10+ Fish Recipes Halibut: Delicious Ways to Enjoy This Tasty Fish

Halibut is a versatile and delicious fish that can be prepared in many ways. It offers a mild flavor and a flaky texture, making it a favorite for home cooks and chefs alike.

You can create a variety of delightful meals with halibut that are sure to please your family and friends.

Whether you’re looking for a quick weeknight dinner or a special meal for guests, halibut recipes can fit the bill. Cooking this fish is simpler than you might think, and it pairs well with a range of flavors.

From baking to pan-searing, the methods you choose will bring out the best in this tasty fish.

1) Lemon Butter Pan-Seared Halibut

Pan-seared halibut with lemon butter is a simple and tasty dish. The fish becomes nice and flaky while cooking in a hot pan. The lemon butter sauce adds a refreshing taste that enhances the halibut.

To start, gather fresh halibut fillets. Season them lightly with salt and pepper.

Heat a little oil in a skillet over medium-high heat.

Once the pan is hot, place the fillets in the skillet. Cook for about 4 minutes on each side until golden brown.

For the lemon butter sauce, combine melted butter with lemon juice. Pour the sauce over the fish right before serving for a bright finish.

Ingredients

• 2 halibut fillets
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice

Cooking Instructions

1. Season halibut fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add halibut and cook for 4 minutes on each side.
4. In a small bowl, mix melted butter and lemon juice.
5. Drizzle lemon butter over halibut before serving.

2) Baked Halibut with Dill and Italian Seasoning

Baked halibut with dill and Italian seasoning is a simple and delicious dish. It’s perfect for a quick weeknight meal or a dinner party. The flavors of dill and Italian herbs complement the fish nicely.

Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it.

Place halibut fillets in the dish and season with salt, pepper, and Italian herbs.

Drizzle with olive oil and sprinkle fresh dill on top. Bake for about 15 minutes, or until the fish flakes easily with a fork. This dish pairs well with a side of vegetables or rice.

Ingredients

• 2 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh dill

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a baking dish.
3. Place halibut fillets in the dish.
4. Season with salt, pepper, and Italian seasoning.
5. Drizzle with olive oil and add dill.
6. Bake for 15 minutes until fish flakes easily.

3) Halibut with Honey-Soy Glaze

This honey-soy glaze adds a sweet and savory touch to halibut. It’s quick to prepare and perfect for busy weeknights. You will love how the flavors blend beautifully.

To make this dish, you simply mix soy sauce, honey, and a few aromatic ingredients. The glaze caramelizes nicely when cooked, creating a delicious crust on the fish.

Halibut cooks quickly, so keep an eye on it. It’s ready when it flakes easily with a fork. Serve it hot with your favorite sides!

Ingredients

• 1 lb (450 g) halibut fillets
• 1/3 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons rice wine vinegar
• 1 teaspoon grated ginger
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix soy sauce, honey, vinegar, and ginger in a bowl.
3. Season halibut with salt and pepper.
4. Brush the honey-soy mixture over the fish.
5. Bake for 12-15 minutes, or until fish flakes easily.

4) Garlic Butter Halibut Fillets

Garlic butter halibut fillets are quick to make and packed with flavor. You can prepare this dish in just 15 minutes. The garlic and butter create a rich sauce that complements the tender fish perfectly.

To start, season your halibut fillets with garlic powder, paprika, and sea salt.

In a hot pan, melt some butter and add minced garlic. Place the fillets in the pan and sear them for about 4 minutes on each side.

This dish works well with a side of vegetables or rice for a complete meal.

Ingredients

• 3 halibut fillets
• 1 tablespoon olive oil
• 4 tablespoons butter
• 4 large cloves of garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Sea salt, to taste

Cooking Instructions

1. Season the halibut fillets with garlic powder, paprika, and sea salt.
2. Heat olive oil in a pan over medium-high heat.
3. Add butter and minced garlic to the pan.
4. Once melted, place fillets in the pan and cook for 4 minutes.
5. Flip the fillets and cook for another 4 minutes, until golden brown.

5) Grilled Halibut with Herb Butter

Grilling halibut with herb butter is a delicious way to enjoy this fish. The herb butter adds a burst of flavor that makes every bite enjoyable.

Start by preparing your halibut fillets. Make sure they are fresh, and season them with salt and pepper.

For the herb butter, mix softened butter with your choice of fresh herbs. You can use parsley, cilantro, or dill for great flavor.

Preheat your grill to medium-high heat, around 375°F to 190°C. Grill the halibut for about 3-4 minutes on each side.

While the fish cooks, melt the herb butter and pour it over the halibut as it finishes grilling.

Ingredients

• 4 halibut fillets
• Salt and pepper to taste
• ½ cup unsalted butter, softened
• Fresh herbs (parsley, cilantro, or dill)

Cooking Instructions

1. Season the halibut fillets with salt and pepper.
2. Mix the softened butter with your chosen herbs.
3. Preheat the grill to 375°F (190°C).
4. Grill the halibut for 3-4 minutes on each side.
5. Drizzle the melted herb butter over the fish before serving.

