10+ Filet Mignon Recipes to Impress Your Guests

Filet mignon is a popular cut of beef known for its tenderness and rich flavor. Many people enjoy cooking filet mignon at home to create wonderful meals for special occasions or everyday dining. This article will introduce you to various filet mignon recipes that are sure to impress your family and friends.

You’ll discover a range of methods and flavors to elevate this delicious cut of meat. Whether you prefer grilling, pan-searing, or trying something new, there’s a perfect recipe for you.

Get ready to explore and enjoy the art of cooking filet mignon at home!

1) Classic Pan-Seared Filet Mignon

Cooking a classic pan-seared filet mignon is simple and rewarding. Start with a high-quality filet mignon for the best results. You’ll want to season it generously with salt and pepper.

Heat a cast-iron skillet over high heat and add olive oil and butter. Once the butter is melted and sizzling, place the filet in the pan. Sear it for about 2-3 minutes on each side until a nice crust forms.

To finish cooking, transfer the skillet to a preheated oven at 400°F (200°C). Cook for another 4-6 minutes, depending on your desired doneness. Let it rest for a few minutes before serving.

Ingredients

• 2 filet mignon steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Heat the skillet on high and add olive oil and butter.
3. Sear the filet for 2-3 minutes on each side.
4. Transfer to the oven at 400°F (200°C) for 4-6 minutes.
5. Let it rest for a few minutes before serving.

2) Grilled Filet Mignon with Blue Cheese

Grilling filet mignon with blue cheese is a delicious way to enjoy this tender cut of meat. The flavor of the blue cheese adds a rich, savory kick that pairs perfectly with the juicy steak.

Start by seasoning your filet mignon with salt and pepper. Preheat your grill to medium-high heat, about 400°F (200°C). Place the steaks on the grill and cook for 4 to 5 minutes on each side for medium-rare.

In the last minute of cooking, add a slice of blue cheese on top of each steak. Close the grill lid to melt the cheese. Remove the steaks and let them rest for a few minutes before serving.

Ingredients

• 2 filet mignon steaks
• Salt and pepper to taste
• 2 slices of blue cheese
• Olive oil (optional)

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Preheat the grill to 400°F (200°C).
3. Grill the steaks for 4 to 5 minutes on each side.
4. Add blue cheese on top during the last minute of cooking.
5. Let the steaks rest for a few minutes before serving.

3) Filet Mignon with Garlic Herb Butter

This filet mignon recipe is a tasty way to impress your guests. The garlic herb butter adds a rich flavor that complements the tender meat perfectly.

Start by preparing your garlic herb butter. Mix softened butter with minced garlic, chopped herbs, and a pinch of salt. This will elevate your steak’s taste.

To cook the filet, sear it in a hot pan with some oil for about 4-5 minutes on each side. After that, finish it in an oven preheated to 400°F (204°C) for another 5-7 minutes.

Once cooked to your liking, top the steak with the garlic herb butter. Let it melt before serving.

Ingredients

• 2 filet mignon steaks
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (like thyme or parsley)
• Salt, to taste

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. In a small bowl, mix butter, garlic, herbs, and salt.
3. Heat oil in a pan over medium-high heat.
4. Sear the filet mignon for 4-5 minutes on each side.
5. Transfer the pan to the oven and cook for another 5-7 minutes.
6. Top steaks with garlic herb butter and serve.

4) Sous Vide Filet Mignon Perfection

Sous vide cooking is a great way to make filet mignon. This method keeps your steak juicy and tender. You control the temperature for perfect results every time.

Start by seasoning your filet mignon with salt and pepper. Seal it in a vacuum bag. Set your sous vide to 130°F (54°C) for medium rare.

Cook the steak for 1 to 3 hours. When it’s done, sear it in a hot pan with butter for a delicious crust. Use tongs to sear the edges, too. Let it rest before slicing to keep it juicy.

Ingredients

• Filet mignon
• Salt
• Pepper
• Butter

Cooking Instructions

1. Season filet mignon with salt and pepper.
2. Vacuum seal the steak in a bag.
3. Set sous vide to 130°F (54°C).
4. Cook for 1 to 3 hours.
5. Sear in a hot pan with butter for crust.
6. Rest the steak before slicing.

5) Oven-Roasted Filet Mignon with Thyme

Oven-roasted filet mignon with thyme is a simple yet delicious way to prepare this tender cut of meat. Start by bringing your filet mignon to room temperature for about 30-60 minutes.

Preheat your oven to 360°F (182°C). Season the steaks with salt and pepper. You can also add fresh thyme and a little olive oil for extra flavor.

In a hot skillet, sear the filets for 3-4 minutes on each side until they have a nice brown crust. Transfer the skillet to the oven and roast for an additional 4 minutes to finish cooking.

For a more aromatic touch, you can add sprigs of thyme to the pan while roasting. This will infuse wonderful flavors into your steak.

Ingredients

• 2 filet mignon steaks
• Salt and pepper to taste
• Fresh thyme sprigs
• Olive oil

Cooking Instructions

1. Remove steaks from the fridge and let them sit for 30-60 minutes.
2. Preheat the oven to 360°F (182°C).
3. Season the steaks with salt, pepper, and olive oil.
4. Sear the filets in a hot skillet for 3-4 minutes on each side.
5. Transfer the skillet to the oven and roast for 4 more minutes.
6. Optional: Add thyme sprigs to the pan while roasting.

