10+ Football Chicken Recipes to Spice Up Game Day

Football season is an exciting time for fans and food lovers alike. Delicious chicken recipes can elevate your game day experience and impress your guests.

You’ll find a variety of tasty dishes that can fit perfectly into any tailgate or home viewing party.

Whether you’re in the mood for spicy wings, flavorful sliders, or comforting dips, there are plenty of options to choose from. With these football chicken recipes, you can make dishes that everyone will enjoy while cheering for their favorite team.

1) Buffalo Chicken Dip

Buffalo chicken dip is a tasty and creamy snack that’s perfect for game day. It combines shredded chicken, cream cheese, and hot sauce for that classic spicy flavor. Serve it with tortilla chips or celery sticks for a great appetizer.

To make this dip, you’ll need the right ingredients. You can find variations that include ranch dressing and different types of cheese. Try adding blue cheese for a tangy twist!

Ingredients

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• 1 cup Frank’s Hot Sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chicken, cream cheese, hot sauce, and ranch dressing until well combined.
3. Spread the mixture in a baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes or until bubbly and golden. Enjoy!

2) Garlic Parmesan Chicken Sliders

Garlic Parmesan chicken sliders are a delicious treat for game day or any gathering. These sliders combine tender chicken with a tasty garlic Parmesan sauce.

Start with chicken breasts cooked until golden brown. Then, mix in garlic powder, salt, and pepper for flavor. You can use a nice layer of butter and Buffalo Wild Wings Parmesan Garlic Sauce to make it extra special.

To build your sliders, place the chicken on toasted Hawaiian rolls. Add some cheese on top, then pop them in the oven. Bake at 350°F (175°C) until the cheese melts and everything is warm.

Ingredients

• 2 chicken breasts
• Salt
• Pepper
• Garlic powder
• 2 TBSP butter
• Buffalo Wild Wings Parmesan Garlic Sauce
• 9 Hawaiian dinner rolls
• Provolone or mozzarella cheese slices

Cooking Instructions

1. Cook chicken breasts in a skillet until browned.
2. Season with garlic powder, salt, and pepper.
3. Mix in butter and Parmesan garlic sauce.
4. Place chicken on toasted Hawaiian rolls.
5. Top with cheese.
6. Bake at 350°F (175°C) until cheese melts.

3) Warm Crack Chicken Dip

Warm Crack Chicken Dip is a fantastic choice for your football gatherings. This cheesy dip features tender chicken, crispy bacon, and a creamy ranch flavor that everyone will love. It’s easy to make and sure to be a hit.

To prepare, you mix your ingredients and bake until bubbly. Serve this dip warm with tortilla chips or vegetables for dipping. Your guests will keep coming back for more!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/2 cup cooked bacon, crumbled

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chicken, cream cheese, cheddar, ranch dressing, and bacon.
3. Spread the mixture evenly in a baking dish.
4. Bake for 20-25 minutes, until heated through and bubbly. Enjoy!

4) Buffalo Chicken Bites

Buffalo Chicken Bites are perfect for game day. They are easy to make and full of flavor. You can serve them as a delicious appetizer or add them to salads for extra taste.

To prepare these bites, start with cooked chicken. Shred it and mix it with cream cheese, buffalo sauce, shredded cheddar cheese, and ranch dressing mix. Shape the mix into small bite-sized pieces.

You can bake or fry these bites. Bake them at 400°F (204°C) for about 20 minutes or until golden brown. Serve with your favorite dipping sauce for added flavor.

Ingredients

• 2 cups cooked and shredded chicken
• 4 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 packet ranch dressing mix

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. In a bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch mix.
3. Shape the mixture into small bites.
4. Place on a baking sheet and bake for 20 minutes.
5. Serve warm with your favorite dipping sauce.

5) Barbecue Chicken Wings

Barbecue chicken wings are a favorite for game day. They are crispy, juicy, and coated in a delicious barbecue sauce. You can bake or grill them, making them easy to prepare.

To make barbecue wings, you’ll need chicken wings, your favorite barbecue sauce, and a few simple seasonings. Baking at 375°F (190°C) or grilling them gives you that perfect crispy texture.

These wings are sure to be a hit with your friends and family. Serve them with a side of celery and ranch or blue cheese dressing for dipping.

Ingredients

• 2 pounds chicken wings
• 1 cup barbecue sauce
• Salt and pepper to taste
• Optional: garlic powder, onion powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C) or prepare your grill.
2. Season the chicken wings with salt, pepper, and any optional spices.
3. Toss wings in barbecue sauce until coated.
4. Bake for 40-45 minutes or grill until crispy, turning occasionally.
5. Serve hot with your favorite dipping sauce.

