10+ Flour Recipes You’ll Love to Bake

Flour is a versatile ingredient found in many kitchens. This article will give you a variety of delicious flour recipes that you can try at home. Whether you’re baking bread, making pasta, or preparing sweet treats, using flour opens up a world of culinary possibilities.

The great thing about flour is how it can transform simple ingredients into delightful dishes. You can create comforting meals, snacks, and desserts with just a few basic items. Get ready to explore new recipes that will make your cooking experience enjoyable and rewarding!

1) Fudgy Chocolate Brownies

Fudgy chocolate brownies are a delicious treat that you can easily make at home. They are rich, moist, and perfect for any chocolate lover. With just a few simple ingredients, you can whip up a batch that everyone will enjoy.

To start, gather your ingredients. You’ll need cocoa powder, sugar, eggs, flour, and butter. These basics come together to create a brownie packed with chocolate flavor.

Preheat your oven to 350°F (180°C). Mix the melted butter and sugar until smooth. Add in the eggs, then stir in the cocoa powder and flour.

Pour the batter into a greased baking dish and bake for about 20-25 minutes. Let them cool before cutting into squares. Enjoy the delicious, fudgy goodness!

Ingredients

• 1 cup sugar
• ½ cup butter, melted
• 2 large eggs
• ½ cup flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix melted butter and sugar in a bowl.
3. Add the eggs and mix well.
4. Stir in cocoa powder and flour.
5. Pour into a greased baking dish.
6. Bake for 20-25 minutes.
7. Let cool, then cut into squares.

2) One Bowl Chocolate Chip Banana Bread

One Bowl Chocolate Chip Banana Bread is a delicious and easy treat. It’s perfect for breakfast or a snack. You can make it quickly in just one bowl!

Start by preheating your oven to 350°F (175°C). Mash three ripe bananas in a bowl. Then, mix in melted butter and sugar. Add a beaten egg and vanilla extract for flavor. Stir in baking soda and a pinch of salt.

Next, fold in mini chocolate chips for a sweet touch. Pour the batter into a greased loaf pan. Bake for about 50 to 60 minutes until golden brown.

Ingredients

• 3 ripe bananas
• ⅓ cup butter, melted
• ½ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• ½ cup mini chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in melted butter and sugar.
4. Add the beaten egg and vanilla extract.
5. Stir in baking soda and salt.
6. Fold in chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 50 to 60 minutes.

3) Homemade Soft Tortilla Wraps

Making homemade soft tortilla wraps is simple and fun. You just need a few basic ingredients and a bit of time. These tortillas are perfect for wraps, tacos, or any meal you love.

Start by mixing all-purpose flour, baking powder, and salt together. Then, add softened butter and hot water to create a dough. Knead the dough until it’s soft and smooth.

Next, let the dough rest for about 10 minutes. Divide it into small balls and roll each one out into thin circles. Cook each tortilla on a hot skillet for about 30 seconds on each side.

Enjoy your warm tortillas with your favorite fillings!

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons kosher salt
• 3 tablespoons lard or vegetable shortening
• ¾ cup warm water

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.
2. Add lard or shortening, then warm water.
3. Knead until smooth.
4. Let the dough rest for 10 minutes.
5. Divide dough into balls.
6. Roll each ball into a circle.
7. Cook on a hot skillet for 30 seconds on each side.

4) Sinful Sourdough Pretzels

Sinful sourdough pretzels are a fun and tasty treat to make. They use your sourdough starter, giving them a unique flavor. With a crispy outside and a soft inside, these pretzels are perfect for snacking.

To start, you will need butter, sugar, hot water, sourdough starter, and flour. Mixing and kneading the dough is simple, making it perfect for a day in the kitchen.

After forming the pretzels, you can bake them for a delicious finish. Brushing them with melted butter adds a nice touch. Your family will love these easy pretzels!

Ingredients

• 2 tablespoons butter
• 2 tablespoons sugar, divided
• 1 cup hot water
• 1 ½ cups sourdough starter
• 3-4 cups flour (unbleached, all-purpose)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix hot water, sugar, and sourdough starter.
3. Gradually add flour and knead until smooth.
4. Shape into pretzels.
5. Bake for about 15-20 minutes until golden brown.

5) Perfect Naan Bread with Garlic Butter

Making perfect naan bread with garlic butter is simple and rewarding. This bread is soft, fluffy, and has a delicious garlic flavor that everyone will love.

To start, mix flour, water, yeast, and yogurt. Knead the dough until it is smooth. Let it rise for about an hour.

While your dough is resting, prepare garlic butter by melting butter and mixing in minced garlic.

Once the dough has risen, divide it into small balls. Roll each ball into a flat circle. Cook on a hot skillet until bubbly and golden brown on each side.

