10+ Fillo Dough Recipes You’ll Love to Try

Fillo dough, also known as phyllo dough, is a versatile ingredient that can elevate your cooking experience. It can be used to create a wide range of delicious dishes, from savory appetizers to sweet desserts. This thin, flaky pastry offers endless possibilities in the kitchen and can impress your family and friends with your culinary skills.

Getting started with fillo dough is easier than you might think. With a bit of practice, you can master a variety of recipes that highlight its unique texture and flavor. Whether you’re a seasoned chef or a beginner, there’s something for everyone to enjoy when it comes to fillo dough recipes.

1) Spanakopita

Spanakopita is a delicious Greek pie made with flaky fillo dough. It has a tasty filling of spinach and feta cheese that you will love. The layers of golden-brown dough give this dish a satisfying crunch.

To make spanakopita, you will need to sauté fresh spinach with herbs. Combine it with crumbled feta cheese and a few eggs for a creamy texture. Then, layer the mixture between sheets of fillo dough, brush them with butter, and bake until crisp.

This savory pie is perfect as an appetizer or a main dish. It’s simple to prepare and always a crowd-pleaser.

Ingredients:

• 1 package fillo dough
• 1 pound (450 g) fresh spinach
• 8 ounces (225 g) feta cheese
• 2 eggs
• 1 onion, chopped
• Olive oil
• Salt, pepper, and herbs (like dill)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Sauté onion in olive oil until soft.
3. Add spinach and cook until wilted.
4. Mix feta, eggs, salt, and herbs in a bowl.
5. Layer fillo dough in a greased pan, brushing with olive oil.
6. Spread the spinach mixture evenly.
7. Cover with more fillo layers and brush with oil.
8. Bake for about 30-40 minutes or until golden.

2) Apple Strudel

Apple strudel is a delightful pastry that features thin layers of fillo dough filled with sweet apples and warm spices. The flavors of cinnamon and nutmeg enhance the apples perfectly.

You can make this treat by using phyllo dough for a flaky and crispy texture. The fillo layers wrap around a filling that may include raisins and walnuts, adding extra flavor.

Ingredients

• 1 package of phyllo dough
• 4-5 apples, peeled and sliced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup melted butter
• Powdered sugar for dusting

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix apples, sugar, cinnamon, nutmeg, raisins, and walnuts.
3. Lay out a sheet of phyllo dough and brush it with melted butter.
4. Layer more sheets, brushing each with butter.
5. Spread the apple mixture on the phyllo.
6. Roll the dough tightly and place it on a baking sheet.
7. Bake for about 30-40 minutes until golden brown.
8. Dust with powdered sugar before serving.

3) Baklava

Baklava is a delicious dessert made with layers of fillo dough. You fill it with chopped nuts and sweeten it with a sticky syrup. This treat has a rich flavor that many people love.

To make baklava, you start by melting butter to brush between the layers of fillo. You’ll use a mix of nuts, like walnuts or pistachios, for the filling, along with some cinnamon for extra taste.

After assembling the layers, you bake it until golden brown. Once it cools, you pour a honey syrup over the top to soak in all the sweetness.

Ingredients

• 16 oz fillo dough, thawed
• 1 1/4 cups unsalted butter, melted
• 2 cups chopped nuts (walnuts or pistachios)
• 1 teaspoon cinnamon
• 1 cup honey
• 1/2 cup water
• 1/2 cup sugar

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brush a baking dish with melted butter.
3. Layer fillo dough, brushing with butter between layers.
4. Mix nuts with cinnamon and spread over dough.
5. Continue layering until all dough and nuts are used.
6. Cut into squares and bake for 30-35 minutes.
7. Boil honey, water, and sugar in a pot, then pour over baked baklava.

4) Phyllo Mushroom Bundles

Phyllo mushroom bundles are a delicious and elegant dish. They are perfect for appetizers or a special snack. The crispy phyllo dough wraps around a savory mushroom filling that everyone will love.

To make these bundles, you’ll need to prepare a flavorful mixture of mushrooms, garlic, and herbs. These ingredients create a great filling that adds taste to the crispy shell. When baked, the phyllo turns golden brown.

This dish is easy to customize. You can mix in other ingredients like cheese or spinach for extra flavor. Serve them warm for the best experience.

Ingredients

• 1 package phyllo dough
• 1 stick unsalted butter
• 4 cups chopped mushrooms
• 4 cloves garlic, minced
• 1/2 cup dry white wine

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a skillet over medium heat.
3. Add mushrooms and garlic; cook until tender.
4. Add wine and cook until the liquid evaporates.
5. Lay a sheet of phyllo dough and brush with butter.
6. Place a spoonful of the mushroom mix on the dough.
7. Fold the dough over to create a bundle.
8. Bake for 20-25 minutes until golden.

5) Tiropita (Greek Cheese Pies)

Tiropita is a delicious Greek dish made with flaky fillo dough and a creamy cheese filling. It’s a popular snack or appetizer and is easy to make at home.

You’ll need to combine crumbled feta cheese, cottage cheese, and beaten eggs for the filling. Layer the fillo dough, brush with olive oil, and add the cheesy mixture.

Once assembled, bake the pies in an oven preheated to 375°F (190°C) until they are golden brown and crispy. Enjoy them warm for the best flavor!

Ingredients

• 1/2 lb. feta cheese, crumbled
• 1/2 lb. cottage cheese, small curd
• 3 eggs, beaten
• 1/2 tsp. salt
• 1/2 lb. fillo dough, thawed
• Olive oil for brushing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together feta, cottage cheese, eggs, and salt.
3. Layer fillo sheets in a pan, brushing each with olive oil.
4. Spread the cheese filling on top.
5. Fold and shape the fillo over the filling.
6. Bake for about 30 minutes or until golden.