6) Buffalo Chicken Sliders

Buffalo Chicken Sliders are a perfect choice for game day. These tasty sliders are filled with shredded chicken tossed in spicy buffalo sauce. You can add gooey cheese and a drizzle of ranch dressing for extra flavor.

Using soft slider buns makes them easy to eat. They’re great for sharing or enjoying during the big game. You can have these delicious sliders ready in just about 30 minutes!

Ingredients

• 2 cups shredded chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (like cheddar or pepper jack)
• Slider buns
• Ranch dressing
• 1/4 cup chopped green onions (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix shredded chicken and buffalo sauce in a bowl.
3. Place slider buns on a baking dish.
4. Spoon chicken mixture onto each bun.
5. Top with cheese and drizzle ranch dressing.
6. Bake for 15 minutes until cheese is melted.

7) Chicken Meatball Party Sliders

Chicken Meatball Party Sliders are a tasty and easy treat for your next gathering. These sliders are packed with flavor and made for sharing. You can use either traditional meatballs or Parmesan-packed variations.

Start with sweet Hawaiian rolls to hold your meatballs and sauce. Add marinara sauce for a delicious kick, and don’t forget the cheese. Melted mozzarella or provolone will make them even more irresistible.

These sliders can be baked or made in a skillet. Serve them warm for the best experience.

Ingredients

• 12 Parmesan Breaded Chicken Meatballs or Traditional Chicken Meatballs
• 12-pack of Sweet Hawaiian Dinner Rolls
• 1 cup Organic Marinara Sauce
• Cheese (mozzarella or provolone)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the meatballs according to package instructions.
3. Slice the rolls and place them in a baking dish.
4. Layer meatballs and marinara sauce between the rolls.
5. Top with cheese and bake for 15 minutes until cheese melts.

8) Buffalo Chicken Football Pockets

Buffalo Chicken Football Pockets are a fun and tasty way to enjoy game day. These little pockets are filled with spicy buffalo chicken and creamy cheese. They are perfect for snacking while watching your favorite team.

To make them, you need soft cream cheese, cooked chicken, and buffalo sauce. Wrap these ingredients in dough and bake until golden brown. You’ll love how easy and delicious these are.

These pockets work great as finger food. Serve them with celery sticks and ranch dressing for dipping. They add a kick to any party.

Ingredients

• 1 cup cooked shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup cream cheese, softened
• 1 package of dough (like crescent roll dough)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chicken, buffalo sauce, and cream cheese.
3. Roll out the dough and cut it into triangles.
4. Place a spoonful of the chicken mixture on each triangle.
5. Fold the dough over and seal the edges.
6. Bake for 15-20 minutes until golden brown.

9) Mississippi Chicken

Mississippi Chicken is a simple and tasty dish that’s perfect for game day. This recipe features juicy chicken cooked in a flavorful sauce made from ranch seasoning and au jus gravy. The addition of pepperoncini peppers gives it a nice kick.

To make it, you’ll need just a few ingredients that blend together beautifully. You can serve it with rice or on buns for a satisfying meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup (113 g) unsalted butter
• 6-8 pepperoncini peppers

Cooking Instructions

1. Place the chicken breasts in a slow cooker.
2. Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
3. Add the butter on top, then place the pepperoncini peppers around the chicken.
4. Cook on low for 6-7 hours (about 93-100°C) or high for 3-4 hours (about 150-160°C).
5. Shred the chicken and mix it with the sauce before serving.

10) Game Day BBQ Chicken Sliders

Game Day BBQ Chicken Sliders are a tasty choice for your next gathering. They are easy to make and will please your guests. You can prepare them in about 30 minutes.

Start with boneless, skinless chicken breasts. Cook them with your favorite BBQ sauce for maximum flavor. Then, add toppings like cheese, red onion, and cilantro for extra taste.

You can serve these sliders on small buns for a convenient snack. They’re perfect for game day or any casual get-together. Enjoy the deliciousness as you cheer for your team!

Ingredients:

• 3.5 lbs boneless skinless chicken breast
• 2 cups BBQ sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• Slider buns
• Toppings: mozzarella, gouda, red onion, cilantro

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breast until done, then shred.
3. Mix chicken with BBQ sauce, brown sugar, and vinegar.
4. Place on buns and add toppings.
5. Serve warm and enjoy!