10+ Finger Foods Appetizer Recipes Christmas to Delight Your Guests

10+ Finger Foods Appetizer Recipes Christmas to Delight Your Guests

ByCook Fanatic Team Reading Time: 8 minutes

During the festive season, finger foods are a delightful way to entertain guests. These tasty bites allow people to mingle and enjoy conversations without the need for formal dining. You will find a variety of delicious finger food recipes that are perfect for your Christmas gatherings.

A festive table spread with a variety of bite-sized appetizers, including mini quiches, stuffed mushrooms, and skewers of cheese and fruit, all arranged on elegant platters and surrounded by holiday decorations

From savory meats to cheesy delights, there’s something for everyone. These appetizers not only add fun to your holiday table but also keep your guests satisfied as they await the main event. Embrace the spirit of the season with easy-to-make finger foods that everyone will love.

1) Ham & Cheese Pinwheels

A festive holiday table spread with Ham & Cheese Pinwheels arranged on a platter, surrounded by other finger foods and appetizers

Ham and cheese pinwheels are a fun and tasty finger food for your Christmas gathering. They are easy to make and sure to please everyone. You can prepare these in advance and serve them cold or warm.

For the wrap, start with puff pastry or tortillas. Then, add cream cheese, ham, and your favorite cheese. Roll them up tightly and slice into bite-sized pieces.

Bake your pinwheels at 400°F (200°C) until golden brown. Enjoy them fresh out of the oven or keep them in the fridge for later.

Ingredients

  • Puff pastry or tortillas
  • Cream cheese
  • Deli ham
  • Cheese (like cheddar or Swiss)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread cream cheese on the puff pastry or tortilla.
  3. Layer ham and cheese on top.
  4. Roll it up tightly.
  5. Slice into pinwheels.
  6. Bake for 15-20 minutes until golden brown.

2) Crispy Baked Goat Cheese

Golden-brown goat cheese bites on a festive platter with sprigs of rosemary and cranberries, surrounded by holiday decorations

Crispy baked goat cheese is a delightful finger food perfect for Christmas gatherings. It combines the creamy texture of goat cheese with a crispy coating that everyone will love. This dish is easy to prepare and can impress your guests without much fuss.

To make it, start with rounds of goat cheese. Coat them in breadcrumbs and herbs for added flavor. Bake until golden brown for a delicious crunch.

You can serve these crispy bites with a drizzle of honey or a side of cranberry sauce for a festive touch. They make for a great centerpiece on your appetizer table!

Ingredients

  • 8 oz goat cheese
  • 1 cup breadcrumbs
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 egg, beaten
  • Honey or cranberry sauce for serving

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice goat cheese into rounds.
  3. Mix breadcrumbs, thyme, and salt in a bowl.
  4. Dip cheese in the egg, then coat with the breadcrumb mixture.
  5. Place on a baking sheet and bake for 10-12 minutes.
  6. Serve warm with honey or cranberry sauce.

3) Gyro Meatballs in Phyllo Cups

Golden phyllo cups filled with savory gyro meatballs, nestled on a festive platter with holiday decor

Gyro meatballs in phyllo cups make a tasty finger food for Christmas gatherings. The crunchy phyllo cups pair perfectly with the savory meatballs. They are easy to prepare and sure to impress your guests.

To make this appetizer, you’ll need only a few simple ingredients. The best part is that they can be enjoyed hot or at room temperature. Perfect for holiday parties!

Ingredients

  • 1 pound (450 g) ground lamb or beef
  • 1/2 cup (50 g) breadcrumbs
  • 1/4 cup (60 ml) milk
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Phyllo cups

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the meat, breadcrumbs, milk, oregano, salt, and pepper.
  3. Mix well and form small meatballs.
  4. Place the meatballs in the phyllo cups on a baking sheet.
  5. Bake for about 15-20 minutes, until cooked through. Enjoy!

4) Christmas Tree Pull-Apart Bread

A festive Christmas tree-shaped pull-apart bread surrounded by various finger foods and appetizers, creating a colorful and inviting holiday spread

Christmas Tree Pull-Apart Bread is a fun and festive appetizer perfect for your holiday gatherings. It’s easy to make and is sure to impress your guests. This bread looks like a Christmas tree and is deliciously cheesy.

You only need a few ingredients to create this delightful treat. You can use crescent rolls, which make prep quick and simple. Once baked, the bread pulls apart easily for everyone to enjoy.

Ingredients

  • 2 cans of crescent roll dough
  • 1 cup of mozzarella cheese
  • 1 cup of cheddar cheese
  • 1/4 cup of pesto (optional)
  • 1 egg (for egg wash)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough and shape it into a Christmas tree.
  3. Layer mozzarella and cheddar cheese on the dough.
  4. Brush the tree with egg wash for a golden finish.
  5. Bake for 15-20 minutes until golden brown.
  6. Serve warm and enjoy!

5) Sausage Balls

A platter of golden-brown sausage balls, garnished with sprigs of fresh herbs, sits on a festive holiday table

Sausage balls are a fun and tasty finger food for your holiday gatherings. These bite-sized snacks are easy to make and sure to impress your guests. You only need a few simple ingredients to whip them up.

To make sausage balls, combine ground pork sausage, biscuit mix, and sharp Cheddar cheese. Some recipes add cream cheese for extra flavor. Mix everything together until well combined, then shape into small balls.

Bake the sausage balls at 350°F (175°C) for about 20-25 minutes, until they are golden brown. Serve them warm with your favorite dipping sauce.

