10+ Freeze Drying Recipes for Deliciously Preserved Treats

Freeze drying is a preservation method that helps retain the nutrients and flavors of your food. Exploring freeze dried recipes can open up new possibilities for meals that are both delicious and convenient. Whether you’re planning a camping trip or just want to stock up your pantry, freeze dried meals can make cooking easier and help you enjoy wholesome foods.

Using freeze dried ingredients allows you to create tasty dishes with minimal preparation. You can rehydrate them quickly, making them perfect for busy weeknights or outdoor adventures.

This article will guide you through various recipes that make the best use of freeze dried foods, ensuring you can enjoy nutritious meals anytime.

1) Pumpkin Pancake Mix Recipe

Making a pumpkin pancake mix is simple and fun. You can use freeze-dried pumpkin powder, which is easy to store and use. This recipe will help you whip up tasty pancakes quickly.

Ingredients

• 1 cup flour
• 1/2 cup freeze-dried pumpkin powder
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup milk
• 1 egg
• 2 tablespoons oil

Cooking Instructions

1. In a large bowl, mix the flour, pumpkin powder, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, combine the milk, egg, and oil.
3. Combine both mixtures until just mixed.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet, cooking until bubbles form. Flip and cook until golden brown. Enjoy!

2) Freeze Dried Cranberry Delight

Freeze dried cranberries make a tasty and nutritious treat. They are great for snacking or adding to recipes. You can enjoy their sweet and tangy flavor anytime.

To make Freeze Dried Cranberry Delight, you need simple ingredients. You will love how easy it is to prepare. This recipe can be used in salads, desserts, or even as decoration for holiday dishes.

Ingredients

• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup water
• Optional: a pinch of salt

Cooking Instructions

1. Rinse the cranberries under cold water.
2. In a pot, combine sugar and water over medium heat.
3. Stir until the sugar dissolves, then add cranberries.
4. Cook until cranberries burst.
5. Once cooled, spread on freeze dryer trays.
6. Freeze dry for 24 to 48 hours.

3) Mushroom, Beef Broth & Cous Cous Soup

This Mushroom, Beef Broth, and Cous Cous Soup is perfect for a quick meal. It’s easy to make and packed with flavor. Just add boiling water to enjoy a warm bowl of soup.

You will love the heartiness of the beef broth combined with the earthiness of mushrooms. The cous cous gives it a great texture, making every spoonful satisfying.

It’s a great option for camping, travel, or a busy day at home. Plus, it’s nutritious and comforting.

Ingredients

• Cous cous
• Freeze-dried mushrooms
• Beef broth powder
• Onion powder
• Garlic powder
• Salt
• Pepper

Cooking Instructions

1. In a bowl, combine 1 cup of cous cous with 2 cups of boiling water (about 100°C).
2. Add 2 tablespoons of beef broth powder and any seasonings you like.
3. Stir in 1/4 cup of freeze-dried mushrooms.
4. Cover and let sit for 5 minutes.
5. Enjoy your soup!

4) Freeze Dried Chicken Noodle Soup

Freeze dried chicken noodle soup is a tasty meal that’s easy to prepare and store. It’s perfect for camping, emergency kits, or just a quick dinner. You can make it with simple ingredients that are easy to find.

To start, gather your ingredients. You’ll need freeze dried noodles or rice, freeze dried chicken, celery, and some seasoning to enhance the flavor.

When you’re ready to cook, bring some water to a boil. Add in the freeze dried ingredients and let them soak. This process rehydrates the soup and brings it back to life.

Ingredients

• 2 cups freeze dried noodles or rice
• 1/2 cup freeze dried chicken
• 1/2 cup freeze dried celery
• Seasoning to taste

Cooking Instructions

1. Boil 4 cups of water (about 100°C).
2. Add the freeze dried noodles and chicken.
3. Stir in the freeze dried celery.
4. Let it sit for 10-15 minutes until rehydrated.
5. Enjoy your warm soup!

5) Homemade Freeze Dried Lasagna

Making homemade freeze dried lasagna is a fun and rewarding process. You can enjoy delicious meals anytime by preparing it in advance. First, cook your lasagna as you normally would, using your favorite ingredients.

To freeze dry the lasagna, you will need to cool it completely. Once cool, cut it into portions that are easy to store. Place them in your freeze dryer.

This method will help keep the flavors intact while making it lightweight and easy to pack for trips or emergencies.

Ingredients

• Lasagna noodles
• Ground meat (beef, turkey, or a meat substitute)
• Marinara sauce
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Italian seasoning
• Salt and pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. Brown the ground meat in a skillet.
4. Mix in marinara sauce, ricotta, and seasonings.
5. Layer noodles, meat mixture, and cheeses in a baking dish.
6. Bake for 45 minutes or until bubbly.
7. Allow it to cool before freeze drying.

