10+ Fettuccine Pasta Recipes You’ll Love to Make

Fettuccine pasta is a versatile and beloved dish that can be enjoyed in many ways. With its wide, flat noodles, fettuccine is perfect for rich sauces and a variety of toppings, making it a great choice for any meal. Whether you are cooking for a cozy dinner at home or entertaining guests, fettuccine can impress everyone at the table.

In this article, you’ll discover a range of delicious fettuccine recipes that cater to different tastes and occasions. From classic Alfredo to more adventurous sauces, there’s something for everyone. Get ready to explore the wonderful world of fettuccine and elevate your cooking with these satisfying meals!

1) Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a simple yet delicious pasta dish. It features a creamy sauce made from butter, heavy cream, and Parmesan cheese. This meal is comforting and quick to prepare, making it perfect for any occasion.

To start, cook your fettuccine pasta in boiling salted water until al dente. While the pasta cooks, melt butter in a pan over medium heat. Add heavy cream and let it simmer gently.

Once the pasta is ready, drain it and add it to the sauce. Stir in grated Parmesan cheese until it melts and forms a rich sauce. Season with salt to taste and enjoy your creamy Fettuccine Alfredo!

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons salted butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt to taste

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente, about 8-10 minutes.
2. In a pan, melt butter over medium heat.
3. Add heavy cream and simmer for 3-4 minutes.
4. Drain the pasta and add it to the sauce.
5. Stir in Parmesan cheese, mixing until melted.
6. Season with salt and serve.

2) Shrimp Fettuccine Delight

Shrimp Fettuccine Delight is a creamy and flavorful dish that’s perfect for a special dinner or a cozy night in. You’ll love how the juicy shrimp pairs with fettuccine and a rich sauce.

To make this dish, start by cooking your fettuccine pasta until it’s al dente. While the pasta cooks, sauté shrimp in olive oil until they turn pink. This usually takes about 3-4 minutes.

Next, mix in cream, garlic, and Parmesan cheese for a delicious sauce. Once everything is combined, toss in the cooked fettuccine. Season with salt and pepper to taste.

Enjoy this delightful meal with a sprinkle of fresh parsley on top!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in minced garlic and cook for another minute.
5. Pour in heavy cream and add Parmesan cheese.
6. Combine the cooked fettuccine with the shrimp and sauce.
7. Season with salt and pepper.
8. Garnish with parsley and serve warm.

3) Lemon Herb Fettuccine

Lemon Herb Fettuccine is a refreshing and light dish. It combines the zesty flavor of lemon with fresh herbs, making it perfect for a quick meal.

You can customize it by adding shrimp, chicken, or vegetables. The bright taste of lemon pairs well with the creamy base. This pasta is not only delicious but also simple to make.

Ingredients

• 8 oz fettuccine pasta
• 3 tablespoons butter
• 3 tablespoons lemon juice
• 1 cup chicken broth (or vegetable broth)
• 1 teaspoon oregano
• 1 cup grated Parmesan cheese
• Fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add chicken broth, lemon juice, and oregano to the pan.
4. Stir in cooked fettuccine and mix well.
5. Add Parmesan cheese, fresh herbs, salt, and pepper.
6. Serve warm and enjoy!

4) Pumpkin Alfredo Pasta

Pumpkin Alfredo Pasta is a creamy and delicious dish, perfect for those fall nights. The combination of pumpkin puree and spices creates a rich sauce that pairs wonderfully with fettuccine. It’s easy to make and will impress your family or guests.

To start, cook your fettuccine according to the package instructions. Drain and set aside. In a large skillet, melt butter and sauté minced garlic until fragrant. Then add the pumpkin puree and stir to combine.

Next, pour in heavy cream and mix in grated parmesan. Season with salt, pepper, and a pinch of nutmeg for flavor. Toss the fettuccine in the sauce until it’s well coated. Serve hot, garnished with more parmesan and fresh herbs if desired.

Ingredients

• 8–12 ounces fettuccine pasta
• 2 tablespoons butter
• 5 garlic cloves, minced
• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg

Cooking Instructions

1. Cook fettuccine according to package directions, then drain.
2. In a large skillet, melt butter over medium heat.
3. Sauté minced garlic until fragrant, about 1 minute.
4. Add pumpkin puree and stir well.
5. Pour in heavy cream and mix until combined.
6. Stir in grated parmesan, salt, pepper, and nutmeg.
7. Toss fettuccine in the sauce until coated.
8. Serve hot, garnished with additional parmesan if desired.

5) Garlic Parmesan Fettuccine

Garlic Parmesan Fettuccine is a simple yet delicious dish. It combines the rich flavors of garlic and cheese with smooth fettuccine pasta. This meal is perfect for a quick dinner or a cozy meal at home.

To make this dish, start by cooking your fettuccine according to package instructions. Meanwhile, in a pan, warm some olive oil and sauté minced garlic until fragrant. Then, add cooked pasta to the pan.

Next, mix in grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste. This will create a creamy and flavorful sauce that coats the fettuccine beautifully. Serve it hot, and enjoy!

Ingredients

• 1 pound fettuccine
• ¼ cup olive oil
• 12 garlic cloves, minced
• ¾ cup grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1-2 minutes.
4. Add the cooked fettuccine to the pan.
5. Stir in Parmesan cheese and chopped parsley.
6. Season with salt and pepper.
7. Serve hot.

