10+ Flat Mushroom Recipes: Delicious Dishes for Every Occasion

Flat mushrooms are versatile ingredients that can be used in many delicious ways. You can create flavorful dishes that are perfect for appetizers, main courses, and even as sides. These mushrooms have a unique shape and texture, making them a great choice for stuffing or roasting.

In this article, you will discover a variety of flat mushroom recipes that are simple to prepare and packed with taste. Whether you’re looking for something cheesy, savory, or herb-filled, you’ll find plenty of inspiration to bring these mushrooms to your table.

1) Grilled Flat Mushrooms with Garlic Butter

Grilling flat mushrooms with garlic butter is a simple way to bring out their rich flavor. The buttery garlic mix adds a delicious twist, making them a tasty side dish or appetizer.

To prepare, start by cleaning your mushrooms. Remove the stems and place them gill-side up on a grill.

Combine melted butter, minced garlic, salt, and pepper. Then, brush this mixture over the mushrooms before grilling. Cook for about 6 to 8 minutes at 450°F (232°C), until they are tender.

Serve your grilled flat mushrooms hot, garnished with fresh herbs if desired. Enjoy their juicy taste!

Ingredients

• 1 pound flat mushrooms
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to 450°F (232°C).
2. Clean the mushrooms and remove the stems.
3. Place mushrooms gill-side up on the grill.
4. Mix melted butter, minced garlic, salt, and pepper.
5. Brush the mixture over the mushrooms.
6. Grill for 6 to 8 minutes until tender.

2) Cheese-Stuffed Flat Mushrooms

Cheese-stuffed flat mushrooms are delicious and easy to make. They are perfect as an appetizer or a side dish. You can use different types of cheese to match your taste.

Start with large flat mushrooms like portobello. Clean them well and remove the stems.

Prepare a filling using cream cheese, Parmesan, and a touch of garlic. Mix in herbs like oregano or thyme for extra flavor.

Fill each mushroom cap with the cheese mixture and place them on a baking sheet. Bake at 375°F (190°C) for about 20 minutes until they’re golden and bubbling. Enjoy the rich and savory taste of these stuffed mushrooms!

Ingredients

• 6 large flat mushrooms
• 4 oz (113 g) cream cheese
• 2 oz (57 g) Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, Parmesan, garlic, and oregano.
4. Fill each mushroom cap with the cheese mixture.
5. Place on a baking sheet and drizzle with olive oil.
6. Bake for 20 minutes, or until golden. Enjoy!

3) Herb-Roasted Flat Mushrooms

Herb-roasted flat mushrooms are a simple yet delicious dish. These mushrooms soak up the flavors of fresh herbs and olive oil, making them a great side or appetizer.

To start, preheat your oven to 400°F (200°C). Clean the mushrooms and place them on a baking sheet.

Drizzle with olive oil and sprinkle with your favorite herbs like thyme or parsley. Then, season with salt and pepper.

Roast them in the oven for about 20 minutes until they are tender and golden. For a little extra flavor, you can add minced garlic before roasting. Serve them warm and enjoy the earthy taste!

Ingredients

• 6-8 large flat mushrooms
• 3 tablespoons olive oil
• 2 tablespoons fresh herbs (like thyme or parsley)
• Salt and pepper to taste
• 2 cloves garlic (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Clean the mushrooms and place them on a baking sheet.
3. Drizzle with olive oil.
4. Sprinkle with herbs, salt, and pepper.
5. Add minced garlic if desired.
6. Roast for 20 minutes until tender.

4) Mushroom and Thyme Risotto

Mushroom and thyme risotto is a comforting dish that’s perfect for any occasion. The rich flavors of mushrooms blend well with aromatic thyme, creating a delightful experience for your taste buds.

To make this dish, you’ll start by sautéing fresh mushrooms in olive oil. Adding garlic and thyme will enhance the flavors. Next, stir in Arborio rice, and gradually add vegetable broth or chicken broth until the rice is creamy and tender.

Don’t forget to finish it off with a splash of white wine and a sprinkle of Parmesan cheese for added richness. Enjoy this creamy risotto as a main dish or a side.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 12 oz fresh mushrooms, sliced
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon fresh thyme
• 1/2 cup white wine
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced mushrooms and cook until softened.
3. Stir in minced garlic and thyme, and cook for another minute.
4. Add Arborio rice, stirring to coat.
5. Gradually add broth, one cup at a time, stirring frequently.
6. After about 20 minutes, when the rice is tender, blend in white wine and Parmesan.
7. Season with salt and pepper to taste before serving.

5) Flat Mushroom Burger with Avocado

A flat mushroom burger with avocado is a delicious and healthy choice. The rich flavor of the mushrooms pairs perfectly with creamy avocado.

To start, you can grill or pan-fry large flat mushrooms. Add a sprinkle of salt and pepper for flavor.

Next, mash ripe avocados and season them with lime juice and a bit of garlic for extra taste. Layer the cooked mushrooms with the avocado spread on your favorite bun. You might want to add lettuce and tomato for some crunch. Enjoy your tasty and filling burger!

