10+ Freezer Recipes to Save You Time and Money

Freezer recipes are a great way to simplify meal prep and save time during busy weeks. With meals ready to go in your freezer, you can enjoy homemade dishes without the hassle of daily cooking. These recipes can help you eat healthier, reduce food waste, and make the most of your grocery budget.

Freezer recipes are a great way to simplify meal prep and save time during busy weeks. With meals ready to go in your freezer, you can enjoy homemade dishes without the hassle of daily cooking. These recipes can help you eat healthier, reduce food waste, and make the most of your grocery budget.

Whether you’re looking for quick lunches, family dinners, or snacks, there are many options to choose from. Preparing meals in advance allows you to enjoy a variety of flavors while ensuring that you always have something delicious on hand when you need it.

1) Baked Beef Ravioli

Baked beef ravioli makes a delicious and filling meal. It’s perfect for busy nights when you want something quick and tasty. You can prepare it ahead of time and pop it in the oven when you’re ready to eat.

To start, cook the ground beef until it’s browned. Then, layer the beef with cheese ravioli and spaghetti sauce in a baking dish. Top it with more sauce and some cheese for extra flavor.

You can freeze it before baking, making it a great freezer meal. Just thaw it in the fridge before baking.

Ingredients

• 1 pound ground beef
• ½ (25-ounce) package frozen cheese ravioli
• 1 (14-ounce) jar spaghetti sauce
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet.
3. Layer the beef, ravioli, and sauce in a baking dish.
4. Top with mozzarella cheese.
5. Bake for 25–30 minutes or until bubbly.

2) Carrot and Lentil Soup

Carrot and lentil soup is a warm and comforting dish perfect for your freezer. It’s not only delicious but also full of nutrients. You can make a big batch and have it ready for busy days.

This recipe cooks quickly, usually in under 30 minutes. You can use ingredients you likely have in your pantry. It’s great for meal prep and freezes well, so you can enjoy it later.

Ingredients

• 1 cup lentils
• 2 cups carrots, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic; sauté until soft.
3. Stir in the carrots and cook for another 5 minutes.
4. Add lentils, vegetable broth, cumin, salt, and pepper.
5. Bring to a boil and simmer for about 20 minutes.
6. Blend until smooth if desired. Enjoy!

3) Chicken Parmesan Casserole

Chicken Parmesan Casserole is a simple and delicious meal to prepare for freezing. This dish combines tender chicken with cheese and tasty marinara sauce. It’s perfect for busy weeknights.

You can use fresh chicken, frozen chicken tenders, or even leftover rotisserie chicken. This flexibility makes it easy to create a dish you’ll enjoy.

To make it gluten-free, just swap in gluten-free breadcrumbs. It stores well in the freezer for up to three months.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs (gluten-free if needed)
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine the cooked chicken and marinara sauce.
3. Sprinkle mozzarella, breadcrumbs, and Parmesan on top.
4. Bake covered for 30 minutes.
5. Uncover and bake for an additional 15 minutes until golden brown.

4) Cheesy Chicken and Black Bean Enchiladas

Cheesy chicken and black bean enchiladas are a delicious and easy meal to prepare and freeze. You can use lean chicken, black beans, and lots of cheese for a satisfying dish.

To start, gather your ingredients. Combine cooked chicken, black beans, cheese, and spices. Then, roll this mixture in corn tortillas and place them in a baking dish. Top with enchilada sauce and more cheese for added flavor.

These enchiladas can be frozen before baking. To enjoy later, just thaw them in the fridge and bake until hot and bubbly.

Ingredients

• 2 cups cooked shredded chicken
• 1 can black beans, drained
• 4 cups shredded cheddar cheese
• 12 corn tortillas
• 2 cans mild red enchilada sauce

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix chicken, black beans, and 2 cups of cheese in a bowl.
3. Fill each tortilla with the mixture and roll them up.
4. Place the rolled tortillas in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with remaining cheese.
6. Bake for 20-25 minutes or until cheese is bubbly and golden.

5) Chicken Pot Pie

Chicken pot pie is a comforting and delicious meal that you can easily prepare and freeze. It combines tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky crust. You’ll love how convenient it is to have homemade pot pie ready to bake!

To start, you can make the filling with cooked chicken, mixed vegetables, and your choice of seasonings. After assembling your pies, wrap them in aluminum foil and place them in the freezer. They can last for 4-6 months when sealed properly.

When you’re ready to bake, just preheat your oven to 400°F (200°C). Bake the pot pie for 30 minutes with the foil, then remove it and bake for another 30 minutes until golden brown.