6) Creamy Mushroom Fettuccine

Creamy mushroom fettuccine is a delicious dish that’s easy to make. You only need a few simple ingredients to create a comforting meal. The combination of mushrooms and cream makes for a rich sauce that you will love.

Start by cooking your fettuccine pasta according to the package instructions. While the pasta cooks, melt some butter in a pan and sauté the mushrooms until they turn golden brown. Add garlic for extra flavor.

Next, pour in heavy cream and let it simmer. Stir in grated parmesan cheese, which will make the sauce creamy and flavorful. Once your pasta is ready, combine it with the sauce, coating it well.

Ingredients

• Fettuccine pasta
• Butter
• Fresh mushrooms
• Garlic
• Heavy cream
• Grated parmesan cheese
• Salt and pepper

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, melt butter over medium heat.
3. Sauté mushrooms until golden brown.
4. Add minced garlic and cook for 1 minute.
5. Pour in heavy cream and simmer for 3-5 minutes.
6. Stir in parmesan, salt, and pepper.
7. Combine cooked pasta with the sauce and serve.

7) Chicken Fettuccine Primavera

Chicken Fettuccine Primavera is a colorful and tasty dish. It’s a great way to enjoy fresh vegetables along with pasta and chicken. You can customize it with your favorite veggies.

Start by cooking your fettuccine according to package instructions. While it cooks, sauté chicken pieces in a pan until they are golden brown. Add in your choice of vegetables like bell peppers, zucchini, and carrots.

Mix the cooked pasta with the chicken and veggies. For extra creaminess, toss in some Alfredo sauce or a light cream sauce. This dish is not only delicious but also a crowd-pleaser.

Ingredients

• 1 pound fettuccine pasta
• 2 skinless, boneless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup Alfredo sauce

Cooking Instructions

1. Cook fettuccine pasta according to package directions.
2. In a large pan, heat olive oil over medium heat.
3. Add chicken strips and cook until golden, about 5-7 minutes.
4. Add bell pepper, zucchini, and broccoli, and cook for 5 minutes.
5. Drain pasta and add it to the pan.
6. Pour in Alfredo sauce and mix well.
7. Serve hot and enjoy!

8) Truffle Oil Fettuccine

Truffle oil fettuccine is a simple yet elegant dish. The rich aroma of truffle oil pairs well with the creamy sauce and tender pasta. It’s perfect for a cozy dinner or a special occasion.

To make this dish, start by cooking your fettuccine until it is al dente. You can use either fresh or dry pasta.

Next, prepare a creamy sauce with heavy cream, garlic, and Parmesan cheese. Stir in a few drops of truffle oil to add that luxurious flavor.

Once the pasta is ready, combine it with the sauce. Toss well to coat the fettuccine evenly.

Top with extra cheese and a drizzle of truffle oil before serving.

Ingredients

• 8 oz fettuccine
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1-2 tablespoons truffle oil
• Salt and black pepper to taste

Cooking Instructions

1. Cook fettuccine in salted boiling water until al dente (about 8-10 minutes).
2. In a saucepan, heat heavy cream and minced garlic over low heat.
3. Stir in Parmesan cheese until melted.
4. Add truffle oil and mix well.
5. Drain pasta and combine with the sauce.
6. Season with salt and pepper, then serve hot.

9) Spinach Artichoke Alfredo

Spinach Artichoke Alfredo is a delicious twist on classic pasta. You’ll enjoy the creamy sauce combined with savory spinach and artichokes. This dish is perfect for a cozy dinner or a special occasion.

To make it, start by cooking your fettuccine according to the package instructions.

In a separate pan, melt butter and sauté garlic. Then, stir in flour and gradually whisk in milk until it thickens.

Add in cooked spinach and artichokes. Mix everything together and pour the sauce over the fettuccine. Toss to coat, and finish with grated Parmesan cheese.

Ingredients

• 12 oz fettuccine
• 3 Tbsp butter
• 2 garlic cloves, minced
• 3 Tbsp flour
• 1 3/4 cups milk (preferably whole)
• 1/2 cup chicken or vegetable broth
• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in a large pot according to package directions.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté for about 1 minute.
4. Stir in flour and cook for another minute.
5. Gradually whisk in milk and broth until smooth.
6. Cook until the sauce thickens.
7. Add spinach, artichokes, salt, and pepper.
8. Toss sauce with drained fettuccine.
9. Top with grated Parmesan before serving.

10) Spicy Cajun Fettuccine

Spicy Cajun Fettuccine is a tasty twist on the classic dish. This recipe combines creamy Alfredo sauce with bold Cajun spices. You can enjoy the warmth of andouille sausage paired with tender chicken.

Start by cooking fettuccine pasta in a large pot of salted water.

While the pasta cooks, prepare your Cajun sauce with garlic, cream, and a mix of spices.

Add your cooked pasta to the sauce and toss well. Finally, mix in sliced andouille sausage and diced chicken. Let everything blend together for a few minutes.

Ingredients

• 12 oz fettuccine pasta
• 8 oz chicken breast, cut into chunks
• 8 oz andouille sausage, sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in chicken and cook until browned.
5. Mix in andouille sausage and cook for another 5 minutes.
6. Then, add cream and Cajun seasoning. Stir well.
7. Combine pasta with the sauce. Stir to coat.
8. Serve hot, garnished with parsley.