10+ Flatbread Pizza Recipes for Delicious Easy Meals

10+ Flatbread Pizza Recipes for Delicious Easy Meals

ByCook Fanatic Team Reading Time: 8 minutes

Flatbread pizza is a fun and delicious twist on a classic favorite. These pizzas offer a quick and easy way to enjoy your favorite toppings on a thin, crispy base. Whether you’re looking for a fast weeknight meal or a tasty snack, flatbread pizzas are sure to please everyone.

A chef prepares a variety of flatbread pizza recipes with fresh ingredients on a wooden cutting board

Making flatbread pizza at home is simple and allows you to get creative with ingredients. You can choose from a variety of toppings, sauces, and cheeses to make a pizza just the way you like it. Enjoy the convenience of using store-bought flatbreads or try your hand at making your own from scratch!

1) Classic Margherita with Fresh Basil

A rustic wooden table with a freshly baked flatbread pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves

A Classic Margherita flatbread is a simple and tasty option. With fresh ingredients, it’s a great choice for any meal. You’ll love the combination of melted mozzarella, ripe tomatoes, and fragrant basil.

Start with a flatbread base. You can use store-bought or homemade. Spread a thin layer of tomato sauce or olive oil before adding cheese and toppings.

For the best flavor, use fresh mozzarella and cherry tomatoes. Bake the flatbread in an oven preheated to 475°F (245°C) until the cheese is bubbly. Just a few minutes will give you a delicious meal.

Finish with a sprinkle of fresh basil for a burst of flavor. Enjoy this dish warm for the best taste.

Ingredients

  • Flatbread
  • 1 cup fresh mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves
  • Olive oil
  • Salt

Cooking Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Place flatbread on a baking sheet.
  3. Spread olive oil or sauce on the flatbread.
  4. Add mozzarella cheese and cherry tomatoes on top.
  5. Bake for 10-12 minutes until cheese is melted.
  6. Remove from the oven and add fresh basil.
  7. Slice and serve warm.

2) Spicy Pepperoni and Jalapeño

A sizzling flatbread pizza topped with spicy pepperoni and jalapeños, fresh out of the oven and ready to be served

For a tasty twist on classic pizza, try making a Spicy Pepperoni and Jalapeño flatbread. This recipe brings together the bold flavors of pepperoni and the heat from jalapeños.

You can customize it with extra toppings if you like. A little mozzarella cheese adds creaminess that balances the spice.

To get started, you’ll need a few simple ingredients.

Ingredients

  • Flatbread
  • Sliced pepperoni
  • Sliced jalapeños
  • Shredded mozzarella cheese
  • Olive oil
  • Italian seasoning

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Brush the flatbread with olive oil.
  3. Spread the mozzarella cheese evenly over the flatbread.
  4. Add pepperoni and jalapeños on top.
  5. Sprinkle with Italian seasoning.
  6. Bake for about 10 minutes, or until the cheese is bubbly and golden. Enjoy!

3) Pesto Chicken Delight

A flatbread pizza topped with pesto, grilled chicken, and colorful vegetables, fresh out of the oven on a rustic wooden cutting board

Pesto Chicken Delight is a tasty and easy flatbread pizza option. You can make it in just a short time, perfect for a busy weeknight dinner. This recipe uses simple ingredients you might already have.

Start with a base of naan or flatbread. Spread a layer of pesto sauce on top. Then, add cooked chicken and your choice of cheese.

Pop it in the oven at 400°F (200°C) for about 10-12 minutes. When it’s golden and bubbly, it’s ready to enjoy!

Ingredients

  • 1 flatbread or naan
  • 2 tablespoons pesto sauce
  • 1 cup cooked chicken (shredded)
  • 1 cup mozzarella cheese (shredded)
  • Optional: cherry tomatoes, spinach, or red onion

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread pesto over the flatbread or naan.
  3. Top with shredded chicken and cheese.
  4. Add optional toppings if desired.
  5. Bake for 10-12 minutes until cheese is melted and edges are crisp.