Ingredients

• 4 cups shredded cooked chicken
• 1 pound frozen mixed vegetables
• 1 cup diced onion
• 4 tablespoons butter
• 1 cup chicken broth
• 1 teaspoon thyme
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot, melt the butter and sauté the onions until soft.
3. Add the chicken and vegetables, stirring to combine.
4. Pour in the chicken broth and sprinkle thyme; mix well.
5. Fill the pie crust with the chicken mixture.
6. Cover with another pie crust and seal edges.
7. Wrap in foil and freeze or bake immediately.
8. Bake from frozen for 30 minutes covered, then 30 minutes uncovered.

6) Cottage Pie

Cottage Pie is a comforting dish that’s easy to prepare and perfect for the freezer. It typically features a layer of ground meat, often beef or lamb, topped with creamy mashed potatoes. You can add vegetables like carrots and peas for extra flavor and nutrition.

To prepare this dish for freezing, cook and assemble it as usual. Let it cool before covering it tightly with foil. You can then store it in the freezer for up to two months.

When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.

Ingredients

• 1 pound (450g) ground beef or lamb
• 1 cup (150g) carrots, diced
• 1 cup (150g) peas
• 2 cups (480ml) beef broth
• 4 cups (960ml) mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the ground meat in a skillet until browned.
3. Add carrots, peas, and beef broth. Simmer for 10 minutes.
4. Transfer mixture to a baking dish.
5. Spread mashed potatoes on top evenly.
6. Bake for 25-30 minutes until golden brown.

7) Broccoli and Stilton Soup

Broccoli and Stilton soup is a delicious option for your freezer recipes. It’s creamy, hearty, and easy to make. You can enjoy it on chilly days or whenever you need a quick meal.

To make this soup, you need just a few simple ingredients. The Stilton cheese adds a wonderful flavor. The potatoes help create a thick, satisfying texture.

This soup freezes well. After cooking and cooling, you can store it in an airtight container for up to three months. Thaw it in the fridge overnight before reheating.

Ingredients

• 2 cups broccoli florets
• 1 medium onion, chopped
• 2 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup Stilton cheese, crumbled
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. Heat olive oil in a pot.
2. Sauté the onion until soft.
3. Add broccoli and potatoes.
4. Pour in the vegetable broth.
5. Simmer until vegetables are tender, about 15 minutes.
6. Blend until smooth.
7. Stir in Stilton cheese, salt, and pepper.
8. Adjust seasoning as needed.

8) Burrito Pie

Burrito Pie is a tasty and easy freezer meal. You layer ingredients like tortillas, meat, and beans to make a delicious dish. This is great for busy nights when you need something simple.

To make it, you can use cooked ground beef or turkey. Add in some cheese, beans, and spices for extra flavor. The fun part is customizing it with your favorite toppings.

You can freeze it before or after baking. Just make sure to cover it well to prevent freezer burn. When ready to eat, bake it at 350°F (175°C) until heated through.

Ingredients

• 10 tortillas
• 2 cups cooked ground beef or turkey
• 1 can of black beans
• 2 cups shredded cheese
• 1 packet taco seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer tortillas, meat, beans, and cheese.
3. Sprinkle taco seasoning between layers.
4. Repeat layers and top with cheese.
5. Bake for about 30 minutes until bubbly.

9) Mini Chicken Burgers with Herbs

Mini chicken burgers are a great freezer-friendly recipe. They’re easy to make and delicious for both kids and adults. You can prepare a batch ahead of time and store them for a quick meal later.

To make these burgers, you’ll mix ground chicken with herbs like parsley and basil. Add garlic for extra flavor and shape the mixture into small patties.

These patties cook well from frozen, making them a handy option for busy nights. Serve them with your favorite toppings and enjoy a healthy meal!

Ingredients

• 2 pounds ground chicken or turkey
• 1 1/2 teaspoons finely chopped garlic
• 1/2 cup bread crumbs
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon lemon juice

Cooking Instructions

1. Combine ground chicken, garlic, bread crumbs, herbs, and lemon juice in a bowl.
2. Shape the mixture into 16 small patties.
3. Freeze the patties for future meals or cook them right away.
4. Cook from frozen at 400°F (200°C) for about 20 minutes, until fully cooked.

10) Shepherd’s Pie

Shepherd’s Pie is a comforting dish that freezes well. It features a savory meat filling topped with creamy mashed potatoes. You can make it ahead of time and store it for busy days.

To freeze, let the dish cool completely. Then, wrap it tightly with plastic wrap and foil. It can stay in the freezer for up to two months.

When you’re ready to enjoy it, bake the pie straight from the freezer at 375°F (190°C) for about 30-40 minutes.

Ingredients

• 1 pound (450g) ground beef or lamb
• 1 cup (150g) frozen mixed vegetables
• 1 onion, chopped
• 2 cups (480ml) beef broth
• 4 cups (600g) mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the meat and onions in a skillet.
3. Add frozen vegetables and beef broth. Simmer for 10 minutes.
4. Spread the meat mixture in a baking dish.
5. Top with mashed potatoes.
6. Bake for 30-40 minutes until golden brown.