10+ Food Without Fire Recipes Indian: Quick and Easy Dishes for Every Occasion

Cooking without fire is a fun and easy way to prepare meals, especially in hot weather or for quick snacks. Many people enjoy making dishes that require no cooking at all, allowing you to use fresh ingredients with simple techniques. You can create delicious Indian recipes without turning on the stove, making it perfect for warm days or busy schedules.

These fireless recipes often involve using raw ingredients such as fruits, vegetables, and grains. They can be healthy, colorful, and full of flavor, providing a fantastic alternative to traditional cooking methods.

You’ll find that these meals can still be satisfying and nutritious while saving you time and energy.

1) Dry Fruit Ladoo

Dry fruit ladoos are a tasty and healthy snack you can make without any cooking. They are energy balls made from a mix of nuts and dried fruits. This recipe is simple, and it’s perfect for kids and adults alike.

To make dry fruit ladoos, you will need dates, cashews, almonds, pistachios, walnuts, peanuts, and poppy seeds. These ingredients give ladoos a rich flavor and lots of nutrition.

You can easily shape them into balls and enjoy as a snack anytime. They’re great for quick energy boosts.

Ingredients:

• Dates
• Cashews
• Almonds
• Pistachios
• Walnuts
• Peanuts
• Poppy seeds

Cooking Instructions:

1. Chop the dry fruits and nuts into small pieces.
2. In a bowl, mix all the chopped ingredients well.
3. Mold the mixture into small round balls using your hands.
4. Let the ladoos sit for a while to firm up. Enjoy!

2) Coconut Burfi

Coconut Burfi is a delicious Indian sweet that you can make without cooking. It’s quick and simple, using fresh grated coconut and a few other ingredients. Perfect for festivals or any special occasion, it offers a sweet taste and delightful texture.

You can customize this treat by adding cardamom for extra flavor. The best part is that it requires no fire, making it safe and easy for everyone to enjoy making.

Ingredients

• 1 ½ cups grated fresh coconut
• 1 cup condensed milk
• ½ cup milk powder
• 1-2 teaspoons cardamom powder (optional)
• Chopped nuts for garnishing (optional)

Cooking Instructions

1. In a large bowl, mix the grated coconut, condensed milk, and milk powder.
2. Add cardamom powder if you like.
3. Stir until the mixture is well combined.
4. Press the mixture into a greased plate or tray.
5. Let it sit for a few hours until it sets.
6. Cut into squares and garnish with chopped nuts if desired.

3) Beetroot Halwa

Beetroot Halwa is a delicious Indian dessert that’s both colorful and nutritious. This sweet dish is made with beetroots, milk, sugar, and cardamom. Best of all, you can prepare it without using fire.

Start by grating fresh beetroots and mixing them with sugar and milk. You can add cardamom for extra flavor. Stir everything together until it’s well combined.

To make it more exciting, try adding nuts or raisins. This gives the halwa a nice crunch and enhances the taste. Serve it chilled or at room temperature for a refreshing treat.

Ingredients

• 2 cups grated beetroot
• 1 cup milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• Nuts and raisins (optional)

Cooking Instructions

1. In a bowl, mix grated beetroot, milk, and sugar.
2. Add cardamom powder and stir well.
3. Incorporate nuts and raisins if using.
4. Chill in the refrigerator before serving.

4) Lemon Rice (Flattened Rice)

Lemon rice is a simple and tasty dish made with flattened rice. It is perfect for a quick meal or snack without using fire. You can enjoy it for breakfast or as a light lunch.

To make lemon rice, you will mix flattened rice with a few ingredients to create a burst of flavor. The main flavor comes from fresh lemon juice and spices, making it both refreshing and satisfying.

Ingredients

• 2 cups flattened rice (poha)
• 1 lemon (juiced)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• 1/2 cup peanuts (optional)
• Salt to taste
• Chopped cilantro (for garnish)

Cooking Instructions

1. Rinse the flattened rice under cold water. Drain and set aside.
2. In a large bowl, mix the lemon juice, turmeric, and salt.
3. Add the rinsed poha to the bowl and mix well.
4. In a separate dry pan, lightly toast the mustard seeds and peanuts until golden.
5. Combine the toasted ingredients with the poha mixture.
6. Garnish with chopped cilantro before serving. Enjoy your lemon rice!

5) Curd Rice

Curd rice is a simple and delicious Indian dish. It is made by mixing soft, cooked rice with curd, or yogurt. This dish is popular in South India and is great for hot weather.

To make curd rice, you can use leftover rice. Just let the rice cool down before mixing it with curd. You can also add salt to enhance the flavor.

Some people like to add chopped vegetables or herbs for extra taste. This dish is usually enjoyed with pickles or a light curry.

Ingredients

• 1 cup cooked rice
• 1 cup plain yogurt (curd)
• Salt to taste
• Optional: chopped vegetables or herbs

Cooking Instructions

1. Allow the cooked rice to cool.
2. In a bowl, mix the cooled rice with yogurt.
3. Add salt and optional ingredients if desired.
4. Serve chilled or at room temperature. Enjoy!

