10+ Freezer Peach Jam Recipes for Sweet Summer Preserves

If you’re looking for a sweet and simple way to enjoy summer flavors all year round, freezer peach jam is a fantastic choice. This easy-to-make treat captures the essence of ripe peaches and offers a delicious addition to your breakfast or snacks.

With just a few ingredients and minimal equipment, you can create jars of peach goodness to keep in your freezer. Dive into the wonderful world of freezer peach jam recipes and discover how you can preserve the taste of summer in no time!

1) Simple Peach Freezer Jam

Making simple peach freezer jam is fun and easy. You only need a few ingredients to get started. Fresh peaches give it a delicious flavor.

For this recipe, you’ll mix peaches with sugar and pectin. This combination helps the jam set nicely. You can enjoy this jam all year.

It’s quick to prepare. In just a short time, you’ll have your tasty jam ready for the freezer. The best part? You can use it anytime you crave peach flavor.

Ingredients

• 2 cups fresh peaches, peeled and chopped
• 1 ½ cups granulated sugar
• ¼ cup pectin

Cooking Instructions

1. In a bowl, mash the chopped peaches.
2. Stir in the sugar and let it sit for 10 minutes.
3. Mix in the pectin until well combined.
4. Spoon the mixture into jars.
5. Freeze for up to one year.

2) Three-Ingredient Peach Jam

Making three-ingredient peach jam is easy and fun. You only need ripe peaches, sugar, and lemon juice. This simple recipe gives you a delicious taste of summer.

Start by peeling and chopping the peaches. Then, mix them in a bowl with sugar and lemon juice. Let it sit for a little while so the juices mix well.

Next, pour the mixture into a clean container. You can use freezer-safe jars or bags. Make sure to leave some space at the top for expansion.

Finally, place your peach jam in the freezer. You can enjoy it later on toast, in desserts, or however you like!

Ingredients

• 8 medium peaches
• 1 cup (200g) sugar
• 1 tablespoon lemon juice

Cooking Instructions

1. Peel and chop the peaches.
2. In a bowl, mix the peaches, sugar, and lemon juice.
3. Let the mixture sit for about 10 minutes.
4. Pour the mixture into freezer-safe containers.
5. Leave space at the top for expansion.
6. Freeze until ready to use.

3) Vanilla-Infused Peach Jam

This Vanilla-Infused Peach Jam is a delightful way to capture the taste of summer. Using fresh peaches and a hint of vanilla makes it a special treat.

Start by selecting ripe peaches. You’ll need to chop them up and mix with sugar and lemon juice. The vanilla adds a lovely, aromatic touch.

You can use fresh vanilla beans or vanilla extract for flavor. This jam doesn’t require canning, making it easy for anyone to prepare.

Ingredients

• 2 ¾ cups chopped fresh peaches (about 7-9 peaches)
• 6 ½ cups sugar
• ⅓ cup lemon juice
• 1-2 vanilla beans or 2 teaspoons vanilla extract

Cooking Instructions

1. Prepare your peaches by peeling and chopping them.
2. In a large bowl, mix peaches, sugar, and lemon juice.
3. If using, split the vanilla beans and scrape the seeds into the mixture.
4. Stir well and let it sit for about 30 minutes.
5. Then, pour the mixture into sterilized containers and freeze.

4) No Pectin Required Jam

Making peach jam without pectin is a simple and rewarding process. You can create a delicious spread using fresh peaches and just a few other ingredients.

Start with ripe peaches. They give your jam a sweet and rich flavor. You’ll also need sugar and lemon juice. The sugar helps preserve the fruit, while lemon juice adds a nice tang.

To make your jam, chop the peaches and combine them with sugar and lemon juice. Let them sit for a bit to release their juices. Then, cook the mixture until it thickens.

This jam is great on toast or as a topping for desserts. You’ll enjoy the fresh taste of peaches all year round!

Ingredients

• 3 cups fresh peaches, peeled and diced
• 1 cup sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Combine diced peaches, sugar, and lemon juice in a bowl.
2. Let the mixture sit for about 30 minutes.
3. Transfer to a saucepan and cook over medium heat.
4. Stir frequently until thickened, about 10-15 minutes.
5. Allow to cool before storing in jars.

5) Peach Jam with Fresh Lemon

Making peach jam with fresh lemon adds a bright flavor to your spread. The tartness of the lemon balances the sweetness of the peaches. This recipe is simple and perfect for summer.

For this jam, you’ll need ripe peaches and fresh lemon juice. You can use store-bought or homemade pectin to help your jam set.

Start by peeling and pitting the peaches. Chop them into small pieces, then add the fresh lemon juice. The lemon not only enhances the taste but also helps preserve the jam longer.