6) Easy Filet Mignon with Bourbon Sauce

This easy filet mignon with bourbon sauce brings rich flavors to your dinner table. The bourbon adds a unique taste that pairs well with the tenderness of the steak. You’ll impress your guests with this simple yet elegant dish.

Start by seasoning your filet mignon well with salt and pepper. Sear it in a hot pan for about 4-5 minutes on each side for medium-rare.

In the same pan, add shallots and cook until soft. Pour in bourbon and let it reduce for a couple of minutes. Finish with some butter for a silky sauce.

Ingredients

• 2 filet mignon steaks (6 oz each)
• Salt and pepper
• 2 tablespoons olive oil
• 1/4 cup shallots, minced
• 1/4 cup bourbon
• 2 tablespoons butter

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear the steaks for 4-5 minutes per side.
4. Remove steaks and set aside.
5. In the same pan, add shallots and sauté until tender.
6. Pour in bourbon and reduce for 2-3 minutes.
7. Stir in butter until melted.
8. Serve the sauce over the filet mignon.

7) Filet Mignon with Caramelized Onions

Cooking filet mignon with caramelized onions brings out rich flavors that you’ll love. The sweetness of the onions pairs perfectly with the steak’s tenderness. This dish is easy to make and will impress anyone at your dinner table.

To start, you’ll need to slowly cook the onions until they are golden brown. This process enhances their natural sweetness. Then, sear the filet mignon in a hot skillet for a delicious crust.

As you finish cooking the steak, top it with the caramelized onions. The combination creates a fancy yet simple meal.

Ingredients

• 2 filet mignon steaks
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-low heat.
2. Add the sliced onions, cooking for about 10 minutes until they caramelize.
3. Season the filet mignon with salt and pepper.
4. Increase heat to medium-high and sear the steaks for 4-5 minutes per side.
5. Top the steaks with caramelized onions before serving. Enjoy!

8) Creamy Peppercorn Filet Mignon

Creating a creamy peppercorn filet mignon is simple and rewarding. This dish offers a rich flavor that enhances the tender beef. You can use fresh peppercorns to give it a delightful kick.

Start by seasoning the filet mignon with salt. Then, coat it with cracked peppercorns to add a nice crust. Sear the steak in a hot pan for about 4-5 minutes per side, depending on your preference for doneness.

To make the creamy sauce, add heavy cream, beef broth, and a splash of brandy to the pan after cooking the steak. Stir until the sauce thickens. Pour it over the sliced filet mignon for a delicious finish.

Ingredients

• 2 filet mignon steaks
• Salt
• 2 tablespoons crushed peppercorns
• 1 cup heavy cream
• ½ cup beef broth
• 2 tablespoons brandy

Cooking Instructions

1. Season the steaks with salt.
2. Coat both sides with crushed peppercorns.
3. Sear the steaks in a hot pan for 4-5 minutes on each side.
4. Remove the steaks and set aside.
5. In the same pan, add heavy cream, beef broth, and brandy.
6. Stir and cook until the sauce thickens.
7. Slice the filet mignon and serve with the creamy sauce on top.

9) Seared Filet Mignon with Red Wine Reduction

For a delicious seared filet mignon with red wine reduction, start by bringing your steaks to room temperature. Then, season them with salt and pepper.

Heat a skillet over medium-high heat and add oil. Once it’s hot, place the steaks in the skillet, and cook for about 4-5 minutes per side for medium-rare.

After searing, remove the steaks and let them rest. In the same skillet, add red wine and scrape up any bits from the pan. Let it simmer until it reduces by half. You can also add butter for richness.

Pour the sauce over your steaks before serving. Enjoy this flavorful dish!

Ingredients:

• 2 filet mignon steaks
• Kosher salt
• Black pepper
• Olive oil
• 1 cup red wine
• 1 tablespoon butter (optional)

Cooking Instructions:

1. Bring the filet mignon to room temperature.
2. Season with salt and pepper.
3. Heat a skillet with oil over medium-high heat.
4. Sear steaks for 4-5 minutes on each side.
5. Remove steaks and let them rest.
6. Add red wine to the skillet and simmer until reduced by half.
7. Stir in butter if desired.
8. Pour sauce over steaks and serve.

10) Steakhouse-Style Filet Mignon at Home

Cooking a steakhouse-style filet mignon at home is easier than you might think. Start by selecting high-quality filet mignon steaks, around 1.5 inches thick. This thickness helps ensure a juicy and tender result.

Season the steaks with sea salt and freshly cracked pepper to enhance their natural flavors. You can also brush them lightly with olive oil for added richness.

Preheat your oven to 400°F (200°C). Then, sear the steaks in a hot cast-iron skillet for 2-3 minutes per side. After searing, transfer the skillet to the oven and cook for an additional 5-7 minutes.

For a finishing touch, add a pat of butter on top of the steaks just before serving.

Ingredients

• 2 filet mignon steaks (1.5 inches thick)
• Sea salt
• Freshly cracked pepper
• Olive oil
• Butter

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season steaks with salt, pepper, and olive oil.
3. Sear steaks in a hot skillet for 2-3 minutes on each side.
4. Transfer the skillet to the oven and roast for 5-7 minutes.
5. Add butter on top just before serving.