6) Phyllo-Wrapped Asparagus

Phyllo-wrapped asparagus is a tasty snack or appetizer. The crispy phyllo dough, combined with tender asparagus, creates a delightful crunch. You can add cheese for extra flavor, making it even better.

Start by preheating your oven to 375 °F (190 °C). Trim the ends of the asparagus spears and prepare your phyllo dough. Brush each sheet with butter, then wrap it around the asparagus.

These bites are simple to make and look elegant on any plate. Perfect for gatherings or a cozy night in, phyllo-wrapped asparagus is sure to impress.

Ingredients

• Asparagus spears
• Phyllo dough sheets, thawed
• Melted butter
• Grated Parmesan cheese
• Salt and pepper to taste
• Chipotle powder (optional)

Cooking Instructions

1. Preheat the oven to 375 °F (190 °C).
2. Trim the tough ends of the asparagus.
3. Unwrap phyllo dough and cut it in half lengthwise.
4. Brush each sheet with melted butter.
5. Wrap the phyllo around each asparagus spear.
6. Sprinkle with Parmesan, salt, and pepper.
7. Bake for 15-20 minutes until golden brown.

7) Layered Phyllo Cake with Vanilla Custard

Layered phyllo cake with vanilla custard is a delightful dessert that’s sure to impress. With its crispy layers and creamy filling, it strikes a perfect balance of textures. You’ll love how simple it is to create this tasty treat.

To start, you need to prepare the custard. It should be smooth and creamy, adding a rich flavor to the layers of phyllo dough.

Once your custard is ready, begin layering the phyllo sheets in your baking dish. Brush each layer with melted butter for that extra crispiness.

After layering, pour the custard evenly over the phyllo. Bake in a preheated oven at 350°F (175°C) until golden and set.

Let it cool, then serve it with a dusting of powdered sugar or your favorite toppings.

Ingredients

• Phyllo dough (about 1 package)
• 1 cup (240ml) melted butter
• 2 cups (480ml) milk
• 1/2 cup (100g) sugar
• 2 tablespoons vanilla extract
• 4 egg yolks
• 2 tablespoons cornstarch

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Make the custard by heating milk, sugar, and vanilla in a saucepan.
3. Whisk egg yolks and cornstarch in a bowl.
4. Slowly add the hot milk mixture to the egg mixture, stirring constantly.
5. Return the mixture to the stove, cook until thickened, then let it cool.
6. Layer phyllo dough in a baking dish, brushing with melted butter between layers.
7. Pour the cooled custard over the phyllo layers.
8. Bake for 30-35 minutes or until golden.
9. Cool before serving. Enjoy!

8) Phyllo Pizza with Vegetables and Chicken

Making phyllo pizza is a fun way to enjoy a crispy crust topped with fresh ingredients. You can have this pizza ready in no time. Start by layering flaky phyllo dough with your favorite vegetables and cooked chicken.

You can use ingredients like bell peppers, onions, or even spinach. Add some herbs for extra flavor. Bake it in the oven until it’s golden and crispy. The result is a delicious meal that’s both light and satisfying.

Ingredients

• 10 sheets of phyllo dough
• 1/4 cup melted butter or oil
• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (like bell peppers, onions, and spinach)
• Fresh herbs (like basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush a baking sheet with melted butter.
3. Layer 5 sheets of phyllo, brushing each with butter.
4. Spread the chicken and vegetables on top.
5. Add herbs, salt, and pepper.
6. Top with remaining phyllo sheets, brushing each layer again.
7. Bake for 25-30 minutes until golden brown. Enjoy!

9) Cinnamon Roll Phyllo Dessert

Cinnamon Roll Phyllo Dessert is a delightful treat that combines crispy phyllo dough with a sweet, cinnamon filling. You’ll love how easy it is to make and enjoy.

To start, lay out the phyllo dough in layers for extra crunch. Brush each layer with melted butter, then add a mixture of brown sugar, cinnamon, and butter in between.

Roll them up tightly for that classic cinnamon roll shape.

Bake at 350°F (175°C) until golden brown and crispy. You can even drizzle cream cheese icing on top for an extra indulgence.

Ingredients

• Phyllo dough
• Melted butter
• Brown sugar
• Ground cinnamon
• Cream cheese (for icing)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the phyllo dough, brushing each with melted butter.
3. Mix brown sugar and cinnamon, then spread between layers.
4. Roll up the layered dough tightly.
5. Bake until golden brown, about 20-25 minutes.
6. Optional: drizzle with cream cheese icing before serving.

10) Phyllo Triangles with Cheese and Herbs

These phyllo triangles are a tasty choice for snacks or appetizers. You can use a mix of herbs for fresh flavors along with creamy cheese.

Start by preparing your phyllo dough. You want to keep it moist while you work with it.

Layer butter on each sheet before folding them into triangles.

For the filling, mix crumbled feta or another cheese with chopped herbs. You can choose herbs like parsley, dill, or mint based on your preference. Fill each triangle before sealing them up.

Bake in a preheated oven at 400°F (200°C) until golden brown. The crispy texture and cheesy filling will delight your guests.

Ingredients

• Phyllo dough sheets
• Unsalted butter
• Crumbled cheese (like feta)
• Mixed fresh herbs (parsley, dill, mint)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Unroll phyllo dough and keep it covered.
3. Brush each sheet with melted butter.
4. Cut the dough into rectangles.
5. Place cheese and herbs mixture on one end.
6. Fold the dough over to form a triangle, sealing well.
7. Bake for 15-20 minutes until golden brown.