Ingredients

• 4 cups ripe peaches, chopped
• 1/4 cup fresh lemon juice
• 1 cup sugar
• 1 package pectin (optional)

Cooking Instructions

1. Peel and pit the peaches, then chop them into small pieces.
2. In a large bowl, combine chopped peaches and fresh lemon juice.
3. Add sugar and mix well. Let it stand for 10 minutes.
4. If using, stir in the pectin for better texture.
5. Pour into clean containers and freeze.

6) Quick Peach Freezer Preserve

Making a quick peach freezer preserve is easy and rewarding. You’ll enjoy the fresh taste of peaches straight from your freezer.

Start with ripe peaches. Wash and peel them, then chop them into small pieces. You want about 4 cups of chopped peaches for this recipe.

Next, mix the peaches with sugar. Let them sit for about 10 minutes to release their juices.

You’ll also need lemon juice to help balance the sweetness. Add 2 tablespoons of lemon juice to your mixture.

Once mixed, pour everything into freezer-safe containers, leaving some space at the top. This allows for expansion when the preserve freezes.

Label your containers with the date. Store them in your freezer for up to a year.

Ingredients

• 4 cups fresh peaches, chopped
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Wash, peel, and chop the peaches.
2. Mix the peaches with sugar and let sit for 10 minutes.
3. Add lemon juice to the mixture.
4. Pour into freezer-safe containers.
5. Label and freeze.

7) Homemade Peach Jam Delight

Making homemade peach jam is a fun and tasty project. This recipe captures the sweet taste of fresh peaches and is simple to prepare. You’ll enjoy the delightful flavor all year long.

To make your peach jam, you’ll need just a few ingredients. Fresh peaches are key, so choose ripe ones for the best taste. A little sugar helps sweeten the mix, and you won’t need pectin for this recipe.

Ingredients

• 4 cups fresh peaches, peeled and chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Cooking Instructions

1. In a bowl, combine the chopped peaches and sugar. Let it sit for 10 minutes.
2. Add lemon juice and stir well.
3. Pour the mixture into a pot over medium heat. Cook for about 20 minutes, stirring constantly.
4. Once thickened, remove from heat and let it cool before freezing.

8) Frozen Peach Jam Magic

Making frozen peach jam is a delightful way to enjoy summer flavors year-round. With just a few ingredients and simple steps, you can create a delicious treat. The freshness of ripe peaches makes this jam a favorite.

You will need ripe peaches, sugar, and pectin. A splash of lemon juice adds a nice touch. The process is quick, letting you enjoy homemade jam without spending all day in the kitchen.

Start by preparing your peaches and mixing them with sugar. Then, stir in your pectin. It only takes a few minutes to cook, and soon you’ll have the perfect jam to store in your freezer.

Ingredients

• 2 1/2 pounds ripe peaches
• 1 1/2 cups granulated sugar
• 3 tablespoons freshly squeezed lemon juice
• 1 (1.75-ounce) package no-sugar-needed pectin

Cooking Instructions

1. Wash and peel the peaches, then chop them.
2. In a bowl, combine peaches and sugar. Let sit for 10 minutes.
3. Stir in lemon juice and pectin.
4. Bring to a boil and cook for 1 minute.
5. Pour into freezer-safe containers and freeze.

9) Effortless Peach Jam Recipe

Making peach jam doesn’t have to be hard. This effortless recipe is perfect for busy days. With just a few ingredients, you can enjoy delicious homemade jam.

You will need fresh peaches, sugar, and lemon juice. These simple items make a sweet and fruity spread.

Ingredients

• 4 cups fresh peaches, chopped
• 2 cups sugar
• 1/4 cup lemon juice

Cooking Instructions

1. Start by washing and peeling your peaches.
2. Chop them into small pieces and place in a large bowl.
3. Add the sugar and lemon juice. Mix well.
4. Let it sit for about 10 minutes to release the juices.
5. Pour the mixture into a freezer-safe container.
6. Seal the container and freeze.

Enjoy this jam on toast, ice cream, or your favorite snack!

10) Classic Peach Freezer Spread

Making a classic peach freezer spread is both simple and rewarding. You’ll enjoy the taste of fresh peaches throughout the year. This recipe is perfect for preserving summer’s sweetness.

To start, you need ripe peaches for the best flavor. You will also need sugar, lemon juice, and pectin. Together, these ingredients create a delightful spread.

Ingredients

• 2 pounds ripe peaches, peeled and chopped
• 4 cups granulated sugar
• 2 tablespoons lemon juice
• 1 (1.75-ounce) box fruit pectin

Cooking Instructions

1. In a large bowl, combine the chopped peaches and sugar. Let it sit for 10 minutes.
2. Stir in the lemon juice.
3. In a separate pot, mix 3/4 cup water with the fruit pectin. Then, bring the mixture to a boil.
4. Add the pectin mixture to the peach mixture and stir well.
5. Spoon the jam into clean jars, leaving some space at the top.
6. Freeze the jars immediately. Enjoy your peach spread when you’re ready!