10+ Flavored Yeast Bread Recipes to Delight Your Taste Buds

Flavored yeast bread offers a delightful twist to traditional recipes, making every slice a unique experience. Adding different ingredients like herbs, spices, cheeses, or even fruits can create delicious variations. These flavorful breads are perfect for enhancing your meals or serving as tasty snacks.

Exploring various flavored yeast bread recipes allows you to experiment in the kitchen and discover new favorites. From savory to sweet, there is a wide range of options that can cater to different tastes and occasions. Whether you are baking for a special event or just a simple family dinner, these recipes can impress everyone at the table.

1) Cinnamon Raisin Swirl Bread

Cinnamon raisin swirl bread is a delightful treat. It combines soft bread with sweet raisins and a rich cinnamon swirl. Perfect for breakfast or a snack, this bread is sure to satisfy your cravings.

To make this bread, you’ll need a few simple ingredients. You’ll mix warm water, yeast, milk, sugar, eggs, and more to create a tasty dough. This process will make your kitchen smell amazing!

The key to a great swirl is to roll out the dough and sprinkle with cinnamon and sugar before rolling it back. This creates a beautiful pattern when you slice the bread.

Ingredients

• 1 ½ cups milk
• 1 cup warm water (43-46°C)
• 2 (1/4 ounce) packages active dry yeast
• 3 large eggs
• ½ cup white sugar
• 3 ½ cups all-purpose flour
• 1 cup raisins
• 1 tablespoon ground cinnamon

Cooking Instructions

1. Warm the milk and water to the right temperature.
2. Mix yeast with warm water and let it sit for 5 minutes.
3. Add sugar, eggs, and milk. Stir well.
4. Gradually add flour until a dough forms.
5. Knead in raisins.
6. Let it rise until doubled in size.
7. Roll out dough, sprinkle with cinnamon and sugar.
8. Roll it back, then place in a loaf pan.
9. Let it rise again.
10. Bake at 375°F (190°C) for 30-35 minutes.

2) Rosemary Garlic Focaccia

Rosemary garlic focaccia is a delicious bread that you can easily make at home. The combination of rosemary and garlic creates a wonderful flavor. It’s perfect for dipping in olive oil or serving alongside meals.

To start, you’ll need warm water to activate the yeast. Mixing in sugar and flour helps create a soft texture. The olive oil adds richness and flavor, making the focaccia irresistible.

After allowing the dough to rise, you’ll shape it and add fresh rosemary and garlic. Bake it until golden brown for that crispy crust you love. Enjoy the aroma while it bakes!

Ingredients

• 1 1/3 cups warm water (105-110°F / 40-43°C)
• 2 teaspoons sugar
• 1 packet instant yeast (2 1/4 teaspoons)
• 3 3/4 cups all-purpose flour
• 1/4 cup olive oil
• 2 teaspoons salt
• 2-3 cloves garlic, minced
• Fresh rosemary

Cooking Instructions

1. In a bowl, mix warm water and sugar.
2. Add yeast and let it sit for 5-10 minutes.
3. Stir in flour, olive oil, and salt.
4. Knead the dough until smooth.
5. Let it rise for 1-2 hours until doubled.
6. Shape the dough onto a baking sheet.
7. Sprinkle garlic and rosemary on top.
8. Let it rise for another 30 minutes.
9. Bake at 425°F (220°C) for 20-25 minutes.

3) Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a delicious and spicy treat. It combines the rich flavor of cheddar cheese with the kick of fresh jalapeños. This bread is easy to make and doesn’t require much kneading.

To start, you will need simple ingredients like flour, yeast, salt, cheddar cheese, jalapeños, and water. The dough comes together quickly and only needs a little time to rise.

Once baked, you’ll have a golden, crusty loaf on the outside and a soft, flavorful inside. Enjoy it warm with butter or on its own!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) yeast
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, chopped
• 1 ¼ cups warm water (110°F/43°C)

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Stir in cheese and jalapeños.
3. Add warm water and mix until a dough forms.
4. Cover and let rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes until golden.

4) Pumpkin Spice Brioche

Pumpkin Spice Brioche is a delightful bread perfect for fall. It combines the warmth of pumpkin and spices with the rich softness of brioche. This treat is great for breakfast or as a snack.

To make this bread, you’ll start by mixing ingredients like pumpkin puree, eggs, and spices. These flavors blend well to create a comforting taste.

The process involves kneading the dough, allowing it to rise, and then baking it until golden. The result is a soft, flavorful bread with a lovely aroma.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 pinch white sugar
• 3 tablespoons warm water
• 1 cup pumpkin puree
• 3 ¾ cups unbleached all-purpose flour
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt

Cooking Instructions

1. In a small bowl, dissolve yeast and sugar in warm water.
2. In a large bowl, combine pumpkin puree, eggs, and brown sugar.
3. Mix in the yeast mixture.
4. Add flour, pumpkin pie spice, and salt, and knead until smooth.
5. Let dough rise in a warm place for about 1 hour.
6. Preheat oven to 350°F (175°C).
7. Shape the dough and place it in a greased pan.
8. Bake for 25-30 minutes until golden brown.

5) Apple Cinnamon Pull-Apart Bread

Apple Cinnamon Pull-Apart Bread is a delightful treat that combines sweet apples and warm cinnamon. This bread is not only tasty but also fun to eat since you can pull apart each piece.

To make this dish, you’ll mix a sweet yeast dough with cinnamon and diced apples. The dough rises, making it soft and fluffy.

