10+ Fish Fall Recipes for Cozy Autumn Dinners

As the leaves change color and the air gets cooler, it’s the perfect time to enjoy warm and comforting fish dishes. Fish is a versatile ingredient that can be prepared in many delicious ways, making it a great choice for fall meals.

With the bounty of seasonal ingredients available in the fall, you can create dishes that are both tasty and nutritious. From hearty soups to savory casseroles, fish recipes can easily incorporate the flavors of autumn.

Explore these delightful fish recipes to find something that will bring warmth and flavor to your table.

1) Crab Imperial Delight

Crab Imperial Delight is a tasty dish that will impress your family and friends. It features lump crab meat combined with a creamy sauce, baked until golden brown. The flavors are rich and satisfying.

To make this dish, you will need fresh crab meat for the best taste. You can find recipes that include different seasonings to enhance the flavor. This dish is perfect for gatherings or special occasions.

Ingredients

• 2 cups lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/4 cup chopped green onions
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together all ingredients until well combined.
3. Spoon the mixture into a baking dish.
4. Bake for 25-30 minutes, until golden and bubbly. Enjoy!

2) Lemony Lentil Tuna Salad on Sweet Potato Wedges

This dish combines the wholesome goodness of lentils and tuna with the sweetness of roasted potatoes. It’s a perfect fall recipe that is both nutritious and satisfying.

Start with some sweet potatoes, sliced into wedges. Roast them until they are golden and tender.

While those are cooking, prepare your salad. Mix cooked lentils with tuna, diced cucumbers, and red onion.

Add a splash of olive oil and a squeeze of lemon juice for brightness. If you like, fold in some feta cheese for extra flavor.

Serve the salad over the warm sweet potato wedges. This meal is not only filling but also packed with protein and fiber.

Ingredients:

• 2 medium sweet potatoes
• 1 cup cooked lentils
• 1 can tuna, drained
• ½ cucumber, diced
• ¼ red onion, diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Feta cheese (optional)

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut sweet potatoes into wedges and place them on a baking sheet.
3. Drizzle with olive oil and season with salt.
4. Roast sweet potatoes for 25-30 minutes until tender.
5. In a bowl, combine lentils, tuna, cucumber, and red onion.
6. Add olive oil and lemon juice; mix well.
7. Serve the salad over warm sweet potato wedges.

3) Maple Mustard Glazed Salmon

Maple mustard glazed salmon is a delicious way to enjoy fish. The combination of sweet maple syrup and tangy mustard creates a tasty sauce that complements the salmon perfectly.

To start, you’ll need to prepare a simple glaze. Mix maple syrup with mustard, lemon juice, and a pinch of garlic. This mixture adds flavor and helps keep the fish moist.

Bake the salmon for about 15-20 minutes at 400°F (200°C). This will give you tender and flaky fish with a beautiful glaze.

Serve your beautifully glazed salmon with side vegetables for a healthy meal.

Ingredients

• 2 ½ tablespoons stone-ground mustard
• 1 tablespoon maple syrup
• 1 teaspoon fresh lemon juice
• ½ teaspoon minced garlic
• Salt and pepper to taste
• Salmon fillets

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together mustard, maple syrup, lemon juice, and garlic.
3. Season the salmon fillets with salt and pepper.
4. Brush the glaze over the salmon.
5. Bake in the oven for 15-20 minutes.

4) Savory One Pot Shrimp Gumbo

Savory one pot shrimp gumbo is a perfect dish for fall. It’s warm, creamy, and packed with flavor. You can enjoy it with family on a cozy evening.

This dish combines shrimp, sausage, and a rich broth, all simmered together. It’s simple to make and will fill your kitchen with a wonderful aroma. Serving it over rice makes it even more satisfying.

You can easily adjust the spice level to suit your taste. This gumbo is a comforting meal that keeps you coming back for more.

Ingredients

• 1 tablespoon olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound shrimp, peeled and deveined
• 1 pound andouille sausage, sliced
• 4 cups seafood stock
• 2 cups cooked rice
• 2 tablespoons gumbo file
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and bell peppers. Sauté until soft.
3. Stir in the sausage and cook for about 5 minutes.
4. Add stock and bring to a simmer.
5. Add shrimp and gumbo file. Cook until shrimp is pink, about 5 minutes.
6. Season with salt and pepper. Serve over rice. Enjoy!

5) Apple Cider Glazed Salmon

Apple cider glazed salmon is a delicious way to enjoy fish in the fall. The sweet and tangy glaze pairs perfectly with the rich flavor of salmon. You’ll love how simple it is to make this dish.

To prepare, start by making the glaze with fresh apple cider and spices. This will add a unique flavor that enhances the salmon. You can bake or pan-sear the fish, allowing the glaze to caramelize nicely.

Serve your apple cider glazed salmon with seasonal vegetables or a side salad. It’s a great meal for family gatherings or a cozy dinner at home.

Ingredients

• 2 salmon fillets
• 1 cup apple cider
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix apple cider, olive oil, rosemary, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the glaze over them.
4. Bake for 15-20 minutes, until the salmon is cooked through.