4) Four Cheese Supreme

A flatbread pizza topped with four types of cheese, tomatoes, basil, and herbs on a wooden cutting board

If you’re a cheese lover, the Four Cheese Supreme flatbread pizza is perfect for you. This dish is loaded with four different types of cheeses that melt beautifully together.

You’ll need flatbread as your base, making it easy to prepare. The blend of provolone, mozzarella, parmesan, and cheddar creates a rich and creamy flavor.

Drizzle a bit of olive oil on top for extra flavor. Bake it in a preheated oven at 400°F (200°C) until the cheese is bubbly and golden.

Gather your friends and enjoy this cheesy delight!

Ingredients

  • 4 flatbreads
  • 2 tablespoons olive oil
  • 4 slices provolone cheese
  • 1 â…“ cups mozzarella cheese
  • ½ cup parmesan cheese
  • 1 cup cheddar cheese

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place flatbreads on a baking sheet.
  3. Drizzle olive oil over the flatbreads.
  4. Layer provolone, mozzarella, parmesan, and cheddar on each flatbread.
  5. Bake for 10-12 minutes until cheese is melted.
  6. Slice and serve warm.

5) Garlic Mushroom and Truffle Oil

A wooden cutting board with sliced mushrooms, garlic cloves, and a drizzle of truffle oil next to a rolled out flatbread dough on a floured surface

For a deliciously rich flatbread pizza, try this garlic mushroom and truffle oil recipe. The combination of savory mushrooms and fragrant garlic creates an amazing flavor.

Start with a base of garlic-infused olive oil for added taste. You can use a mix of mushrooms like cremini and shiitake for depth.

Drizzle some truffle oil on top just before serving for that gourmet touch. Fresh herbs like parsley or arugula can also add a nice finish.

Ingredients

  • Flatbread
  • Olive oil
  • 2 cloves garlic, minced
  • 1 cup mixed mushrooms, sliced
  • 2 tablespoons truffle oil
  • Salt and pepper to taste
  • Fresh herbs (optional)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add mushrooms, season with salt and pepper, and cook until tender.
  4. Spread the mixture on the flatbread.
  5. Drizzle truffle oil over the top.
  6. Bake for 10-12 minutes until golden.
  7. Garnish with fresh herbs before serving.

6) BBQ Chicken and Red Onion

A rustic wooden table with a freshly baked BBQ chicken and red onion flatbread pizza, surrounded by vibrant ingredients and cooking utensils

BBQ chicken and red onion flatbread pizza is a delicious choice. You can make it quickly with a few simple ingredients. It’s perfect for a cozy dinner or a fun snack.

Start with a flatbread base. Spread your favorite BBQ sauce over it for that sweet and tangy flavor. Next, add shredded chicken and slices of red onion for some crunch.

Top it off with cheese, like mozzarella or cheddar, which melts beautifully. Bake it in the oven at 425°F (220°C) until the cheese is bubbly and golden.

Enjoy the mix of flavors in every bite!

Ingredients

  • Flatbread
  • BBQ sauce
  • Shredded cooked chicken
  • Red onion, thinly sliced
  • Shredded mozzarella cheese

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread BBQ sauce on the flatbread.
  3. Add the shredded chicken evenly.
  4. Place the red onion slices on top.
  5. Sprinkle cheese generously.
  6. Bake for 10-12 minutes until cheese is melted.

7) Caprese with Balsamic Drizzle

A flatbread pizza topped with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze on a rustic wooden board

Caprese flatbread is a delightful dish that combines fresh ingredients. You will love the layers of mozzarella, tomatoes, and basil on a crispy flatbread. The finishing touch is a drizzle of balsamic glaze, adding a sweet and tangy flavor.

To make it, start with a base of flatbread or naan. Top it generously with sliced mozzarella and fresh tomatoes. Add basil leaves for an aromatic kick.