Ingredients

• 2 large flat mushrooms
• 1 ripe avocado
• 1 tablespoon lime juice
• 1 clove garlic, minced (optional)
• Salt and pepper to taste
• Buns of your choice
• Lettuce and tomato (optional)

Cooking Instructions

1. Preheat your grill or pan over medium heat (about 350°F/175°C).
2. Season the mushrooms with salt and pepper.
3. Cook the mushrooms for about 5-7 minutes on each side.
4. In a bowl, mash the avocado and mix in lime juice and garlic.
5. Spread the avocado on the buns, top with mushrooms, lettuce, and tomato.

6) Miso-Glazed Flat Mushrooms

Miso-glazed flat mushrooms are a delicious and easy dish to prepare. The miso adds a savory flavor that pairs perfectly with the earthy taste of the mushrooms.

To make this dish, start by cleaning your flat mushrooms. Then, mix white miso paste, garlic, and a bit of oil together.

Coat the mushrooms with this mixture and let them marinate for about 30 minutes. Preheat your oven to 400°F (200°C). Place the mushrooms on a baking sheet and roast them for 15-20 minutes. You want them to be tender and full of flavor.

Ingredients

• 1 lb flat mushrooms
• 2 tbsp white miso paste
• 2 cloves garlic, minced
• 1 tbsp vegetable oil

Cooking Instructions

1. Clean the flat mushrooms.
2. In a bowl, mix miso paste, minced garlic, and oil.
3. Coat the mushrooms with the mixture and marinate for 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Place the mushrooms on a baking sheet.
6. Roast for 15-20 minutes until tender.

7) Flat Mushrooms with Balsamic Glaze

Flat mushrooms, like portobellos, are perfect for a balsamic glaze. The combination adds a rich, tangy flavor that enhances the natural earthiness of the mushrooms.

Start by brushing the mushrooms with balsamic vinegar mixed with olive oil. This mixture not only adds flavor but also helps achieve a lovely caramelized texture on the mushrooms.

You can grill or roast them in the oven at 350°F (175°C) for about 20 minutes. Flip them halfway through to coat both sides with the glaze. Serve these delicious mushrooms as a side dish or on top of a salad.

Ingredients

• Flat mushrooms (portobello or shiitake)
• Balsamic vinegar
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix balsamic vinegar and olive oil in a bowl.
3. Brush the mixture over the mushrooms.
4. Place mushrooms on a baking sheet.
5. Bake for 20 minutes, flipping halfway through.

8) Sautéed Mushrooms with Red Pepper Flakes

Sautéed mushrooms with red pepper flakes are a quick and tasty dish. The mushrooms are tender and full of flavor. Adding red pepper flakes gives them a nice kick.

To start, heat some oil in a pan over medium heat. Once the oil is hot, add sliced mushrooms. Stir them for a few minutes until they are soft.

Add minced garlic and a pinch of red pepper flakes for extra flavor. Cook for another minute, so everything mingles nicely. Season with salt and pepper to taste.

This dish makes a great topping for steaks, burgers, or even just served on its own.

Ingredients

• 8 oz (225 g) mushrooms, sliced
• 2 tbsp oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F/175°C).
2. Add sliced mushrooms; sauté for about 5 minutes.
3. Stir in minced garlic and red pepper flakes.
4. Cook for another minute, then season with salt and pepper.

9) Crispy Flat Mushroom Fritters

Crispy flat mushroom fritters are a delightful snack or appetizer. They are easy to make and packed with flavor. You will love their crunchy texture combined with the savory taste of mushrooms.

To start, you will need fresh flat mushrooms. Other key ingredients include flour, cornstarch, and seasoning to enhance the flavor.

These fritters can be fried until golden brown for a crispy finish. They make a perfect dish for family gatherings or a fun addition to any meal.

Ingredients

• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon seasoning salt
• 1 cup ice-cold water
• ½ lb flat mushrooms

Cooking Instructions

1. In a bowl, mix flour, cornstarch, baking powder, and seasoning salt.
2. Gradually add ice-cold water, stirring until smooth.
3. Dip each mushroom in the batter.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the dipped mushrooms until golden brown.
6. Drain on paper towels before serving. Enjoy!

10) Mediterranean Flat Mushroom Stuffing

Mediterranean flat mushrooms make a delicious base for a tasty stuffing. You can fill them with a mix of colorful ingredients that bring fresh flavors to your table.

Start with sautéed spinach and roasted red peppers for a veggie boost. Adding ricotta and Parmesan cheese gives a creamy texture. Don’t forget a sprinkle of herbs like oregano and basil for that classic Mediterranean vibe.

Top your stuffed mushrooms with breadcrumbs and a drizzle of olive oil. This enhances the flavor and gives them a lovely golden finish when cooked.

Bake them at 375°F (190°C) for about 20 minutes.

Ingredients

• 8 flat mushrooms
• 1 cup chopped spinach
• ½ cup diced roasted red peppers
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ cup breadcrumbs
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté spinach and roasted red peppers in olive oil.
3. Mix sautéed veggies with ricotta, Parmesan, oregano, and basil.
4. Stuff the mixture into the flat mushrooms.
5. Top with breadcrumbs and a drizzle of olive oil.
6. Bake for 20 minutes until golden.