6) Healthy Chickpea Salad

This Healthy Chickpea Salad is both refreshing and easy to make. You can whip it up in no time without any cooking.

Start with canned chickpeas for convenience. Rinse them well and add chopped cucumbers, tomatoes, and red onion. You can also include pomegranate seeds for a sweet touch.

Dress your salad with lemon juice and a sprinkle of chat masala for a burst of flavor. Fresh herbs like cilantro or mint can brighten it up even more.

This salad is packed with protein and nutrients, making it a great choice for any meal of the day. Enjoy it on its own or as a side!

Ingredients

• 1 can chickpeas, rinsed
• 1 cucumber, chopped
• 1 tomato, diced
• ½ red onion, finely chopped
• ½ cup pomegranate seeds (optional)
• Juice of 1 lemon
• 1 tsp chat masala
• Fresh herbs (cilantro or mint)

Cooking Instructions

1. Rinse and drain the chickpeas.
2. Chop the cucumber, tomato, and red onion.
3. In a bowl, combine chickpeas, cucumber, tomato, onion, and pomegranate seeds.
4. Squeeze lemon juice over the salad.
5. Add chat masala and toss well.
6. Garnish with fresh herbs.

7) Mango Ice Box No Bake Cake

This Mango Ice Box No Bake Cake is a delicious and refreshing treat. It’s perfect for hot days when you want something sweet without turning on the oven.

You will need layers of graham crackers, fresh mango slices, and whipped cream. The combination creates a creamy, fruity dessert that everyone will enjoy.

The best part? It’s easy to make! Just layer the ingredients in a dish and let it chill until set.

Ingredients

• 2 cups of crushed graham crackers
• 2 ripe mangoes, sliced
• 2 cups of whipped cream
• 1 cup of sweetened condensed milk (optional)

Cooking Instructions

1. In a baking dish, create a layer of graham crackers at the bottom.
2. Add a layer of whipped cream on top of the crackers.
3. Place a layer of mango slices over the whipped cream.
4. Repeat the layers until all ingredients are used.
5. Chill in the refrigerator for at least 4 hours before serving.

8) Watermelon Canapes

Watermelon canapes are a refreshing and easy-to-make snack. They are perfect for summer gatherings or parties. The combination of sweet watermelon with savory toppings makes these canapes delightful.

To make your canapes, start with juicy watermelon slices. You can top these with ingredients like feta cheese, mint, or yogurt. Adding a sprinkle of black salt or pepper enhances the flavor.

This dish is not only tasty but also looks great on any platter. Your guests will love the colorful presentation.

Ingredients

• Watermelon slices
• Feta cheese (optional)
• Fresh mint leaves
• Black salt
• Black pepper
• Yogurt

Cooking Instructions

1. Cut the watermelon into thick slices.
2. If using, crumble the feta cheese.
3. Top each slice of watermelon with feta, mint, and yogurt.
4. Sprinkle with black salt and black pepper.
5. Serve chilled and enjoy!

9) Homemade Dryfruit Coconut Bark

You can make a delicious Homemade Dryfruit Coconut Bark easily. It’s a great snack or dessert without needing to cook anything.

Start by slightly roasting some almonds and cashews in a pan. You can also toast coconut flakes until they are golden.

Next, melt dark chocolate either in a double boiler or in the microwave. Be careful not to burn it!

Once melted, mix in the roasted nuts and coconut flakes. Spread the mixture on a baking sheet lined with parchment paper for easy removal.

Refrigerate until it hardens, then break it into pieces. Enjoy your tasty treat!

Ingredients

• 1 cup almonds
• 1 cup cashews
• 1 cup coconut flakes
• 1 cup dark chocolate

Cooking Instructions

1. Roast almonds and cashews in a pan over medium heat.
2. Toast coconut flakes until slightly golden.
3. Melt dark chocolate in a double boiler or microwave.
4. Mix roasted nuts and coconut into the chocolate.
5. Spread the mixture on a baking sheet.
6. Refrigerate until set, then break into pieces.

10) Chocolate Dry Fruit Gulkand Balls

Chocolate Dry Fruit Gulkand Balls are a delightful treat. They combine rich chocolate with dry fruits and gulkand, a sweet jam made from rose petals. These balls are perfect for festivals or a sweet ending to your meal.

To make these, you will need simple ingredients that come together quickly. You can enjoy these without cooking, making them an easy option for any occasion. They are tasty and offer a unique blend of flavors.

Ingredients

• 1 cup mixed dry fruits (cashews, almonds, and walnuts)
• 1/2 cup gulkand (rose petal jam)
• 1/2 cup cocoa powder
• 1/4 cup grated chocolate (optional)
• 1 tablespoon honey or maple syrup

Cooking Instructions

1. Finely chop the mixed dry fruits.
2. In a bowl, mix the chopped dry fruits, gulkand, and cocoa powder.
3. Add honey or maple syrup and mix well.
4. Shape the mixture into small balls.
5. Roll in grated chocolate if desired.
6. Chill in the fridge for 30 minutes before serving.