10+ Fettuccine Noodles Recipes for Every Occasion

Many kitchens love fettuccine noodles because they are versatile and easy to prepare. You can create a variety of delicious dishes that suit any taste, from creamy Alfredo to rich tomato sauces. These noodles serve as a perfect base for meals, allowing you to explore different flavors and ingredients.

In this article, you’ll discover various fettuccine recipes that will make your mealtime exciting. Whether you’re cooking for a special occasion or just a weeknight dinner, you’ll find dishes that are sure to please everyone at the table. Get ready to enjoy the delightful taste of fresh fettuccine in recipes that are both simple and satisfying.

1) Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a creamy and delicious pasta dish. You can make it with just a few simple ingredients. It’s perfect for a cozy dinner or a special occasion.

To start, cook your fettuccine noodles in boiling water. While they cook, melt butter in a pan. Add garlic and cook until fragrant. Then, pour in heavy cream, stirring gently.

Once the cream is warm, add parmesan cheese. Stir until the cheese melts and the sauce thickens. Mix in the cooked fettuccine and coat it well in the sauce. Serve hot and enjoy this comforting meal.

Ingredients

• 8 ounces fettuccine noodles
• 2 tablespoons salted butter
• 1 cup (240 ml) heavy cream
• ½ teaspoon kosher salt
• ½ cup grated parmesan cheese

Cooking Instructions

1. Cook fettuccine noodles in boiling water according to package instructions.
2. In a pan, melt the butter over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Pour in heavy cream and heat gently.
5. Add parmesan cheese and stir until melted.
6. Mix in the cooked pasta and coat well.
7. Serve immediately.

2) Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a creamy and delicious dish that’s perfect for any occasion. You’ll enjoy how quick and easy it is to make this flavorful meal.

Start by cooking fettuccine noodles according to the package instructions. Meanwhile, sauté shrimp in a pan with a little oil and garlic until they are pink and tender.

Once the pasta is ready, combine it with the shrimp and a rich Parmesan cream sauce. Stir everything together until well coated. You can add some fresh parsley for a pop of color and flavor. Serve it warm and enjoy!

Ingredients

• 3/4 lb fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 tablespoon oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine according to package directions.
2. In a pan, heat oil over medium heat.
3. Add minced garlic and shrimp, and cook until shrimp turn pink.
4. Lower heat and stir in heavy cream and Parmesan cheese.
5. Mix in cooked fettuccine, season with salt and pepper.
6. Garnish with parsley before serving.

3) Five-Ingredient Pumpkin Alfredo

This Five-Ingredient Pumpkin Alfredo is quick and delicious. It’s perfect for busy nights when you want something comforting and creamy. You’ll love the combination of pumpkin and fettuccine.

Start by boiling your water and cooking the fettuccine according to the package instructions. While the pasta cooks, you can make the sauce.

In a large pan, melt some butter and add minced garlic for flavor. Stir in pumpkin puree and heavy cream. Let it simmer until warm. Mix in salt and pepper to taste.

Once your fettuccine is ready, drain it and combine it with the pumpkin sauce. Mix until the pasta is well-coated.

Ingredients

• 8-12 ounces fettuccine
• 2 tablespoons butter
• 5 garlic cloves, minced
• 1 cup pumpkin puree
• 2 1/2 cups heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Boil water and cook fettuccine according to package instructions.
2. In a pan, melt butter and sauté minced garlic.
3. Add pumpkin puree and heavy cream, and let it simmer.
4. Season with salt and pepper.
5. Drain fettuccine and mix with the sauce.

4) Fettuccine with Citrus and Shrimp

Fettuccine with Citrus and Shrimp is a delightful dish that brings fresh flavors to your table. The zing of citrus combined with tender shrimp makes this pasta recipe special.

To start, cook your fettuccine according to package instructions in salted boiling water. While it cooks, sauté garlic in olive oil to create a flavorful base.

Next, add shrimp and cook until they turn pink. For a burst of brightness, squeeze in some lemon juice and add citrus zest. Toss the cooked fettuccine in, mixing everything well.

Ingredients

• 1 pound (450 g) fettuccine pasta
• 4 tablespoons (60 ml) extra virgin olive oil
• 1 clove garlic, minced
• 1 pound (450 g) shrimp, peeled and deveined
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente.
2. In a pan, heat olive oil over medium heat and sauté garlic.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in lemon juice and zest.
5. Toss in fettuccine, mixing thoroughly. Enjoy!

5) Creamy Prosciutto Pasta

Creamy prosciutto pasta is a delicious and simple meal. You can whip it up in under 30 minutes, making it perfect for busy nights. The creaminess pairs well with the savory flavor of prosciutto.

To make this dish, start by cooking your fettuccine noodles until al dente. In a separate pan, sauté garlic and onions in butter for flavor. Add in sliced prosciutto until it’s crispy.

Next, pour in heavy cream and Parmesan cheese. Mix everything together until it’s creamy and warm. Finally, toss in your fettuccine and let it soak up the flavors.

