F (200°C) for about 20 minutes. The feta will get soft, and the vegetables will soften too. Serve it warm with toasted bread for a tasty snack!

Ingredients

• 1 block of feta cheese
• 1-2 bell peppers, chopped
• 1-2 tomatoes, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (like oregano or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the feta cheese in a baking dish.
3. Add chopped bell peppers and tomatoes around the feta.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20 minutes or until feta is soft.
6. Serve warm with bread.

7) Feta and Olive Tapenade

Feta and olive tapenade is a tasty spread that combines briny olives and creamy feta cheese. This mix provides a delightful balance of salty and tangy flavors. It’s perfect for serving with crackers or breadsticks.

You can easily make this tapenade at home. Start by blending black and green olives with feta cheese in a food processor. Add olive oil and a squeeze of lemon for extra freshness.

This dish works well as an appetizer at parties or a snack at home. You can even use it to elevate your charcuterie board.

Ingredients

• 1 cup mixed olives (green and black)
• 4 oz feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Optional: fresh herbs (like parsley)

Cooking Instructions

1. In a food processor, combine olives and feta cheese.
2. Add olive oil and lemon juice.
3. Blend until you reach your desired consistency.
4. Serve it with crackers or breadsticks.

8) Feta Stuffed Bell Peppers

Feta stuffed bell peppers are a tasty and colorful dish. They combine the creamy flavor of feta cheese with fresh vegetables. This makes for a nutritious and filling meal.

To start, prepare your bell peppers by cutting them in half and removing the seeds. Next, mix crumbled feta cheese with other ingredients like cooked rice, herbs, and spices.

Stuff the mixture into each half of the bell peppers. You can then bake them in the oven until the peppers are tender, about 25-30 minutes at 375°F (190°C).

These stuffed peppers make a great side dish or a main meal. They are perfect for any occasion!

Ingredients:

• 4 bell peppers
• 1 cup cooked rice
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the bell peppers in half and remove the seeds.
3. In a bowl, mix cooked rice, feta cheese, olive oil, oregano, salt, and pepper.
4. Stuff the mixture into the bell pepper halves.
5. Place the stuffed peppers on a baking dish and bake for 25-30 minutes.

9) Feta and Beet Salad

Feta and beet salad is a colorful and tasty dish. The sweetness of beets pairs perfectly with the tangy flavor of feta cheese. It’s easy to make and perfect for any meal.

Start by roasting the beets in the oven. This brings out their natural sweetness. Let them cool, peel, and slice them.

Now, mix the sliced beets with crumbled feta, some fresh greens, and a handful of nuts for crunch. A simple dressing of olive oil and lemon juice really brings the flavors together.

This salad can be a great side or a light meal on its own. Enjoy the fresh taste and vibrant colors on your plate!

Ingredients

• 2 medium beets
• 1 cup feta cheese, crumbled
• 2 cups mixed greens
• 1/4 cup nuts (like walnuts or pecans)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap beets in foil and roast for about 45 minutes or until tender.
3. Let the beets cool, then peel and slice them.
4. In a bowl, combine the sliced beets, feta, and mixed greens.
5. Drizzle with olive oil and lemon juice.
6. Toss gently and season with salt and pepper.
7. Top with nuts and serve.

10) Feta Arugula Pizza

Feta arugula pizza is a delicious and fresh option for pizza lovers. The creamy feta pairs perfectly with peppery arugula, creating a tasty combination.

Start with homemade or store-bought pizza dough. Spread tomato sauce, then sprinkle mozzarella cheese on top.

Add crumbled feta and fresh arugula before baking. For a nice touch, drizzle some olive oil after it comes out of the oven.

This pizza is great for summer gatherings or a cozy dinner. You’ll love how quick and easy it is to make!

Ingredients

• Pizza dough
• Tomato sauce
• Mozzarella cheese
• Feta cheese
• Fresh arugula
• Olive oil

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread a layer of tomato sauce on the dough.
4. Sprinkle mozzarella cheese evenly on top.
5. Crumble feta cheese over the mozzarella.
6. Bake for 10-12 minutes or until the crust is golden.
7. Remove from the oven and top with fresh arugula and a drizzle of olive oil.