6) Halibut in Lemon Caper Sauce

Halibut in Lemon Caper Sauce is a delightful dish that is both simple and tasty. The combination of lemon and capers brings out the rich flavor of the fish.

To start, season the halibut fillets with salt and pepper.

Heat some oil in a pan over medium-high heat. Sear the fish for about 4-5 minutes on each side, until golden brown.

In a separate pan, melt butter and add minced garlic, capers, and lemon juice. Pour this sauce over the cooked halibut for a delicious finish.

Ingredients

• 4 halibut fillets (4 to 6 ounces each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon capers
• Juice of 1 small lemon
• Fresh parsley for garnish

Cooking Instructions

1. Season halibut fillets with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear halibut for 4-5 minutes on each side.
4. In another pan, melt butter and add garlic and capers.
5. Stir in lemon juice.
6. Pour sauce over the halibut.
7. Garnish with parsley and serve.

7) Roasted Halibut with Paprika and Garlic

Roasting halibut with paprika and garlic brings out its delicious flavor. It’s easy to make and perfect for a weeknight dinner.

Start with fresh halibut fillets. Preheat your oven to 425°F (220°C).

Season the fish with salt, pepper, and a mix of paprika and minced garlic.

Drizzle olive oil over the fish to keep it moist. Place the fillets on a baking sheet and roast for about 15-20 minutes. The fish should be flaky and cooked through.

Serve your roasted halibut with a sprinkle of fresh parsley for a lovely finish.

Ingredients

• 2 halibut fillets
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the halibut with salt, pepper, paprika, and minced garlic.
3. Drizzle olive oil over the fillets.
4. Place on a baking sheet.
5. Roast for 15-20 minutes until flaky.
6. Garnish with parsley before serving.

8) Crispy Fried Halibut Tacos

Crispy fried halibut tacos are a delicious way to enjoy this tasty fish. The halibut is coated in a crunchy batter and fried until golden brown.

You can top these tacos with creamy avocado and a zesty cilantro lime slaw for added flavor. The balance of textures makes every bite delightful.

These tacos pair well with a side of pico de gallo for some fresh flavor. Each ingredient works together to create a fun and satisfying meal.

Ingredients

• 1 pound halibut fillets
• 1 cup all-purpose flour
• 1 cup beer
• 1 teaspoon salt
• 1 teaspoon pepper
• Oil for frying
• Corn tortillas
• Avocado, sliced
• Cilantro lime slaw

Cooking Instructions

1. Cut the halibut into strips.
2. In a bowl, mix flour, salt, and pepper.
3. Add beer to the mixture and stir to combine.
4. Heat oil in a pan over medium heat (350°F / 180°C).
5. Dip halibut strips in the batter.
6. Fry until golden and crispy, about 4-5 minutes.
7. Serve in corn tortillas with avocado and slaw.

9) Halibut Stew with Vegetables

Halibut stew is a delicious way to enjoy fish with a variety of vegetables. The combination of tender halibut and fresh produce creates a comforting meal.

To start, you’ll use ingredients like tomatoes, carrots, and zucchini. These add flavor and nutrition to your stew. You can also include garlic and onions for a tasty base.

This dish is simple to prepare. Just cook the vegetables, add the halibut, and let everything simmer until done. The result will be a hearty and healthy stew that everyone will love.

Ingredients

• 1 pound halibut, cut into chunks
• 1 can diced tomatoes
• 2 carrots, diced
• 1 zucchini, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add carrots and zucchini; cook for 5 minutes.
4. Stir in the diced tomatoes and vegetable broth.
5. Bring to a boil, then reduce heat.
6. Add halibut chunks and season with salt and pepper.
7. Simmer for about 15 minutes until halibut is cooked through.
8. Serve hot.

10) Panko-Crusted Halibut

Panko-crusted halibut is a delicious way to enjoy this healthy fish. The crispy panko coating adds a wonderful texture. You will love how easy it is to prepare!

Start by preparing your halibut fillets and seasoning them. Next, dip each piece into a mixture of mayonnaise and Dijon mustard. This helps the panko stick nicely.

After that, coat the fillets with panko breadcrumbs. For extra flavor, you can mix in some grated Parmesan or herbs. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, until the fish is cooked through and the crust is golden brown.

Ingredients

• 4 pieces of halibut (about 6 ounces each)
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Optional: grated Parmesan cheese or herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the halibut with salt and pepper.
3. In a bowl, mix mayonnaise and Dijon mustard.
4. Dip each fillet into the mixture.
5. Coat with panko breadcrumbs.
6. Place on a baking sheet.
7. Bake for 15-20 minutes or until golden and flaky.