Finally, brush with the garlic butter while it’s warm. Serve it fresh and enjoy with your favorite dishes!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup warm water (40°C)
• 1/4 cup yogurt
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 3 tablespoons butter (for garlic butter)
• 2 cloves minced garlic

Cooking Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes.
2. Mix flour, baking powder, and salt in a separate bowl.
3. Add the yeast mixture and yogurt to the flour. Knead until smooth.
4. Let the dough rest for one hour in a warm place.
5. Roll the dough into small balls and flatten them.
6. Heat a skillet over medium-high heat.
7. Cook each naan for 2-3 minutes on each side.
8. Melt butter and mix with minced garlic.
9. Brush garlic butter on warm naans before serving.

6) Four-Ingredient Amish White Bread

Four-Ingredient Amish White Bread is a simple and delightful recipe. This bread is soft and slightly sweet, making it perfect for sandwiches or enjoying with jam.

To make this bread, you only need four ingredients: warm water, sugar, active dry yeast, and all-purpose flour. It’s easy to prepare and requires minimal time.

Ingredients:

• 2 cups warm water (110°F/45°C)
• ⅔ cup white sugar
• 1 ½ tablespoons active dry yeast
• 4-5 cups all-purpose flour

Cooking Instructions:

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add sugar and flour, stirring until a dough forms.
3. Knead the dough for about 5-10 minutes.
4. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
5. Shape into loaves and let rise again.
6. Bake in a preheated oven at 350°F (175°C) for 30 minutes. Enjoy!

7) Ciabatta for Sandwiches

Ciabatta bread is perfect for making sandwiches. Its crusty outside and soft inside create a delightful texture. You can fill it with your favorite ingredients, from meats to veggies.

One great option is to create a classic Italian sandwich. Layer sliced salami, provolone cheese, and roasted peppers on your ciabatta. The flavors blend well with the bread.

You can also try a veggie sandwich. Use fresh tomatoes, arugula, and a spread like pesto for a tasty, healthy choice. Ciabatta holds up well, keeping your sandwich intact.

For a warm touch, try pressing your sandwich in a panini maker. The result is crispy bread with melted cheese. Enjoy your delicious ciabatta sandwiches at lunch or anytime!

Ingredients

• Ciabatta bread
• Salami or other deli meat
• Provolone cheese
• Roasted peppers
• Fresh tomatoes
• Arugula
• Pesto

Cooking Instructions

1. Slice the ciabatta bread in half.
2. Layer your chosen ingredients on the bottom half.
3. Top with the other half of the bread.
4. Press in a panini maker or grill until golden and crispy.

8) Fruit & Spice Soda Bread

Fruit and spice soda bread is a delightful and easy recipe to try. This bread uses baking soda instead of yeast, making it quick to prepare. It has a lovely sweetness from dried fruits and a warm spice flavor.

To make this bread, you’ll mix together your dry ingredients first. Combine flour, baking soda, sugar, and any spices you like. Then, add in your dried fruits, such as raisins or currants, for added flavor.

Here are the ingredients you’ll need:

Ingredients:

• 3 ½ cups (490 g) plain flour
• ½ cup (100 g) light brown sugar
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup mixed dried fruit
• 1 tsp ground cinnamon
• 1 cup (240 ml) buttermilk
• 1 large egg

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, baking soda, sugar, salt, and spices.
3. Stir in dried fruits.
4. In another bowl, whisk together buttermilk and egg.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Shape the dough into a round loaf and place it on a baking sheet.
7. Bake for about 30-35 minutes, until golden.

9) Yorkshire Puddings

Yorkshire puddings are a classic British dish. They are light, airy, and perfect for soaking up gravy. You can serve them with a roast dinner for a filling meal.

To make Yorkshire puddings, you’ll need a simple batter. Combine flour, eggs, milk, and a pinch of salt. Let the batter rest before cooking.

Use a muffin tin or Yorkshire pudding tray for baking. Preheat your oven to 425°F (220°C) and add oil to the pan. Make sure the oil is hot before adding the batter.

Bake them for about 20 minutes until they are puffed and golden. Serve them warm with your favorite main dish.

Ingredients

• 1 cup plain flour
• 4 large eggs
• 1 cup milk
• ½ teaspoon salt
• Vegetable oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together flour, eggs, milk, and salt.
3. Let the batter rest for 30 minutes.
4. Heat oil in a muffin tin.
5. Pour batter into the hot oil.
6. Bake for 20 minutes until golden and puffed.

10) Fruity Sponge Cake

A fruity sponge cake is light, fluffy, and perfect for any occasion. It’s easy to make and can be topped with your favorite fruits. The combination of a soft sponge and fresh fruit creates a delightful dessert.

To start, gather your ingredients. You’ll need cake flour, sugar, eggs, and baking powder. You can use fruits like strawberries, blueberries, or peaches to add flavor and color.

Ingredients

• 130g cake flour
• 1 tsp baking powder
• 4 eggs
• 100g sugar
• Fresh fruits (strawberries, blueberries, or peaches)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk together the cake flour and baking powder.
3. In another bowl, beat the eggs and sugar until creamy.
4. Gradually add the dry mix to the egg mixture.
5. Pour the batter into a baking pan and bake for about 25 minutes.
6. Once the cake is cooled, top with fresh fruits and enjoy!