Ingredients

• 9 oz fettuccine or linguine
• 1 tbsp butter
• 1/2 lb sliced fresh mushrooms
• 1 small onion, diced
• 2 oz prosciutto, cut into pieces
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in salted water until al dente.
2. In a pan, melt butter and sauté onions and mushrooms until soft.
3. Add prosciutto and cook until crispy.
4. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese, then mix with the pasta.
6. Season with salt and pepper, then serve.

6) Fresh Corn and Tomato Fettuccine

Fresh Corn and Tomato Fettuccine is a delightful summer dish. It’s light, flavorful, and perfect for warm days. You’ll enjoy the sweetness of corn paired with juicy tomatoes.

Start by cooking your fettuccine according to the package directions. Meanwhile, prepare a sauce with fresh corn kernels and diced tomatoes.

Add some olive oil, garlic, and fresh basil to create a delicious mix. Once the pasta is ready, toss it all together. You can sprinkle some queso fresco on top for extra flavor.

Ingredients

• 12 ounces fettuccine
• 3 ears of fresh corn, kernels removed
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Fresh basil leaves
• Queso fresco, for topping

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and cook for 1 minute.
4. Stir in corn and tomatoes; cook for 3-5 minutes.
5. Toss cooked fettuccine with the corn and tomato mixture.
6. Serve topped with fresh basil and queso fresco.

7) Broccoli Shrimp Alfredo

Broccoli Shrimp Alfredo is a delicious and easy dish that combines tender shrimp, fresh broccoli, and creamy Alfredo sauce with fettuccine noodles. You will love how quick it comes together, making it perfect for a weeknight dinner.

Start by cooking your fettuccine noodles according to package directions. While they cook, sauté shrimp and broccoli in a pan. Once the shrimp turns pink and the broccoli is tender, add a light garlic Alfredo sauce for flavor.

Mix everything together with the cooked noodles. This dish is rich in taste yet simple to prepare, making it a family favorite. Serve it hot for a comforting meal any day of the week.

Ingredients

• 8 ounces fettuccine noodles
• 1 pound medium shrimp, peeled and deveined
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/2 cup butter, cubed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a large skillet, melt butter over medium heat and add minced garlic.
3. Add shrimp and broccoli; cook until shrimp is pink and broccoli is tender.
4. Stir in heavy cream and Parmesan cheese; cook until the sauce thickens.
5. Combine the sauce with fettuccine noodles and serve hot.

8) Bistro Chicken Fettuccine

Bistro Chicken Fettuccine is a delicious and satisfying dish. It combines tender chicken with creamy sauce and fettuccine noodles. You’ll enjoy the blend of flavors and textures.

To start, cook your fettuccine noodles until they are al dente. Meanwhile, sauté chicken in olive oil until it’s golden and cooked through. Add garlic, sun-dried tomatoes, and a splash of white wine for flavor.

Mix in heavy cream and Parmesan cheese to create a rich sauce. Toss everything together with the cooked pasta. Serve it warm, and enjoy a taste of bistro dining at home.

Ingredients

• 1/2 pound uncooked fettuccine
• 1 pound boneless skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add chicken and cook until golden brown.
4. Stir in garlic and sun-dried tomatoes, cooking for 2 minutes.
5. Pour in white wine and simmer for 2 minutes.
6. Add heavy cream and Parmesan, stir until combined.
7. Toss the cooked fettuccine with the sauce.
8. Season with salt and pepper to taste. Serve warm.

9) Fettuccine Alfredo with Garlic and Nutmeg

Fettuccine Alfredo with garlic and nutmeg is a creamy and flavorful dish. You’ll enjoy the blend of rich ingredients that create a comforting meal.

Start with cooking your fettuccine noodles until they’re perfectly al dente.

In a separate pan, melt butter and sauté minced garlic until fragrant.

Next, add heavy cream and a pinch of nutmeg. Stir in grated Parmesan cheese until it melts into the sauce.

Combine the pasta with the sauce, and season with salt and pepper.

Ingredients

• 12 ounces fettuccine pasta
• 1 cup butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 pinch nutmeg
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in boiling water until al dente.
2. In a pan, melt butter over medium heat.
3. Sauté garlic until fragrant.
4. Add heavy cream and nutmeg, stirring well.
5. Mix in Parmesan cheese, stirring until melted.
6. Combine pasta with sauce and season.

10) Pasta with Parmesan and Pecorino Romano

This dish highlights the rich flavors of Parmesan and Pecorino Romano. The cheeses create a creamy, salty sauce that perfectly coats your pasta. It’s simple yet delicious!

Start by cooking your fettuccine noodles according to the package instructions. Make sure they’re al dente, as this adds the best texture.

In a pan, mix grated Parmesan and Pecorino Romano with the pasta, adding a little pasta water to help combine the cheeses. Season with salt and pepper to taste.

For an extra touch, finish with a sprinkle of freshly cracked black pepper. This dish is quick to make and incredibly satisfying.

Ingredients

• 8 oz fettuccine noodles
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• Salt, to taste
• Pepper, to taste
• Pasta water

Cooking Instructions

1. Cook fettuccine noodles according to package instructions.
2. Drain the pasta, and reserve some pasta water.
3. In a pan, combine the cooked pasta with both cheeses.
4. Gradually add reserved pasta water until the sauce coats the noodles.
5. Season with salt and pepper before serving.