Ingredients

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded
  • Optional: 8 oz cream cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sausage, biscuit mix, and cheese.
  3. If using, add the cream cheese and combine well.
  4. Roll the mixture into small balls.
  5. Place on a baking sheet and bake for 20-25 minutes. Enjoy!

6) Pimiento Cheese-Stuffed Peppers

A platter of colorful bell peppers stuffed with pimiento cheese, garnished with fresh herbs, set on a festive holiday table

Pimiento cheese-stuffed peppers make a delightful finger food for your Christmas gathering. These bite-sized treats are easy to prepare and sure to impress your guests.

Start by using sweet mini peppers or jalapeños for a little kick. The creamy pimento cheese filling adds a rich flavor that’s hard to resist. You can customize the spice level based on your taste.

This recipe comes together quickly, making it perfect for busy holiday prep. Just stuff the peppers and arrange them on a platter. Your guests will love snacking on this cheesy delight.

Ingredients

  • Sweet mini peppers or jalapeños
  • 3/4 cup pimento cheese, softened
  • Chopped fresh chives
  • Black pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Cut the mini peppers in half and remove seeds.
  3. Fill each pepper half with pimento cheese.
  4. Sprinkle fresh chives and black pepper on top.
  5. Bake for 10-12 minutes until warmed through.
  6. Serve warm and enjoy!

7) Spicy Pear-And-Cheddar Bites

A platter of spicy pear-and-cheddar bites surrounded by festive holiday decorations

Spicy Pear-and-Cheddar Bites are a delightful choice for your holiday appetizer spread. These bites combine sweet pears, sharp cheddar cheese, and a kick of spicy pepper jelly.

To make these, start with ripe pears sliced thin. Pair the slices with sharp cheddar for a tasty contrast. You can use herbed crackers as the base, giving each bite a wonderful crunch.

Spread some spicy pepper jelly on top to add flavor. These bites are easy to assemble and sure to impress your guests.

Ingredients

  • 2 large ripe pears, cored and thinly sliced
  • 8 oz sharp cheddar cheese, sliced into bite-sized pieces
  • 2 tbsp spicy pepper jelly
  • Crackers of your choice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange crackers on a serving platter.
  3. Place a slice of pear and a piece of cheddar on each cracker.
  4. Top with a small dollop of spicy pepper jelly.
  5. Serve immediately and enjoy!

8) Jalapeño Poppers

A platter of golden, crispy jalapeño poppers surrounded by festive holiday decorations

Jalapeño poppers are a fun and tasty finger food perfect for Christmas gatherings. You can enjoy the spicy kick of jalapeños combined with creamy cheese. They are easy to make and everyone loves them.

To prepare, you’ll need jalapeños, cream cheese, and shredded cheese. You can also add bacon for some extra flavor. This dish is sure to be a hit at your holiday parties.

Ingredients

  • Jalapeño peppers
  • Cream cheese
  • Shredded cheddar cheese
  • Bacon bits (optional)
  • Garlic powder
  • Onion powder
  • Panko breadcrumbs

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the jalapeños in half and remove the seeds.
  3. Mix cream cheese, cheddar cheese, and seasonings in a bowl.
  4. Spoon the mixture into each jalapeño half.
  5. Top with bacon bits and breadcrumbs.
  6. Bake for 20-25 minutes until golden. Enjoy!

9) Crab-and-Cheese-Stuffed Mini Peppers

Mini peppers stuffed with crab and cheese arranged on a festive holiday platter

Crab-and-cheese-stuffed mini peppers make a delightful appetizer for your Christmas gathering. These vibrant bites are both colorful and tasty, sure to impress your guests.

You’ll start with sweet mini peppers. They provide a perfect base for the creamy filling made from lump crab meat and cheese. Each bite is full of flavor, with a combination of creamy and crunchy textures.

This dish is simple to prepare, making it a great choice for busy holiday cooks. Plus, they can be served warm or cold, depending on your preference.

Ingredients

  • 8 oz fresh lump crabmeat
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheese (like cheddar or fontina)
  • 1/4 cup breadcrumbs
  • Mini sweet peppers

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix crabmeat, cream cheese, shredded cheese, and breadcrumbs.
  3. Halve the mini peppers and remove seeds.
  4. Stuff each pepper half with the crab mixture.
  5. Place stuffed peppers on a baking sheet and bake for 20 minutes or until golden.

10) Pull-Apart Deviled Egg Wreath

A festive wreath made of pull-apart deviled eggs surrounded by holiday finger foods for a Christmas appetizer spread

The Pull-Apart Deviled Egg Wreath is a festive and fun appetizer for your Christmas gathering. This dish combines classic deviled eggs with a creative twist. It makes for an eye-catching presentation on your holiday table.

To make the creamy filling, start by mixing cream cheese, mayonnaise, and a hint of paprika. Then, add diced pimentos for a pop of color and flavor.

After that, fill the egg whites with this mixture and arrange them in a circular shape to form a wreath. You can garnish it with scallions or parsley for an extra touch.

This dish is not just tasty; it’s also interactive. Guests can pull apart their own pieces, making it a great social food option.

Ingredients

  • 22 eggs
  • 2 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1 cup diced pimentos
  • 1 bunch scallions
  • Paprika
  • Salt
  • Flat-leaf parsley leaves

Cooking Instructions

  1. Hard boil the eggs, then cool and peel them.
  2. Cut the eggs in half and remove the yolks.
  3. In a bowl, mix cream cheese, mayonnaise, pimentos, paprika, and salt.
  4. Fill each egg white with the mixture.
  5. Arrange the filled egg whites in a circular shape to form a wreath.
  6. Garnish with chopped scallions and parsley.

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