Once baked, the aroma fills your kitchen, making it hard to resist. This bread is perfect for breakfast or as a snack.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon ground cinnamon
• 1 cup diced apples

Cooking Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5 minutes.
2. Add melted butter, egg, and salt. Mix well.
3. Gradually add flour and knead until smooth.
4. Let the dough rise for 1 hour, covered.
5. Roll out dough, sprinkle with cinnamon and apple pieces.
6. Cut into squares, stack, and place in a greased pan.
7. Bake at 350°F (175°C) for about 25-30 minutes. Enjoy!

6) Sun-Dried Tomato and Basil Loaf

This Sun-Dried Tomato and Basil Loaf is packed with flavor. The combination of sun-dried tomatoes and fresh basil gives it a unique taste. It’s perfect for sandwiches or served with soup.

You’ll first mix warm water with yeast and olive oil. Then, add flour, sugar, and salt. Next, fold in chopped sun-dried tomatoes and basil. Let the dough rise until it doubles in size.

Once ready, shape the dough and place it in a greased loaf pan. Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes. The bread should be golden brown when done.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups unbleached all-purpose flour
• 2 teaspoons sugar
• 1 ½ tablespoons chopped sun-dried tomatoes
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Mix warm water, yeast, and olive oil.
2. Add flour, sugar, and salt.
3. Stir in sun-dried tomatoes and basil.
4. Knead the dough until smooth.
5. Let it rise until doubled.
6. Shape and place in a greased loaf pan.
7. Bake at 375°F (190°C) for 30-35 minutes.

7) Honey Oatmeal Sandwich Bread

Honey oatmeal sandwich bread is a delicious choice for your lunch or breakfast. It has a slightly sweet flavor and a nice texture from the oats. This bread is perfect for sandwiches or toast.

To make this bread, you’ll combine rolled oats, honey, and whole wheat flour. The oats add a hearty touch, while honey brings sweetness. You can even enjoy it straight out of the oven!

Here are the ingredients you’ll need:

Ingredients:

• 1 cup rolled oats
• 1/2 cup honey
• 1 cup boiling water
• 1/4 cup butter
• 1 teaspoon salt
• 2 1/3 cups bread flour
• 1 teaspoon active dry yeast

Cooking Instructions:

1. In a large bowl, combine boiling water and oats. Let it sit for an hour.
2. Mix in honey, butter, and salt.
3. Add bread flour and yeast, then knead the dough until smooth.
4. Place in a greased bowl and cover. Let rise until doubled.
5. Shape the dough into a loaf and place it in a greased pan.
6. Let it rise again, about 30 minutes.
7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.

8) Blueberry Lemon Bread

Blueberry lemon bread combines the bright flavors of lemon with sweet blueberries. This bread is moist and delicious, making it perfect for breakfast or a snack.

To start, you’ll want to gather your ingredients. Be careful not to overmix the batter. This helps keep the bread fluffy and light.

When baking, use fresh or frozen blueberries for the best flavor. A sprinkle of lemon zest adds a refreshing taste that enhances the overall dish.

Let the bread cool before slicing. This way, each slice maintains its shape and is easier to serve.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup softened butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• Zest of 1 lemon
• 1/4 cup lemon juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk flour, baking powder, and salt in a bowl.
3. In another bowl, cream the butter and sugar.
4. Add eggs, lemon zest, lemon juice, and vanilla to the butter mixture.
5. Mix in the dry ingredients gradually.
6. Fold in the blueberries.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes.
9. Cool before slicing. Enjoy!

9) Chocolate Chip Banana Yeast Bread

This Chocolate Chip Banana Yeast Bread is a delightful twist on traditional banana bread. The combination of rich chocolate and sweet bananas creates a tasty treat. Your kitchen will smell wonderful while it bakes.

To make this bread, you’ll need ripe bananas for the best flavor. Mixing in chocolate chips adds a delightful texture. The yeast helps the bread rise, making it fluffy and light.

You can enjoy it fresh out of the oven or toasted with a bit of butter. It also makes a great snack or breakfast option.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (100g) sugar
• 1/4 cup (60ml) milk
• 1/4 cup (60ml) vegetable oil
• 2 1/4 teaspoons (7g) active dry yeast
• 2 cups (250g) all-purpose flour
• 1/2 cup (90g) chocolate chips
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Stir in mashed bananas, sugar, and oil.
3. Mix in flour and salt until smooth.
4. Fold in chocolate chips.
5. Cover and let it rise for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Pour the batter into a greased loaf pan.
8. Bake for 30-35 minutes or until golden brown.
9. Cool before slicing. Enjoy!

10) Orange Cranberry Christmas Loaf

The Orange Cranberry Christmas Loaf is a festive treat perfect for the holidays. This loaf combines the tartness of cranberries with the bright flavor of orange. It’s great for breakfast or as a snack.

To make this bread, start by preparing your ingredients. You will mix flour, sugar, and yeast with fresh orange juice and zest. Dried cranberries add sweetness and color.

Bake your loaf at 350°F (175°C) until golden brown. The smell of oranges and cranberries will fill your kitchen while it bakes.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons active dry yeast
• 1 cup orange juice
• 2 tablespoons orange zest
• 1 cup dried cranberries
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, yeast, and salt.
3. Stir in orange juice and zest until combined.
4. Then, fold in dried cranberries.
5. Pour the mixture into a greased loaf pan.
6. Bake for 40-45 minutes or until golden.