6) Spiced Apple Oatmeal with Freeze Dried Fruit

Spiced apple oatmeal is a warm, comforting dish that’s perfect for breakfast. Using freeze-dried fruit saves time and adds great flavor. You can enjoy this tasty meal any day of the week.

To start, gather your ingredients. You’ll need rolled oats, your choice of freeze-dried apples, cinnamon, nutmeg, and water or milk. You can also add a touch of sweetener if you like.

Cooking this oatmeal is simple. Combine your oats, freeze-dried apples, and spices in a pot. Add water or milk, then heat it over medium heat (about 350°F or 175°C). Stir occasionally until the mixture thickens to your liking.

Ingredients

• 1 cup rolled oats
• 1/2 cup freeze-dried apples
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups water or milk

Cooking Instructions

1. In a pot, mix oats, freeze-dried apples, cinnamon, and nutmeg.
2. Pour in water or milk.
3. Heat on medium (350°F or 175°C), stirring until thickened.
4. Serve warm and enjoy!

7) DIY Freeze Dried Tomato Sauce

Making your own freeze dried tomato sauce is simple and rewarding. You’ll enjoy the fresh, garden taste in your meals. Plus, it’s great for long-term storage.

Start by using about 12 pounds of paste tomatoes, like Roma or San Marzano. You’ll also need garlic, olive oil, salt, and your favorite herbs for added flavor.

Ingredients

• 12 lbs paste tomatoes
• 4 heads garlic
• 1 tablespoon olive oil
• Salt to taste
• Herbs (optional)

Cooking Instructions

1. Wash and chop the tomatoes.
2. Roast the tomatoes and garlic at 400°F (204°C) for about 30 minutes.
3. Blend the roasted mix until smooth.
4. Pour the sauce into your freeze dryer trays.
5. Freeze dry for 24-36 hours or until fully dehydrated.

Your homemade sauce will last for years and be ready for use anytime!

8) Freeze Dried Blueberry Yogurt Bites

These freeze dried blueberry yogurt bites are a tasty and healthy snack. They combine the creamy texture of yogurt with the sweet flavor of blueberries. You’ll love how crunchy and light they are.

To make these treats, you start by mixing Greek yogurt with blueberry puree. You can make the puree by blending fresh or freeze-dried blueberries.

Once mixed, spoon the yogurt mixture onto a tray and spread it out. Freeze dry the bites until they are completely dry and crunchy. This process removes moisture while keeping all the flavor.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries (fresh or freeze-dried)

Cooking Instructions

1. Blend the blueberries until smooth.
2. In a bowl, mix the Greek yogurt and blueberry puree.
3. Spoon the mixture onto a freeze-drying tray.
4. Freeze dry the yogurt bites until they are crunchy.

9) Herb-infused Freeze Dried Butter

Herb-infused freeze dried butter adds great flavor to many dishes. You can use fresh herbs like basil, rosemary, or chives for a delicious twist. This butter is perfect for spreading on bread or melting over vegetables.

To make this butter, start by mixing softened butter with your choice of chopped herbs. Blend them well until the herbs are evenly distributed.

Next, spread the mixture on parchment paper and shape it into a log. Freeze the log until solid. Once frozen, slice it into rounds for convenient use.

Now, to freeze dry the rounds, use a freeze dryer until they become crispy. Store your herb-infused butter in an airtight container for long-lasting flavor.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup fresh herbs, chopped (basil, rosemary, chives, etc.)

Cooking Instructions

1. Mix the softened butter with the chopped herbs in a bowl.
2. Spread the mixture onto parchment paper and shape it into a log.
3. Freeze the log until it’s solid.
4. Slice into rounds.
5. Place the rounds in a freeze dryer until they are crispy.

10) Savory Freeze Dried Chicken Curry

Savory freeze dried chicken curry is a delicious and easy meal option. You can enjoy its rich flavors anytime by just adding water. It’s perfect for camping, hiking, or quick dinners at home.

To make this dish, start by cooking chicken with your favorite spices. Common spices include curry powder, turmeric, and garlic. Once cooked, let the dish cool, then freeze dry it for later use.

When you’re ready to eat, add hot water to the freeze-dried meal. Let it sit for a few minutes to rehydrate. You’ll have a tasty chicken curry ready to enjoy!

Ingredients

• 2 cups chicken, cooked and shredded
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 cup coconut milk or water
• Salt and pepper to taste

Cooking Instructions

1. Cook chicken in a skillet until fully cooked.
2. Then, add curry powder, garlic powder, and coconut milk.
3. Mix well and let cool.
4. Afterward, freeze dry the mixture.
5. When ready to enjoy, add hot water and let sit for 5-10 minutes.