6) Snow Crab Bisque

Snow crab bisque is a delicious, creamy soup perfect for fall. You will enjoy the rich flavors and warm comfort it provides. The smooth texture pairs well with crusty bread.

To make a flavorful stock, start by sautéing vegetables and crab shells in butter. You can enhance the taste with white wine and add a touch of tomato paste.

Fresh crab meat is the star of this recipe, bringing a sweet flavor. The use of spices like Old Bay adds a lovely seasoning.

Ingredients

• 750 g snow crab
• 1 small onion
• 1 clove of garlic
• 1 stick celery
• 1 carrot
• 2 bay leaves
• 1 sprig of thyme
• 1 tbsp. tomato puree
• 4 cups (1 L) seafood stock
• 1 cup (240 mL) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion, garlic, celery, and carrot in a pot with butter.
2. Add crab shells, seafood stock, and tomato puree.
3. Simmer for 30 minutes.
4. Strain the mixture and return the liquid to the pot.
5. Stir in the heavy cream and season with salt and pepper.
6. Add fresh crab meat and heat through.
7. Serve warm and enjoy!

7) Smoked Salmon Frittata

A smoked salmon frittata is a delicious and easy dish to make. It’s perfect for breakfast or brunch. This frittata combines eggs, smoked salmon, and creamy cheese for a tasty meal.

You’ll need a few basic ingredients to get started. The combination of flavors makes this dish special. Plus, it’s a great way to use leftovers.

For a lovely touch, add fresh herbs and some veggies. You can serve it warm or at room temperature.

Ingredients

• 6 large eggs
• 1/4 cup heavy cream
• 4 oz smoked salmon, chopped
• 1/4 cup goat cheese or cream cheese
• 2 scallions, chopped
• Salt and pepper to taste
• Fresh herbs (like dill or chives)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs and mix in the heavy cream.
3. Stir in the salmon, cheese, scallions, salt, and pepper.
4. Pour the mixture into a greased skillet.
5. Cook on the stove for 3-5 minutes, then transfer to the oven.
6. Bake for 20-25 minutes until set. Enjoy!

8) Balsamic Glazed Salmon with Fall Vegetables

Balsamic glazed salmon is a tasty dish that brings together the rich flavors of fall. The sweet and tangy glaze pairs perfectly with roasted vegetables like carrots and Brussels sprouts.

Start by preheating your oven to 400°F (200°C). Season your salmon fillets with salt and pepper, then place them on a baking sheet.

For the glaze, mix balsamic vinegar, honey, and Dijon mustard in a bowl. Brush this mixture over the salmon fillets. Surround the fish with chopped fall vegetables.

Roast everything in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork. Enjoy the delicious blend of flavors this meal offers!

Ingredients

• Salmon fillets
• Salt and pepper
• Balsamic vinegar
• Honey
• Dijon mustard
• Carrots, chopped
• Brussels sprouts, halved

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the salmon with salt and pepper.
3. Mix balsamic vinegar, honey, and Dijon mustard.
4. Brush the glaze on the salmon.
5. Arrange chopped vegetables around the salmon.
6. Roast for 15-20 minutes until cooked through.

9) One Pan Baked Cod with Roasted Vegetables

One pan baked cod with roasted vegetables is a simple and delicious meal. Cooking everything on one pan makes clean-up a breeze. Plus, the flavors of the fish and veggies blend perfectly.

You will need fresh cod fillets, potatoes, and your choice of seasonal vegetables like broccoli and bell peppers. A little olive oil and seasoning make this dish come alive.

Preheat your oven to 400°F (200°C). Arrange the cod and vegetables on a baking sheet. Drizzle with olive oil and sprinkle some herbs. Bake for about 20-25 minutes, until the fish is flaky and the vegetables are tender.

Ingredients:

• 4 cod fillets
• 2 medium potatoes, diced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Herbs (like thyme or parsley)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cod and vegetables on a baking sheet.
3. Drizzle olive oil over the cod and vegetables.
4. Then, season them with salt, pepper, and herbs.
5. Bake for 20-25 minutes, until they’re cooked through.

10) Pumpkin Seafood Chowder

Pumpkin seafood chowder is a cozy dish perfect for fall. It combines the creaminess of pumpkin with the rich flavors of seafood. You’ll love how easy it is to make.

To start, sauté onions and garlic until they’re soft. Then, add pumpkin puree and coconut milk for a creamy texture. A hint of spicy curry can bring a warm note to the soup.

Next, add your choice of seafood like shrimp or scallops. Simmer everything together until the seafood is cooked. Serve it hot, and enjoy a bowl of comfort.

Ingredients

• 1 cup pumpkin puree
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound seafood (shrimp, scallops, etc.)
• 1 teaspoon curry powder
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and garlic in a pot until soft.
2. Stir in pumpkin puree and coconut milk.
3. Add curry powder, salt, and pepper. Mix well.
4. Add seafood and simmer until cooked.
5. Serve warm and enjoy your chowder!