Top off with balsamic glaze for the perfect sweetness. Bake until the cheese is melted and bubbly. Slice it into pieces for easy sharing.

Ingredients

  • Flatbread or naan
  • Fresh mozzarella cheese, sliced
  • Fresh tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet.
  3. Top with sliced mozzarella and tomatoes.
  4. Add basil leaves on top.
  5. Drizzle with balsamic glaze.
  6. Bake for 10-12 minutes, until cheese melts.
  7. Slice and serve warm.

8) Mediterranean Veggie Feast

A wooden table topped with a freshly baked flatbread pizza loaded with colorful Mediterranean vegetables, feta cheese, and drizzled with olive oil. A scattering of fresh herbs surrounds the pizza

The Mediterranean Veggie Feast flatbread pizza is a delicious way to enjoy fresh vegetables. You’ll love the mix of vibrant flavors and textures.

Start with a base of crispy flatbread. Spread a layer of pesto for a tasty kick. Then, top it with artichokes, mushrooms, diced tomatoes, and feta cheese.

For an extra touch, add some olives and fresh basil leaves. This pizza is not only colorful but also healthy. Bake it at 400°F (200°C) for about 15 minutes.

Enjoy this pizza with friends or family as a light dinner or appetizer.

Ingredients

  • Flatbread or naan
  • Pesto
  • Artichokes
  • Mushrooms
  • Diced tomatoes
  • Feta cheese
  • Olives
  • Fresh basil

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread pesto on the flatbread.
  3. Layer artichokes, mushrooms, and diced tomatoes.
  4. Sprinkle feta cheese and olives on top.
  5. Bake for 15 minutes.
  6. Add fresh basil before serving.

9) Buffalo Chicken with Blue Cheese

A steaming buffalo chicken flatbread pizza with dollops of blue cheese and fresh green onions on a rustic wooden cutting board

Buffalo Chicken Flatbread is a tasty choice for pizza night. You will enjoy the spicy buffalo sauce combined with creamy blue cheese. The chicken is usually shredded and mixed with the sauce for extra flavor.

To make this dish, you will need flatbreads or naan as your base. Top them with shredded chicken, buffalo sauce, and a mix of cheeses. Add blue cheese for a rich taste that balances the spice.

Don’t forget to sprinkle on some green onions for a fresh crunch. This dish is easy to customize, so feel free to add your favorite toppings too.

Ingredients

  • Flatbreads or naan
  • Shredded chicken
  • Buffalo sauce
  • Blue cheese
  • Shredded mozzarella cheese
  • Green onions

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread buffalo sauce on each flatbread.
  3. Top with shredded chicken and both cheeses.
  4. Bake for about 10-12 minutes, until the cheese is bubbly.
  5. Remove from the oven and garnish with green onions before serving.

10) Prosciutto and Arugula

A wooden cutting board with prosciutto, arugula, and flatbread, surrounded by fresh ingredients and kitchen utensils

Prosciutto and arugula flatbread pizza is a delightful choice. The salty prosciutto pairs perfectly with the peppery arugula. This combo adds a fresh touch to your pizza experience.

You can make this pizza quickly. Start with a flatbread base. Top it with mozzarella cheese, and add the prosciutto and arugula after baking for a tasty finish.

For a little extra flavor, drizzle some balsamic reduction on top. This adds a sweet and tangy punch.

Ingredients

  • 1 flatbread
  • 1 cup mozzarella cheese, grated
  • 4 slices prosciutto
  • 1 cup arugula
  • Balsamic reduction (optional)
  • Olive oil
  • Salt and pepper

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Place the flatbread on a baking sheet.
  3. Sprinkle mozzarella cheese evenly over the flatbread.
  4. Bake for 10 minutes or until the cheese is melted.
  5. Remove from the oven and add prosciutto and arugula.
  6. Drizzle with balsamic reduction if desired.
  7. Season with salt and pepper, then serve.

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